Qaib nyob rau hauv ntawv ci

Qaib nyob rau hauv ntawv ci, feem ntau yuav ib qho ntawm feem nkawv thiab nrov variants ntawm kev npaj ntawm no zoo kawg nkaus noog. Feem ntau cov feem ntau, thaum npaj nws nashpigovyvayut qej, coated nrog mayonnaise los yog adzhika, cov khoom ua si zaub, ceev, qhuav txiv hmab txiv ntoo thiab lwm yam. Qhov loj tshaj plaws - tsis txhob hnov qab mus qhwv lub nqaij qaib nyob rau hauv ntawv ci. Thiab tag nrho cov lwm yam kauj ruam tej zaum yuav txawv nyob ntawm seb daim ntawv qhia.

Qaib nyob rau hauv ntawv ci: thawj daim ntawv qhia

cov khoom xyaw:

- Nqaij qaib nruab nrab loj;

- ob cloves ntawm qej;

- ob los yog peb qos yaj ywm;

- zaub ntsuab (rau koj los);

- ob dia ntawm mayonnaise;

- ob lub teaspoons adzhika;

- kua txob thiab ntsev (rau koj los).

kev npaj

Ua tib zoo ntxuav cov nqaij qaib, tshem tawm cov insides. Tom qab hais tias, ntxuav lub qej cloves, txiav lawv thiab lawv nashpiguyte noog. Yav tas los, ntawm chav kawm, yuav tau ua nws nyob rau hauv me me incisions.

Tov adjika nrog mayonnaise thiab kis, thiab lub resulting sib tov ntawm sab nraum thiab sab hauv nqaij qaib. Ces, hais txog ib teev, tshem tawm cov noog nyob rau hauv lub tub yees. Qhov no yuav ua rau nws juicier thiab ntau nyuj nyoos.

Dhas lub qos yaj ywm thiab txiav lawv mus rau hauv slices. Finely chop lub zaub txhwb qaib thiab dill. Do zaub thiab qos yaj ywm, ntxiv rau lawv mus rau ib tug me me npaum li cas ntawm mayonnaise, qej, kua txob thiab ntsev. Kom meej meej sib tov tag nrho cov.

Thaum twg yuav lub teev nyob ntawm nqaij qaib nyob rau hauv lub tub yees, noj nws tawm thiab pib qos yaj ywm. Tam sim no koj yuav qhwv lub noog nyob rau hauv ntawv ci. Nws yuav zoo dua yog tias koj muab nws nyob rau hauv ob peb khaubncaws sab nraud povtseg.

Muab nqaij qaib ci nyob rau hauv qhov cub, preheated rau 200 degrees. Ua noj ua haus lub sij hawm - ib tug ob peb teev. Yog hais tias koj to taub tias cov nqaij qaib yog kiag li npaj txhij, tsis txhob maj mus rau deploy nws tam sim ntawd. Cia nws yuav ib tug me me npaum li cas ntawm lub sij hawm, sawv ntsug thiab nyeem nrog kua txiv tsim thaum lub sij hawm ua noj ua haus.

Ua hauj lwm rau zoo tshaj plaws, lwm tus nws nrog zaub tshiab.

Qaib nyob rau hauv ntawv ci: lub thib ob daim ntawv qhia

Qhov no zaub mov txawv kom meej meej pom Italian sau ntawv: basil, mozzarella, txiv lws suav thiab qe taub. Nyob rau hauv tag nrho cov ntawm no, ua noj ua haus lub sij hawm - 10 feeb. Tus so ntawm lub chaw ua hauj lwm rau koj yuav lub qhov cub.

Yog hais tias koj xav tau ib tug teeb noj hmo, koj yuav ua li cas tsis muaj ib tug sab zaub mov. Yog hais tias nws yog tseem yuav tsum tau, zoo meej nplej zom los yog mov. Thaum ci ib tug qaib yog faib ib tug me me npaum li cas ntawm kua txiv uas ua rau cov mov noj txawm ntau delicious.

Preheat qhov cub rau 200 degrees. Txiav kwv yees li centimeter slices, cov tub ntxhais taub zucchini. Yog hais tias koj muaj loj sized txiv lws suav, txiav lawv mus rau hauv slices zoo, thiab lws suav - nyob rau hauv ib nrab.

cov khoom xyaw:

- 800 grams ntawm qaib mis;

- 200 grams ntawm mozzarella;

- ib nrab diav ntsev;

- ib nrab ib diav ntawm dub kua txob;

- 20 grams tshiab basil;

- 40 grams ntawm txiv roj roj.

kev npaj

Ncuav mus rau ib tug loj daim ntawv ntawm ntawv ci ib tug me ntsis ntawm txiv lws suav thiab qe taub. Tag nrho cov kua txob, ntsev thiab ywg dej nrog basil finely tws. Siv ib tug sib sib zog nqus txaus txiav nyob rau hauv lub nqaij qaib (ib tug me ntsis obliquely). Nyob rau hauv txhua tus ntawm lawv tsij ib daim ntawm mozzarella.

Thaum li no npaj fillet, nqaij qaib nyob rau hauv ntawv ci "tawm" ntawm cov feem ntau nthuav theem. Muab nws nyob rau hauv sab saum toj ntawm lub zaub, kua txob dua, lub caij nrog ntsev thiab sprinkle nrog basil. Nws muaj peev xwm raug muab nchuav rau sab saum toj ntawm ib tug me me npaum li cas ntawm txiv roj roj.

Nruj nreem qhwv lub ntawv ci li hais tias cov dawb xaus koom. Cov "kulechki" muab tso rau hauv lub preheated qhov cub rau ib nrab ib teev. Kom txog rau thaum qaib thiab zaub yog mus ci, npaj cov garnish.

Qaib fillet nyob rau hauv ntawv ci puv heev kev sib tw, muaj kua thiab fragrant. Nyob rau tib lub sij hawm npaj rau nws nyob rau hauv lub qhov cub kiag li tsis muaj koj kev koom tes. Qhov no txhais tau tias pab koj lub sij hawm rau lwm yam thiab.

Qaib nyob rau hauv ntawv ci: peb daim ntawv qhia

Thiab kuv yuav tsum lees, qhov uas yooj yim.

cov khoom xyaw:

- ib tug nqaij qaib;

- ntsev (rau koj los);

- txuj lom (rau koj los).

kev npaj

Muab nqaij qaib nrog ntsev thiab txuj lom. Ua tib zoo repack nws nyob rau hauv ntawv ci, muab rau ib tug ci daim ntawv thiab qhov chaw nyob rau hauv preheated qhov cub.

Qaib, weighing txog 1 kilogram yuav tsum ci txog 40 feeb. Nws yuav zoo yog hais tias nyob rau hauv lub kawg koj yog ib tug me ntsis ci qhib tus ntawv ci sab saum toj. Yog li ntawd nws puv Golden xim av.