Tej yam yooj yim thiab noj qab nyob zoo kis rau cov me nyuam

Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas ua noj kis rau cov me nyuam. Cov delicacies koj yuav tau mus thov lawv cov me nyuam nyob rau hauv tsis tu ncua, weekday thiab ib tug nyiaj so koobtsheej. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau raws li txiv hmab txiv ntoo khoom qab zib rau cov me nyuam thiab mis nyuj haus.

Kua baskets rau ib tug neeg hlub tus me nyuam

Qhov no bakery yuav rov hais dua mus rau cov neeg uas yog nkees ntawm lub niaj zaus sharlotok. Feem baskets, tag nrho cov me nyuam yuav txaus siab rau. Tshuaj tsw qab cov khoom yuav tau hnov los ntawm afar.

Yuav kom npaj koj xav tau:

• Rau apples (qab zib thiab qaub);
• 400 grams ntawm khob noom cookie (xuab zeb los yog tws);
• ob grams ntawm vanillin;
• TSIBCAUG grams ntawm butter thiab qab zib;
• sprig tshiab thyme thiab txiv pos (Khoom noj qab zib mov);
• hmoov qab zib (rau muab cov zaub mov).

Ua noj qab thiab uas muaj ntxhiab cov khoom qab zib: kauj ruam yog kauj ruam qhia

1. Thawj ntxuav cov plaub apples. Txiav rau hauv cubes (me me).
2. Tom qab lub qhuav nyob rau hauv ib tug yias roj. Ces ntxiv rau apples, qab zib, 150 ml ntawm dej thiab vanillin.
3. Ua noj txog nees nkaum feeb tshaj medium tshav kub.
4. Tom qab ntawd, txias.
5. Ces thaum tshav kub kub qhov cub mus rau ob puas degrees.
6. Faib lub khob noom cookie rau hauv daim ntawm tsib caug grams.
7. Ces yob voj voog nyob rau hauv (nyias).
8. Muab lawv nyob rau hauv zoo rau cov ncuav. Sau lub txuj lom. Ib lub pob tawb koj xav tau txog tsib caug grams.
9. Qhov seem apples txiav mus rau hauv plaub sib npaug zos qhov chaw, yog li tshem tawm cov cov tub ntxhais.
10. Ces txiav mus rau hauv feem rau lub hauv paus hais tias ib tug ib nrab ntawm cov pob tawb yuav tsum tau lub fetus. Kis tau tus filling rau sab saum toj ntawm lub Kua slices.
11. Ci nyob rau hauv ib tug preheated qhov cub rau 25 feeb. Ces txias.
12. Tshem tawm cov pob tawb daim ntawv, sprinkle nrog qab zib.

Tsev cheese nrog pos nphuab-basil qab zib

Yog hais tias koj xav nyob rau hauv pab tau kis rau cov me nyuam, them mloog rau qhov no. Qhov no cua treat muaj tsev cheese, uas yog li ntawd tsim nyog rau cov me nyuam kom zoo pob txha tsim, vim hais tias nws muaj calcium. Muaj kuj yog ib tug cream. Qhov no kuj yog ib tug tseem ceeb khoom.

Rau ua noj ua haus koj yuav tsum:

• 100 ml ntawm qab zib (rog) thiab qaub cream;
• 250 grams ntawm cheese ua liaj ua teb;
• 150 grams ntawm pos nphuab;
• Ib tug loj txiv kab ntxwv (kua txiv tsuas yuav tsum tau);
• ob sprigs ntawm basil;
• ib diav ntawm zib ntab.

Ua noj qab qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia

1. Thawj sib tov lub qab zib, tsev cheese thiab qaub cream.
2. Tam sim no ua tus ntses. Ua li no, cais cov nplooj los ntawm sprigs ntawm basil. Ces tsuav.
3. Txiv pos nphuab (4 pcs.) Tsuav. Qhov seem txiv hmab txiv ntoo mix nrog basil, zib ntab thiab kua txiv kab ntxwv. Tom qab whisk rau hauv ib puree siv ib tug blender. Ntxiv slices ntawm txiv pos nphuab. Tom qab lub mix.
4. Ces cheese npaj rau cov phiaj, ywg dej pos nphuab ntses. Ces ua hauj lwm.

Khoom qab zib "Bee"

Ntxiv rau piav qhia txog lub khoom qab zib zaub mov txawv rau cov me nyuam, saib lwm. Cov qab candy nco ntsoov thov cov me nyuam.

Yuav kom npaj koj xav tau:

• 100 grams ntawm almonds, kaus poom txiv puv luj;
• Ob daim duab. hmoov qab zib thiab cocoa;
• Pawg Xya Caum grams dawb qhob noom xim kasfes;
• ib feem peb ntawm ib tug iav ntawm mis nyuj;
• . Diav ntawm qab zib;
• diav almond plaub ya ri;
• 250 grams ntawm butter biscuits;
• peb dia ntawm butter.

Kev npaj ntawm chocolates

1. Ua ntej, smash rau hauv daim ntawm biscuits. Zom nyob rau hauv ib tug rab ua ke nrog ceev.
2. Ntws kua txiv los ntawm pineapple. Ntws daim.
3. Sov cov mis nyuj nyob rau hauv ib saucepan. Ntxiv lub qab zib, ob Art. diav butter roj, ib diav ntawm cocoa diav.
4. Ua noj, stirring, kom txog thaum ib tug homogeneous muaj pes tsawg leeg.
5. Hauv tub yees.
6. Ntxiv lub lauj kaub ceev, ncuav qab zib, txiv puv luj kua txiv (1 tbsp. L.). Do.
7. Los ntawm cov tau loj zoo hlaws dai. Hauv txhua muab ib daim ntawm pineapple. Ces muab cov khoom ib lub voj qe.
8. Siv lub tais, sib tov lub icing qab zib thiab cocoa, uas tseem muaj nyob. Nyob rau hauv lub resulting sib tov rau yob nyob rau hauv tag nrho cov sab khoom qab zib.
9. Zom rau hauv daim ntawm dawb qhob noom xim kasfes. Quav nyob rau hauv lub tais refractory. Muab nyob rau hauv ib tug dej da dej. Ntxiv rau qhov butter thiab noj kom txog thaum txog thaum melted chocolate. Tshem tawm los ntawm tshav kub. Cia kom txias me ntsis thiab hloov mus rau ib tug piping hnab.
10. Txhua ntab saum lub "rov qab" kos bar ntawm chocolate. Lub sab daim hlau mus xaub los ntawm almonds. Qhov no yuav tsum yog tus tis. Ntawm nyias mij ua ib tug muv antennae. Xa khoom qab zib nyob rau hauv lub tub yees rau ib nrab ib teev (yam tsawg kawg).

Khoom qab zib ntawm lub txiv tsawb thiab avocado

Yog hais tias koj xav nyob rau hauv lub teeb kis rau cov me nyuam, ces mloog rau qhov no. Tej delicacy yuav tsum npaj kom txhij nyob rau hauv cia li tsib feeb. Feem ntau avocados nyob rau hauv xam lav, tab sis nyob rau hauv peb cov ntaub ntawv nws yuav muab ntxiv rau lub khoom qab zib.

Yuav kom npaj qhov yuav tsum tau (ib qho):

• mos, siav, medium-qhov loj qhov avocado;
• txiv tsawb;
• ib tug ob peb tee ntawm txiv qaub kua txiv;
• ib nrab teaspoon.

Tus txheej txheem ntawm kev npaj zaub mov noj

1. Ib nrab ntawm avocado thiab txiv tsawb tev.
2. Muab nyob rau hauv ib rab khoom. Ntxiv rau qhov cocoa hmoov thiab txiv qaub kua txiv.
3. Zom nyob rau hauv ib rab rau puree tshwm sim.
4. Ces hloov mus rau ib tug kremanku. Dai raws li koj nyiam.

Cov mis nyuj Jelly rau lub beloved tus me nyuam thiab nws cov phooj ywg

Koj tau sai thiab yooj yim npaj cov mis nyuj cov khoom qab zib rau cov me nyuam. Tej delicacy zoo li cov me nyuam. Npaj ib cov khoom qab zib gelatin raws li thiab, ntawm chav kawm, cov mis nyuj. Treat yuav tau ib tug zoo kho nyob rau hauv cov nyiaj so koobtsheej lub rooj.

Yuav kom npaj lub tais koj yuav tsum tau:

• Kaum tsib grams ntawm instant gelatin;
• ib nrab khob ntawm tshiab mis nyuj;
• Ob daim duab. dia hmoov qab zib.

Kauj ruam yog kauj ruam daim ntawv qhia ua khoom noj qab zib los ntawm cov mis nyuj

1. Lub me me thawv Sprinkle gelatin, sau nrog dej (txog 20 ml), tos rau ib tug ob peb feeb.
2. Sov cov mis nyuj, txuas nrog hmoov qab zib thiab gelatin (o).
3. Do nrog ib tug diav kom txog rau thaum tag nrho yaj.
4. Ces lim cov mis nyuj los ntawm ib tug sab cib.
5. Tom qab ncuav nws nyob rau hauv lub shaper. Muab nyob rau hauv lub fridge rau plaub teev los yog ntau tshaj. Sprinkle on sab saum toj ntawm lub jelly nrog cocoa hmoov.

Qab zib taub dag nrog qhuav apricots

Uas yuav pab tau los npaj kis rau cov me nyuam? Piv txwv li, ib tug delicacy ua los ntawm txiv hmab txiv ntoo los yog zaub. Tam sim no qhia yuav ua li cas los npaj qab zib taub dag multivarka.

Yuav kom npaj lub khoom qab zib yuav pab tau rau tus me nyuam yog yuav tsum tau:

• 50 grams ntawm butter;
• tsib daim ntawm qhuav apricots (xaiv loj).
• 5 dia zib mu;
• qhuav rosemary;
• ib feem plaub ntawm lub taub dag.

Koj yuav tsum tau ib tug ntawv ci rau ci.

Kauj ruam yog kauj ruam daim ntawv qhia

1. Ua ntej, ntxuav lub taub dag, tshem tawm cov insides.
2. Ces txiav tawm lub nyias txheej ntawm daim tawv nqaij.
3. Txiav rau hauv lub fleshy ib feem ntawm ib tug medium-qhov loj qhov ntsuas.
4. Ces txiav tus ntawv ci. Thaum nws ib sab pw ci ntsa iab daim taub dag. Ces ncuav zib ntab lawv uniformly (e.g., floral). Ces sprinkle lub taub dag rosemary, mus rau lub khoom qab zib los ua fragrant. Tom qab ntawd kaw rau hauv daim ntawv.
5. Muab lub taub dag nyob rau hauv ib lub tais Multivarki. Xaiv "Ci" hom nyob rau hauv 180 degrees. Npaj nyob rau hauv ib tug zaub hom rau nees nkaum feeb. Nyob rau hauv tus txheej txheem, ntxiv ib nrab ib khob ntawm cov dej. Qhov no yog ua li cas thiaj li hais tias lub taub dag yog tsis burnt.
6. Ces qhib tau lub hau ntawm lub tsev, tshem tawm cov ntawv ci.
7. Ci lub taub dag li ntawd rau lwm nees nkaum feeb. Tsis txhob hnov qab mus kaw lub hau.
8. Hlais apricots kab txaij (nyias). Xa lawv mus rau lub taub dag rau txog kaum feeb kom txog thaum siav noj mov. Thaum xa ib lub taub dag tas ncuav qab zib sire, uas yog tsim nyob rau hauv tus txheej txheem ntawm ua noj ua haus nyob rau hauv ntawv ci.

Lub caij ntuj sov qab qab zib

Cov me nyuam yuav hlub no ncuav mog qab zib. Tom qab tag nrho, nws muaj xws li ib tug ntau ntawm txiv hmab txiv ntoo thiab berries. Cov txiv hmab txiv ntoo yog tshwj xeeb tshaj yog heev heev nyob rau hauv lub caij ntuj sov.

Rau cov khoom qab zib ua noj ua haus, koj yuav tau:

• 150 ml ntawm txias boiled lub dej;
• 700 ml ntawm cream (20%);
• 200 grams ntawm qab zib;
• apricots thiab raspberries;
• 350 grams ntawm "Ci mis nyuj" biscuits;
• 30 grams ntawm instant gelatin.

Ua noj qab lub caij ntuj sov cov khoom qab zib: kauj ruam yog kauj ruam qhia

1. Ua ntej, ntxiv lub qab zib nyob rau hauv lub cream. Whisk.
2. Tsau gelatin nyob rau hauv 150 ml ntawm dej rau nees nkaum feeb.
3. Tom qab pre-kub rau ib tug chav da dej kom txog thaum tiav nyias mus nyias. Nyob rau hauv tus txheej txheem tas do.
4. Noj cov apricots, tshem tawm lawv los ntawm cov pob txha, thiab raspberries. Txiav lub txiv hmab txiv ntoo mus rau hauv cubes.
5. Noj zoo, Npog lub los zaj duab xis.
6. Ces, tus luj ntawm qaub kua ntxiv nyob rau hauv me me feem yaj gelatin. Cov txheej txheem ib txwm cuam tshuam. Tag nrho cov kua yog npaj txhij.
7. Tom qab ntawm cov pwm nteg tawm txiv hmab txiv ntoo. Ces tus txiv hmab txiv ntoo pw lawm nyob rau hauv daim ncuav qab zib.
8. Ces ncuav lub cream.
9. Mam li rov, txiv hmab txiv ntoo, ncuav qab zib thiab qab zib ces. Yog li ntawd nteg tawm peb tiers.
10. Sab saum toj cov khoom qab zib ncuav qhov seem uas yog cream. Tshem tawm thiab ces nyob rau hauv lub tub yees rau peb teev kom txog rau thaum tuab. Ces tig lub kho. Garnish nrog Mint.

Sorbet ntawm siav txiv hmab txiv ntoo rau cov me nyuam

Qhov no yooj yim cov khoom qab zib rau cov me nyuam muaj peev xwm tau ua nyob rau hauv tsev tsis muaj zog npaum.

Yuav kom npaj koj xav tau:

• 50 grams ntawm dub Currant;
• . Diav ntawm qab zib;
• Ob tug loj-qhov loj qhov me txiv tsawb.

Tus txheej txheem ntawm kev npaj ib tug khoom qab zib rau cov me nyuam nyob rau hauv tsev

1. Dhas lub tsawb, txiav mus rau hauv slices. Npaj rau ib tug phaj. Muab lawv nyob rau hauv lub freezer.
2. Nyob rau hauv 16-20 teev whisk rab tsawb. Yuav nplaum loj.
3. Ces ntxiv lub qab zib.
4. Rab whisk currants.
5. Koj yuav muaj ib tug txiv hmab txiv ntoo puree. Yuav kom qhov no ntxiv tus luj ntawm lub txiv tsawb.
6. Ib zaug ntxiv, tag nrho cov yeej blender. Tag nrho cov kho rau cov me nyuam npaj txhij.

Souffle nyob rau hauv lub microwave. Yuav ua li cas mus ua noj kom zoo?

Ntxiv rau piav qhia txog yuav ua li cas los npaj kis rau cov me nyuam qhia txog cov creation ntawm ib tug souffle. Qhov no yog ib qho incredibly cua treat. Nws yuav tsum tau npaj nyob rau hauv lub microwave.

Yuav kom npaj koj xav tau:

• ob proteins;
• qab zib (ob dia.);
• . Diav cocoa;
• butter (yuav tsum tau rau lubrication ntawm pwm rau ci).

Tsim ib tug khoom noj qab zib nyob rau hauv tsev

1. Thawj whisk cov nqaijrog foam.
2. Ces, tseem whisking, Trickle Do nyob rau hauv cocoa hmoov thiab qab zib.
3. Ces ntub hauv daim ntawv ntawm ib cov roj. Ces hloov mus rau ib tug ntau ntawm nws. Smooth tawm tshaj lub saum npoo av.
4. Muab nyob rau hauv lub microwave daim ntawv rau plaub caug vib nas this. Lub hwj chim yuav tsum 800 watts. Npaj souffle muab ib tug me ntsis lub sij hawm kom txias cia. Sab saum toj ncuav chocolate los yog sprinkle nrog cocoa.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua noj kis rau cov me nyuam. Zaub mov txawv nrog duab los pab txhua tus poj niam mus thov lawv cov offspring. Peb cia siab tias cov tais diav yuav nyiam koj thiab koj cov me nyuam. Hmoov zoo nyob rau hauv tsim pab tau khoom qab zib. Thiab bon Appetit!