Khaub thuas kua zaub daim ntawv qhia

Thiab los txog niaj hnub muaj kev tsis sib haum txog uas nws muaj nqis mus xav txog qhov invention ntawm no qab hearty tais uas hlub thiab Gogol, thiab Catherine II, thiab Anna Pavlovna - borscht. Nws yog ntseeg hais tias cov thawj kua zaub siav Ukrainian Cossacks nyob rau hauv lub capture ntawm lub fortress ntawm tus Azov hiav txwv. Ukrainians paub txog nws raws li lawv lub teb chaws tais, raws li zoo raws li Tug, Romanians thiab Lithuanians. Txhua kab lis kev cai tau contributed rau no tais sib txawv, tab sis ib yam tseem unchanged: kua zaub - ib qho ntawm feem nyiam tais diav nrog gourmets.

Muaj yog tsis muaj dab tsi zoo dua ib tug kub borscht flavored nrog tshuaj ntsuab, donuts los yog qaub cream. Txawm li cas los, txawm nyob rau ib tug kub hnub tsis muaj dab tsi zoo dua borscht, txias borscht. Khaub thuas kua zaub daim ntawv qhia yog txawv los ntawm lub Ukrainians, Lithuanians thiab Tug, txhua kab lis kev cai coj mus rau lub tais rau koj tus kheej cov thawj cov laus.

Khaub thuas kua zaub daim ntawv qhia nyob rau hauv Lithuanian yog dawb, rau nws cov kev npaj yuav tsum tau ib tug liter ntawm yogurt, tib nqi ntawm cov dej, ob medium-qhov loj qhov beets, radishes rau loj, loj dib, peb boiled qe, zaub txhwb qaib, ntsev mus saj. Npaj ntxuav beets muab tso rau hauv ib saucepan thiab ua noj kom txog thaum siav. Ces boiled beet txawm lig los plhws rau ib tug grater los yog txiav trim ib daim hlab. Nyob rau hauv tib txoj kev, thiab boiled qe txiav. Cucumbers thiab radishes txiav mus rau hauv quarters. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub lauj kaub, ntxiv tws zaub, dos, ntsev. Cov uas ua sib tov twb nchuav yogurt thiab dej tov meej. Mus rau lub rooj tais yog tau txais kev pab chilled.

Borsch txias daim ntawv qhia nyob rau hauv Polish raws li Lithuanian borscht siv raws li ib lub hauv paus beets, tab sis Tug no ntxiv rau koj txias kua zaub zaub broth. Rau cov kev npaj ntawm borscht nyob rau hauv Polish, koj yuav tsum coj ib tug kilogram beets, ob nruab nrab dos, hais txog ib puas grams ntawm zaub qhwv, yim grams ntawm zaub broth, ob puas milliliters ntawm qaub cream, ib tug diav ntawm butter thiab wine vinegar, 3 boiled qe, ntsev thiab kua txob mus saj. Lim beet txawm lig los plhws rau ib tug grater, txiav cabbage, dos thiab tshuaj ntsuab. Ces, lawv kib nyob rau hauv butter nyob rau hauv ib tug preheated lauj kaub. Nqa lawv mus rau ib nrab, ncuav nyob rau hauv zaub broth. Cov sib tov twb pulverized nrog ib rab, ntxiv qaub cream, vinegar, ntsev thiab kua txob. Mus rau lub rooj tais yog tau txais kev pab chilled.

Khaub thuas kua zaub daim ntawv qhia nyob rau hauv Ukrainian siv plaub boiled qos yaj ywm, ob medium-qhov loj qhov beets, dib ntau li ntau, ib me nyuam diav ntawm qab zib, dib qaub, mustard, qaub cream, zaub txhwb qaib, ntsev mus saj. Peeled tws beets muab tso rau hauv hluav taws thiab noj kom txog thaum ua li cas. Beet broth tau yog lim thiab txias. Boiled qos yaj ywm thiab dib txiav rau hauv ib daim hlab, sib tov nrog beets. Cov uas ua sib tov twb nchuav chilled beet broth ntxiv mustard, dib qaub, qab zib, cream thiab ntsev. Nyob rau lub rooj txais kev pab chilled.

Khaub thuas kua zaub daim ntawv qhia yuav siv thiab lwm yam khoom xyaw - nws tag nrho cov nyob rau hauv lub tswv yim ntawm lub hostess. Nws yuav tsum tau muab sau tseg tias nyob rau hauv-siav phau ntawv los yog nyob rau hauv Internet muaj ib tug zoo kolichntvo zaub mov txawv uas yuav tau yooj yim yuav tau txais.

Tsis pub tsawg cua txias tais yog thawj ntsuab kua zaub. Qhov no kua zaub nrog exquisite ilv tsw yuav kho kom zoo nkauj lub caij ntuj sov lub rooj. Borsch ntsuab daim ntawv qhia muaj cov nram qab no cov khoom xyaw: nqaij broth, peb nruab nrab boiled qos yaj ywm, dos, zaub ntug hauv paus, soob muab tshuaj txhuam los yog lws suav ob tug, beam sorrel, tshuaj ntsuab thiab ntsev mus saj. Carrots thiab dos yog kib, ntxiv rau lawv txiv lws suav muab tshuaj txhuam los yog finely tws txiv lws suav. Nyob rau hauv lub broth ntxiv tws boiled qos yaj ywm, kib dos thiab carrots. Ces ntxiv tag nrho cov tshuaj ntsuab, ntsev mus saj, coj mus rau kev npaj txhij. Tais noj nrog txias cream.

Tej tswv yuav tsum nrhiav tau ib tug qab kua zaub daim ntawv qhia uas koj muaj peev xwm tsim ib tug tshwj xeeb nplua nuj lub tais uas muaj exquisite saj, txaus nws tsev neeg.