Yuav ua li cas yog qhov zoo tshaj plaws ncuav mog qab zib? Zaub mov txawv thiab cov duab

Yuav ua li cas yog qhov zoo tshaj plaws ncuav mog qab zib nyob rau hauv lub ntiaj teb no? Cov lus teb rau lo lus nug no yuav tsum tau muab teem, txij li thaum cov kev xaiv nyob rau tus kheej tastes thiab kawm ua noj nyiam.

"Napoleon"

Peb daim ntawv teev cov "Qhov zoo tshaj plaws cov zaub mov txawv ntawm cov ncuav" mus los ntawm "Napoleon". Nws yog ib qhov khoom qab zib ntau xav unsurpassed ua noj masterpiece. Lavxias teb sab hluas nkauj zoo li ci nrog cov hnub caiv, tsab qhua zoo tasting khoom thiab tus zoo kawg tooj ntawm khaubncaws sab nraud povtseg.

Yuav kom ci qhov zoo tshaj plaws ncuav mog qab zib, koj yuav tsum muaj cov nram qab no cov khoom:

• Butter - 1 pob;
• hmoov - 3 full tsom iav;
• Lotion - 100 ml mus rau 1 liter, thiab cov kev xeem rau cov tshuaj pleev;
• Qe - 2 pcs.;
• ib tug pinch ntawm ntsev;
• dej qab zib - ib nrab ib diav;
• vinegar - 1 davhlau teev (Tua dej qab zib);
• qab zib - 3 khob tsis muaj slides;
• cov hmoov txhuv nplej - 3 l.st. tsis muaj slides.

txheej txheem ntawm kev npaj

Ob txhais tes ua tib zoo tshiav lub hmoov nrog butter, sib sau ua ke li lub toj. Sab saum toj ua ib tug me me indentation mus rau hauv uas mus ncuav rau hauv lub qe. Sprinkle nrog hmoov, ntxiv hydrated dej qab zib, ncuav ib me ntsis ntawm sov mis nyuj. Knead lub mov paj, maj pouring mis nyuj thiab raking lub hmoov. Lub khob noom cookie yuav tig bold, elastic. Faib los ntawm 20 tib yam khoom thiab tshem tawm ib teev nyob rau hauv lub tub yees.

Nyob rau hauv ib saucepan ncuav 900 ml ntawm mis nyuj, ncuav lub qab zib, muab tso rau hauv ib tug qeeb hluav taws. Nyob rau hauv ib lub tais me me sib tov rau hauv lub tshuav cov mis nyuj, hmoov txhuv nplej thiab qe. Ncuav no sib tov rau hauv lub lauj kaub nyob tom qab lub mis nyuj tawm los rau ib tug boil thiab qab zib yog kiag li melted. Boil rau 6-8 feeb kom txog thaum lub qab zib thickens, stirring tas li. Tshem tawm los ntawm tshav kub.

Balls yob ua khob noom cookie rau hauv nyias khoom qab zib, ci lawv nyob rau hauv ib qhov cub nyob 185 degrees (ib ncuav mog qab zib ci tsis muaj ntau tshaj li 5 feeb). Txhua ncuav mog qab zib yog tsim nyog los luas nrog ib tug riam, kub greased custard. Sprinkle yam khoom noj los ntawm scraps.

"Napoleon" yog npaj txhij! Nws rightly neeg pab leg ntaubntawv lub title ntawm "Qhov zoo tshaj plaws ncuav mog qab zib" vim hais tias nws yog ib qho nyuaj tsis tau lub caij nplooj zeeg nyob rau hauv kev hlub nrog lub siab mos siab muag saj ntawm no zoo kawg nkaus noj qab zib.

li ntaub nqus dej ncuav mog qab zib

Peb yuav los tham txog qhov zoo tshaj plaws ncuav (zaub mov txawv nrog rau cov duab muaj nyob rau hauv tsab xov xwm). Tham txog ib biscuit. Tej ncuav mog qab zib rau lub hauv paus ntawm biscuit ua khob noom cookie yog siav sai sai heev thiab yooj yim. Zoo li nws incredibly ilv, yaj-nyob rau hauv-koj lub qhov ncauj saj. Nyob rau lub hauv paus ntawm lub biscuit yuav noj ntau kis, siv boiled, qaub cream, butter khov, impregnation ntawm tej phoov, jam, ice cream, txiv hmab txiv ntoo thiab berries.

Biscuit daim ntawv qhia yog yooj yim heev. Koj yuav tsum tau:

• qe - 4-5 pcs.;
• Qab Zib - 200 g;
• hmoov - 1 khob tsis muaj ib tug toj;
• Ntsev - ib tug de.

Cais lub qe los ntawm cov nqaijrog, cov nqaijrog ntsev thiab whipping tov khoom rau tsawg kawg 8-10 hom feeb. Nkaub qe tib zoo zom nrog piam thaj thiab sib tov nrog hmoov nplej. Tsis siv ceev xwmphem rau whisk, maj mam muab qhia proteins. Lub tiav lawm mov paj muab tso rau hauv ib tug greased daim ntawv ci nyob rau hauv qhov cub rau txog 30 feeb ntawm ib tug kub ntawm 185 degrees. Npaj ncuav mog qab zib txiav rau hauv qhov chaw, ntub tej qab zib los yog tsau lub syrup, halves ua ke. Lwm qhov ib yog qhov zoo tshaj plaws ncuav mog qab zib yog npaj txhij!

Tiramisu

Qhov no cov khoom qab zib tuaj rau peb ntev los no, tab sis tam sim ntawd yeej enormous chaw. Qhov no Tiramisu tam sim no espresso, qhob noom xim kasfes, wine, Marsala, mascarpone cheese thiab ib tug tshwj xeeb cov kua nplaum uas Savoiardi - no thaum lawv tseem muab lub dag lub zog, nkoos thiab invigorates.

Ntawm cov hoob kawm, tus hostess yog tsis yooj yim mus nrhiav tag nrho cov tsim nyog cov khoom xyaw rau npaj qhabnias kho. Yog li ntawd, xav txog tej yam hauv daim ntawv qhia nruj heev heev rau Lavxias teb sab tseeb.

cov khoom xyaw:

• qe - 6 pcs.;
• roj tsev cheese - 450 g;
• fatty cream - 2 l.st.;
• qab zib - 6 l.st.;
• biscuit - 250 grams;
• cocoa - 1 l.st.;
• espresso - 300 ml;
• cognac - 50 g;
• Ntsev - ib tug de.

Yuav ua li cas mus ua noj Tiramisu

Qe yog ntxuav kom huv si uas siv xub npum thiab dej. Faib cov qe thiab dawb. Nkaub qe zom nrog qab zib kom txog thaum dawb, ntxiv tsev cheese, zom kom txog thaum tus, thiab cream. Tag nrho huv si. Cov nqaijrog nrog ntsev nplawm kom txog thaum ruaj khov peaks, ke nrog qe-hwv loj. Muaj zog txias kas fes nrog cognac ncuav rau hauv ib lub tais, muaj yog 5 vib nas this nkoj biscuit. Lub impregnated li ntaub nqus dej muab tso rau hauv qab ntawm lub puab, cov sab saum toj ib nrab ntawm qe-nteg hwv qab zib, biscuit dua peb txheej, lub tom kawg - hwv. Tshem tawm cov daim ntawv nyob rau hauv lub txias rau 9-11 teev. Ua ntej pab, sprinkle nrog cocoa khoom qab zib.

"Honey ncuav qab zib"

Peb tseem yuav sau cov zoo tshaj plaws qhob ncuav. "Honey ncuav qab zib" feem ntau tshwm rau ntawm cov nyiaj so koobtsheej lub rooj. Yuav ua li cas mus ci no zoo kawg nkaus delicacy ntawm zib ntab ncuav thiab kev sib tw qaub cream? Koj yuav tsum tau:

• hmoov - 0.5 kg;
• qab zib - 2 khob;
• qe - 3-4 pcs.;
• nyuj butter - 100 g;
• Honey - 150 g;
• dej qab zib - 1 lh.;
• tuab qaub cream - 400 g

Qe nrog ib tug iav ntawm zib kom txog thaum dawb muab, ntxiv melted zib ntab, butter thiab dej qab zib. Tag nrho cov sib tov zoo. Cov sib tov twb muab nyob rau hauv ib tug dej da dej, rhuab 20 feeb nrog rau qhov zaj. Ntxiv ib khob ntawm hmoov, do sai sai thiab mus coj ib tug da dej rau txog 5 feeb ntxiv rau hauv lub loj ntawm cia li brewed. Tshem tawm los ntawm tshav kub, ntxiv hmoov thiab zuaj lub remnants ntawm khob noom cookie. Faib nws mus rau hauv 7 los yog 8 daim. Txhua ib feem ntawm lub yob rau hauv ib tug nyias txheej. Yuav kom ci ncuav nyob rau hauv ib qhov cub nyob 185 degrees (txhua ci ncuav mog qab zib yog tsis ntau tshaj li 4-5 feeb). Thaum ncuav mog qab zib yog kub, luas cov npoo. Luas zom rau hauv khoom noj rau sprinkling.

Npaj cov qaub kua: Nplawg lub qab zib nrog rau lub qab zib iav. Ntxiv tag nrho cov khoom qab zib, qab zib peremazyvaya lawv. Ywg dej yam khoom noj. Cia rau koj tsau thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov, lwm yog qhov zoo tshaj plaws ncuav mog qab zib yog npaj txhij!