Daim ntawv qhia ncuav mog qab zib Earl ruins

Earl ruins - ib tug tiag tiag classic hais tias muaj ntau twb convinced ntawm nws cov nqi. Daim ntawv qhia ncuav mog qab zib Earl ruins, nyob rau hauv tus, tsis yog ib tug tsis pub leejtwg paub thiab yuav tsis tau ntau npaum li cas lub sij hawm thiab kev rau siab rau tus neeg uas raug. Nyob rau nws noj (nyob ntawm seb cov daim ntawv qhia) yuav tsum tau los ntawm 40 feeb mus txog rau ob lub sij hawm.

Muaj yog ib tug heev interesting daim ntawv qhia rau ib tug khoom qab zib, uas yog npaj rau lub hauv paus ntawm lub Meringue. Nws muab ib tug heev yooj yim thiab txawv txawv. Nws yog tus sau lub invention, uas tau raug kev sim siab nyob rau hauv lub tsev thiab khwv tau lawv txoj kev hlub. Koj sim mus ua noj ib tug ncuav mog qab zib thawj, loj me me, thiab yog hais tias koj nyiam, ib feem yuav muab ntau zog.

Daim ntawv qhia ncuav mog qab zib Earl ruins raws li Meringue

  Ncuav mog qab zib rau txog 4 servings koj xav tau cov nram qab no cov khoom.

Rau cov Meringue: ib khob suab thaj 3 qe dawb.

Cov tshuaj nplaum 3 nkaub, 115 g ntawm walnuts, 100 g ntawm cov roj (qab zib).

Rau glaze: 100 grams qab zib, cocoa tshuaj yej diav 4, 20 g ntawm butter, 4 teaspoons ntawm cov dej.

Yuav kom npaj lub mov paj nrog qab zib dhia cov nqaijrog nyob rau hauv tuab ua npuas ncauj kom txog thaum cov suab thaj yog yaj.

Npog lub yias ci daim ntawv thiab muab tso rau Meringue diav. Ci nws yuav siv sij hawm txog 50 feeb cub nyob rau ntawm ib tug kub ntawm txog 150 degrees.

Cov tshuaj nplaum mix qe yolks nrog piam thaj, walnuts thiab butter, thiab whipped ib tug ntev lub sij hawm.

Ob txhais tes rau tsim ib tug khoom qab zib, lubricating txheej ntawm cream. Sab saum toj zaub artistic kev sib nrauj glaze. Ncuav mog qab zib kom txias ua ntej noj.

Ntau paub thiab classic version yog tseem xam tau tias yog ib tug ncuav mog qab zib raws li biscuit. Yuav ua li cas mus ua noj lub ruins ntawm tus princely muaj ob biscuit thiab Meringue?

Ncuav mog qab zib daim ntawv qhia Earl ruins Biscuit

 

Cov khoom xyaw: 6 protein khob ntawm hmoov, ob thiab ib tug ib nrab khob ntawm hmoov qab zib, ib me nyuam diav ntawm ci dej qab zib extinguished.

Xws li ib tug ncuav mog qab zib yog npaj los ntawm ob ncuav. Raws li lub npe Earl ruins ntawm biscuit, ib tug ncuav mog qab zib ntawm cov proteins, thiab lwm yam yog ib yam uas Meringue.

Yuav kom npaj lub protein nplawm kua 6 protein (pre-txias), nrog rau ob lub khob ntawm hmoov qab zib. Cov uas ua protein loj nteg on ci (floured) raws li pechenyushek kwv yees li tib yam zoo thiab ci rau txog ib teev nyob rau hauv uas tsis muaj cua sov.

Yuav kom ua lub biscuit, lob ib khob suab thaj thiab sib tov nws nrog 4 qe, ces ntxiv rau cov hmoov nplej thiab ib tug me ntsis dej qab zib hydrated. Biscuit loj yuav tsum tau poured mus rau hauv ib tug pwm, tsis muaj ib tug me ntsis butter thiab floured (los yog tus tau tso parchment daim ntawv) thiab ci nyob rau ntawm medium tshav kub rau txog ib nrab ib teev. Cool lub ncuav mog qab zib yog npaj txhij. Txiav nws lengthwise rau hauv ob khaubncaws sab nraud povtseg.

Cov tshuaj nplaum yuav kuj yuav ob hom.

Butter qab zib yog ua los ntawm hau condensed mis nyuj (ib tug bank), 200 grams ntawm tej yam yooj yim condensed mis nyuj thiab ib nrab ib pob ntawm butter. Txhua yam koj xav tau zoo khiav nrawm nrog ib tug tov.

Protein whipping qab zib yuav tsum tau ob cov nqaijrog nrog ib tug ib nrab khob ntawm hmoov qab zib. Lub qab zib ntxiv tws walnuts.

Tais rau ncuav mog qab zib kis nrog qab zib ntawm cov condensed mis nyuj, muab tso rau nws ib tug khoom qab zib, sab saum toj roj nrog tib qab zib thiab ces npog nrog ib tug thib ob biscuit. Thaum dua ib tug zoo promazhte biscuit rau sab saum toj ntawm cov qab zib ntawm condensed mis nyuj. khov rau sab saum toj ntawm qhov yuav tsum tau muab tso rau Meringue promazyvaya lawv protein cream. Meringue yuav tsum tau asymmetrical swb, uas yeej yuav depict lub ruins ntawm tus Royal tsev fuabtais.

Ncuav lub kua nyob rau hauv sab saum toj ntawm ncuav mog qab zib remnants ntawm condensed mis nyuj, ua kom tau ib tug zoo huv si streaks uas yuav kho cov ncuav. Tso rau sab saum toj ntawm qhov seem ntawm lub protein qab zib thiab npog lub ncuav mog qab zib uas muaj walnuts.

Daim ntawv qhia ncuav mog qab zib Earl ruins nrog qaub kua

 

Qhov no ncuav mog qab zib yog npaj ib tug ceev heev tshaj yav dhau los yog ib tug.

Rau cov mus kuaj koj yuav tau siv sij hawm: ib tug thiab ib tug ib nrab khob ntawm hmoov, 200 grams qab zib, 2 qe, ib me nyuam diav ntawm hydrated dej qab zib, khob qaub cream, 2 dia cocoa diav, ib nrab kaus poom los ntawm condensed mis nyuj.

Yuav kom impregnate 600 grams qaub qab zib thiab 1.5 khob suab thaj.

Rau glaze: 30 g butter, 100 g ntawm zib, cocoa 4 rooj yeem.

Rau kho kom zoo nkauj: walnuts - 200 grams.

Lub khob noom cookie yog npaj raws li nram no. 2 qe whipped nrog piam thaj, qaub cream, condensed mis nyuj, hmoov, cocoa thiab baking sis dej qab zib. Faib khob noom cookie rau hauv ob qhov chaw. Ci ib tug nyob rau hauv tus duab ntawm ib lub voj voog, lub thib ob - ib tug duab plaub.

Rau impregnation rau nplawg lub cream nrog qab zib.

Thaum lub biscuits yog npaj txhij, peb tau txais lawv tawm ntawm qhov cub. Round ncuav mog qab zib yuav ua tau lub hauv paus ntawm lub ncuav mog qab zib. Lub ncuav mog qab zib thaum uas nws yog tseem sov, nws yog tsim nyog txiav mus rau hauv slices los yog ntsuas.

Nyob rau lub hauv paus ntawm yuav tsum tau muab tso rau daim ntaub ntsuas soaked nyob rau hauv qaub cream. Txhua lub txheej ntawm bricks tsim walnuts.

Tam sim no peb yuav tsum tau los npaj lub icing. Qaub kua tov nrog piam thaj thiab cocoa, ua noj txhua yam on tsawg tshav kub rau 10-15 feeb, ces ntxiv cov roj. Ncuav mog qab zib frosting thiab ywg dej pw tsaug zog walnuts rau kom zoo nkauj. Cool rau ob teev. Bon Appetit!