Ncuav "Los ntawm Palycha": hauj lwm, zaub mov txawv, cov duab

Qhov no hom ib tug ob peb xyoos dhau los twb paub xwb nyob rau hauv nws teb koj chaw - nyob rau hauv Samara, niaj hnub no nws yog sawv cev nyob rau hauv ntau loj saw khw muag khoom noj nyob rau hauv Moscow. Tsis tsuas yog ib tug ua koob tsheej los yog kev ua koob tsheej hnub no ua tsis tau tam sim no nto moo confectionery "Los ntawm Pavlovich." Ntau tshaj 100 hom ncuav, pastries, yob, muffins, thiab cov ncuav ua los ntawm tej yam ntuj tso khoom xyaw ntawm cov pov thawj proprietary zaub mov txawv. Rau kom yooj yim, ncuav thiab ncuav pastries, ncuav "Los ntawm Palycha" nyob rau hauv lub series, beautifully npe hu ua "kub", "Classic" thiab "Cov me nyuam".

Quotes los ntawm cov catalog (ncuav)

Ncuav "Los ntawm Palycha" hais nrov khoom. Qhov loj tshaj plaws pes tsawg tus ntawm thov ua tsaug cov lus teb yuav tsum tau txais cov ncuav.

• "Kub Series". Cov neeg teb nrog Library: rau lub khoom qab zib "Carousel" (600 g), uas muaj xws li hazelnuts imparting nplua nuj tsw ntawm butter mousse nrog crunchy praline thiab ilv li ntaub nqus dej ncuav mog qab zib nrog ib tug punch ntawm no whiskey (nqi - 495 rbl.); ncuav mog qab zib "Royal noob txiv" (420 g) sawv cev ib tug biscuit nrog almonds thiab walnuts muaj teeb mousse qab zib thiab cov noob txiv pralines (nqi - 423 rubles.).
• "Classical CS" sawv cev los ntawm ib tug plurality ntawm qhov zoo tshaj plaws-of uas nrov tshaj plaws yog lub legendary "Kiev ncuav mog qab zib" (1000 g) muaj ib tug cua-noob txiv ncuav nrog crushed hazelnuts thiab qab zib "Charlotte" (khoom thiab condensed mis nyuj) supplemented nrog flavored brandy. Nqi - 715 rubles.
• "Cov me nyuam series" nruab nrab yog cov khoom, uas tau ua ib tug tiag tiag kev npau suav ntawm me ntsis qab zib hniav. Ntawm cov feem ntau nrov - lub ncuav mog qab zib "npawg" (hnyav - 900 g), uas yog ib hom tshuaj hlub los ntawm ntau biscuit nrog kua hau condensed mis nyuj. Nqi - 520 rubles.

Ncuav "Los ntawm Pavlovich" nyob rau hauv lub neeg directory

Cov khoom uas muaj tseem muab faib mus rau hauv series, txhua tus uas yog sawv cev los ntawm ib tug loj loj tus naj npawb ntawm ntau ntau yam ntawm delicacies. Nyob rau hauv lub catalog yuav siv kev lom zem yuav tsum xav txog tus txheem ntawm lub series:

• "Golden". Piv txwv li, "Qhob noom xim kasfes Symphony" (200 g) - ib tug khoom qab zib, uas yog ib tug nyias daim ntaub ncuav mog qab zib nrog chocolate mousse huab cua los ntawm cov mis nyuj, dub thiab dawb qhob noom xim kasfes. Nqi - 216 rubles.
• "Classic". Ncuav mog qab zib "Strawberry" (240 g) muaj nyob rau ntawm lub siab dawb siab biscuit nrog almond hmoov txiv maj phaub, hwv mousse nrog pos nphuab daim. Nqi: 181 rubles.
• "Cov me nyuam." Ib qho ntawm nws kuaj - pob tawb "Zoo siab heev qaib" (250 g) - ib tug khoom qab zib, uas yog ib tug xuab zeb pob tawb los ntawm cov qe thiab cov xim hmoov. Nws muaj ib lub teeb protein qab zib thiab pos jam. Nqi - 142 rubles.

Ncuav mog qab zib "qos", "Los ntawm Palycha"

Qhov no yog ib qho ntawm feem nrov delicacies paub ntau tiam ntawm ib tug qab zib hniav. Gourmets uas tuaj hlub ncuav "Los ntawm Pavlovich", feem ntau yuav yog "qos". Muaj ntau cov neeg siv qhia zaub mov txawv kev tsim no masterpiece ntawm confectionary nyob rau hauv lub tsev chav ua noj.

Raws li ib feem ntawm

Cov khoom mus txoj kev ntsuam xyuas ntawm tus neeg siv nyob rau hauv lub "ncuav" los ntawm Palycha "muaj noj nqaij qaib qe, tag nrho cov condensed mis nyuj (25%), mis nyuj normalized, qab zib, hmoov nplej / s, butter (12.5%), cocoa hmoov, qos starch, dej, brandy, sprinkling ntawm hmoov qab zib, flavoring flavorings (vanillin), ib tug preservative (sorbic acid), ib tug natural xim (carmine). Tus nqi noj haus ntawm 100 g ntawm cov khoom no yog:

• Cov nqaijrog - 6.6.
• Rog - 22.5.
• Carbohydrates - 44,1.

Calorie cov ntsiab lus - 405 kcal. Txee lub neej ntawm 120 teev (t muab cia rau hauv +2 rau + 6 ° C). Feem ntau cov ncuav yog tau ntim rau hauv pob khoom ntawm 350 g pob raug nqi 89 rubles.

Xyuas

Cov neeg uas sau hais tias qhov khoom qab zib "Los ntawm Palycha" "qos" muaj nyob rau hauv nws cov muaj pes tsawg leeg ntawm tej yam ntuj tso khoom. Nyob rau hauv nws saj npaum li cas zoo li muaj yeeb yuj thiab ilv muab cocoa thiab khoom qab zib, raws li zoo raws li cov tsis muaj cloying. Cognac raws li ib feem ntawm spicing thiab rum tsw. "Qos yaj ywm," "Los ntawm Palycha" ntau sau phau ntawv txheeb xyuas txiav ntaqwm lawv thaum yau.

Qab zib Hniav ntawv uas cov ncuav yog dai kom zoo nkauj multicolored alkyd cream uas tsim ib tug dlej khoom tsim, uas nws los ua ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj.

zaub mov txawv

Ncuav mog qab zib "qos" yog paub kom ntau. Nws yog thawj daim ntawv qhia nyob rau hauv Finland nyob rau hauv lub 19th. Niaj hnub no peb paub ib tug ntau ntawm cov kev xaiv ua nws.

Tag nrho cov niaj zaus "qos", "Los ntawm Palycha" hais tias muaj ntau muaj nyob rau hauv khw muag khoom, lub tsev bakers xyeem rau noj nyob rau hauv tsev. Ua li no, koj yuav tsum ci ib biscuit ua khob noom cookie thiab sib tov nws cov ntau cream. Tsis tas li ntawd muaj lwm yam, ntau yooj yim thiab ceev txoj kev - biscuit (gingerbread).

Ib tug classic daim ntawv qhia, cov khoom xyaw

Yuav kom npaj 400 g ntawm daim ntaub ncuav mog qab zib yuav tsum tau:

• Qab Zib - 6 dia. yeem.
• Qe - 6 pieces.
• Starch - 1 tbsp. diav.
• Hmoov - plaub Art. diav.
• Cocoa - ob lub teaspoons ..
• Rum los yog brandy - ob yam khoom. diav.

Yuav kom npaj cov qab zib ntawm cov roj siv:

• Qe - ob daim.
• Butter - 150 g
• Qab Zib - peb kos duab. diav.

Kauj ruam yog kauj ruam ua noj ua haus biscuits

Yuav kom npaj ib tug biscuit cub rhuab ua ntej rau t 220 degrees. Biscuit yuav npaj nyob rau hauv ib tug dej da dej (dej kub yuav tsum txog 80 degrees).

Qe nrog qab zib kis nyob rau hauv ib lub taub ntim, uas ustanalivaetsya nyob rau hauv ib tug dej da dej. Cov sib tov yuav tsum tau tsis tu ncua ntaus kom txog rau thaum nws nce mus txog 50 degrees. Ces nws yog txias, stirring tas li, rau 20 degrees. Lub volume yuav tau nce los ntawm 3 lub sij hawm. Ces ncuav lub hmoov txhuv nplej thiab hmoov, yog maj mam do kom txog thaum ib tug homogeneous taub hau, tsis muaj ua lub ua npuas ncauj.

Lub khob noom cookie yog poured mus rau hauv ib tug pwm, uas tau raug yav tas los smeared nrog butter thiab sprinkled nrog hmoov. Daim ntawv yuav tsum kuv sau tsis muaj ntau tshaj li ob-feem-peb ntawm nws qhov siab. Nplaim diav yog leveled. Thaum lub qhov siab ntawm lub biscuit los ntawm 25 mus 40 mm rau nws ci yuav tsum tau 40-50 feeb.

Yog hais tias qhov siab yog tsawg tshaj li 1 cm nws yuav tsum ci rau txog 15 feeb. Yuav kom txiav txim seb lub nyob rau ntawm biscuit yuav tsum cia li nias rau ntawm nws - nyob rau ntawm npaj yuav tsum nyob twj ywm tiaj shortcake fossa.

Npaj ncuav mog qab zib sab laug mus rau ib nrab ib teev, ces muab tshem tawm los ntawm cov pwm. Cia mus sawv ntsug rau 4 chasa txias hauv chav tsev thiab ces muab xa mus rau lub tub yees 12 teev. Nws twb ces pulverized los ntawm txoj kev floats los yog rab mus txog rau thaum ib tug ib qho kuam me me hauv lub xeev.

Ua noj ua haus kua ncuav mog qab zib "qos"

Ib tug sib tov ntawm lub qe thiab piam thaj yog rhuab nyob rau hauv ib tug chav da dej kom txog thaum t 45 degrees, whisking tsis tu ncua. Volume nce nyob rau hauv lub ntoos sib xyaw 3 lub sij hawm. Cov sib tov, stirring, txias mus rau chav tsev kub. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim rau whipped butter nyob rau hauv dawb. Nws yog qhia ib tug sib tov ntawm lub qe thiab whisk kom txog rau thaum tag nrho cov lush cream.

Muab lub ncuav mog qab zib

Crushed biscuit ua ke nrog rum thiab cream. Ib feem ntawm lub qab zib yuav tsum tau sab laug mus rau kho kom zoo nkauj. Cov sib tov twb muab cais ua 10 sib npaug zos feem thiab daim ntawv ncuav uas yog ces sab cib los ntawm ywg dej cocoa. Pastry nplaum yog dai kom zoo nkauj thiab txias rau txog ib teev ua ntej yuav noj.

Daim ntawv qhia "qos" los ntawm lub ncuav qab zib

Cov neeg uas xav mus piv rau qhov kev npaj ntawm cov ncuav, qhob biscuit bakers kom es tsis txhob mus siv ncuav qab zib. Lub qab zib yog pom zoo kom hloov npaj nrog butter thiab condensed mis nyuj.

Cheebtsam

• Pastry - 300 g (crackers yog tsis pom zoo).
• Ntws. roj - 150 g
• Hmoov qab zib -200 g
• Qe - ob daim.
• Cocoa - 3 lub rooj. diav.
• Vanillin.

kev npaj

Ncuav qab zib yog av nyob rau hauv ib tug blender. Softened butter thiab triturated nyob rau hauv ib lub tais nrog vanilla, piam thaj thiab cocoa. Whipped qe thiab hno lawv mus rau hauv lub ntoos sib xyaw. Ntxiv lub ncuav qab zib thiab sib tov meej.

Txhais tes, soaked nyob rau hauv dej, ncuav vyleplivayut yam zoo thiab muab tso rau hauv lub phaj. Dai lub "qos" rau koj tus kheej - nrog chocolate, txiv maj phaub, cream, caramel, ceev, confectionery Topping, thiab lwm yam.) ... Ncuav ua ntej noj yuav tsum tau withstand ib tug ob peb teev.

Ncuav mog qab zib "Kiev" "Los ntawm Palycha"

Lwm nrov tshaj plaws cov khoom hom yog "Kyiv thawj" ncuav mog qab zib, uas yog muag nyob rau hauv lub network nyob rau hauv pob khoom ntawm 350 g txhua nqi 554 rubles.

Khoom noj qab zib muaj granulated qab zib, qe, nqaij qaib cov zaub mov, butter, hmoov nplej / s, tag nrho condensed mis nyuj, dawb qhob noom xim kasfes flavoring (vanilla), qhob noom xim kasfes Iab, sunflower roj, cocoa hmoov, brandy tsw, ib tug acidity regulator, preservative (sorbic acid), tej yam ntuj tso dyes chlorophyllin, beta-carotene. Cov khoom yog haum rau 120 lub sij hawm.

piav qhia

Yuav kom tsim tau ib lub ncuav mog qab zib siv ib daim ntawv qhia classic pastry arts. Cov mos mos ncuav mog qab zib ntxiv tej yam ntuj tso tag nrho cov mis nyuj, ceev thiab dawb qhob noom xim kasfes. No thaum lawv tseem muab ib tug tshwj xeeb saj ncuav mog qab zib thiab originality. Impregnation ntawm butter khov, uas muaj ib tug yuav luag tsis paub brandy tsw, complemented los ntawm saj thiab tsim cov nyhuv ntawm terminating nws. Deg dai kom zoo nkauj pastry appetizing rosettes ntawm cream. "Kiev", "Los ntawm Palycha" lawv nrhiav tau ib tug zoo cov khoom qab zib rau cov tshuaj yej, raws li zoo raws li ib tug yooj yim kev xaiv ib tug tam sim no.