Khoom noj khoom haus thiab dej haus, Kis
Tsev cheese biscuits. Variants nrog txiv qaub thiab txiv tsawb
Tsev cheese biscuits - ib tug unusually cua treat. Nws yeej yuav tsum tau noj rau tib hnub. Txwv tsis pub, tej zaum koj yuav chim. Rau pluas tshais hnub tom ntej tej zaum nws yuav mus rau lub saj deb ntawm tagnrho. Tab sis kuv tseem xav kom koj ua noj lub ncuav qab zib tsev cheese rau hmo no tshuaj yej tog. Kuv ntseeg tsis tau tias hais tias yuav nyob twj ywm vim hais tias ntawm nws zoo heev saj nyob rau hauv daim ntawv ntawm tshav kub rau tag kis. Nyob rau hauv peb cov ntaub ntawv, peb yuav tsis ntxiv qab zib thiab ci yuav kev noj haus. Yog li, ncuav qab zib tsev cheese, I-st theem ntawm kev npaj. Peb yuav tsum tau:
- 500 grams ntawm hwv (nyiam qib - mis);
- margarine - 250 g;
- 2 nrog swb kos duab. hmoov;
- ntsev, ci dej qab zib thiab qab zib.
II-th theem ua noj ua haus. Nws yog heev yooj yim. Margarine yuav tsum nyob chav tsev kub. Peb tshau hmoov thiab ntxiv rau ntsev thiab dej qab zib. Ces av mus rau hauv tej yam khoom noj uas muaj margarine, zuaj nrog curd. Muab ua khob noom cookie mus so nyob rau hauv ib qhov chaw txias thiab ces yob tawm ntawm nws nruab nrab thickness. Txiav therefrom arbitrary tins los yog zoo li geometric nuj nqis. Ncuav qab zib rau ib tug ca saum npoo. Nyob rau hauv ib tes crumbling cov kua nplaum uas nyob rau hauv lub qab zib, ces quav nyob rau hauv ib nrab nws qab zib hauv. Rov txoj kev ua no dua. Mam li rov collapses ncuav qab zib los ntawm ib sab nyob rau hauv qab zib thiab kis dusting li mus rau ib tug pre-greased ci lub nteg los yog daim ntawv. Nkoj nyob rau hauv ib tug preheated qhov cub rau 180C. Tsev cheese biscuits npaj kom txhij thaum nws ua ib tug zoo nkauj brownish-golden xim.
Baking ntawm cheese yog heev nrov. Ilv saj thiab tshwj xeeb tsw ntawm kis ntau muaj mus saj. Nrhiav ib txoj kev nthuav ntawm ua noj ua haus, koj ua tau yooj yim. Peb yuav saib daim ntawv qhia, uas belongs rau hauv qeb ntawm tsawg-calorie khoom qab zib. Qhov no yog - lub txiv tsawb-mis nyuj biscuits. Rau cov neeg uas xav tsis mus nce ntxiv phaus, tiam sis tsis muaj cov rog muab cov qab zib, nws yog zoo meej. Rau ib tug ntau txaus nyiam nqi rau decorate no cov khoom qab zib kiwi slices, txiv tsawb, txiv pos nphuab. Txawm tias heev cheesy daim ntawv qhia - bananovo- tsev cheese biscuits muaj ib tug ntau ntawm saj.
Kom nws, peb yuav siv:
- 500 g ntawm cheese;
- 4 siav txiv tsawb;
- 2 kiwi;
- ¾ Art. txiv kab ntxwv phoov;
- 170 g ntawm ib tug ca cov kua nplaum uas;
- gelatin.
Nkaws swell muab 125 g ntawm dej, thiab ces simmered yaj nws, tiam sis tsis tau coj mus rau ib tug boil. Peeled tsawb thiab kiwi txiav mus rau hauv slices thiab muab tso rau lawv nyob rau hauv qab ntawm lub tank hloov puab. Qhov seem tsawb yuav tsum tau txiav los yog ncab, los ntawm nws lawv nrog curd thiab phoov. Ncuav gelatin. Maj mam muab sib tov. Sau weighing tais nyob rau sab saum toj ntawm lub ncuav qab zib kis. Muab lub thawv nyob rau hauv lub tub yees, nyob qhov twg ib tug ob peb teev siav khoom qab zib. Tig tshaj thiab tshem nws.
Tsev cheese thiab txiv qaub - ib tug heev zoo ua ke, thiab tsev cheese thiab txiv qaub ncuav qab zib - incredibly nyuj nyoos thiab flavorful khoom qab zib. Kom nws, peb yuav tsum tau ib tug heev me me ntawm cov khoom noj, nws yog zoo tseg koj cov nyiaj txiag, tab sis nws tsis muaj feem xyuam rau qhov kawg saj. Cov khoom no yuav tsum muaj nyob rau hauv txhua lub tsev neeg nyob rau hauv lub tub yees. Tsev cheese thiab txiv qaub biscuits raug npaj nyob rau hauv cia li ib tug ob peb feeb. Yog li, lub "ntsej muag" rau txuag tsis tsuas cov nyiaj tab sis kuj koj lub sij hawm.
Nws npaj yuav koom nrog cov khoom xyaw nyob rau hauv kwv yees li sib npaug zos proportions:
- 125 g hmoov nplej;
- 2 tbsp. l. cocoa;
- 125 grams ntawm hwv (dua li qhuav);
- 125 g slab. roj;
- 125 g suab thaj;
- 1 nkaub qe;
- ci hmoov;
- 1 lub qe.
Do hauv lub qe ua ke nrog lub qab zib thiab qab zib cheese. Ncuav lub melted butter, ntxiv hmoov, baking hmoov thiab zest. Knead lub mov paj. Lubricating roj daim ntawv. Daim Ntawv lub ncuav qab zib. T Ci nyob rau hauv 180 ° C rau 20 feeb. Dilute ntawm cocoa glaze kho txiv qaub khoom. Mis - ib tug yawm sib ntxiv rau cov tshuaj tsw qab txiv qaub kolobochkam. Rau cov kiv cua los ntawm ntau tej dej qab zib muaj peev xwm yuav muaj magic potion - cocoa.
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