Ncuav mog qab zib "General" los yog yuav ua li cas txhawb cov miv sab tub rog mus exploits

Lub qhov kawg nkaus ntawm cia li hais txog tej nyiaj so koobtsheej yog yeej ib txwm yog ib tug khoom qab zib. Thiab yog hais tias lub ntsiab culprit ntawm kev ua koob tsheej yog ib tug txiv neej, nws yog tsim nyog los muab nws ib tug thawj thiab qab qab zib "General." Txawm tias lub siab nyob qib, ci no ilv thiab txawv txawv khoom noj qab zib yog heev yooj yim. Yuav ua li cas yuav ua rau nws? Cia li ua raws li cov lus qhia hauv qab no.

Ncuav - qab zib peb bases

Ua noj ncuav mog qab zib "General" pib nrog ci ncuav. Rau lawv, yuav tsum npaj tsib yooj yim cov khoom xyaw. Ua ntej, ntawm chav kawm, - cov hmoov nplej. Suffice nws coj kom zoo dua ntawm volume sib npaug zos rau ob tsom iav. Yog hais tias tus txheej txheem ua noj ua haus huam tsis, Weigh ob puas thiab rau caum grams. Qhov thib ob muaj ua cream. Rau ncuav xav tau ib tug iav, los yog ob puas thiab tsib caug milliliters. Peb, npaj ob Art. qab zib, los yog plaub puas thiab tsib caug grams. Thiab thaum kawg, plaub qe thiab ib me nyuam diav baking sis dej qab zib (los yog ib nrab ib diav ntawm ci hmoov). Qhov no yog lub hauv paus.

Ces tag nrho cov khoom xyaw yog tov kom txog thaum tus hauv lub xeev. Nws yog ib nqi sau cia hais tias lub ncuav mog qab zib tsev ua xwb los ntawm txoj kev tshwj xeeb "pab": miner, tov khoom los yog rab. Lawv yuav siv los nyob rau hauv lub semi-tiav lawm khoom qab zib tsis muaj nais ntawm hmoov nyob twj ywm. Nyob rau hauv tas li ntawd, mus cuag ntau dua airiness sifted hmoov nyob rau hauv ua ntej, thiab whipped qe nyias thiab ces ntxiv rau lub hauv paus.

Thaum tiav rau yam tshwm sim, lub resulting semi-tiav lawm cov khoom yuav tsum tau muab faib ua peb qhov chaw. Ua ntej, koj yuav tsum tau ntxiv lub crushed neeg rau nyob rau hauv ib tug mortar nyob rau hauv tus nqi ntawm ib puas grams, los yog ib lub khob ntawm ua noj ua haus. Siv tej ceev koj ua tau, tab sis nws yog ib tug classic daim ntawv qhia muaj xws li walnuts. Qhov thib ob - cocoa volume ntawm 30 ml los sis ob dia. Qhov thib peb - raisins, uas ib puas xya caum tsib gram, tib ua noj khob.

Gas cub yuav tsum tau rhuab mus rau 180 degrees, thiab hluav taws xob - mus 200. Cov uas ua semi ncuav rau hauv peb tso tsheb hlau luam thiab ci rau txog 25 feeb. Nws yog ib nqi sau cia hais tias yog hais tias tus ncuav yog npaj nyob rau hauv multivarka, ces nyias xaiv hom "Baking" nyob rau lub zoo xws li lub sij hawm. Thaum cov ncuav yog haum, lawv yuav tsum tau tso cai kom txias.

Cream - lub zoo meej impregnation

Ua noj ncuav mog qab zib tsev zoo nyob rau hauv hais tias rau Impregnating qab zib muaj peev xwm yuav xaiv tog twg los. Yog hais tias koj tsis muaj lub sij hawm mus ua noj, nws yuav tsum txaus siv ib tug variant ntawm lub niaj zaus cov khw nyob rau hauv ib lub hnab. Tab sis tseem, yog tias ua tau, tsau lub ncuav mog qab zib "General" classic custard.

Rau nws cov kev npaj yuav tsum tau: ib tug liter ntawm mis nyuj, nkaub qe nyob rau hauv tus nqi ntawm cov ob daim, qab zib (ob puas thiab nees nkaum grams), thiab peb caug grams hmoov (los yog ob dia), vanilla qab zib mus saj, ob puas thiab tsib caug grams ntawm butter. Lub qe yuav tsum zom nrog piam thaj, ces ntxiv cov hmoov nplej. Cov uas ua loj ncuav rau hauv lub lauj kaub thiab ib tug liter ntawm mis nyuj tshaj li tsawg tshav kub, stirring tas li, nkoog. Tom qab ntawd, lub sib tov yuav tsum tau txias. Thaum nws mus txog chav tsev kub, nws yog tsim nyog los ua kom paub mus rau hauv ib tug loj ntawm butter thiab vanilla. Nrog kev pab los ntawm ib tug tov khoom rau nplawg lub qab zib rau ib lub xeev ntawm uniform ceeb thawj.

Muab lub ncuav mog qab zib

Tsev yuav ua rau nws yooj yim heev. Nyob rau lub tais nteg noob txiv ncuav mog qab zib, uas yog lubricated cream. Nws yog pw tawm nrog ib tug thib ob filling ntawm cocoa thiab qab zib dua. Cov yav tas yuav siv cov ncuav mog qab zib nrog raisins thiab ces coated nrog cream.

Ncuav mog qab zib "General" Yuav ua li cas nyob rau hauv rau theem. Ua li no, ua ncuav yuav tsum tau muab faib ua ob qhov chaw. Tab sis nqa tawm no lub lag luam yuav tsum tsuas yog tom qab lawv tag txias cia. Nyob rau hauv tas li ntawd, ntawm shortcakes rau qab zib muaj peev xwm muab ib tug txiv los yog Currant muab ib tug tshwj xeeb sourness. Nws yuav tsum tau clarified tias cov classic daim ntawv qhia tias yuav tsis muaj.

Dai lub ncuav mog qab zib "General" yuav ua tau ib tug ntau yam ntawm txoj kev. Qhov yooj yim - nws nplua mias ntub lub saum toj ncuav mog qab zib nrog lee, ces decorate nrog grated chocolate. Tab sis qhov zoo tshaj plaws kom muab mus rau qhov no "siab tawv" hauv daim ntawv ntawm cov khoom qab zib siv mastic los yog hauv lub tiav lawm daim ntawv ntawm Marzipan, qhia tau tias lub tswv yim.

Bon Appetit!