Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nyob rau hauv lub microwave rau 5 feeb?

Me me, tab sis amazingly qab ncuav mog qab zib nyob rau hauv lub microwave los ua ib tug nyiam noj tshais ntawm ntau Russians tam sim ntawd, sai li sai raws li cov thawj daim ntawv qhia rau cov thawj lub sij hawm luam tawm nyob rau hauv lub loj heev ntiaj teb dav Web. Niaj hnub no leej twg yuav muaj mus ci tshiab, pab tau thiab txawv txawv khoom noj qab zib, tsis muaj qe thiab qhov cub. Txawm tias tus thawj version ntawm daim ntawv qhia lub sij hawm yuav tsum tau distorted tshaj Vocabulary (feem ntau bloggers tse coj shred lawv tus kheej lub zeem muag ntawm cov khoom qab zib, thiab tsim dozens ntawm variations ntawm ua noj ua haus cov zaub mov), muaj ib tug txheej txheem ua noj ua haus hom, uas yog raws li nyob rau hauv lub kho. Hais tias nws yog piav nyob rau hauv kom meej hauv qab no.

cov khoom xyaw

Ncuav yog ci nyob rau hauv ib tug microwave qhov cub cia li tsib feeb raws li ib feem ntawm cov zaub mov tsis muaj qe.

Rau qhov kev npaj ntawm 3-4 servings txawv txawv khoom noj qab zib, koj yuav tau:

• Hmoov - 60 g;
• Qab Zib - 50 g;
• Cocoa hmoov - 3 dia;
• los yog yogurt oob khab - 2 dia;
• ci dej qab zib - 1/4 diav;
• dej - 80 ml;
• zaub roj - 60 ml.

Rau glaze coj 50 g ntawm chocolate (mis nyuj tau), 1 tablespoon butter thiab 2 dia ntawm cov mis nyuj.

Yuav ua li cas mus ua noj

• Ncuav lub yogurt rau hauv ib lub tais me me, ntxiv baking sis dej qab zib thiab sib tov zoo. Teem ib sab. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov hmoov thiab cocoa hmoov.
• Ncuav lub dej nyob rau hauv lub thib peb lub tais haum rau ua noj ua haus nyob rau hauv ib tug microwave qhov cub thiab muab nws sov so rau 1 feeb.
• Tshem tawm lub tais nrog dej thiab ntxiv lub butter thiab qab zib. Do kom txog thaum tiav xaus ntawm cov khoom xyaw.
• Ntxiv rau qhov yogurt thiab ci dej qab zib thiab sib tov zoo.
• Ntxiv cov hmoov nplej nrog rau lub cocoa hmoov thiab sib tov kom txog thaum ib tug uniform taub hau.
• Siv ib tug huv lub tais haum rau microwave ncu, ncuav ib diav ntawm zaub roj thiab faib nws raws qab thiab sab ntawm cov tais diav.
• Ncuav lub sib tov rau hauv ib tug greased lub tais thiab ua noj ncuav nyob rau hauv lub microwave rau tsib feeb. Yog hais tias koj ua no cov khoom qab zib rau cov thawj lub sij hawm, saib kom zoo zoo ua los ntawm lub qhov rooj qhov rais ntawm daim ntawv nrog ib tug ncuav mog qab zib. Tag nrho cov khoom ua hauj lwm txawv, thiab nws tseem tau hais tias yuav muaj txaus rau plaub feeb ntawm koj cub.
• Tshem tawm cov khoom qab zib los ntawm cov microwave thiab cia nws txias.
• Thaum nws yog txias, npaj lub glaze. Siv ib lub tais, haum rau lub qhov cub, thiab muab tso rau hauv nws lub chocolate thiab butter. Muab lub sib tov rau cov cua kub rau 30 vib nas this. Qhob noom xim kasfes yuav tsum yaj kiag li. Ntxiv cov mis nyuj thiab do zoo mus cuag tej yam taub hau.
• Tam sim no tig lub ncuav mog qab zib rau ib tug phaj. Ncuav nws glaze tusyees faib lub chocolate sib tov.
• Garnish nrog ib tug txiv los yog lwm yam txiv hmab txiv ntoo nyob rau hauv koj kev txiav txim.

Ncuav mog qab zib nyob rau hauv lub microwave rau 5 feeb npaj - laug txiav nws mus rau hauv feem daim thiab pab.

sau ntawv

• Tus nqi ntawm cov qab zib nyob rau hauv daim ntawv qhia yuav raug hloov rau koj los.
• Yog hais tias koj xav qhia kom tag frosting ib tug khoom qab zib, coj ib tug tag nrho bar ntawm chocolate (100 g).
• Yog hais tias koj microwave cua kub siab tshaj plaws kub yog 800 watts yuav khoom qab zib yog npaj txhij rau 4 feeb. Ua tib zoo soj ntsuam cov ci txheej txheem.
• Ncuav mog qab zib nyob rau hauv ib tug microwave qhov cub yog feem ntau me ntsis tsa, yog li tsis txhob phwj tais - nws yog zoo dua yog hais tias nws yog tus sau nrog ib tug sib tov rau cov khoom qab zib ib nrab xwb.
• Es tsis txhob zaub roj, koj yuav siv tau yaj butter.
• Tsis txhob spare cov roj los ntub lub tais, txwv tsis pub lub ncuav mog qab zib yuav lo rau tus npoo.
• Ua ntej koj yuav tig lub khoom qab zib nyob rau hauv lub phaj, kom paub tseeb tias nws tau txias kiag li.
• Siv yogurt ferment nyiam daim ntawv thov, txij li thaum nws nkag mus rau rau hauv ib lub tshuaj tshuaj tiv thaiv uas lub ci dej qab zib thiab ua ncuav nyob rau hauv microwave ntxeem tau.

variations

Ib txhia khoom noj khoom haus bloggers xav kom hnov qab txog lub icing, tab sis es tsis txhob ntxiv mus rau lub khob noom cookie daim iab los yog mis nyuj qhob noom xim kasfes. Qhov no daim ntawv qhia ncuav nyob rau hauv lub microwave yog zoo tagnrho rau cov neeg uas xav kom txaus siab rau lub splashes ntawm tuab chocolate muab tshuaj txhuam, es tsis txhob yuav tsum vov lub tag nrho ntawm qab zib cov khoom qab zib. Nws yuav tsum tau txais uas polurastoplenny nyiam daim pobzeb yeej mus zoo nrog mos mos thiab ilv li ntaub nqus dej ncuav mog qab zib. Yog hais tias koj noj tsaus qhob noom xim kasfes, thiab xav los tsim ib tug yeej muaj tseeb delicacy, koj muaj peev xwm ntxiv nyob rau hauv lub khoom qab zib me me quav pinch ntawm ntsev thiab ib tug ob peb tee ntawm ntshiab Extract ntawm peppermint.

Tse neeg uas twb paub yuav ua li cas ua ib tug ncuav mog qab zib nyob rau hauv lub microwave zoo tagnrho tsis tau tsuas yog rau saj, tab sis kuj nyob rau hauv daim ntawv, nws yuav tsum tau mus siv es tsis txhob tais thiab khob tshwj xeeb ramekiny - tej hub tais, xub thawj yog rau ib tug souffle thiab tshuaj brulee.