Cov tshuaj nplaum ncuav rau cov txiv neej: tswv yim pom zoo, zaub mov txawv

Nws yog lub npe hu hais tias lub ncuav mog qab zib tsis yog tsuas yog ib tug qab qab zib, tab sis yuav ua tau kuj yog ib tug zoo kawg nkaus khoom plig rau ib tug lub hnub yug los yog Jubilee. Tshwj xeeb tshaj yog yog hais saib tsis tsim los ntawm cov tes. Refreshments yuav xyuam xim qhia nyob zoo tus neeg, tab sis lub tseem ceeb tshaj plaws - tsis txhob poob hauv daim ntawv qhia.

Ntawm cov loj loj ntau yam ntawm confectionery masterpieces tshwj xeeb cov pab pawg neeg ntawm cov ncuav, ua rau lub sij hawm ntawm kev ua koob tsheej, lub originator ntawm cov uas yog ib tug txiv neej: nws yog assumed tias lub qab zib - tsis rau xav tau lub zog nrog txiv neej pw. Tab sis neej, raws li ib txwm, yog kev rhuav tseg cov stereotypes, thiab feem ntau cov txiv neej Hnub yug tsis muaj tsawg cov me nyuam, thiab muab zoo siab-crafted cov khoom qab zib, dai cov nyiaj so koobtsheej lub rooj. Cov feem nrov yog cov kua ncuav rau cov txiv neej ntawm cov ntau yam ntawm delicious confectionery. Qhov tsab xov xwm muaj ib co tswv yim rau ua rau lawv.

Cov tshuaj nplaum ncuav rau cov txiv neej: lub dav dav ntawm kev npaj

Kev npaj ntawm cov khoom qab zib nrog Lee nyob rau hauv ib lub tsev chav ua noj - kev ua hauj lwm yog heev lub sij hawm-siv. Tab sis cov kev tshwm sim yog feem ntau txaus siab rau tus neeg sau ntawm creation, thiab nws cov qhua.

Nws yuav muab lub hauv paus ntawm tej ncuav mog qab zib muffins ncuav, uas yog kev cob cog rua ntawm txhais tau tias ntawm ib tug qab zib los yog lwm yam qab zib filling cov ntaub ntawv. Hom txawv nyob rau hauv daim ntawv ntawm qab kis, cov khoom xyaw, ntau thiab tsawg pab - nyob rau ntawm lawv lo lus uas peb.

Lub hom phiaj tseem ceeb ntawm lub qab zib confectionery khoom no yog ib tug kho kom zoo nkauj. Ntawm qab zib feem ntau ua los ntawm zoo nkauj yees, roses los yog lwm yam variants ntawm kho kom zoo nkauj, ib tug ntau yam uas yog tsuas los ntawm qhov kuaj ntawm tus sau lub tswv yim thiab cov kev tsim nyog set ntawm ua noj accessories (pastry hnab, packing rau nws).

Yog li ntawd, yog dab tsi kis yog nrov tshaj plaws cov neeg sawv cev ntawm lub zog txiv neej pw? Cov tshuaj nplaum ncuav rau cov txiv neej yog feem ntau npaj siv haus dej haus cawv, piv txwv li, lawv ntxiv brandy. Qhov no haus dej haus cawv tej zaum yuav tam sim no nyob rau hauv lub syrup, los yog cream. Rau cov txuj lom yog feem ntau siv nyob rau hauv marinated txiv brandy. Lub qab zib ncuav rau cov txiv neej yog muab qhov iab ua qhob noom xim kasfes, cocoa, dessert txog lub saj thiab ua rau nws muaj zog thiab ntau kev paub qhia lo.

Txiv neej lub khoom qab zib (yog hais tias lawv tsis tau npaj rau lub hnub tseem ceeb) tsis yuav tsum tau ib tug loj npaum li cas ntawm hniav nyiaj hniav kub. Suffice nws nphoo rau saum toj ntawm qab zib ncuav mog qab zib nrog ceev thiab qhob noom xim kasfes, ncuav lub glaze. Tau siv txiv hmab txiv ntoo thiab berries. Ib tug nrov txoj kev uas kho kom zoo nkauj yog feem ntau siv thaum tsim Jubilee khoom qab zib los kis rau cov tshwj xeeb zaus, yog siv suab thaj mastic, uas yuav siv tau los ua ib tug tiag tiag ntsiab masterpiece.

txheej txheem cej luam

Cov tshuaj nplaum ncuav tuaj nyob rau hauv ntau ntau thiab tsawg thiab nrhiav. Classic cov khoom qab zib embodiment yog yeej los yog square zoo li tus. ncuav loj feem ntau yog hom twg los ntawm 20 mus rau 35 cm.

qab zib hniav feem ntau muab kev xaiv li cas rau ib tug zoo ntawm goodies. Nyob ntawm seb lub hom ncuav:

• Daim txhuam cev;
• Wafer;
• zeb;
• Tsev cheese;
• ncuav mog qab zib ntawm puff pastry.

Txhua yam ntawm cov khoom yog ib qho yooj yim mus ua noj lawv tus kheej txhais tes. Yuav ua ib tug los yog lwm qab zib nyob rau hauv tsev thiab tsis ua teeb meem. rau ib yam ntawm cov cream yuav tsum nyiam - protein, custard, roj, qaub cream, qhob noom xim kasfes - nws yog ib qho tseem ceeb heev rau raws nruj me ntsis rau hauv daim ntawv qhia.

Ib khoom qab zib rau cov txiv neej

Hnub yug ncuav mog qab zib qab zib 50 xyoo tus txiv neej los yog mus rau lwm yam tseem ceeb hnub, tsim nyob rau hauv nruj ua raws cai nrog technology thiab muaj ib daim ntawm tus ntsuj plig ntawm tus sau, yuav tawm hauv lub feem ntau qab ntxiag puas ntawm lub xeem nyiaj so koobtsheej.

Ib, kab tshoob, hnub yug los yog lwm yam kev ua koob tsheej yog ib tug zoo kawg nkaus lub sij hawm rau qhov kev npaj ntawm ib tug qab ncuav mog qab zib ntsiab. Cov creation ntawm xws kis tshwj xeeb tseem ceeb nyob rau nws tsim.

Yuav ua li cas rau decorate ib tug tseem ceeb kua ncuav mog qab zib?

muaj ntau txoj kev yuav dai ib celebratory ncuav mog qab zib. Lub classic ib tug yog ib tug nyob rau hauv uas lub sab thiab sab saum toj ntawm lub khoom yog lubricated nrog tib khov, uas yog impregnated shortcakes. Ces lawv sprinkled zoo ib qho kuam me me, grated chocolate, ib tug txheej ntawm hmoov qab zib, crushed neeg rau. Los ntawm kev siv hmoov daim ntawv thawj cov qauv thiab tos txais inscription.

Ib me ntsis ntxiv sij hawm-siv txoj kev yog mus siv rau decorate lub roj ncuav mog qab zib cream. Cov khoom no yog tau kom ib tug zoo zoo lawm, vim hais tias nws yog feem ntau siv los tsim ib tug confectionery décor. Siv ib tug pastry hnab nrog zoo li tus nozzle nto Jubilee cov khoom qab zib muaj peev xwm tsim heev thawj cov qauv. Thiab tuaj mus rau lub qhov teeb meem ntawm kev cuv npe ntawm goodies fundamentally, yuav siv tau los kho qab zib muab tshuaj txhuam. Thov nws yog ib qho yooj yim xwb tsis tsim ntxiv hniav ntsiab nyob rau hauv daim ntawv ntawm cov ntau yam nuj nqis, tab sis kuj lub tsiab peb caug tig mus rau hauv ib tug siav duab puab.

Cov khoom qab zib tsim tau tus cwj pwm zoo qhov zoo hero ntawm lub hnub, tsis muaj teeb meem yuav ua li cas tau ntau xyoo nws yog tag nrho - 20, 30, 50 thiab 80 - raws li nws nyiam ua, passions thiab achievements. Nyob rau hauv lub xub ntiag ntawm ib tug tsim lub tswv yim thiab ib tug ntau ntawm kev ua siab ntev, koj muaj peev xwm tsim koj tus kheej ob txhais tes zoo ib ncuav.

Txiv neej 30 xyoo: qab zib ncuav mog qab zib rau lub hnub tseem ceeb

Tshaj li ib tug khoom noj qab zib uas muaj ntau gourmets, nws yog ib qhov versatility ntawm cov khoom. Qhov no tsiab peb caug yog ib tug zoo xaiv tsis tau tsuas yog rau cov 30 hnub tseem ceeb ntawm tus txiv neej, tab sis nyob rau lub 40 thiab 50 xyoo, Xyoo Tshiab los yog lwm yam nyiaj so koobtsheej. Yuav kom ua no ncuav mog qab zib yuav tsum ci ib tug ntau ntawm cov ncuav, dua li dawb lias.

cov khoom xyaw

Rau qhov kev npaj ntawm 6 servings ntawm cov khoom qab zib yog siv:

• 2-3 khob ntawm hmoov;
• 2 khob qab zib;
• 2 tbsp. dia butter;
• 3 khob qaub kua;
• 3 tshuaj yej diav cocoa;
• 0.5 diav baking sis dej qab zib;
• ceev - mus saj.

Yuav ua li cas mus ua noj?

Qab Zib poured mus rau hauv ib lub tais, ntxiv melted butter thiab sib tov. Sifted hmoov nyob rau hauv ib tug nyias muaj nyias ib lub tais. Yuav kom qhov no yog ntxiv rau dej qab zib thiab qaub cream thiab mix. Qhov no yog ua raws li los ntawm Ncuav ib nrab ntawm cov hmoov nplej thiab zuaj lub khob noom cookie.

Tom qab ntawd nws yuav tsum tau muab faib ua ob qhov chaw, ib tug ntawm lawv ntxiv cocoa. Ces txhua yog tsim nyog los ncuav rau hauv lub tshuav hmoov thiab zuaj. Yog hais tias koj faib lub khob noom cookie rau hauv sib npaug zos, koj yuav tau txais peb sib txawv kob ncuav mog qab zib uas yog dov tawm, dlhos thiab ci nyob rau hauv ib daim ntawv uas greased.

Cub shortcakes ua raws li rau 8 feeb nyob rau hauv ib qhov cub preheated rau 200 degrees. Nco ntsoov chob lawv nrog ib tug nkhaus los mus tiv thaiv o. Ces sov ncuav txiav rau shape thiab luaj li cas ntawm cov tais diav, uas yuav tsum tau ncuav mog qab zib. Pruning yuav crumble thiab siv raws li ib tug dusting hmoov.

Lub ceev yog roasted los yog ci nyob rau hauv qhov cub, twb lim los ntawm lub zoo li. Lub qab zib yog npaj raws li nram no: whipped qab zib, maj podsypaya qab zib. Nws yuav ua tau qaub (yog tias txaus cov khoom muaj roj) los yog cov roj. Confectioners pom zoo kom siv cov praline qab zib: rau butter nrog condensed mis nyuj thiab qab zib yog ntxiv mus rau loj ntawm lub noob txiv nrog cocoa hmoov thiab whisk. Tom ntej no, ncuav yuav tsum tau lubricated nrog cream thiab sprinkle nrog neeg rau.

Ces ntxiv tag nrho cov khoom qab zib ib tug los ntawm ib tug. Hostess pom zoo kom tawm ib tug dub sab saum toj. Rau impregnation Khoom noj qab zib ib ob peb teev xa mus rau lub tub yees. Dai lub tiav ncuav mog qab zib rau 30 xyoo raws li lawv lub tswv yim thiab lub peev xwm, sprinkled nrog neeg rau, kis mastic nuj nqis.

Cov tshuaj nplaum ncuav mog qab zib rau hnub ntawm cov me nyuam yug ntawm tus txiv neej: ib tug yooj yim daim ntawv qhia

Nyob rau lub hnub yug ntawm tus hlub tus txiv yuav tsis reinvent lub log thiab ua ib tug ib txwm, yog ib tug nyiam delicacy ntawm tag nrho cov tsev neeg "Napoleon". Tab sis koj yuav kho nws nyob rau hauv ib tug tshwj xeeb txoj kev. Cov tshuaj nplaum ncuav mog qab zib txiv neej nyob rau lub hnub tseem ceeb ntawm 50 lub xyoo (40, 30, 25), los yog tsuas yog ib xyoos nyob rau hauv lub sab nraud tsim yuav muaj kev cuam tshuam tag nrho cov achievements thiab kev txaus siab ntawm ib tug neeg hlub ib tug. khoom tsim yuav supplemented nrog ib tug ntau yam ntawm decorations los ntawm qab zib mastic.

npaj lub custard, uas yog ntxiv rau butter los ua qhov no ncuav mog qab zib. Raws li ib tug tshwm sim, nws puv tawm tsis tau tsuas yog qab, tab sis kuj txawv heev thiab zoo nkauj ncuav mog qab zib rau hnub ntawm cov me nyuam yug ntawm tus txiv neej nws hlub.

qauv

Rau qhov kev npaj ntawm 4-5 servings ntawm khoom siv:

• 1 kg ntawm hmoov;
• 4 qe (1- kua);
• 600g margarine los yog butter (200 g yog siv rau cov kev xeem);
• 1 tbsp. vinegar;
• 3 tbsp. dia vodka;
• 1 liter ntawm mis nyuj;
• 260 g suab thaj;
• 1 de ntsev;
• vanilla - mus saj.

kev npaj

Hmoov yuav tsum zom nrog txias margarine los yog butter. Qhov thib ob xaiv tsis muab txaus shortening ncuav. Margarine thiab hmoov yuav txiav nrog ib tug riam los yog grate, siv loj grater, lub khob noom cookie yuav tsum tau ntau homogeneous. Tom ntej no, yaj nyob rau hauv cov dej khov dej thiab vodka vinegar, lub qe twb ntxiv, tag nrho cov tov kom txog thaum ib tug homogeneous lub xeev.

Ntawm tws los yog grated hmoov thiab margarine (butter) kom lub toj nrog rau qhov nyob rau hauv nruab nrab. Ib tug sib tov ntawm lub qe, vinegar thiab vodka poured mus rau hauv lub qhov, thiab ces pib zuaj lub khob noom cookie nce mus txog rau hauv lub xeev ntawm elasticity. Tom ntej no, lub tas ua khob noom cookie yuav tsum tau muab faib ua 12 qhov chaw (thawj 6 thiab ces txhua txhua ntxiv ob) thiab xa nws nyob rau hauv lub fridge rau ib tug ob peb teev. Tom qab no lub sij hawm, lub khob noom cookie daim yuav tsum yob nws tawm, txiav thiab xa ci nyob rau hauv qhov cub, preheated mus rau 180 degrees.

Thaum lub sij hawm ci ncuav los ntawm ib tug ib feem ntawm lub reservoir yuav kuav los tiag thiab txiav tawm lub siab lub ntsws los yog lwm yam nuj nqis. Tom qab lub ncuav yuav tsum npaj kom txhij, nws yuav tsum tau ci no curly workpiece. Ua ntej xa nyob rau hauv lub qhov cub yuav tsum tau chob nrog ib tug riam ncuav.

Tom ntej no, npaj lub cream. Rau "Napoleon" yog qhov zoo tshaj plaws siv custard, uas yuav tsum tau ua los ntawm cov mis nyuj, butter thiab qe. Mis muab tso rau hauv hluav taws kub thiab coj mus rau ib tug boil. Nyias whipped qe thiab piam thaj, thiab ces maj mam nkag mus rau hauv lub qe sib tov rau hauv boiling mis nyuj. Sai li sai tau raws li lub qab zib pib nkoog, nws yog muab tshem tawm los ntawm lub tshav kub.

Nyias, whisk qab zib butter (ib tug ib nrab ntawm lub qab zib yog ntxiv rau cov ib kub npau npau mis nyuj, thiab lwm yam nyob rau hauv cov roj). Tom qab hais tias, lub txias custard maj nkag tau rau hauv lub qab zib thiab whisk nyob puv lub hwj chim. Lub taub hau ntawm lub qab zib yuav tsum tau txais ib yam.

Txhua ncuav mog qab zib yuav tsum tau nplua mias rau fluff qab zib, tsis nco qab lub sab. Tom qab lub ncuav mog qab zib yog tsim nyog los nias (ib co poj niam siv rau qhov no sib cais) thiab xa nyob rau hauv lub tub yees rau txog 5 teev. Nyob rau sab ntawm ib tug ncuav mog qab zib dai kom zoo nkauj nrog lub siab lub ntsws los yog lwm yam nuj nqis npaj thiab tau txais kev pab mus rau lub rooj.