Yuav ua li cas mus ua noj lws suav ncuav qab zib?

Qhob txiv ncuav qab zib nrog ib tug txhaws ntawm maj mam dej tshiab txiv ntoo qab zib, vanilla thiab almond extract - ib tug zoo kho rau cov tshuaj yej.

Nyob rau hauv tas li ntawd, hauv daim ntawv qhia no cov khoom qab zib yog li ntawd ib qho yooj yim uas tag nrho cov koj yuav tsum yuav tau - yog mus sib tov cov khoom xyaw thiab ci ib ncuav mog qab zib. Rau nws, koj yuav tsum muaj cov nram qab no cov khoom:

• 1 pob pastry;
• 4-5 khob tshiab txiv ntoo qab zib, laws ntawv tau cov;
• Ib quarter khob (30 grams) ntawm hmoov pob kws;
• Los ntawm 2/3 rau ¾ khob (los ntawm 134 rau 150 grams) ntawm lub qab zib, tus nqi nyob rau hauv lub tsos ntawm txiv ntoo qab zib;
• vanilla extract 1 tshuaj yej diav;
• almond extract 1/4 me nyuam diav;
• 1 diav ntawm txiv qaub kua txiv;
• Yeem 1/8 me nyuam diav ntsev;
• 1 diav txias butter, txiav mus rau hauv me me plaub fab;
• 1 nkaub qe;
• 1 diav hnyav cream.

Qhov twg yuav tsum tau koj pib?

Lub hardest feem - cov cleansing ntawm txiv ntoo qab zib. Kom tsis txhob no, koj muaj peev xwm yuav npaj txhij-ua txiv sau rau pastries. Txawm li cas los, nws yog tseem pom zoo kom siv tshiab, tej yam ntuj tso txiv hmab txiv ntoo. Yaug thiab ntxuav nws los ntawm cov pob txha.

Cov muaj peev xwm mix qab zib, pob kws starch, extract ntawm vanilla thiab almond, txiv qaub kua txiv thiab ntsev. Maj mam muab pov mus ua ke lub txuj lom, uas koj yuav ntxiv mus rau lub ncuav mog qab zib.

Cherry ncuav qab zib - daim ntawv qhia rau cov kev qhia tswj

Preheat qhov cub rau 200 degrees. Siv ib nrab ntawm cov kev kuaj pob los ntawm lub tub yees thiab cia nws nyob rau ntawm lub chav tsev kub rau 5 feeb. Nyob rau saum npoo ntawm lub faus me ntsis hmoov khob noom cookie yob ib tug zoo vajvoog tsis ntau tshaj li 5 hli tuab. Los ntawm lub sij hawm rau lub sij hawm, mus saib seb nws sticks mus rau qhov chaw - yog li, ntxiv ib tug me me npaum li cas ntawm cov hmoov nplej.

Muab ua khob noom cookie sheeted daim ntawv phiaj, lifting ntawm cov npoo ntawm txog 2 cm thoob plaws lub ib ncig. Ua tuab bumpers. Sau lub pastry filling ua mus txog rau lub sab saum toj ntug. Koj yuav tsum tso nws thiaj li hais tias cov kua los ntawm lub txiv ntoo qab zib sib sau ua ke rau hauv qab thiab tsis paim quav. Muab rau daim ntawm butter nyob rau hauv sab saum toj.

Yob tawm lub thib ob ib nrab ntawm lub khob noom cookie, ces npog nrog nws ncuav mog qab zib sab saum toj. Siv ib tug ntse riam los sis chav ua noj txiab los luas qhov tshaj npoo. Quav rau sab saum toj txheej nyob rau hauv lub sawv ntawm lub sab ntug. Koj yuav tsum muab lub txiv ncuav qab zib thiaj li mus ua ib tug hnov li ciam nruab nrab ntawm ob halves ntawm qhov kev xeem. Ces ntswj kom nruj ob npoo nrog koj cov ntiv tes raws tag nrho ib ncig.

Yuav ua li cas mus ci ib tug ncuav mog qab zib

Cia li ua ntej ci, whisk nkaub qe thiab qab zib nyob rau hauv ib tug me me lub tais. Siv ib tug txhuam mus thov cov sib tov rau ntawm qhov chaw ntawm lub khoom qab zib. Ces nphoo nws nrog ib tug diav ntawm qab zib noj mov. Txiav 3 mus rau 4 qhov rau hauv lub Upper ib feem ntawm lub khoom qab zib.

Cherry ncuav qab zib Ci rau 20 feeb, ces koj yuav tau txo cov ua noj ua haus kub rau 177 degrees thiab ces ci ib tug ntxiv 30-40 feeb.

Nws tseem pab tau kom nyob rau hauv lub siab?

Nws yog ib advisable mus ci ib tug ncuav mog qab zib rau ib tug ci daim ntawv them nrog txhuas ntawv ci.

Tom qab ci, lub ncuav mog qab zib yuav tsum tau txias rau yam tsawg kawg yog 2 teev (thiab dua li peb) ua ntej txiav mus sau thickens. Nws yuav siv tau es tsis txhob ntawm tshiab berries kaus poom los yog khov txiv ntoo qab zib.

Qhov ntawd yog yuav ua li cas yooj yim nws yog los ua qhov no ncuav mog qab zib. Cherry ncuav qab zib muaj peev xwm yuav siav los ntawm kos, yog tias koj muaj lub siab xav thiab lub sij hawm. Npaj nws yog heev yooj yim.

Yuav ua li cas yuav ua rau lub khob noom cookie rau lub ncuav qab zib

cov khoom xyaw:

• 2.5 khob (315 g) hmoov;
• Diav ntsev 1 dia;
• Diav 6 dia (90 g) txias butter;
• 3/4 khob margarine (148 grams);
• 0.5 khob (120 ml) nrog dej khov dej.

Cherry ncuav qab zib - daim ntawv qhia

Tov lub hmoov thiab ntsev nyob rau hauv ib lub tais loj. Ntxiv rau qhov butter thiab margarine. Siv ib tug pastry cutter los yog ob tug tib rab diav rawg, txiav ob khoom thiab sib tov rau lawv nrog las hmoov rau lub xeev tag nrho cov qhov ceeb thawj (yuav tsum tsim lub noob taum).

Ntsuas 0.5 khob (txog 120 ml) dej, ntxiv dej khov. Sai li sai tau raws li cov dej khov pib rau yaj, diav, pib mus ntxiv dej rau hauv lub khob noom cookie. Tsis txhob ntxiv cov nws ntau tshaj li koj xav tau. Tsis txhob muab dej thaum lub khob noom cookie pib tsim loj lumps. Feem ntau nws yog sufficiently 1/3 (75 ml) thiab 0.5 khob (120 ml) ntawm cov dej.

Hloov lub khob noom cookie rau lub ncuav qab zib ntog pw tsaug zog nyob rau hauv lub chaw ua hauj lwm nto nrog hmoov. Nws yuav tsum yooj yim rau lo ua ke thiab yuav tsis nplaum dhau. Tshiav nws nyob rau hauv koj txhais tes kom txog thaum lub hmoov no yog kom razotret nrog butter thiab margarine. Tsim ib lub pob, txiav lub khob noom cookie hauv ib nrab. Ua ntawm txhua tus ntawm lub pob, qhwv txhua nruj nreem rau hauv hnab yas qhwv. Ntsawj txias heev rau tsawg kawg 2 teev (yuav tsum muab cia rau hauv tub yees kom mus txog rau 5 hnub).

Nyob rau hauv tas li ntawd, koj yuav khov lub khob noom cookie txog li 3 lub hlis. Yog hais tias qhov kev kawm, nws yuav tsum rhawv thaum hmo ntuj nyob rau hauv lub tub yees ua ntej yuav siv nyob rau hauv ncuav mog qab zib zaub mov txawv.

Yuav ua li cas nta koj yuav tsum paub?

Siv tag nrho cov khoom uas yog txias. Khaub thuas rog yog ib tug tseem ceeb mob nyob rau hauv qhov kev npaj ntawm ua khob noom cookie. Nyob rau ib tug kub hnub koj muaj peev xwm txawm ntsawj txias heev koj hmoov ua ntej ua noj ua haus. Thaum koj tshem tawm cov khob noom cookie los ntawm lub tub yees, rau yob tawm thiab sau nws nyob rau hauv, sau yuav tsum kiag npaj.

Nws yog tsim nyog los preheat qhov cub thiaj li mus txias sai li sai tau lub khob noom cookie tau raug kub.

Xyuas kom tseeb tias hais tias koj siv ib tug txaus tus nqi ntawm cov dej nyob rau hauv qhov kev npaj ntawm lub khob noom cookie. Dhau me me ntawm nws yuav ua kom nws crumbly thiab uas tsis yog-tacky. nyuaj ci ua kiav txhab tsim rau lub khoom qab zib muaj peev xwm tshwm sim raws li ib tug tshwm sim ntawm tsis muaj roj nyob rau hauv lub khob noom cookie, thiab vim hais tias nws yog ib yam nkaus thiab ntev kneading. Yog li ntawd, raws li ntau li ntau tau raws li cov saum toj no daim ntawv qhia yuav tsum tsis txhob muaj teeb meem.

Koj muaj peev xwm muab ib tug thib ob txheej ntawm khob noom cookie rau sau nyob rau hauv daim ntawv ntawm ib daim phiaj. Nws yog heev yooj yim mus ua li cas yog koj xav. Cherry ncuav qab zib, ib tug yees duab uas koj yuav pom nyob rau hauv no tsab xov xwm, ib tug tshwj xeeb txaus nyiam thaum lub filling tseem cov qhib.

Yuav ua li cas yuav ua rau ib tug zoo nkauj sab saum toj

Nyob rau ib tug maj mam hmoov uas tuaj nto txheej yob tawm rau lwm ib nrab ntawm koj cov khob noom cookie rau tib lub thickness, uas yog nyob rau hauv thawj ib feem. Nco ntsoov hais tias nws yog yooj yim mus ua hauj lwm nrog lub khob noom cookie thaum nws yog chilled.

Txiav nws mus rau hauv vaj huam sib ib daim hlab, 1-2 cm dav, nyob ntawm seb yuav ua li cas tuab koj xav mus ua ib tug lattice yuav tsum vov lub ncuav mog qab zib. Koj siv tau ib tug ntse riam los yog pizza cutter los yog pastry.

Sau lub ncuav qab zib filling. Tso 4 mus rau 7 thaum uas tig mus ib daim hlab ntawm khob noom cookie tshaj filling, nyob ntawm seb koj sawb thickness. Qhov chaw nruab nrab ntawm lawv yuav tsum tau hais txog 1-2 cm. Muab ib tug ntev sawb perpendicular mus rau thaum uas tig mus kuaj. Muab cov tshuav ib feem ntawm cov zoo li - yog li yuav tau txais cov hniav nyiaj hniav kub crosswise. Cherry ncuav qab zib ntawm pastry yuav tsum tau qhib ib nrab puv.

ntau yam ntawm toppings

Koj muaj peev xwm ua noj delicacy nrog Filling npaj ib tug me ntsis txawv txoj kev. Ua li no, coj cov txiv ntoo qab zib, lawv txawb pob zeb, thiab ua noj nws rau 10-15 feeb nrog starch, ib tug me me npaum li cas ntawm butter thiab qab zib, thiab txuj lom. Feem ntau cov zoo nrog rau qhov no txiv hmab txiv ntoo muab cinnamon thiab cloves, tab sis koj muaj peev xwm ntxiv dab tsi koj nyiam - cardamom, mint thiab thiaj li nyob. Cherry ncuav qab zib nyob rau hauv cov ntaub ntawv no yuav muaj ntau qab, thiab ntau tuab. Nyob rau hauv cov ntaub ntawv no, koj tsis muaj kev txhawj txog qhov filling ntws.

Pab no cov khoom qab zib yog ntshaw ua ke nrog vanilla ka lee. Nws yog zoo meej, thiab raws li ib tug kho rau cov tshuaj yej, thiab raws li ib tug khoom rau ib cov phoj. Thiab ua noj nws raws li koj tau pom, nws yog ib tug snap. Ib me ntsis ntawm kev mob siab - thiab qab zib npaj txhij!