Ilv chocolate cov khoom qab zib

Remarkably, thaum tsev neeg thaum yav tsaus ntuj cov tshuaj yej los ua ib tug tsev neeg kev lig kev cai. Thiab txhua txhua lub sij hawm koj xav mus ua noj ib yam dab tsi txawv txawv. Nws yuav tsum tau txais lub feem ntau maj chocolate cov khoom qab zib. Qhov no zaub mov yuav coj ib tug ntau ntawm kev kaj siab rau ob leeg koj cov me nyuam. Tom qab tag nrho, qhob noom xim kasfes - ib tug nyiam kho neeg ntawm tag nrho cov muaj hnub nyoog. Nrhiav rau cov zaub mov txawv ntawm qhob noom xim kasfes kis, nrhiav tswv yim.

Qhob noom xim kasfes noj qab zib nrog qhiav yuav sov koj nyob rau lub caij no yav tsaus ntuj. Rau nws cov kev npaj yuav tsum tau tsib caug grams ntawm crushed chocolate, ob qe, tsib caug grams ntawm hmoov qab zib, peb caug grams ntawm las qhiav, ob puas grams ntawm tuab lee, cocoa hmoov. Peb qhia lub qe yolks thiab dawb. Maj mam yaj lub chocolate chips. Nyob rau hauv ib tug nyias muaj nyias ib lub tais thiab whisk nkaub hmoov ua ntej tsim ntawm ib tug daj ntseg xim. Ntxiv lub qe sib tov mus rau lub melted chocolate. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav qe dawb nyob rau hauv lub ua npuas ncauj. Muab ntaus qe dawb nrog ib tug sib tov ntawm qhob noom xim kasfes thiab poured rau hauv pre-npaj refractory formochkam. Txiav qhiav nyias ib daim hlab thiab sprinkle nrog rua lub npaj khoom noj qab zib. Lub preheated qhov cub txheej cov ntaub ntawv thiab siav ntawm ib tug kub ntawm 180 degrees. Khoom noj qab zib yuav tsum sawv thiab lub caij nplooj ntoos hlav nyob rau hauv siab. Whisk lub qaub cream nrog lub remnants ntawm cov qhiav qab zib thiab coated nrog peb khoom qab zib. Sprinkle nrog cocoa hmoov. Mus rau lub rooj yuav tsum tau nkag rau hauv daim ntawv ntawm tshav kub.

Qhob noom xim kasfes noj qab zib nrog qe. Ib tug zoo kev xaiv yog tias koj xav ib yam dab tsi tau yooj yim thiab incredibly qab. Thiab rau ib tug romantic noj hmo daim ntawv qhia yog tsuas irreplaceable. Yuav kom npaj npaj nees nkaum grams ntawm cognac thiab nees nkaum grams ntawm lub Roma, lub nkaub ntawm ib qe, nees nkaum grams ntawm qhob noom xim kasfes phoov, kaum grams ntawm whipped qab zib thiab ib tug pinch ntawm grated chocolate. Tov nyob rau hauv ib tug shaker phoov, brandy, qe thiab rum. Ncuav mus rau hauv ib khob. Pw rau sab saum toj ntawm lub hau ntawm whipped qab zib thiab sprinkle nrog kom ntau ntawm tws chocolate.

Qhob noom xim kasfes noj qab zib nrog mov. Nthuav tsw ob peb ua ke ntawm cov zaub mov. Neeg nyiam heev yuav tsum tau sim txawv. Yuav kom npaj no daim ntawv qhia plaub caug grams ntawm butter, peb puas grams cov mis nyuj, ib diav ntawm cognac, tsib caug grams ntawm ntev grain mov, vanilla qab zib, ib puas grams ntawm 20% kua, whipped qab zib rau kom zoo nkauj, ib tug me ntsis ntsev thiab ib puas grams ntawm tsaus nti los yog iab chocolate. Coj mus rau boiling salted dej thiab boil nyob rau ntawd daim duab. Recline nyob rau hauv ib tug colander thiab yaug nws nyob rau hauv khiav dej. Sov cov mis nyuj nrog lub qab zib thiab ntxiv lub butter thiab qhob noom xim kasfes bar. Tujtaws do kom txog thaum tiav xaus ntawm lub chocolate. Ntxiv rau chocolate sib tov hau mov thiab ua ib tug me me hluav taws. Boil rau tsawg kawg 30 feeb. Thaum lub sij hawm lub sij hawm no, peb sib tov thickens. Tshem tawm yias los ntawm tshav kub thiab ntxiv vanillin thiab brandy. Pawg kom huv si whisk. Khoom noj qab zib txias mus rau 20 degrees. Yeej lub kua thiab sib tov nrog tus luj ntawm lub khoom qab zib. Kis tau mus rau hauv npaj nyob rau hauv ua ntej kremanki thiab tso cai rau txias nyob rau hauv lub tub yees. Peb kho peb cov khoom qab zib nrog whipped qab zib thiab grated chocolate.

Qhob noom xim kasfes yogurt yog ib tug zoo xaiv rau pluas tshais los yog thaum yav tsaus ntuj noj khoom txom ncauj. Mus ua noj nws koj xav tau ib tug natural uas tsis muaj-calorie yogurt thiab tws chocolate rau koj saj (yooj yim, iab, nrog ceev los yog raisins). Cia li whisk ob tug khoom xyaw rau hauv ib rab thiab koj cov khoom qab zib yog npaj txhij.

Nco ntsoov mus sim no txawv txawv chocolate cov khoom qab zib nrog mis nyuj khov. Peb yuav tsum tau kaum tsib daim ntawm chocolate nti ncuav qab zib "Tej zaum Hmo ntuj", ob dia dia butter, ib puas grams ntawm qhob noom xim kasfes chips, ob puas grams ntawm qhob noom xim kasfes ice cream, ib me nyuam diav ntawm cinnamon, ib me nyuam diav ntawm nutmeg. Zom npaj ncuav qab zib rau hauv zoo khoom noj. Qhuav lub butter thiab sib tov nrog lub ncuav qab zib - qhov no yuav ua tau lub hauv paus rau peb cov khoom qab zib. Mis nyuj khov, yeej nrog nutmeg, cinnamon thiab qhob noom xim kasfes nti. Noj yuav tsum tau npaum li cas ntawm cov khoom qab zib pwm thiab nteg lawv nyob rau hauv lub moj khaum ntawm cov khoom qab zib. Sheltering ice cream on top thiab sprinkle nrog chocolate chips. Ua ntej pab nyob rau hauv lub tub yees.