Fried cw nyob rau hauv lub tsev

Raws li koj paub, ua noj ua haus nqaij ntses nyoo, tshwj xeeb tshaj yog cw, tejzaum nws nyob rau hauv txawv variations, tab sis feem ntau ntawm cov housewives xav mus ua noj rau lawv, tsis paub txog dab tsi ib tug spectacular thiab amazing khoom noj txom ncauj muaj peev xwm ua tau ib tug kib cws. Qhov no zaub mov nrog sauce txaus siab rau txhua txhua tus txiv neej, leej twg zoo siab hlo yuav kuaj tus tshiab daim ntawv qhia thiab lawv yuav tau kev tshoov siab.

Ua ntej koj yuav mus ncaj qha rau qhov kev piav qhia ntawm cov kev npaj txheej txheem, peb nco ntsoov hais tias nws yog zoo dua rau cov kib thiab tsov prawns. Loj ntawm ntau yam cw tsis yog tsuas yog yooj yim mus ua noj, lawv zoo dua impressive thiab "khoom", li ntawd nws yog zoo tshaj plaws haum rau cov hnub caiv lub rooj.

Fried cw nyob rau hauv ntses

Gourmet zaub mov txawv - grilled cw nrog sauce, tej zaum nws yuav zoo li yooj yim heev (thiab yog li ntawd nws, nyob rau hauv tus), tab sis nws yog tsim nyog hmoog rau ob ntsiab lus tseem ceeb yuav tau nco ntsoov thaum lub sij hawm qhov kev npaj ntawm:

1. koj yuav tsum tau ua raws li raws nraim lub sij hawm teev nyob rau hauv daim ntawv qhia;
2. koj yuav tsum tsis txhob overcook lub cw thiab xyaum ua tej yam nrog hnav khaub ncaws;

Yog li ntawd, los npaj kib cws, lub nram qab no cov khoom xyaw uas yuav tsum tau:

• txog ib tug kilogram los yog tsov prawns;
• 3-4 cloves ntawm qej (mus saj);
• 60 gr. butter;
• ib tug pinch ntawm qhiav, thyme thiab dub kua txob;
• ib khob ntawm npias;
• 400-500 gr. broth (dua li nqaij qaib);
• 1-2 dia ntawm kua ntses;
• ib nrab diav ntawm zib mu;
• 2 dia vinegar;
• ib tug pinch ntawm cloves, cinnamon thiab mustard.

Kauj ruam yog kauj ruam daim ntawv qhia:

1. Mus ua noj kib cws yuav tsum tau coj ib tug sib sib zog nqus kib lauj kaub thiab yaj lub butter nyob rau hauv nws.
2. Ces tig mus rau lub caij nplooj zeeg pw tsaug zog kua txob, thyme thiab qej.
3. Cov uas ua sib tov yuav tsum ntxiv pre-peeled cws.
4. Hais txog 1-1.5 feeb yog tsim nyog nqaij ntses nyoo kib tshaj sim kub.
5. Tom qab no lub sij hawm, rau lub lauj kaub yog tsim nyog los ncuav ib npias, thiab ces tshem tawm cov cw rau tej lub tais.
6. Tus so ntawm lub sib tov nyob rau hauv lub yias ntxiv broth thiab lwm cov khoom xyaw uas teev tseg nyob rau hauv daim ntawv qhia.
7. Thaum txhua yam yog submerged nyob rau hauv lub yias, nws yog tsim nyog los nco ntsoov lub sij hawm thiab noj cov ntses tshaj sim kub rau 30 feeb.
8. Thaum lub sauce yog npaj txhij, nws yog tsim nyog los muab cov cw thiab stew txog 3 feeb.

Rau ntawm no theem, kib cws yuav suav hais tias twb npaj. Pab lawv raws li koj tau nrog ib tug sab zaub mov, muaj thiab nyob rau hauv Feem ntau cov phiaj nrog lwm yam nqaij ntses.

Fried prawns nrog kab txawv txiv hmab txiv ntoo (txiv kab ntxwv qaub thiab avocado)

Muaj yog ib txoj kev yooj yim ua noj ua haus cw nrog avocado thiab txiv kab ntxwv qaub. Raws li peb paub, ib tug txiv kab ntxwv qaub - txiv hmab txiv ntoo noj cov zaub mov uas muaj ib tug ntau pab Cheebtsam yuav tsum tau los ntawm lub cev. Qhov no tus tswv cuab ntawm tsev neeg ntawm citrus txiv hmab txiv ntoo yog zoo heev nyob rau hauv ua ke nrog nrog ib tug ntau yam ntawm nqaij ntses nyoo.

Yog li ntawd, nyob rau hauv qhov kev npaj ntawm qhov tsim nyog khoom xyaw uas koj yuav tsum tau hais txog 10 feeb, thiab ib tug uas zoo sib xws lub sij hawm los npaj.

koj yuav tsum:

• txog 2 me me grapefruits;
• ib tug ob peb dia txiv roj roj;
• ib tug me ntsis tws dos;
• ib tug me ntsis cumin, qij, dub kua txob thiab ntsev;
• chives;
• ib phaus ntawm cw rau koj saj;
• tshiab txiv qaub kua txiv;
• tseem nplej couscous;
• hlais avocado.

Ua ntej ntawm tag nrho cov npaj txiv kab ntxwv qaub (los txiav nws mus rau hauv daim) raws li nyob rau hauv lub lauj kaub yog coj mus boiling dej nrog couscous. Thaum lub sij hawm no, nyob rau hauv cov roj txiv roj, kib lub qej thiab dos, ntxiv ib me ntsis cumin. Ces nyob rau hauv lub lauj kaub nyob rau hauv lub Muab cw thiab simmer on tsawg tshav kub rau 3-4 feeb (tsis txhob hnov qab mus do). Thaum koj pom hais tias tus cw maj mam browned, ntxiv rau lub lauj kaub txiv qaub kua txiv, kua txob, ntsev mus saj, thiab txiv kab ntxwv qaub.

Nws yog tsim nyog rau ib tug ob peb feeb, thiab koj txawv txawv zaub mov yuav tsum tau txais kev pab. Hauj lwm rau tus cw yog yuav tsum tau cov txheej txheem ntawm nyob rau hauv ib lub phaj nrog couscous thiab avocado slices.

Koj yuav tau noj kib cws nyob rau hauv batter (khob noom cookie muaj hmoov, qe thiab tej zaum cov hmoov txhuv nplej) los yog cw nrog rau lwm cov zaub thiab txiv hmab txiv ntoo. Lub hauv paus ntsiab lus ntawm ua noj ua haus yog yuav luag tib yam, tsuas yog cov khoom xyaw sib txawv.