Ncuav mog qab zib tsis ci "Noog cov kua mis": ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Ncuav mog qab zib tsis ci "Noog cov kua mis" - ib tug Confection manufactured nyob rau hauv daim ntawv ntawm cov khoom qab zib los yog ncuav mog qab zib nrog ib tug mos mos creamy kev ntxhib los mos. Rau cov thawj lub sij hawm no qab zib invented thiab pib ua nyob rau hauv lub sixties ntawm lub xeem caug xyoo nyob rau hauv teb chaws Poland. Leej twg los tawm lub minister, uas tau sim los kho, kom mus txua ib yam dab tsi zoo li hais tias nyob rau hauv lub Soviet Union uas tau ua rau lub cuab yeej ntawm Vladivostok.

Keeb kwm souffle "Noog cov kua mis"

Raws li ib tug tshwm sim, cov kev npaj ntawm technology tau txais ncuav mog qab zib "Noog cov kua mis" tsis muaj ci. Jelly ncuav mog qab zib ua nrog agar-agar - gel-txoj kev yeeb tshuaj, uas yog tau ua los ntawm cov zauv ib tug yam ntawm algae. Tus thawj batch heev me me, thiab ces tus tsoom fwv tus nqi them rau tons rau txhua cov khaub noom Hoobkas Ntxiv mus, nws yog lub ncuav mog qab zib "Noog cov kua mis" yog thawj khoom uas tus patent twb muab.

Ncuav mog qab zib tsis ci "Noog cov kua mis" li ib txwm daim ntawv mas yuav kis tau xwb nyob rau hauv 1974, tom qab pub ntxiv tshaj qhov Moscow lub tsev noj mov "Prague" Vladimir Gural'nik. Hluas kaum rau xyoo lad yog li ntawd engrossed nyob rau hauv cov creation ntawm cim cov zaub mov txawv khoom noj qab zib, nws siv txog rau lub hlis ua hauj lwm rau nws. Nws twb pab tau los ntawm lug txhawb cov miv nyob rau hauv lub chav ua noj thiab txawm cia li nyob ze cov phooj ywg. Rau lub hlis tom qab, lub ncuav mog qab zib twb hais nyob rau hauv nrog lub taub hau thiab Margarita Nikolay Panfilov.

Lub tswv yim yog hais tias cov sab txheej ntawm ncuav mog qab zib yog cim. Yog li ntawd yuav tau txais ib tug tshwj xeeb biscuit, whipped ncuav mog qab zib mix. Lub tshuab siv ib tug txheej txheem ntawm ceev ceev ntaus ntawm cov khoom, raws li zoo raws li ib tug dej da dej, thiab ua noj ua haus nyob rau hauv qhov cub.

Lub taub hau ntawm lub khoom qab zib tsis ci "Noog cov kua mis" tsa ib tug me souffle, uas yog nyob rau hauv lub qhov ncauj pib rau yaj maj mam. Nyob rau hauv tsev, qhov no nyhuv yog heev yooj yim mus cuag. Uas yog vim li cas muaj ntau yam housewives xyoo xyaum, thiab ces kis hauv daim ntawv qhia los ntawm txhais tes mus rau tes. Khoom noj qab zib ua noj ua haus lub sij hawm yog hom twg los ntawm ib nrab mus rau ob-peb teev, thiab nyob rau thaum xaus ntawm lub hostess yog tos tus los saum ntuj ncuav mog qab zib txheej txheem. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau txais kev pab sai li sai tau nyob rau hauv lub rooj, tam sim no cov qhua los yog muab raws li ib tug khoom plig.

Vouchers rau lub purchase ntawm lub khoom qab zib tau raug muab rau cov pejxeem li ua noj ua haus nws nyob rau hauv ib tug noj mov. Ua ntej, tus xov tooj ntawm confectionery khoom mus txog tsib caug luam ib hnub twg, ces tom qab nce mus rau ib puas, thiab thaum kawg tuaj rau puas luam ib hnub twg. Tom qab cov kev kovyeej nyob rau hauv lub capital ntawm "Noog cov kua mis" thiab pib tsim thoob plaws lub teb chaws.

Vladimir Gural'nik laughingly txiav ntaqwm ib tug txaus luag teeb meem, thaum nws twb nyob rau hauv lub Moscow metro twb muaj mus yuav ib daim mus yuav ib tug ncuav mog qab zib ntawm nws authorship. Txawm li cas los, keeb kwm yog ntsiag to ntawm seb qhov cuav xwm tau yuav rau Vladimir Mikhailovich nws los yog tsis.

Lub hauv paus pib ntawm lub npe ntawm lub khoom qab zib

Outlandish lub npe ncuav mog qab zib "Noog cov kua mis" nrog gelatin tsis ci tau txais ua tsaug rau tus heev heev tales thiab myths xwb hais txog cov noog uas pub lawv cov tub ntxhais uas muaj mis nyuj. Qhov no kua suav hais tias khawv koob -mogla tig dab tuag poj niam nyob rau hauv daim ntawv beauties uas tsis muaj peev xwm loj hlob laus. Cov tub ntxhais hluas thiab cov neeg laus noog cov kua mis rov qab heroic zog, cunning thiab agility.

Yog xav tau ib tug noog lub mis nyuj thiab noj lawv, cov ntxhais xa nws lawv hlub, tab sis yuav tsis muaj avail cov wandering los ntawm kev txom deserts thiab txawm tuag vim hais tias ntawm lub tshav kub.

Ncuav mog qab zib "Noog cov kua mis" tsis muaj ci: ib tug tshuaj

Yuav kom npaj lub ncuav mog qab zib "Noog cov kua mis" yuav tsum tau tej yam yooj yim cov khoom xyaw:

• butter - 0.35 kg;
• qab zib - 0.6 kg;
• hmoov - 150 g;
• Qe - 4 daim (2 thiab 2 tag nrho protein);
• citric acid - 1/2 tsp;
• agar -10 g;
• condensed mis nyuj - 120 grams
• vanilla - de
• chocolate bar 1 unit.
• dej - 160 ml.

Thov nco ntsoov tias koj yuav tsum nruj me ntsis raws li hauv daim ntawv qhia thiab tsis thim ntawm nws los yog ib tug puas ntawm ib tug kab. Qhob ncuav mog qab zib "Noog cov kua mis" tsis muaj ci yuav tsum tau qhov tseeb muab xam los ntawm cov khoom xyaw uas muaj ib tug tshwj xeeb saj ntawm cov khoom tiav.

Kev npaj ntawm lub khob noom cookie

Ua ntej peb yuav tsum npaj ncuav: Mix 100 grams ntawm butter, ntxiv cov nyiaj tib suab thaj thiab yeej kom txog thaum nws hnyav lightening. Ces ntxiv ib qe thiab mus txuas ntxiv ntaus. Lub khob noom cookie pib nkoog. Tom qab hais tias nws yog tsim nyog los ntxiv lwm lub qe, thiab dua ib tug me ntsis dhia li.

Rau cov uas ua sib tov, ntxiv hmoov thiab ua khob noom cookie.

Ci txoj kab uas hla ntau dua tshaj nees nkaum-tsib centimeters nteg tshwj xeeb ci daim ntawv. Vim hais tias nws yog ua li cas nyob rau hauv ib lub voj voog zoo rau billet ncuav. Ci biscuit puag rau lub ncuav mog qab zib uas koj xav tau rau kaum feeb nyob rau hauv ib tug preheated qhov cub nyob rau 230 degrees Celsius.

Tshem tawm cov khoom qab zib yog tseem kub, thiab ces dlhos lawv thaum lawv tseem tseem kub thaum lub qhov cub. Tsis txhob tshem tawm cov daim ntawv raws li ntev raws li lub ncuav tau txias.

Qhov npaj ntawm ib tug souffle

Nyob rau hauv lub lauj kaub los yog lwm yam haum refractory ntim rau ncuav tawm lub dej thiab ncuav lub agar. Gelling hmoov yuav tsum tau noj raws li ib tug kua. Sau ntawv cia nws rau ob peb teev.

Ob puas grams ntawm butter los ntawm lub tub yees thiab tos kom txog thaum nws nce mus txog chav tsev kub. Qe dawb, on qhov tsis tooj, muab tso rau hauv lub tub yees.

Thawv nrog agar-agar, muab tso rau on tsawg tshav kub thiab coj rau ib tug boil thiab tag yaj hmoov. Nws Ncuav 450 grams qab zib thiab do lub sib tov kom txog thaum lub disappearance ntawm cov nplej thiab hnyav uniformity. Syrup yog suav tias yog siav thaum nco yoojyim qab ib tug nyias xov, zoo li ib tug kab laug sab lub web.

Nyob rau hauv lub melted butter, ntxiv condensed mis nyuj thiab vanilla. Tuav cov khoom xyaw kom txog rau thaum cov huab cua loj.

Qe dawb kuj nplawm tov kom txog thaum cov huab cua loj, thiab ces ncuav lub syrup agar-agar thiab tus luj ntawm cov roj thiab condensed mis nyuj. Do yav tom ntej souffle duav los yog tov khoom rau cov uas tsis ceev.

Lub cais puab yog thawj muab ib lub voj voog ntawm daim ntawv rau ci, raws li nws ci ncuav mog qab zib. Cov tom ntej no txheej yog tsim nyog rau nteg tawm ib nrab siav souffle. Qhov no yog ua raws li los ntawm lwm ncuav mog qab zib thiab dua zaum ob ib nrab souffle. Dlhos lub nto nrog ib tug duav thiab sab laug nyob rau hauv lub tub yees rau 3-5 teev kom txog rau thaum tiav solidification.

Tom qab souffle ua kom tawv, ncuav mog qab zib glaze ncuav los ntawm ib tug sib tov ntawm qhob noom xim kasfes thiab butter ntawm yuav ua rau nqus. Tshem tawm cov ncuav mog qab zib los ntawm cov pwm.

Ua ncuav mog qab zib kev nthuav qhia

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib tsis ci "Noog cov kua mis", nws yog mus txog rau lub hostess - nws yuav tsum watered nrog rau qhov sib ntxiv ntawm ib daim iav glaze los yog qhob noom xim kasfes dai kom zoo nkauj nrog roses thiab qab zib Meringue. Tsis tas li ntawd, koj yuav kho cov ncuav mog qab zib nrog tshiab berries.

Vladimir Mihaylovich Guralnik lug txhawb cov miv rau cov thawj lub sij hawm hais ib ncuav mog qab zib nyob rau hauv classic chocolate glaze, thiab nyob rau hauv lub npe ntawm yawm ntawm cov noog nyob rau hauv sab saum toj ntawm lub chocolate tau teem.

Peb siv cov ncuav, txawm hais tias tus souffle yog ua tau rau sau nyob rau hauv ib tug tshwj xeeb daim ntawv no, thiab ces tau txais ib daim ntawv qhia txog khoom noj qab zib tsis ci. Agar tej zaum yuav hloov los ntawm gelatin (50 g). Lub ntsiab mob - jelly ncuav mog qab zib yuav tsum tau khaws cia nyob rau hauv lub tub yees rau tsawg kawg peb lub sij hawm.