Ncuav "Mob khaub thuas plawv" - ib tug me nyuam lub hnub caiv kho kom zoo nkauj

Tsis ntev los no, tom qab lub tas luav ntawm lub tib lub npe yog heev nrov cov khoom qab zib ncuav tau ua "Mob khaub thuas plawv."

Rau cov me nyuam nws yuav ua tau ib tug tiag tiag surprise thiab ib tug zoo kawg nkaus treat. Peb muaj ib tug ob peb yam zaub mov txawv.

Hnub yug ncuav mog qab zib los ntawm cov mastic "Mob khaub thuas plawv"

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm ib tug ntev lub sij hawm. Teem lub ncuav "Mob khaub thuas plawv" yog pom zoo kom ua ib yam txawv ntawm khob noom cookie thiab cov ntsaws. Xav txog ib tug ntawm cov tsoos xaiv.

Lower theem:

• Biscuit. Cuaj qe qe zom nrog rau 200 grams qab zib, maj qhia 140 g ntawm hmoov thiab sib tov meej nrog ib lub hnab ntawm ci hmoov. Ncuav puas plaub caug grams ntawm av hazelnuts thiab 50 g ntawm zaub ntug hauv paus chips. Cov nqaijrog yog whipped rau hauv ib tug tuab npaus thiab maj mam muab tso rau hauv lub khob noom cookie. Ci rau ib teev.
• Qab zib. Whisk tov khoom rau cov uas tsis ceev pob softened butter thiab 250 g ntawm cov noob txiv butter.

Cov txias ncuav mog qab zib ntxiab txiav mus rau hauv peb sib npaug zos qhov chaw. Txhua yam ntawm cov roj qab zib thiab txuas. "Foundation" yog npaj txhij.

Middle theem:

• Lub qe rau qe zom nrog 300 grams qab zib, ntxiv 170 grams hmoov thiab ib lub hnab ntawm ci hmoov, ntxiv ob tug loj dia zaub roj. Yeej lub dawb thiab maj mam muab sib tov. Ci lub ncuav mog qab zib rau tsib caug feeb.
• Qab zib rau hauv nruab nrab txheej. Nyob rau hauv ib lub khob ntawm sov mis nyuj rau yaj ob puas grams qab zib thiab sib tov zoo. Nyob rau hauv ib nrab ib khob kua txiv kab ntxwv diluted plaub caug grams starch, ncuav mus rau hauv cov mis nyuj thiab rhuab rau xws li ib tug lub xeev uas lub sib tov thickens. Cool thiab ntxiv ib lub pob ntawm mos butter.

Daim txhuam cev ncuav mog qab zib kom txias, txiav mus rau hauv peb qhov chaw, cov roj cream. Qhov thib ob txheej yog npaj.

Upper theem:

• Nkaub qe ob qe nrog 180 g zom qab zib. Cov sib tov yuav tsum tig tawm tus. Ntxiv 320 grams hmoov, ib tug me me dia ntawm cinnamon, baking hmoov thiab ib pob ntawv ntawm shredded daim tsaus qhob noom xim kasfes. Do txhua yam nrog lub qe. Maj mam ncuav nyob rau hauv ob puas thiab tsib caug grams zaub roj thiab mis nyuj haus. Yeej lub dawb thiab muab tso rau hauv lub khob noom cookie. Ci lub ncuav mog qab zib rau txog plaub caug-tsib feeb, txias thiab txiav mus rau hauv peb qhov chaw. Txhua yam ntawm lawv rau grease txiv duaj jam.

Ncuav "Mob khaub thuas plawv" yog feeb them nrog mastic rau sab saum toj. Nws yog pom zoo kom coj nws dawb dawb thiab xiav xim. Thaum kawg ntawm lub tiers mus sau snowflakes thiab kho cov khoom qab zib.

Cupcakes ncuav mog qab zib "Mob khaub thuas plawv"

Tuav plaub qe, 100 grams qab zib thiab ib pob ntawv ntawm vanilla. Cov sib tov yuav tsum tau ib tug lush. Sau 80 grams hmoov, starch thiab ci hmoov 50. Sib tov meej nrog lub txiv qaub zest thiab kua txiv.

Txhab nyob rau hauv greased nrog butter ntawv molds. Nyob rau hauv txhua tus ntawm lawv muab ob los yog peb loj yeem. Nws yog tsim nyog los ci rau mini-ncuav "Mob khaub thuas plawv" rau ib nrab ib teev. Tom ntej no koj yuav tau txias lawv, kho cov kob xiav putty thiab snowflakes.

Ncuav qab zib ncuav mog qab zib "Mob khaub thuas plawv"

Rau ib tug hloov, lawv muaj peev xwm yuav muab tso mus rau lub ntsiab khoom noj qab zib, tshwj xeeb tshaj yog thaum koj xav txog qhov tseeb hais tias ua noj ua haus cov txheej txheem tsis ntev ntev.

Yuav pib ua qhov kev xeem. Nws yog tsim nyog los do ib khob suab thaj nrog ob qe, ntxiv ib pob ntawv ntawm butter thiab zom ua ke. Koj siv tau ib tug tov. Ib tug me me dia ntawm ci dej qab zib tua vinegar. Tov tag nrho ua ke thiab ntxiv ob khob ntawm hmoov. Lub khob noom cookie yuav tsum tau muaj ib tug tuab thiab nplaum. Nws yog tsim nyog los tawm rau ib nrab ib teev nyob rau hauv lub tub yees. Yob tawm, txiav tawm snowflakes thiab ci. Cia qhov chaw txias thiab decorate nrog mastic.

Ncuav mog qab zib "Elsa"

Qhov no cov khoom qab zib muaj peev xwm ua tau ib tug kho kom zoo nkauj rau hauv qab ntawm tus hluas nkauj lub hnub yug. Nws npaj yog heev uas zoo sib xws rau lub yav dhau los daim ntawv qhia. Lub ntsiab sib txawv yog nyob rau hauv lub tsim. Ncuav mog qab zib "Elsa - txias siab" yuav tsum tau ua nyob rau hauv daim ntawv ntawm nws lub cev.

Daim txhuam cev ncuav thiab qab zib, koj muaj peev xwm xaiv tau raws li koj saj. Nws yog tsim nyog los tsim tiers thiab ntub lub kua ncuav. Nyob rau hauv lub center muab ib tug qho khoom ua si ntxhais fuabtais daim duab, thiab lub ncuav mog qab zib "Elsa - txias siab" los ua nws tiab. Ua li no, peb ua kom tawm nws liab putty, tsim tus yam ntxwv ntawm folds. Irregularities yuav smooth glaze.

Yuav kom npaj 100 grams qaub kua koj xav tau los mus sib tov nrog ib tug liab zas, tsib loj yeem ntawm qab zib thiab noj kom txog thaum tuab lub xeev. Tom ntej no, ntxiv butter. Nws yuav tsum tau tsib caug grams. Noj kom txog thaum tuab dua. Tam sim ntawd grease txheej unevenness, txoj kev hnav ris tsho. Cia rau qhuav tawm.

Nws puv heev thawj surprise rau cov ntxhais.

Cov me nyuam ncuav mog qab zib "Mob khaub thuas plawv"

Ua noj yuav ua tau heev yooj yim.

Plaub qe zom thiab ib tug ib nrab khob ntawm qab zib. Ntxiv ib pob ntawv ntawm butter thiab ob los yog peb loj dia cocoa. Ncuav 2 mus rau 2.5 dia sifted hmoov thiab sib tov. Koj yuav tsum tau ib tug mos mos ua khob noom cookie. Peb faib nws mus rau hauv peb qhov chaw thiab yob tawm. Plast yuav tsum tsis muaj ntau tshaj li 0.5 centimeters. Ncuav yuav tsum ci thiab txias.

Yuav kom npaj lub qab zib plaub Tub yees protein whisk kom txog thaum tuab npaus thiab ib tug ib nrab khob ntawm qab zib. Tom ntej no, ua tib zoo ntxiv lub txiv qaub zest. Cov tshuaj nplaum lubricates tus thawj thiab thib ob shortcakes. Cia me ntsis rau decorate nws. Sab saum toj lubricates txiv duaj jam thiab cover nrog mastic. Dai figurines, hlaws dai thiab ua noj cream. Peb muaj cov khoom noj qab zib rau ib tug ob peb teev, kom cov ncuav soaked.