Yuav ua li cas npaj ib tug qab zib ncuav mog qab zib: kauj ruam yog kauj ruam cov lus qhia nrog rau cov duab. Biscuit-kua ncuav mog qab zib

Ob peb housewives hlub mus ua noj kua ncuav. Cov me nyuam pom, rau ib tug lub hnub yug los yog kab tshoob hnub tseem ceeb, tab sis muaj coob tus neeg xav mus yuav npaj txhij-ua khoom qab zib, xam rau ib tug tsis muaj sij hawm. Peb mam li qhia rau koj yuav ua li cas ua noj qab thiab yooj yim ncuav mog qab zib nyob rau hauv cia li ib ob peb ntawm cov sij hawm, muaj xam tau tias yog ob peb xaiv.

Ci lub ncuav mog qab zib nyob rau hauv Boston

Qhov zoo tshaj plaws daim ntawv qhia rau novice tse, tej zaum, yog qhov no ib tug. Rau nws ua noj ua haus yuav siv sij hawm tsis yog li ntawd ntau npaum li cas lub sij hawm, cov khoom xyaw siv yog cov feem ntau, tab sis nyob rau tib lub sij hawm, cov neeg tuaj xyuas yuav tsuas thov kom masterpiece qhia ib tug pub leejtwg paub. Thiab lub npe ntawm no masterpiece - Boston qab zib ncuav mog qab zib, nws npaj peb Cia peb tam sim no. Biscuit ncuav no delicacy, thiab rau lawv cov kev npaj yuav tsum tau coj li nram qab no cov khoom xyaw:

• Nplej hmoov - 125 g;
• nqaij qaib qe - 4 daim;
• qab zib - 150 g;
• zaub roj - 3 tbsp. yeem;
• baking hmoov - 1 tsp;
• txiv qaub kua txiv - 1 teaspoon.

tivthaiv nws tsis pub leejtwg paub

Nyob rau hauv tus thawj, nyob rau hauv ib tug biscuit-kua ncuav mog qab zib ntxiv rau txiv laum huab xeeb butter, tab sis yog hais tias tus kev cai tswjhwm tivthaiv yog tsis nyob rau hauv tes, siv li ib txwm paj noob hlis. Yuav pib, npaj peb cia li sib sib zog nqus tais, raws li lub Cheebtsam yog tov lub khob noom cookie sib nrug. Nyob rau hauv ib tug ntawm Posudin tshau cov hmoov nplej, ntxiv baking hmoov thiab xwb 50 grams ntawm qab zib. Thiab nyob rau hauv lwm muaj peev xwm mash qe 4 qe nrog zaub roj thiab txiv qaub kua txiv. Peb kuj yuav tsum cov nqaijrog, ncuav lawv mus rau hauv lub thib peb free lauj kaub, ntxiv mus rau nws cov seem qab zib thiab yeej nrog ib tug tov kom txog thaum lub undulating peaks. Peb biscuit qab zib ncuav mog qab zib yuav tsum tau incredibly mos, lub teeb thiab airy.

Ua noj ua haus ncuav mog qab zib

Nws yog lub sij hawm mus sib tov tag nrho cov khoom xyaw ua ke. Txawm li cas los, txoj kev no nws muaj nws tus kheej ib theem zuj zus. Thawj kauj ruam yog ua tib zoo nkag rau hauv peb ib feem ntawm cov protein ntau muaj pes tsawg leeg rau lub qe, do maj mam thiab delicately li cov tswv yim rau hauv lub so ntawm lub ntaus qe dawb. Tam sim no los qhov tseem ceeb heev lub sij hawm ntawd. Boston qab zib ncuav mog qab zib yuav tsum muaj ib tug zoo kawg li ntaub nqus dej ncuav mog qab zib, thiaj li mus rau hauv lub mixed doubles qe hmoov muaj pes tsawg leeg maj yog li ntawd lub loj yog tsis tswm, zoo thaum vymeshivaya diav los yog spatula.

ci txheej txheem

Ci lub ncuav mog qab zib nyob rau hauv ib puag ncig zoo yuav ua qhov nruab nrab txoj kab uas hla, yog li nws muab tawm zoo nkauj siab. Lub hauv qab ntawm lub puab nteg tawm parchment daim ntawv maj mam soaked nyob rau hauv cov roj, tab sis lub sab ntawm cov baking yias rau grease nws yog tsis tsim nyog. Peb muab lub xeem daim ntawv nrog ib tug preheated 180 degree cub rau 30-35 feeb. Kam biscuit yuav nco ntsoov xyuas nrog ib tug pas dig hniav. Thiab ntawm no yog lwm daim card. Yav tom ntej peb yuav Lush qab zib ncuav mog qab zib thiab ib tug siab tsiab peb caug rau lub qhov muag, yog hais tias tsis muab tshem tawm los ntawm lub kub pwm. Thawj muab lub hauv paus kom txias, thiab ces tshem tawm thiab tsis biscuit txaus ntshai ho sag.

Boston qab zib ncuav mog qab zib

Koj xav tau cov nram qab no cov khoom xyaw rau ua noj ua haus kua:

• Mis - 500 g;
• nqaij qaib qe - 2 pieces;
• butter - 50 g;
• qab zib - 100 g;
• vanilla plhaub taum pauv (yuav tsum tau hloov los ntawm vanilla qab zib);
• qos hmoov txhuv nplej - '30

Yuav kom npaj lub cream, peb rov xav tau ib tug me me saucepan. Qe, qab zib thiab cov hmoov txhuv nplej twb muab tso rau hauv lub lauj kaub, ib tug whisk, beat ceeb thawj. Cia li ntxiv ib nrab ib khob ntawm mis nyuj thiab ib tug me ntsis do dua. Tam sim no koj muaj peev xwm ncuav tus so ntawm lub mis nyuj thiab muab tso rau ntawm lub lauj kaub nyob rau hauv ib tug loj tsawv hluav taws. Tam sim no, rau ib tug lub sij hawm ntawd tsis tau distracted tag nrho cov sij hawm do lub kua muaj pes tsawg leeg mus puas tau txij li thaum, kom txog thaum lub qhov chaw npuas yuav tsis pom. Cia lub qab zib "povulkaniziruet" txawm ib feeb los yog ob tug, thiab ces mus rau ib tug txog ntsha yuav raug tshem tawm los ntawm lub tshav kub. Muaj pes tsawg leeg ncaj qha mus rau hauv kub ntxiv butter thiab vanilla, do dua whisk. Nws tseem npaj kom dhau lub qab zib nyob rau hauv ib tug sib sib zog nqus phaj los yog lub tais, npog nrog los zaj duab xis tiv thaiv kom txhob pliaj tsim ntawm ib tug crust on tus nto thiab tos kom txog thaum lub muaj pes tsawg leeg cools thiab thickens.

tsim ncuav mog qab zib

Thaum lub sij hawm lub sij hawm no lub ncuav mog qab zib twb tswj kom txias cia nyob rau hauv tag nrho cov yuav tsis ploj nyob rau hauv lub splendor. Nco ntsoov tias, peb pom zoo xaiv ib qho nruab nrab zoo rau ci? Cov kab uas hla ntawm daim ntawv yuav tsum tau nyob rau hauv lub chav 20-24 cm. Nyob rau hauv cov ntaub ntawv no, peb qab zib ncuav mog qab zib yuav muaj xws li peb cov ncuav. Yog li ntawd, maj mam muab thiab evenly txiav thoob plaws hauv lub hauv paus mus rau hauv peb sib npaug zos qhov chaw nyob rau hauv lub thickness. Kis qab zib zoo ob hauv qab ntawm lub khoom qab zib, xav tsis nias down. Nyob rau sab saum toj rau lub thib peb khoom qab zib, thiab impregnate nws peb yuav ua tau ib tug sib txawv heev muaj pes tsawg leeg.

chocolate frosting

Yuav kom npaj lub chocolate glaze, peb yuav tsum tau ib tug Saute yias, ib tug me me saucepan, ab chocolate thiab cream. Nyob rau hauv ib cov dej da dej yaj cov qhob noom xim kasfes, rhuav nws mus rau hauv daim rau kom cov txheej txheem rau cov ncuav qab zib thiab yeej ib txwm sim mus do lub qab zib loj. Thaum lub taub hau ntawm lub glaze yog tus, muaj pes tsawg leeg yuav suav hais tias npaj txhij. Tam sim no yog zaum kawg kov: Ncuav qab zib ncuav mog qab zib icing li ntawd tag nrho saum npoo thiab sab tau impregnated. Rau siv nyob rau hauv lub sab nto ntawm ib diav los yog ib tug riam. Unusually teeb kua ncuav mog qab zib yog npaj txhij! Nws yuav coj mus rau lub rooj tam sim ntawd, vim hais tias tus tos rau lub ncuav soaked, muaj yog tsis muaj yuav tsum tau.

Ceev daim ntawv qhia ntawm lub khob noom cookie rau cov me qab zib hniav

Niaj hnub no, peb tsis hais txog cov kawm ua noj masterpieces, heev lub sij hawm-siv los npaj. Peb ua hauj lwm - mus ua ib tug qab qab zib ntawm ib tug nqi nrog ib tug tsawg kawg nkaus ntawm lub dag zog. Rau qhov kev npaj ntawm tus me nyuam goodies peb yuav tsum tau li nram qab no cov khoom xyaw:

• puff pastry - 2 los xij;
• fatty cream - 400 g;
• Greek yoghurt - 400 g;
• berries (muaj) - 250 g;
• hmoov qab zib - 6 teaspoons;
• gelatin - 5 g

ua noj ua haus ncuav mog qab zib

Test los xij ci rau 15 feeb nyob rau hauv ib tug preheated qhov cub rau 200 degrees. Lub khob noom cookie tsis sawv siab dhau heev lawm, koj muaj peev xwm chob nws nrog ib tug nkhaus nyob rau hauv ob peb qhov chaw. Thaum nplooj ntawv yog ci, koj yuav tau npaj lub cream.

Yuav kom nplawg qab zib rau tsim ib tug nruj heev undulated peaks thiab ces ncuav rau hauv lub hmoov qab zib. Dissolve gelatin nyob rau hauv ib tug me ntsis dej thiab ncuav lub kua nyob rau hauv ib tug dej me me. Greek yogurt yuav tsum tau ntxiv maj mam thaum stirring nyob tus yeees ntawm ib tug silicone duav, thiab tam sim ntawd tom qab lub yogurt yog ntxiv rau lub qab zib thiab berries.

Npaj no ncuav mog qab zib yog heev yooj yim. Nyob rau hauv ib xeem, lub tiav lawm daim ntawv yog kis tau tuab qab zib thiab ces them nrog ib daim khob noom cookie thiab sprinkled nrog hmoov qab zib. Peb pom zoo kom mus ci ib tug ncuav mog qab zib rau cov tshuaj hluas nkauj. Tom qab tag nrho, txhua tus ntxhais hluas qab zib hniav tshwj xeeb tshaj yog nyiam yuav nyob rau hauv lub khoom qab zib yog ntau li ntau ib tug maj mam huab cua thiab cream.

Heev yooj yim li ntaub nqus dej ncuav mog qab zib

Yog hais tias koj nkees ntawm cov zaub mov additives, tshuaj dyes thiab preservatives nyob rau hauv ci, nws yog advisable mus ci lub ncuav mog qab zib ib tug heev yooj yim cream. Qhov no daim ntawv qhia yog nrov rau ntau xyoo.

Ntawm no yog ib daim ntawv teev cov khoom xyaw uas koj yuav tau npaj:

• hmoov nplej - ib tug me ntsis tsawg tshaj li tus iav;
• tshiab nqaij qaib qe - 4 daim;
• qab zib - 1 khob;
• qab zib cij tej yam khoom noj - 100-150 g;
• hwm butter - 200 g;
• condensed mis nyuj (GOST) - ½ thawv.

txoj kev ntawm kev npaj

Nyob rau hauv ib tug sib sib zog nqus tais, beat qe nrog qab zib mus rau hauv ib tug tuab thiab muag muag loj. Sifted hmoov maj mam muab ntxig qhov chaw tsis whisk thiab maj mam muab do rau hauv lub khob noom cookie yog tsis tswm. Ci lub ncuav mog qab zib nyob rau hauv lub preheated qhov cub rau 30 feeb. Raws li peb pom zoo ib tug me ntsis ua ntej lawm, tshem tawm cov ncuav mog qab zib los ntawm cov pwm npaj yuav thaum nws tau txias cia, txwv tsis pub lub qab zib ncuav mog qab zib yuav tsis raws nraim lush. Txiav lub txhuam cev ncuav mog qab zib rau hauv ob thiab ua tib zoo txiav cov npoo. Hlais npoo yuav tsum tau muab rau cov me nyuam, thiab nws yog ua tau kom qhuav thiab zom qab zib cij tej yam khoom noj. Yog hais tias koj yog inexperienced nyob rau hauv lub kawm ua noj Askiv thiab tsis ntseeg nyob rau hauv lawv lub peev xwm, koj yuav tau siv sij hawm tus duab ntawm lub ci loj lub cheeb thiab ci ib tug tom qab lwm biscuit 2.

Tus txheej txheem ntawm kev tsim roj qab zib thiab txoj kev qauv

Yeej nrog ib tug tov khoom condensed mis nyuj thiab butter, tshem tawm cov kua nyob rau hauv lub fridge. Nyob rau hauv thiaj li yuav ua rau tej feem ntawm lub qab zib yuav tsum tau ntxoov ntxoo, koj muaj peev xwm siv ua noj zaub mov dyes, cocoa hmoov, beetroot los yog zaub ntug hauv paus kua txiv. Nws tseem mus kos ib tug yooj yim masterpiece, tsis raws cov nto thiab sab ntawm lub ncuav nrog lee, raws li zoo raws li ua noj koob txhaj caj npab nrog txawv attachments thiab daim ntawv qauv nyob rau hauv daim ntawv ntawm nplooj, roses thiab ntau yam ornate decorations. Boca ncuav mog qab zib prisyplem qab zib cij tej yam khoom noj thiab ua hauj lwm sai li sai tau los ua ib tug delicacy rau saum rooj, xa nws nyob rau hauv lub fridge rau ib nrab ib teev.

Los ntawm txoj kev, tiered kab tshoob ncuav mog qab zib dai kom zoo nkauj nrog kua yog li ntawd oily qab zib nrog rau qhov sib ntxiv ntawm cov khoom noj dyes. Tse tshwj xeeb tshaj yog hwm qhov no zoo ntawm qab zib rau cov muaj peev xwm kom ib tug zoo daim ntawv ntawm cunning thiab intricate qauv.

Txaus siab rau koj cov tshuaj yej!