Ncuav mog qab zib rau kefir: ib ob peb cua zaub mov txawv

Nws tau ntev tau pov thawj pab thaj chaw ntawm kefir thiab nws tej yam zoo rau lub chaw ua hauj lwm ntawm tib neeg lub cev. Sawv daws yeej paub hais tias noj nqos tau cov kefir muaj lig los rau plab hnyuv microflora thiab nyob rau hauv lub paj hlwb thiab kab systems. Ntawm cov hoob kawm, qhov no yog tsis yog ib tug ua tiav daim ntawv teev cov heev pab tau thaj chaw ntawm no fermented mis nyuj cov khoom. Tab sis yogurt yog siv tsis tau tsuas yog nyob rau hauv nws cov ntshiab daim ntawv no, nws yuav ntse siv nyob rau hauv ci. Ncuav mog qab zib yogurt yuav muaj ntau airy, sib zog thiab ntau palatable tshaj lub tib ncuav mog qab zib, tab sis nyob rau hauv dej. Khob noom cookie, tov nrog cov kua mis nyeem qaub, qhov zoo tshaj plaws ntawm lub nce thiab, nyob rau hauv sib piv rau lub xeem nyob rau hauv dej, tsis txhob poob tawm tom qab nws, twb nyob rau hauv daim ntawv ntawm cov ncuav qab zib los yog ncuav mog qab zib rau cov khoom qab zib, rho tawm ntawm qhov cub. Ntawm no yog tej yam yooj yim cov zaub mov txawv, los ntawm uas koj muaj peev xwm xaiv thiab npaj rau nws ib tug ncuav mog qab zib nrog kefir.

Txaij ncuav mog qab zib "Nees Txaij" yog paub txhua leej txhua tus. Tab sis nws yuav tau zoo tuaj thiab muab rau hauv ib ncuav mog qab zib. Yuav kom ci ib ncuav mog qab zib "Nees Txaij" rau kefir, koj yuav tsum tau:

• margarine - 100g;
• qe - 3 daim;
• kua mis nyeem qaub - 1 khob;
• hmoov - ib nrab khob;
• qab zib - 180g;
• cocoa hmoov - 2 lub rooj. yeem;
• dej qab zib - 1/5 me nyuam diav;
• ntsev nrog vanilla yuav muab ntxiv rau saj.

Yog hais tias qhov kev kawm, ib tug tshwj xeeb ua khob noom cookie, koj muaj peev xwm ntxiv walnuts. Npaj ncuav mog qab zib "Nees Txaij" rau kefir li nram no: margarine yuav tsum qhuav tshaj tsawg tshav kub, muab nws nyob rau hauv lub pre-lub tais hlau. Thaum lub margarine yog kiag li melted, tshem tawm nws los ntawm lub qhov cub, ncuav mus rau hauv nws lub qab zib thiab sib tov txhua yam kom huv si. Tom ntej no, nteg qe, kua mis nyeem qaub maturing nyob rau hauv nws nrog dej qab zib (ob los yog peb dia yogurt yuav tsum tau sab laug) thiab cov hmoov nplej. Tag nrho cov no yog tsim nyog los do kom txog thaum tus. Cov neeg uas xav no ncuav mog qab zib nrog kefir ntxiv ceev yuav nchuav mus rau hauv lub khob noom cookie yog nyob rau ntawm no theem. Tam sim no hais tias peb twb tau txais, peb sib faib ua ob qhov chaw, piv txwv li, hloov lub ib nrab ntawm lub khob noom cookie mus rau lwm lub thawv. Nyob rau hauv ib feem ntawm lub shunt vanillin, thiab nyob rau hauv lwm - cocoa thiab tshuav ob peb dia kua mis nyeem qaub, hais tias vim qhov no yog ib feem ntawm lub cocoa ua khob noom cookie tsis ua tuab "dawb" ib nrab.

Tom ntej no, grease ib tug ci lub tais uas muaj roj thiab npaj mus rau lub creation ntawm lub "sawb": qho pouring nyob rau hauv daim ntawv center thaum xub thawj dia ntawm qhob noom xim kasfes khob noom cookie, ces vanilla. Thiab yog li ntawd raws li ntev raws li ob qho tib si tso tsheb hlau luam Khob noom cookie lawm. Cov uas ua "tus nees txaij" muab rau 40-50 feeb nyob rau hauv ib qhov cub uas muaj yav tas los lawm tsim nyog los ua cua sov rau 180 degrees. Thaum lub ncuav qab zib yuav tsum tau npaj txhij, nws yuav tsuas tig mus rau hauv ib tug ncuav mog qab zib. Ua li no, koj yuav tsum coj ib tug heev ntev riam thiab txiav lub ncuav mog qab zib horizontally kom tau ib tug "puag" thiab "cap". Lub hauv paus yuav ua tau tej kua fluff li custard, thiab cov roj (roj + sgushchenka) los yog cream. Sab saum toj cover nrog ib tug "cap", uas yog tseem zoo lubricating cream. Koj yuav tau txais ib ncuav mog qab zib rau decorate kefir nyob rau hauv nws cov tib tug yam (sprinkle nrog neeg rau, candied txiv hmab txiv ntoo, qhob noom xim kasfes chips, thiab lwm yam).

Thiab ib tug heev yooj yim thiab qab qab zib rau kefir. Mus ua noj nws koj yuav tau noj:

• jam (zoo tshaj plaws Currant) - ib nrab ib khob;
• Qe - 1 daim;
• kua mis nyeem qaub - ib nrab ib khob;
• hmoov - 1 khob;
• qab zib - ib tug peb lub hlis twg khob;
• dej qab zib - 1 tsp.

Tag nrho cov khoom xyaw sib tov zoo thiab ci nyob rau hauv ib tug ci tais los yog ib tug tshwj xeeb lub yias. Thaum lub ncuav mog qab zib tau txias, txiav nws thoob plaws, kom tau ob ncuav, uas lubricates lub qaub cream.

Rau cov qaub kua yog tsim nyog los noj ib khob yog txaus tuab qab zib thiab ib nrab ib khob suab thaj los mus sib tov zoo los yog yeej nrog ib tug tov. Npaj los decorate lub ncuav mog qab zib nrog txiv hmab txiv ntoo kefir, ceev los yog grated chocolate.

Thiab cia li ib tug ceev ncuav mog qab zib nrog rau lub npe kom tsim nyog "Naskoryak". Koj yuav tsum tau:

• Qe - 1 daim;
• kua mis nyeem qaub - 1 khob;
• margarine los yog butter (yaj) - 2 dia;
• qab zib - 1 khob;
• dej qab zib - ib nrab ib tug teaspoon.

Yeej lub qe nrog rau lub qab zib thiab ces ntxiv tag nrho cov lwm yam, uas yog tseem kom huv si do los yog whisk. Nws yog ci lub khob noom cookie rau ib daim ntawv ci los yog fluff butter ib tug ci zaub mov nyob rau hauv qhov cub tshaj medium tshav kub. Ci lub sij hawm - 20-30 feeb. Yuav kom ncuav mog qab zib tsis poob, tsis qhib lub qhov cub. Qhov no ncuav mog qab zib muaj peev xwm yuav noj nyob rau hauv daim ntawv nyob rau hauv uas koj tau txais nws tawm ntawm lub qhov cub, thiab koj yuav tau, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, txiav nws mus rau hauv ob ncuav mog qab zib thiab smear tej qab zib los yog jam.