Khoom noj qab zib nrog currants

Lub caij ntuj sov, raws li ib txwm tsis paub yuav ua li cas nrog ib tug dub Currant, ib tug ntau ntawm kev fab hauv peb lub vaj, thiab txawm pog yog thoob. Zagatala compotes, jams Navara, tshiab khov, tab sis tseem tseem yog ib tug ntau ntawm currants. Li ntawd, kuv txiav txim siab los ci ib ncuav mog qab zib nrog currants. Daim ntawv qhia, tab sis yog yooj yim, tab sis lub ncuav mog qab zib puv heev six thiab zoo nkauj, yuav tsum tau saj txawm capricious nyob rau hauv khoom noj khoom haus yau.

Li ntawd yuav ua ib tug ncuav mog qab zib nrog currants, peb yuav tsum tau ib tug iav ntawm roj yogurt (Kuv feem ntau muab 3.2%), ib tug ntawm qe, 100 grams qab zib, ob khob ntawm hmoov, ib khob ntawm tshiab dub Currant (los ntawm txoj kev, los ntawm khov, phem heev nws puv tawm) , dej qab zib los yog ci hmoov, ib pinch ntawm ntsev thiab ib tug me ntsis zaub roj.

Yuav pib, npaj lub khob noom cookie. Kua Mis Nyeem Qaub, qe, ntsev thiab suab thaj, yeej nrog ib tug tov khoom, ntxiv baking hmoov los yog slaked dej qab zib tov. Peb paub cov hmoov nplej thiab zuaj lub khob noom cookie rau lub ncuav qab zib. Yob tawm lub mov paj nyob rau hauv peb tsim thiab muab tso rau hauv ib lub pre-greased daim ntawv no, daim ntawv me me ledges. Ces siv sij hawm blackcurrants, ntxuav, muab dej rau ntws. Ces nteg tawm lub mov paj thiab berries nyob rau hauv ib tug me ntsis su nws, tiam sis tsis ntau, rau berries tsis tau crushed. Ci nyob rau hauv lub qhov cub rau ib nrab ib teev. Npaj ncuav qab zib nrog Currant thiab sprinkle nrog hmoov qab zib, hmoov tsis khuv xim, txwv tsis pub lub ncuav mog qab zib yuav zoo li qaub. Txiav mus rau hauv feem daim thiab pub cov tsev neeg tshaib.

Nws yuav tsum tau muab sau tseg tias currants yuav hloov los ntawm lwm yam berries los yog txiv hmab txiv ntoo, uas koj tau txais tsis muaj tsawg qab thiab zoo nkauj ncuav mog qab zib.

Kuv tug phooj ywg zoo, uas yog fond ntawm ncuav, muaj ci xuab zeb ncuav mog qab zib , ib daim ntawv qhia hais tias kuv nyiam nrog currants, thiab kuv txiav txim siab mus ua nws. Rau lub xeem peb yuav tsum tau li nram qab no cov khoom: 400 g ntawm hmoov nplej, butter 1 pob (rau cov tsis muaj nqis margarine thiab qab zib), 2 nkaub, 100 grams qab zib, vanilla thiab ntsev. So cov roj nyob rau hauv ib coarse grater, sib tov nrog ib tug me ntsis hmoov, ntsev thiab suab thaj. Nkaub qe whisk, muab cov roj, plaug hmoov thiab vanillin, zuaj txias Shortbread khob noom cookie.

Filling peb yuav muaj ib tug hnav ntawm qaub cream, qe 2 (ntxiv rau 2 seem los ntawm qhov kev npaj ntawm kev kuaj protein), 200 grams ntawm dub Currant tshiab los yog khov, starch diav, 100 grams qab zib thiab ib tug pinch ntawm vanillin. Qaub cream, hmoov txhuv nplej thiab qe whisk nrog ib tug tov. Lub berries yog yaj, los yog kuv li, yog hais tias lawv yog cov, muab dej rau ntws. Ces yob tawm lub mov paj mus rau hauv lub reservoir, muab tso rau hauv lub cev. Muab sab saum toj dub Currant, sprinkle nrog qab zib thiab ncuav qaub kua loj. Ci nyob rau hauv lub qhov cub rau 35 feeb. Ncuav mog qab zib nrog Currant npaj, tej zaum yuav nkag rau hauv cov tshuaj yej.

Nyob rau lub tswv yim ntawm tib phooj ywg sim ci ib ncuav mog qab zib nrog raspberries thiab txiv ntoo qab zib, laws ntawv, saj cia li gorgeous, tshwj xeeb tshaj yog lub ncuav mog qab zib nrog txiv ntoo qab zib, thiaj li tshwj xeeb, lub caij ntuj sov.

Khoom noj qab zib nrog currants heev pab tau, vim hais tias nyob rau hauv lub feem ntau Currant ntau ntawm vitamin C, thiab nws, nyob rau hauv lem, txhawb lub cev, li ntawd yuav tsum mus kho koj tus kheej mus rau qhov ncuav qab zib.

Xws li ib tug ncuav mog qab zib zoo nkauj zoo thiab cov poov xab ua khob noom cookie. Kuv noj nws zoo. Kuv nqa ib pob ntawm qaub cream, 1 qe, ib tug pinch ntawm ntsev thiab suab thaj, 400 grams hmoov, 20 grams ntawm qhuav poov xab los nias. Nplawg lub qe nrog ntsev thiab suab thaj, ntxiv qaub qab zib thiab yeej nyob rau hauv. Ces yaj cov poov xab nyob rau hauv 50 ml ntawm dej sov thiab ncuav rau hauv lub ntoos sib xyaw qaub cream. Kuv ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie. Lub tiav lawm mov paj muab li. Yog hais tias koj muab tso rau nws nyob rau hauv ib tug sov so qhov chaw, nws yuav sawv los hais txog 40 feeb. Thiab ces kuv noj cov berries. Txij li thaum peb muaj ib tug savory pastry, Kuv nqa ib khob suab thaj, ib khob ntawm dub Currant thiab rubs rab. Tias tus filling tsis paim quav tawm ntawm lub ncuav mog qab zib, ntxiv semolina. Kuv ci nyob rau hauv lub qhov cub thiab txaus siab rau qhov saj ntawm lub khoom qab zib. Ib yam li ntawd, koj muaj peev xwm ua noj thiab lwm yam cov ntsaws los yog txawm siv li ib txwm txiv hmab txiv ntoo jam. Yog li ntawd ua noj nrog Library!