Qab kis thiab yooj yim: qhov zoo tshaj plaws cov zaub mov txawv

Nws yog tsis muaj daim card uas lub tsev ua khoom qab zib ntau npaum li cas pab tau sawv daws yuav uas nyob rau ntawm lub khw muag khoom txee. Yog li ntawd, nyob rau hauv lub arsenal ntawm tej tej hostess yeej muaj tshwj xeeb cov zaub mov txawv, uas koj muaj peev xwm ua noj qab thiab yooj yim kis. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm ib co nthuav kev xaiv.

Marmara soufflé: ib daim ntawv teev cov khoom xyaw

Qhov no daim ntawv qhia no zoo vim nws yog siv nws yuav tsis tau kev kim scarce khoom. Yog li ntawd, nws yuav yeej rov hais dua mus rau cov neeg uas xav kawm mus ua noj yooj yim thiab qab kis. Ua ntej yuav pib cov txheej txheem, nco ntsoov mus xyuas seb puas muaj cov nyob rau hauv koj chav ua noj tag nrho yuav tsum tau Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum muaj cov nram qab cov khoom:

• Plaub puas grams rog tsev cheese.
• Ib tug phaus ntawm qaub cream.
• Rau khoom shortcake.
• 2/3 khob suab thaj.
• Tsib los sis rau dia mis nyuj.
• 35 grams ntawm gelatin.
• Tsib dia cocoa.

Yuav kom vegan soufflé muab maj thiab yooj yim, koj yuav tsum noj xwb zoo cov khoom xyaw. Desirably, cocoa uas tsis mus kawm tej additives. Raws li rau lub qaub cream, ces nws yog ib qho zoo yog hais tias nws yog ib tug nees nkaum rog.

ib theem zuj zus ntawm kev ua

Nws yuav tsum tau muab sau tseg tias qab thiab yooj yim kis, raws li ib feem ntawm cov uas muaj gelatin, nws yog zoo dua los npaj ua ntej kom lawv thiaj li muaj sij hawm los tawv. Yog li ntawd, nyob rau hauv rooj plaub no tus txheej txheem pib nrog kev npaj ntawm no xyov muaj. Nkaws yog lawm ua tus sau nrog dej, sov rau chav tsev kub thiab teem ib sab mus rau ib sab rau ib nrab ib teev. Tom qab peb caug feeb nws yog poured cov mis nyuj, xa mus rau ib phaj thiab yog rhuab tsis muaj boiling. Nws yog ib qho tseem ceeb kiag li yaj gelatin.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab cov qaub cream, tsev cheese thiab qab zib. Tag nrho huv si do kom txog thaum tiav nyias mus nyias zoo nplej. Cov ua homogeneous loj yog poured cautiously nrog mis nyuj thiab gelatin txheem ntawm lub tais yog muab faib ua peb kwv yees li sib npaug zos qhov chaw. Thawj ntxiv cocoa hmoov, lub thib ob - tus crumbled ncuav qab zib, thiab lub thib peb tseem tshuav raws li nws yog.

Nyob rau hauv round nyias lub tais, lub hauv qab ntawm uas yog lined nrog los zaj duab xis, nyob rau hauv lem kis ob dia ntawm tsev cheese thiab ntau yam gelatinous loj thiab huv si nyob rau hauv lub tub yees. Tom qab rau lub sij hawm, lub marble souffle ua tib zoo inverted rau ib tug phaj, thiab cov zaj duab xis yog muab tshem tawm nyias lub tais thiab tau txais kev pab mus rau lub rooj.

Tiramisu: ib tug txheej ntawm Cheebtsam

Cov neeg uas sau cua thiab yooj yim cov zaub mov txawv ntawm kis yuav hlub qhov kev xaiv no. Qhov no nyiaj txiag analogue kim Italian delicacies koj yuav noj nyob rau hauv koj tus kheej chav ua noj. Tab sis ua ntej koj pib cov txheej txheem, koj yuav tsum tau xyuas tus txheem ntawm koj lub tub yees thiab yuav tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Tsib tshiab nqaij qaib qe.
• Peb puas grams ntawm cheese.
• Peb teaspoons ntawm kas fes.
• Ib puas grams ntawm qab zib.

Nyob rau hauv tas li ntawd, koj muaj rau ntawm txhais tes mus yuav tus ib txwm Shortbread ncuav qab zib thiab cocoa hmoov, vanilla thiab ib tug me ntsis ntawm lim dej.

Hauj lwm ntawm tus txheej txheem

Yuav kom qhov no daim ntawv qhia cookbook sau tsev nyob rau hauv uas koj yuav mus koj nyiam qab thiab yooj yim cov khoom qab zib, koj yuav tsum ua raws li nruj me ntsis mus rau lub pom zoo nws ratio.

Cov nqaijrog sib cais los ntawm lub nkaub qe thiab muab lawv nrog vanilla, qab zib cheese thiab ib nrab ntawm cov muaj qab zib. Tag nrho cov whisk zoo nrog ib tug tov khoom thiab teem ib sab rau ib sab.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub qe yolks thiab qab zib residues. Tom qab ntawd, muab lub Shortbread, ntsw nws nyob rau hauv ib lub tais ntawm brewed kas fes thiab muab tso rau hauv pre-npaj daim ntawv. Saum toj no-hwv kis protein loj thiab qab zib-nkaub sib tov. Tus txheej txheem yog rov mus txog, mus txog rau thaum koj muaj tsawg kawg yog plaub khaubncaws sab nraud povtseg. Xyaum npaj Tiramisu sprinkled cocoa thiab xa mus rau lub tub yees. Tom qab ob peb teev lub treat yuav ua hauj lwm.

Txiv tsawb puree nrog koj niam thiab hazelnuts: ib daim ntawv teev cov khoom xyaw

Qhov kev xaiv no tej zaum yuav tuaj koom nrog tus sau los ntawm leej twg uas nws mus ua noj rau koj tsev neeg cua thiab yooj yim qhob kis. Kom nws pab tau, txiv hmab txiv ntoo thiab noob txiv khoom koj yuav tsum tau:

• Ob dia kua zib ntab thiab hazelnut.
• Plaub loj siav txiv tsawb.
• A diav ntawm tshiab txiv qaub kua txiv.

Tsis tas li ntawd, koj yuav tsum tau ib tug me me npaum li cas ntawm candied txiv hmab txiv ntoo. Lawv yuav tsum siv los decorate lub tiav lawm goodies.

ib theem zuj zus ntawm kev ua

Txiv tsawb puree sawv tawm nyob rau hauv hais tias nws yuav pab tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Yog li ntawd, xws yooj yim qab kis, ib tug yees duab uas yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm, los ua ib tug tiag tiag boon rau cov poj niam, thiab kom ntseeg tau tshaj pub rau nws tsev neeg.

Ob tug loj siav txiv tsawb tev, txiav mus rau hauv me me pieces thiab qhov chaw nyob rau hauv rab. Muaj kuj xa ib diav ntawm zib ntab thiab tshiab txiv qaub kua txiv thiab tig nws tag nrho mus rau hauv ib tug homogeneous puree.

Qhov seem txiv hmab txiv ntoo txiav rau hauv nyias slices thiab maj mam kib nyob rau ob sab. Ua ntej koj tig txiv tsawb rings, lawv nchuav ua lub seem ntawm cov kua zib ntab.

Pre-npaj-khov tais uas muaj txiv hmab txiv ntoo puree. Tag nrho cov no dai kom zoo nkauj nrog kib tsawb, crushed hazelnuts thiab Candied txiv hmab txiv ntoo. Los ntawm txoj kev, tam sim no koj yuav tsis tas nrhiav zaub mov txawv rau kis. Ceev, ib qho yooj yim thiab qab pub rau cov tsev neeg los yog cov qhua yuav cia li hloov hazelnuts walnuts los yog almonds. Nyob rau hauv cov ntaub ntawv no, lub treat yuav tau txais ib tug txawv kiag li saj.