Daim ntawv qhia: nqaij gravy nyob rau txhua txhua hnub

Nyob rau hauv no tsab xov xwm kuv mam li qhia koj yuav ua li cas ua noj nqaij gravies, uas yuav tau lub zoo meej complement rau tej pluas noj. Ib tug ob peb zaub mov txawv uas kuv qhia, yog haum yooj yim thiab yuav pab tau rau tej tswv, vim hais tias, raws li koj paub, toppings - yog ib lub tais uas yog heev yooj yim mus pab diversify cov khoom noj, qhia tshiab flavors thiab xim nyob rau hauv nws.

Daim ntawv qhia: nqaij gravy nrog mustard

Qhov no daim ntawv qhia yog heev qab ntxiag mus rau cov kiv cua ntawm ntse me ntsis, nrog muaj roj tsawg tais puv, vim hais tias Kom nws, peb yuav siv nqaij qaib. Yog li, 300 grams ntawm qaib mis thiab boil kom txog thaum kev sib tw uas ob txhais tes yog muab faib ua tej daim me me. Peb muab lawv nyob rau hauv ib tug lauj kaub nrog roj kub kub thiab Fry kom txog 10 feeb 300 g ntawm cream (lawv yuav tsum tau bold) sau rau lub lauj kaub nrog residues los ntawm roj kib nqaij qaib, muab ib tug khub ntawm yeem Dijon Mustard thiab coj mus rau ib tug boil. Ces ntxiv ntsev thiab kua txob thiab ncuav no nqaij ntses. Peb muab gravy rau 10 feeb nyob rau hauv ib cov thawv ntim. Yuav kom ua rau nws tshuaj ntsuab yuav ntxiv ib me ntsis ntawm cinnamon thiab zaub txhwb qaib.

Daim ntawv qhia: nqaij gravy nrog capers

Ib tug zaub ntug hauv paus thiab ib ob peb ntawm cloves ntawm qej finely yuav tsum tshiav thiab Fry nyob rau hauv cov roj txiv roj, tsis txhob hnov qab mus muab ib tug me ntsis txuj lom rau koj saj. Thaum lub zaub ntug hauv paus yog softened, rau lub lauj kaub yuav tsum tau ntxiv 400 grams nqaij npuas, txiav mus rau hauv me me ntsuas. Boil rau ib feeb nyob rau hauv lub hau 5. Kaum tsib yeem soob paste tov nrog 2 dia ntawm cov mis nyuj thiab ib nrab ib khob ntawm cov dej. Ncuav no sib tov rau hauv lub lauj kaub. Ib tug dia ntawm pickled capers thiab 10 loj cov txiv ntseej txiav rau hauv daim thiab ntxiv mus rau lub lauj kaub rau 5 feeb kom txog thaum siav nqaij. Ces lub caij nrog ntsev xyaws thiab ntxiv ib tug me me diav ntawm hmoov rau thooj.

Daim ntawv qhia: nqaij gravy nrog rau txuj lom

Qhov no daim ntawv qhia yog tsis tshua muaj ntsim ntses. Yog hais tias koj tsis ntshai mus xyaum ua tej, ces koj yeej yuav tau sim nws mus ua noj. Yog li, 700 grams nqaij npuas caj dab peb txiav mus rau hauv daim me me. Ob dos txiav mus rau ib nrab ib ncig. Cov nqaij muab tso rau hauv ib pab yias, ncuav boiling dej rau 2 khob, ntsev thiab simmer 20 feeb, them nrog ib tug hau. Ces ntxiv dos thiab cov txuj lom xws li: rosemary, liab kua txob, thyme, oregano, dub kua txob, qhuav qej, turmeric, coriander thiab basil. Txhua txuj lom - mus rau ib nrab ib teaspoon. Simmer nws tag nrho rau lwm 30 feeb. Pab kub gravies xav tau.

Daim ntawv qhia: Nqaij toppings ntawm tsuav nqaij thiab soob

Kib nyob rau hauv zaub roj phaus ntawm tsuav nqaij npuas thiab 1 tws dos. Tsuav yuav tsum redden, thiab ces ntxiv thereto ib tug loj dia ntawm soob muab tshuaj txhuam thiab simmer rau lwm 2 feeb. Yuav kom kua nyeem tov thicker muab tawm, koj muaj peev xwm ntxiv ib dia hmoov. Ces ncuav 2 pawg. hau dej, ntsev thiab, yog koj nyiam nphoo kub kua txob, coj mus rau lub rwj. Tam sim no koj muaj peev xwm muab ib tug Bay nplooj ntoos thiab ib tug me ntsis qej. Nyob rau hauv qhov tseeb, simmer simmer 10 feeb.

Daim ntawv qhia: nqaij gravy ntawm nqaij menyuam nyuj nrog kua

Heev me thiab lub teeb gravy yuav tau ua los ntawm nqaij menyuam nyuj thiab cream. Ua li no, koj yuav tsum 200 grams ntawm nqaij menyuam nyuj chop thiab Fry nyob rau hauv khaus hluav taws kub mus redden. Ces ntxiv ib tug khub uas tsom iav ntawm dej thiab simmer rau txog ib teev, i.e. kom txog rau thaum cov nqaij yog siav thiab cov dej tau evaporated. Ntxiv diav hmoov, sib tov thiab ncuav 200 g ntawm cream, ntsev, txuj lom thiab ntxiv me ntsis boiling. Tam sim ntawd tshem tawm thiab sau nws cov nplej los yog cov nplej zom.

Daim ntawv qhia: nqaij gravy nrog cheese thiab mustard

Fry 200 g ntawm tsuav nyuj, npua, ntxiv ntsev. 30 g ntawm av almonds, sib tov nrog 2 thiab ib tug khub ntawm yeem mustard comminuted qej cloves. Rhaub 3 qe, cais cov qe thiab tshiav lawv nrog ib tug sib tov ntawm cov qij thiab cov almonds. Ntxiv 3 dia ntawm ketchup, kua txob, Cayenne, ntsev, tag nrho cov tov meej thiab ntxiv ua noj ua haus kua los ntawm lub nqaij (txaus kom tau lub sib xws ntawm qaub kua). Tov nrog cov nqaij, muab nws brew thiab ncuav nplej zom los yog buckwheat, ces nphoo ntaus cheese.

Koj muaj peev xwm endlessly tham txog yuav ua li cas yuav ua rau cov nqaij gravies. Nyob rau hauv qhov tseeb, txhua yam no yog nyob tsuas yog nyob rau koj lub tswv yim: nyob rau hauv gravy, koj muaj peev xwm ntxiv ib ntau yam ntawm cov khoom xyaw kom haum koj saj.