Daim ntawv qhia rau mackerel nyob rau hauv mustard filling: Neeg xaiv ntses thiab pickling

Raws li nws chaw nyob rau hauv Russia, las mackerel, tej zaum ob tsuas yog mus herring. Qhov no yog vim li, nyob rau hauv mackerel (western mackerel lub npe) combines zoo heev saj, pab tau, thiab tus nqi pheej yig. Tu siab, nyob rau hauv tus caum qab ntawm ib qho yooj yim nyiaj, ib txhia unscrupulous manufacturers thim ntawm lub XEEV, nyob salting ntawm tej ntses uas lawv yog, nyob zoo, ua phem rau zaub roj thiab qab zib, thiab rau ntawm phem tshaj - substandard ntses thiab questionable additives.

Yog li ntawd, ntau thiab ntau cov neeg xav kom ntsev cov ntses nyob rau hauv lawv tus kheej. Txij li thaum lawv yog lub luag hauj lwm rau qhov zoo ntawm cov khoom thiab raug technology. Daim ntawv qhia rau mackerel nyob rau hauv mustard filling - ib tug tiag tiag li cov piv txwv ntawm yuav ua li cas koj yuav tsis muaj lub hassle thiab ntxiv cov nqi indulge nyob rau hauv zoo kawg nkaus lub tais.

Calorie thiab muaj meej mom mackerel

Nrog ntau yam pauv loj roj (13 grams tauj ib puas grams ntses), mackerel txawv uas tsis muaj-calorie. Nyob ntawm seb tus nqi ntawm cov butter thiab qab zib nyob rau hauv ib tug dib qaub, nws calorie cov ntsiab lus mas nws txawv ntawm 160-220 kcal ib 100 g Tsis tas li ntawd, mackerel yog ib qhov chaw ntawm cov vitamins (A, C, E thiab pab pawg neeg B), fatty acids, thiab feem ntau cov tseem ceeb - zoo heev ntses roj uas yuav pab tau rau cov neeg laus thiab tshwj xeeb tshaj yog cov me nyuam nyob rau hauv txoj kev loj hlob lub sij hawm. Ntses roj nyob rau hauv pharmacies yog tsis heev six, cov me nyuam kho nws zoo, li ntawd, hauv daim ntawv qhia mackerel nyob rau hauv mustard filling yog tsis yog ib daim ntawv qhia rau ua noj ua haus qab noj mov, tab sis kuj yog ib txoj scandals thiab coaxing ib tug me nyuam mus ua yuav tsum tau nyob rau hauv cov roj ntses.

xaiv ntses

Uas yog zoo dua yuav semi-tiav lawm cov khoom? Ua ntej koj yuav ua ib tug kev muaj tiag ntawm ib daim ntawv qhia rau pickling ntawm mackerel nyob rau hauv mustard filling, koj yuav tsum tau xaiv txoj cai ntses. Ib tug ob peb yam yooj yim cov kev cai yuav pab tau kom koj tsis txhob ntxhov siab thiab tricks sellers ntawm tainted ntses:

1. Koj yuav tsum hnia. Cov tswv yim no mas pom tseeb, tab sis muaj ntau tsis saib tsis xyuas lawv, thiab tom qab tag nrho cov tsis kaj siab tsis hnov tsw yog ib qhov nyuaj mus nkaum txawm nyob rau hauv frozen ntses.
2. Saib lub qhov muag. Lub qhov muag zoo ntses yog ntub dej, convex thiab muaj ib tug natural tsos. Dried nws ob lub qhov muag - ib lub teeb liab los ntawm ntau yam mus ntawm khov / yaj.
3. Kos rau lub zwj ceeb ntawm lub cev. Lub cev thiab tawv nqaij mackerel yuav tsum tsis txhob muaj cuab tsis xws luag; tsuas, tshwj xeeb tshaj yog daj, lawv sellers feem ntau muab rau roj; breakthroughs qhia tias lub looseness thiab staleness ntses. Daim tawv nqaij tshiab ntses noo ci, elastic thiab twb tsis muaj hnoos qeev.
4. Gills - ib tug txhim khu kev qha qhov taw qhia ntawm qhov zoo tshaj ntawm cov ntses. Nyob rau hauv tshiab thiab noj qab nyob zoo mackerel, lawv yog huv si, zoo tsis hnov tsw thiab muaj liab los yog liab. Cov neeg muag khoom feem ntau muag tuag tsis muaj taub hau, yog li ntawd lub buyer yog tsis muaj peev xwm mus saib tus txheej xwm ntawm lub gills.
5. Yog hais tias tag nrho cov kauj ruam dhau, tab sis qhov kev siv ntawm daim ntawv qhia mackerel nyob rau hauv mustard sau hloov tawm hais tias lub fillets yog yooj yim heev sib cais los ntawm cov pob txha, ces tus neeg muag khoom tseem muaj kev tswj kom plam qhov phem ntses. Muaj tseem tsuas muab tso rau mus nrog ua hauj lwm thiab muab pov rau hauv lub txaus ntshai khoom, nyob rau hauv txhua rooj plaub, tsis muaj risking noj qab haus huv.

Mackerel nyob rau hauv mustard filling - daim ntawv qhia nrog rau cov duab

Mackerel yuav las tag nrho los yog portioned daim, cov txheej txheem ntawm salting tsis hloov. Daim ntawv qhia rau mackerel nyob rau hauv mustard filling yog yooj yim thiab yuav raws li nram no cov kauj ruam:

1. Defrosting. Yog hais tias tsim nyog, thawj defrosted ntses. Nws yog ntshaw kom ua tau li ntawd maj mam, uas yog, muab tso rau lub cev nyob rau hauv lub tais thiab tawm nyob rau hauv lub tub yees, yog li ntawd nws yog maj yaj. Tab sis thaum nias rau lub sij hawm, mackerel yuav muab tso rau hauv txias dej huv. Nws yuav tsum tau npaj rau pickling nyob rau hauv ob peb teev.
2. Npaj cov ntses. Lub plab lub cev, tshem tawm cov entrails thiab daim tawv nqaij. Txiav tawm lub taub hau los yog tsis - dua, ib tug neeg xaiv. Ib txhia gourmets xav txog ntses taub hau qab delicacies.

Cov txheej txheem nws tus kheej yog raws li nram no:

1. Marinade. Ib kilogram ntawm ntses hau 1 liter ntawm dej, nws yog ntxiv 2 dia qhuav mustard 1 me nyuam diav ntsev tsis muaj sab saum toj, qab zib rau muab nyiam saj thiab txuj lom. Qhov no yuav ua tau zaub txhwb, Bay nplooj ntoos, kua txob blend, clove.
2. Salting. Mackerel muab tso rau hauv ib lub taub ntim rau salting (iav ntim, lauj kaub, lub thawv), ncuav lub marinade tshaj cov ntses txias thiab muab tso rau hauv ib qhov chaw txias rau ib hnub twg, los ntawm lub sij hawm rau lub sij hawm tuav rau mustard tusyees faib rau lub cev.

Cia ntawm las mackerel nyob rau hauv mustard filling

Lub daim ntawv qhia muaj xws li tsis tau tsuas yog ua noj ua haus, tab sis cov hom kev kawm kom cia lub resulting khoom lawm. Cov ntses yuav tsum khaws tseg cia rau tsib hnub nyob rau hauv lub brine nyob rau hauv uas nws yog las. Thiab qhov ntau ntsev nyob rau hauv lub marinade, tus ntev nws yog muab mackerel. Yuav kom nce lub txee lub neej, cov ntses kiag li ncuav paj noob hlis los yog roj txiv roj.