Qhob noom xim kasfes topping - cov zaub mov txawv. Toppings rau ice cream

Tej khoom qab zib yuav saj txawm zoo dua yog tias sab saum toj rau decorate nws nrog sauce. Ib tug chocolate topping ntawm tag nrho yog ib classic ice cream. Muaj ntau ntau variations nyob rau hauv nws cov kev npaj nyob rau hauv tsev, ib txhia ntawm lawv yog nyob rau hauv no tsab xov xwm.

Qhob noom xim kasfes topping - daim ntawv qhia nrog cocoa

Tom tsev, topping nrog tus nplua nuj saj ntawm qhob noom xim kasfes yuav tsum npaj kom txhij nyob rau hauv lub hauv paus ntawm cocoa. Cov kab ntawm kev npaj ntawm no tuab sauce yog raws li nram no:

1. Nyob rau hauv ib lauj kaub nrog ib tug tuab hauv qab yuav tsum tau kev cob cog rua nyob rau hauv daim ntawv ntawm cocoa hmoov (95 g), hmoov qab zib (150 g), vanilla qab zib (1½ h. Yeem) thiab pob kws hmoov txhuv nplej (1 hr. Diav nrog ib tug swb). Pom zoo no yog ntxiv ib pinch ntsev.
2. Tag nrho cov khoom xyaw qhuav yog kom huv si tov thiab sau nyob rau hauv dej (375 mL).
3. Lub yias yog mounted rau ib tug me me hluav taws, qhov loj yog coj mus boiling thiab boiled nyob rau hauv tsawg tshav kub rau kwv yees li 3 feeb kom txog thaum nws pib nkoog. Nws yog ib qho tseem ceeb rau tu ncua do tus ntses thiaj li hais tias nws yog tsis burnt.
4. Kub chocolate topping yog poured mus rau hauv sterilized hub thiab cia nyob rau hauv tub yees kom txog li 1 lub hlis.

Tsev topping yuav siv tau los impart tsw thiab aroma ntawm txiv hmab txiv ntoo xam lav, los dai cocktails, ice cream, pancakes, waffles, dai ncuav thiab thiaj li nyob. D.

Topping ntawm qhob noom xim kasfes

Nyob rau hauv catering tsim nyob rau hauv ntau cov kua ntsw muaj xws li nyob deb ntawm cov pab tau thiab tej yam ntuj tso khoom xyaw. Tab sis tom tsev chocolate topping yuav tsum npaj kom txhij los ntawm lub kuaj cov khoom, nrog rau cov los ntawm tiag tiag chocolate.

Yuav kom npaj lub topping nyob rau hauv tsev yuav tsum:

1. Nyob rau hauv saucepan nrog ib tug tuab hauv qab ncuav ib me ntsis dej (60 mL) thiab ncuav 15 g ntawm piam thaj.
2. Thaum lub qab zib tau yaj, ntxiv mus rau lub ua phoov, qhob noom xim kasfes daim (85 g) thiab butter (15 g).
3. Ntxiv zaj mus cuag tiav xaus ntawm lub chocolate, haus, tab sis tsis npau.
4. Topping tshem tawm los ntawm tshav kub thiab ntxiv 50 ml ntawm qab zib thiab ib tug ob peb tee ntawm vanilla extract.

Khaws topping nyob rau hauv ib khob ntim. Tom qab ib tug thaum nws yuav heev nkoog, ces nws yuav cia li muaj sov tuaj ua ntej siv nyob rau hauv ib tug dej da dej.

Daim ntawv qhia rau chocolate ncuav mog qab zib topping

Topping yog dav siv los decorate tej kis thiab ci, thiab tsis yog rau mis nyuj khov. Txawm li cas los, tib yam lws suav ntses feem ntau ua hauj lwm nrog cov tais nqaij. Tab sis lub chocolate topping yuav ua tau ib qho zoo heev lwm txoj rau lub glaze thiab siv rau qhov kawg tsim ntawm lub khoom qab zib.

Topping chocolate ncuav mog qab zib thiab brownies npaj nyob rau hauv cov nram no ib theem zuj zus:

1. Iab chocolate nrog cocoa cov ntsiab lus ntawm 60% mus rau 75% crushed rau hauv daim me me.
2. Npaj 380 ml (ib bank) ntawm condensed mis nyuj thiab vanilla extract.
3. Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab ncuav condensed mis nyuj, qhob noom xim kasfes thiab ntxiv ½ teaspoon ntawm vanilla extract.
4. Stirring tsis tu ncua, lub sib tov twb rhuab tshaj ib tug qeeb hluav taws kom txog thaum lub chocolate yog melted, thiab ces ntxiv rau rhaub kom txog thaum ib tug txaus tuab homogenous loj.
5. Ncuav lub kub topping rau sab saum toj ntawm lub khoom qab zib, kis evenly tshaj lub saum npoo, tus spatula.

Toppings rau ice cream

Tsis muaj tsawg nrov yog cov qhob noom xim kasfes nrog ib tug caramel topping. Rau nws cov kev npaj yuav siv qab zib (90 g), cream (60 ml), pob kws phoov (30 ml) thiab butter (20 g). Rau topping tag nrho cov khoom xyaw sib xyaw rau hauv ib lub saucepan nrog ib tug tuab hauv qab, tom qab uas lub siav tshaj medium tshav kub kom txog thaum lub Desired qhov taub hau. Raws li lub txias topping acquires ib tug tuab taub hau, ces nws yog ntshaw kom siv tam sim ntawd tom qab kev npaj.

Nws yog heev yooj yim mus ua noj nyob rau hauv tsev txiv hmab txiv ntoo topping, xws li txiv pos, pos nphuab thiab txiv. Rau lub hom phiaj no, 300 g ntawm berries pulverized pob txha yog muab tshem tawm, yog tias tsim nyog, kis tau nyob rau hauv ib saucepan thiab poured qab zib (100 g). Tam sim no lawv yuav tsum tau noj tshaj medium tshav kub kom txog thaum tuab syrup. Rau kub topping berries nrog phoov triturated los ntawm ib tug zoo sab cib. Yog hais tias tsim nyog, tus ntses dua rhaub tshaj medium tshav kub.