Ib tug yooj yim daim ntawv qhia rau biscuits los ntawm ib tug nqaij li. txoj kev ntawm kev npaj

Tej zaum kuv xav tau tias ntsw mus rau hauv thaum yau. Tej zaum tag nrho peb tau kom deb li deb tau me me, hlub mus xyuas nrog kuv pog, uas feem ntau indulge peb nrog ib yam dab tsi qab. Hais txog thaum yau feem ntau yog peb tsa ib co saj, tsis hnov tsw thiab txawm suab. Niaj hnub no peb nco qab nws, ib tug yooj yim cov kua nplaum uas daim ntawv qhia, ib tug nqaij li scrolled. Koj tsev neeg thiab cov phooj ywg yuav txaus siab rau nws. Txawm tias muaj tseeb hais tias nyob rau hauv ua siv yooj yim haum cov khoom, lub saj ntawm cov pastry puv yav tom ntej. Nws yuav mus zoo nrog tshuaj yej, kua txiv, mis nyuj thiab txawm yogurt. Tsis tas li ntawd, nws yog tsim raws li ib lub teeb khoom noj txom ncauj.

Ncuav qab zib scrolled los ntawm ib tug nqaij li. Daim ntawv qhia. yees duab

Peb yuav tsum tau:

• khob suab thaj;
• ob qe;
• 200 g ntawm margarine;
• peb khob ntawm hmoov;
• dej qab zib (0.5 tsp.). vinegar +;
• ib tug pinch ntawm vanilla;
• sunflower roj.

Kev npaj:

1. Khoom yog npaj txhij, ces koj yuav pib ua ncuav qab zib, "Chrysanthemum" los ntawm lub wringer.
2. Kom meej meej whisk lub qe, piam thaj thiab vanilla.
3. Ntxiv dej qab zib, slaked nrog vinegar. Dua txhua yam kom huv si whisk.
4. Margarine yog ntshaw kom yaj, li ntawd, cov kua nplaum uas yuav saj nthuav ntau. Yog li ntawd, ntxiv margarine rau hauv lub ntoos sib xyaw thiab dua tag nrho sib tov zoo kom txog thaum tus.
5. Ncuav hmoov (tsis yog txhua txhua, ntxiv raws li yuav tsum tau). Thaum lub khob noom cookie yuav nyuaj rau cuam tshuam nrog cov diav, nws yuav tsum tau muab tso rau hauv lub rooj thiab domeshivat ob txhais tes. Saib rau nws taub hau, nws yuav tsum tau muaj pliable thiab mos mos, tab sis tsis lo rau ob txhais tes. Lub tiav lawm mov paj yuav tsum tau mus dov mus rau hauv ib lub pob, npog nrog los zaj duab xis thiab muab tso rau hauv ib qhov chaw txias rau 15-20 feeb. Saib ntxiv cov kua nplaum uas daim ntawv qhia, scrolled los ntawm ib tug nqaij li.
6. Thaum lub khob noom cookie yog txias nyob rau hauv lub tub yees, koj yuav tsum tau kom sov lub qhov cub kom txog 180-200 degrees. Nyob rau hauv tas li ntawd, npaj ib daim ntawv ci, txhuam nws nrog sunflower roj thiab tshem tawm cov nqaij li.
7. Peb tau txais lub khob noom cookie, rhuav tawm ib daim ntawm nws txoj cai, tsim ib tug hnyuv ntxwm. Tam sim no koj muaj peev xwm pib tsim tau ib cov kua nplaum uas - ua khob noom cookie kis tau los ntawm ib tug nqaij li. Yog hais tias koj nyiam me me ncuav qab zib, ces txiav rau hauv lub khob noom cookie los sai, yog hais tias loj, yog txoj. Thiab yog li ntawd koj mus nrog ib tug tiag tiag lub paj, ces cia nws mus rau 5-7 cm, tsa tes thiab hauv qab txiav tawm nrog ib tug riam. Yog li ntawd yuav tau txais ib tug plausible daim ntawv ntawm "Chrysanthemum." Sim ua txhua yam raws li sai li sai tau yog li ntawd lub khob noom cookie tsis yaj thiab tsis plam nws lub cev.
8. Tiav lawm cov khoom kis rau ib tug ci daim ntawv thiab xa nyob rau hauv ib tug preheated qhov cub. Qhov nruab nrab ua noj ua haus lub sij hawm - txog 40 feeb. Tab sis nws tag nrho cov nyob rau yuav ua li cas koj cub bakes, li ntawd, zoo dua ib lub qhov muag thiab saib xyuas cov nyob rau. Thaum lub pastry browns, nws yuav raug tshem tawm.
9. Cov txias ncuav qab zib yuav tsum sprinkled raws li xav nrog icing qab zib.

Saib xyuas vaj tse ntsis:

Yog hais tias cov kua nplaum uas daim ntawv yog tsis yog li ntawd ib qho tseem ceeb rau koj, thiab lub sij hawm spare, koj yuav cia li hla tag nrho lub khob noom cookie los ntawm ib tug nqaij li rau ib daim ntawv ci thiab ci zoo Korzhik, uas yog ces yooj yim txiav mus rau hauv qhov kev kawm tej daim. Cia li txiav nws yog tsim nyog, thaum nws yog kub, txwv tsis pub nws yuav crumble. Raws li koj tau pom, cov kua nplaum uas daim ntawv qhia, scrolled los ntawm ib tug nqaij li, yog ua tau yooj yim heev. Tag nrho nws yuav siv sij hawm tsis muaj ntau tshaj li ib thiab ib nrab teev, tab sis cov yuav thov ntev lub sij hawm! Kua nplaum uas tau txais ib tug ntau ntawm nws qab, fragrant, crumbly! Koj tsev neeg yuav tsum nug kuj yuav tsum tau ntev admired nws extraordinary saj! Hopefully cov kua nplaum uas daim ntawv qhia los ntawm ib tug nqaij li koj yuav twv yuav raug hu tuaj nyob rau hauv muab rau.