Fried squid nrog dos

Squid - nws cephalopods. Muaj ob peb hom ntawm squid, ntau ntawm lawv yog cov siav. Nyob rau hauv Russia, rho tsuas zoo tib yam squid. Nyob rau hauv cov zaub mov ntim rau hauv lub cev, raws li zoo raws li lub "ob txhais ceg" thiab txawm lub qhov muag (thiaj li ua Tuam Tshoj thiab Nyiv). Lawv hais tias lub yias-qhuav squid ob lub qhov muag zoo li lub saj ntawm neeg. Cov qwj yog kib, boiled, stewed, qhuav, kaus poom, siv nyob rau hauv ib tug ntau yam ntawm xam lav ... Tab sis tshwj xeeb tshaj yog cua kib calamari yog tau nrog ib tug hneev nti.

Tsis ntev dhau los, cov squid tau rau peb nyob rau hauv zem thiab suav hais tias ib tug zoo delicacy, tab sis tam sim no koj muaj peev xwm yuav lawv nyob rau hauv txhua txoj kev - khov, nyob, kaus poom. Lawv cov nqaij muaj ib tug ntau ntawm cov protein, cov vitamins, qhov tseem ceeb cov amino acids thiab extractives thiab minerals - phosphorus, iodine, hlau, tooj liab. Yog li ntawd cov tais diav "winged ntses" raws li lub squid hu ua nyob rau hauv ancient Rome, nws yog heev pab tau rau cov tib neeg lub cev.

Ua ntej koj yuav ua noj kib squid nrog dos, lawv yuav tsum tau txiav - txiav tawm lub taub hau thiab tshem tawm cov innards thiab chitin daim hlau. Tab sis koj muaj peev xwm yuav twb peeled frozen squid. Ces lawv tsuas yuav tau defrost tom qab ib tug yaug nrog dej txias.

Yog li ntawd, yuav ua li cas ua noj kib squid nrog dos. Siv ib nrab ib kilogram squid, ob tug loj dos, peb los yog plaub cloves ntawm qej, ib me nyuam diav ntsev ib dia roj (zaub). Khov squid kis mus rau hauv ib lub khob thiab ncuav boiling dej, thiab ces muab tso rau nyob rau hauv txias khiav dej thiab huv si. Dos txiav mus rau ib nrab ib ncig thiab kib nyob rau hauv cov roj, stirring tsis tu ncua, yim feeb. Ces koj yuav tsum mus ntxiv, txiav lub qej thiab Fry rau ob feeb.

Tam sim no koj muaj peev xwm ntxiv thinly hlais squid, prisolit thiab do. Muab lub lauj kaub nyob tshaj high tshav kub thiab noj rau ob feeb, thiab ces tam sim ntawd tshem tawm cov los ntawm tshav kub thiab cover. Fried dos squid yuav tau nkag raws li lub zaub xas lav los yog tej garnish.

Nrog ib tug hneev, koj yuav tsis tau tsuas yog kib squid, tab sis kuj cov nqaij. Koj muaj peev xwm coj cov nqaij npuas, yaj los yog nyuj - yuav nplua leej twg. Qhia rau peb yuav ua li cas ua noj grilled nqaij nrog dos, li ntawd nws yog tus hluas. Noj 600 grams nyuj los yog me ntsis ntxiv thiab txiav mus rau hauv feem (100 grams). Ib feem ntawm cov nqaij nyug tallow yuav tsum nteg li - koj yuav tsum tau nws tom qab.

Sau nrog dej thiab muab tso rau hauv lub lauj kaub tshaj high tshav kub. Tom ntej no teem rau thaum tshav kub kub li ib tug frying lauj kaub nrog nyuj tallow. Thaum cov dej los rau ib tug boil, lauj kaub thiab zoo sov so li, muab pov boiling dej rau hauv cov nqaij, suav mus rau xya, thiab peb ceev mus rau hauv lub lauj kaub. Hluav Taws nyob rau hauv lub lauj kaub nyob tam sim ntawd muab mus yam tsawg kawg nkaus. Nqaij hlab rau fiber txiav ntawm nruj, thiab cov kua txiv twb tshuav sab hauv, ces nws yuav tig tawm hluas thiab nyuj nyoos. Yias uncovered, thiab ci fillet ntawm kaum tsib feeb, ua los ntawm cov tsis hnov tsw - zoo li ib tug whiff ntawm kib kiav txhab - cov nqaij yuav tsum tau ntxeev.

Txiav dos ib nrab ib ncig. Thaum cov nqaij kib rau ntawm ib sab, tig nws upside down, ntxiv cov nqaij ntawm slices stockpiled nyuj tallow thiab hides nyob rau hauv sab saum toj ntawm dos. Npog lub lauj kaub nrog ib tug hau thiab Fry rau lwm xya feeb. Tom qab ntawd, tus txheem yuav tsum tau tov, thiab cia sawv ntsug prisolit qhov hluav taws kub tseem plaub feeb, thiab ces qhov hluav taws kub yuav tsum tau switched tawm. Ceeb toom! Yog hais tias qhov hluav taws kub yog muaj zog heev, tus hneev yuav hlawv. Qhov no yuav tshwm sim nyob rau hauv rooj plaub yog tias nyob rau hauv ib lub yias ib tug me ntsis roj. Tais noj nrog garnish los yog zaub nyias.

Nrog dos yuav siav tsis tau tsuas yog nqaij, ntses los yog nqaij ntses. Cov feem nrov zaub mov yog qhov kib qos yaj ywm nrog dos. Ntxuav thiab peeled qos yaj ywm (750 grams) yuav tsum tau txiav rau hauv tiaj slices thiab muab tso rau hauv ib tug huv chav ua noj phuam. Hlais ib daim hlab nqaij npuas kib (125 grams) thiab Fry nyob rau hauv lub lauj kaub nyob kom txog rau thaum crisp. Ces koj yuav tsum tau txais cov roj ntawm lub lauj kaub, thiab ntxiv cov seem butter roj (dua li butter rog), muab tso rau lub qos slices thiab, stirring puav, noj kom txog thaum nkig. Hlais dos ib ncig (zoo tshaj plaws leek) muab tso rau txog tsib feeb ua ntej thaum xaus ntawm ua noj ua haus. Thaum cov qos yaj ywm siav nrog dos, kib nqaij npuas kib los tso rau hauv nws. Bon Appetit!