Cw kib nrog cov qij.

Fried cw, nyob rau hauv lub tswv yim ntawm ntau gourmets, ntau tastier thiab ntau qab hau. Qhov no zaub mov belongs rau lub sab hnub tuaj cuisine, sai thiab yooj yim npaj, thiab kib cws nrog cov qij yog ib qho zoo heev cov khoom txom ncauj nrog npias los yog cawu cub.

Hais txog cw

Cw - heev shellfish noj los ntawm tib neeg nyob rau hauv loj qhov ntau. Lawv yog cov ntau tshaj ib puas hom! Lawv yog cov heev tsawg nyob rau hauv calorie ntau ntau, tab sis protein thiab calcium, vitamins A, D, E, B12, omega fatty acids thiab ntau yam txoj lw ntsiab zoo rau spare. Tau nyob rau hauv tib neeg lub cev, cov cw muaj immunostimulatory thiab anti-inflammatory nyhuv, txhawb lub rov qab los ntawm cov neeg mob nrog rau mob caj dab, mob hawb pob. Cw muaj kuj pab tau rau cov me nyuam; nplua nuj nyob rau hauv iodine, lawv muaj ib tug zoo feem nyob rau hauv txoj kev loj hlob thiab kev loj hlob ntawm tus me nyuam.

Xaiv cw

Zaub mov txawv, cov khoom xyaw uas muaj cw, ib tug loj loj teeb. Thiab qhov zoo tshaj ntawm cov zaub mov noj nyob rau hauv lub freshness thiab yuav ua li cas cia cov crustaceans. Xaiv lawv yuav tsum tau coj zoo. Cw uas tsaus nti hau thiab daj cev nqaij daim tawv, whitish me ntsis rau ntawm lub plhaub - tag nrho tej yam tshwm sim ntawm te los yog kev cia. Thaum yuav khoom frozen khoom noj, koj yuav tsum xyuam xim rau cov xim: nws yuav tsum tau uniformly liab, uas tsis muaj te, thiab ib tug tuab txheej ntawm cov dej khov nyob rau hauv sab saum toj ntawm lub glaze. Cov cws yuav tsum niaj hnub zoo li grey-ntsuab xim, tsis muaj kev puas tsuaj rau lub plhaub thiab elastic nyob rau hauv tsos. Tag nrho cov tej yam tshwm sim qhia tias cov khoom yog ntawm zoo heev zoo.

Cw tais diav

Cov nqaij ntses nyoo ntim rau hauv kib, boiled, las thiab qhuav hom ntses, thiab cov tais diav uas lawv siv txhiab. Kua zaub, zhuleny, zaub, zaub nyoos thiab tshaj. Feem ntau yog cov nyiam thiab khoom noj txom ncauj. Ib tug ntawm cov nto moo ntau tais diav - kib cws nrog cov qij. Qhov yooj yim, quickest thiab flavored lawv daim ntawv qhia muaj xws li xwb peb cov khoom xyaw - cw, cov qij thiab cov zaub roj.

Ib kilogram ntawm cw yuav tsum tau tsuas yog peb cloves ntawm qej thiab ib ob peb ntawm dia butter, ib tug xaiv yuav ua tau ntawm paj noob hlis los yog txiv. crushed qej cloves sab sab ntawm tus hniav thiab kib nyob rau hauv cov roj kom txog thaum Golden xim av, ces muab tshem tawm los ntawm cov roj. Ntxuav tshiab cws nyob rau hauv lub plhaub los yog yaj lawm qij flavored muab tso nyob rau hauv cov roj kub kub thiab Fry nyob rau ob sab kom txog thaum nkig - ib lub sij hawm ntawm peb feeb rau txhua sab, yog hais tias tus cw tau siav thiab khov; thiab 5-7 feeb - yog hais tias tshiab. Koj muaj peev xwm ntxiv ntsev thiab kua txob rau koj saj, sprinkle nrog tshiab zaub txhwb qaib los yog dill. Nrog rau qhov no tib yam daim ntawv qhia yuav tsum tau siav huab tais prawns kib nrog cov qij, tab sis lawv cov kev npaj yuav siv tsawg kawg yog 10 feeb. King prawns yuav ua tau thaum ua ntawv thov ywg dej nrog txiv qaub kua txiv.

Cw kib nrog cov qij yuav ua tau ib tug zoo meej lub tais rau ib tug romantic noj hmo nrog dawb wine los yog npias nrog zoo lub tuam txhab. Lawv, incidentally, muaj peev xwm yuav no hu nyob rau hauv lub plhaub, thiab tsis muaj nws. Muaj yog ib tug heev six daim ntawv qhia "kib cws nyob rau hauv qej sauce." Kom nws, koj yuav tsum coj shellfish tsis muaj plhaub (1 kg) ntawm txhua yam thiab loj, ntev li ntev tau raws li lawv tau zoo zoo, ib tug ob peb taub hau ntawm qej, soy sauce, txiv roj roj, butter, ib tug me ntsis hmoov thiab muab ob npaug rau cream. Yam no hu ua qej nyob rau hauv cov roj txiv roj kom txog thaum Golden xim av thiab retracts deb ntawm lub lauj kaub. Ntxiv ib tug pinch ntawm hmoov, butter thiab kua ntses, tag nrho cov Cheebtsam ntawm ib tug ob peb dia. Cov ntses yog sab laug me ntsis dov haus, ntxiv cw thiab ncuav lub cream. Ntsev, kua txob, txiv qaub kua txiv - ua ntej yuav noj. Cov ntses yog li ntawd cua nws puv, thiab crustaceans - nyuj nyoos thiab tus hluas uas cw kib nrog cov qij thiab cov kua ntses tais yuav zoo siab txais tos txhua lub rooj.