Yuav ua li cas mus ua noj ib tug qab ncuav mog qab zib "Nesquik"

Tsis muaj khoom qab zib, raws li ib tug txoj cai, tsis muaj nqi, tsis muaj kev ua koob tsheej. Nws yog ib tug zoo ntawm qhov kawg chord ntawm lub festive noj mov. Ua koj tus kheej ib tug noj mov yog tsis yooj yim. Nws yog tsuas tsim nyog los qhia ib tug me ntsis tswv yim. Noj, piv txwv li, lub ncuav mog qab zib "Nesquik". Nws yog zoo kawg nkaus suited rau txhua txhua hnub tsev neeg tsiab peb caug, thiab tshwj xeeb tseem ceeb lub ntees. Ua noj no cov khoom qab zib muaj peev xwm ua tau ib tug ntau yam ntawm txoj kev. Piv txwv li, xav txog ib tug ob peb ntawm cov thawj nqi kev xaiv.

Ceev thiab yooj yim

Muaj ntau housewives xav hais tias ci - ib tug complex thiab tsho ua hauj lwm uas yuav siv sij hawm ib tug ntau lub sij hawm thiab kev rau siab. Ncuav mog qab zib "Nesquik" kiag li refutes xws kev xav. Qhov no thawj cov khoom qab zib muaj peev xwm yuav haum yooj yim mus ua nyob rau hauv tsev rau koj tus kheej, tsis thov rau qhov no zoo kawg dag zog. Yuav kom npaj lawv tus kheej ncuav mog qab zib "Nesquik" yuav tsum tau cov nram qab no set uas yuav tsum tau cov khoom:

• Rau lub khob noom cookie: nyob rau hauv ib khob ntawm mis nyuj ntau li ntau cocoa hmoov, baking hmoov ntim, ¾ khob suab thaj, 2 pob ntawm vanilla 5 qe, ib tug thiab ib tug ib nrab khob ntawm hmoov, ib me nyuam diav ntawm instant kasfes thiab 100 grams zaub roj.
• Rau glaze: 2 vuas tsaus qhob noom xim kasfes, 100 grams, 50 milliliters ntawm hnyav cream (33%) thiab 20 grams ntawm butter.

Koj "Nesquik" ncuav mog qab zib yog yooj yim:

1. Ua ntej koj yuav tsum tau ua qhov kev xeem. Ua li no, yog thawj zaug uas koj yuav tau nplawg lub qe nrog piam thaj thiab vanilla.
2. Ntxiv xoob khoom xyaw (hmoov nplej, cocoa hmoov, kas fes thiab ci hmoov).
3. Sau ib tug mus rau hauv lub ntoos sib xyaw thiab cov mis nyuj whisking tov kom txog thaum ib tug homogeneous loj.
4. Daim ntawv rau ci nteg ib daim ntawm parchment thiab maj mam ntub nws nrog roj.
5. Ncuav lub batter rau hauv nws thiab xa nws mus rau 45 feeb nyob rau hauv lub qhov cub, preheated rau 170 degrees.
6. Thaum lub sij hawm no, koj muaj peev xwm xyuam xim ua icing. Ua li no, tsuas yaj lub chocolate, ntxiv softened butter, ces ncuav rau hauv lub qab zib thiab do zoo.
7. Tseem kub nchuav hauv lub tiav lawm ncuav mog qab zib nrog tshiab glaze. Tom qab ntawd, nws yuav tsum rau tej lub sij hawm mus sawv nyob rau hauv lub tub yees.

Qhov no nqaij qab zib txawm tau tig tej zoo tib yam hnub mus rau hauv ib tug tiag tiag kev ua koob tsheej. Qhov ntau li ntawd vim hais tias nws yuav siv sij hawm heev me ntsis lub sij hawm.

Khoom noj qab zib nrog kua

Nyob rau hauv feem ntau tus neeg mob, cov neeg no accustomed mus rau kev xav ntawm lub khoom qab zib nyob rau hauv daim ntawv ntawm cov khoom qab zib, kev cob cog rua ntawm ib tug me cream. Ib yam li ntawd, koj muaj peev xwm ua noj thiab qhob noom xim kasfes ncuav mog qab zib "Nesquik". Koj yuav tsum muaj cov nram qab no Cheebtsam:

• Rau lub ncuav: hmoov ib khob yuav tsum muaj 5 qe, ib tug thiab ib tug ib nrab teaspoons ntawm ci hmoov, 160 grams qab zib, 80 grams butter thiab 30 grams ntawm cocoa hmoov "Nesquik".
• Rau kua 1 bank hau condensed mis nyuj, 30 grams ntawm cocoa "Nesquik" thiab 450 grams muaj roj qaub cream.

Tag nrho cov txheej txheem ntawm kev npaj lub khoom qab zib muaj ob peb theem:

1. Ua ntej, koj yuav tau npaj lub khob noom cookie. Ua li no, lub qe nrog qab zib yuav tsum tau whipped rau hauv ib tug tuab npaus (volume ntawm cov dej yuav tsum nce yuav luag tsib lub sij hawm), thiab ces ntxiv cov khoom xyaw, sib tov zoo tag nrho.
2. Lub khob noom cookie yog poured rau hauv daim ntawv, lub nteg parchment, thiab xa nws rau ib nrab ib teev nyob rau hauv lub qhov cub nyob rau hauv 180 degrees.
3. Npaj ncuav mog qab zib tom qab txias ua tib zoo txiav mus rau hauv peb sib npaug zos qhov chaw.
4. Whipping qab zib thiab cocoa nrog condensed mis nyuj, noj cov cream.
5. Lub sab ib feem ntawm lub ncuav mog qab zib tshuav li ib lub hauv paus. Nws yuav tsum tau nyob ncuav mog qab zib.
6. Lub ob seem qhov chaw ntawm lub arbitrarily tawg thiab sib tov nrog lub cream. Tom qab ntawd, lub resulting loj yuav tsum tau ua tib zoo muab tso rau hauv lub hauv paus.

Yog hais tias qhov kev kawm, xws li ib tug ncuav mog qab zib yuav kho daim ntawm neeg.

Ncuav mog qab zib Multivarki

Tsis ntev los no, kom pab cov hostess tau txais ib tug ntau ntawm ntse chav ua noj khoom siv. Piv txwv li, nyob rau hauv multivarka kuj tau npaj ib tug zoo kawg nkaus ncuav mog qab zib "Nesquik". Zaub mov txawv ntawm cov tais diav yog dog dig zoo li tus naas ej ncuav mog qab zib 'Qos yaj ywm, uas nyiam zoo chaw nyob rau hauv Soviet lub sij hawm. Qhov no yuav tsum tau cov nram qab no set ntawm Cheebtsam:

• Khob noom cookie: 5 qe xav tau ib pob ntawv ntawm vanilla qab zib, 10 grams ntawm ci hmoov, ib me nyuam diav ntawm instant kasfes, 1 beaker ntawm cov mis nyuj, piam thaj thiab cocoa "Nesquik" ob zaug kom ntau li ntau cov hmoov nplej thiab ib tug peb lub hlis twg khob ntawm zaub roj.
• Rau cov kua: 100 grams butter 5 dia condensed mis nyuj.
• Rau glaze: 1 pobzeb tsaus qhob noom xim kasfes (100 g), 50 ml ntawm cream (20%).

Ncuav mog qab zib npaj:

1. Thawj npaj lub khob noom cookie. Ua ntej peb yuav tsum whisk qe nrog qab zib rau 3 feeb (pa thiab vanilla). Ces koj yuav tsum sau li lub hmoov nrog ci hmoov thiab ces cocoa thiab kas fes. Zaub roj ntxiv nyob rau thaum xaus ntawm lub batch.
2. Pawg ua haujlwm nyob rau hauv ib lub tais thiab muab Multivarki tsoom fwv "ci". Tom qab 65 feeb lub hauv paus ncuav mog qab zib yog npaj txhij. Cov txias khoom yuav tsum tau txiav rau hauv ob qhov chaw.
3. Whipping qab zib tau roj tov khoom nrog rau qhov sib ntxiv ntawm condensed mis nyuj.
4. Rau lub glaze melted chocolate yuav tsum tau ib tug zoo mix nrog lub cream.
5. Cov tshuaj nplaum faib nruab nrab ntawm ob tug shortcakes, thiab ces ncuav rau hauv lub qauv rau tag nrho cov sab txheej.

Kho kom zoo nkauj rau tej residues yuav pab khoom noj qab zib qab zib los yog lwm yam khoom noj (ceev, sprinkling, chips).