Qhob cov khoom qab zib "Ladybird" - ib tug nyiam kho

Khoom qab zib "Cow" - ib qho ntawm feem nyiam khoom cov me nyuam. Lawv creamy saj mos mos thiab nco, nws yog ib qhov nyuaj lawm, sim ib zaug. Nyob rau tib lub sij hawm khoom qab zib "Nyuj" (cov muaj pes tsawg leeg uas, yog hais tias lawv siav nyob rau hauv ib tug muaj chaw, tej zaum yuav muaj flavorants thiab preservatives) nws yog heev yooj yim manufactured nyob rau hauv tsev. Rau qhov kev npaj ntawm cov feem ntau cov khoom xyaw uas yuav tsum tau, thiab cov yuav tsum tau tsis tsuas yog ib lub stunningly qab, tab sis kuj ntau npaum li cas pab tau tshaj li tus magazine version.

Qhob cov khoom qab zib "Ladybird"

Lub daim ntawv qhia yog yooj yim heev, tab sis ua noj ua haus lub sij hawm yog ntev - yam tsawg kawg rau lub sij hawm. Noj 600 grams qab zib, 200 grams ntawm qhuav mis nyuj (uas yuav tsum tau yuav nyob rau hauv lub tuam tsev ntawm tus me nyuam cov zaub mov), 0.5 liv ntawm kev mis nyuj (tsis defatted, tab sis khoom) thiab 100 g ntawm unsalted butter. Nyob rau hauv tas li ntawd, qhov yuav tsum tau rau fireproof tais nrog ib tug tuab hauv qab. Tov nws ob hom ntawm cov mis nyuj thiab qab zib. Rhaub no sib tov rau txog ib teev, kom txog thaum nws tiav niam txiv ib lub teeb beige xim. Los ntawm txoj kev, Yog hais tias koj tseem los tuav nyob rau qhov hluav taws kub, koj yuav tau txais qhob mis lim. Yuav kom npaj cov khoom qab zib "Ladybird", koj yuav tau ntxiv butter thiab mus txuas ntxiv ua noj, stirring tas li. Cov sib tov yuav tsum maj mam nkoog thiab tsaus ntuj, tau txais cov xim thiab saj ntawm hau condensed mis nyuj. Ua tib zoo, vim hais tias cov loj tej zaum yuav pib yuav tsum tau burnt - li ntawd, koj yuav tsis txhob stirring. Thaum lub sib tov thickens txaus, nws yuav tsum ua kom ib tug me ntsis txias, muab tso rau hauv ib lub zoo rau lub parchment. Nyhav yog heev nplaum thiab khov. Npog nws nrog ib daim ntawm parchment thiab cia kom txias. Txiav delicacy rau hauv daim, muab qhwv rau txhua tus nyob rau hauv ib tug "candy wrappers" ntawm parchment los yog yob nyob rau hauv hmoov qab zib. Nws yuav tshwm sim hais tias cov khoom qab zib "Ladybird" zastynut tsis tau, ces koj yuav tau coj lawv tawm ntawm lub puab thiab ces muab tso rau hauv ib lub lauj kaub, muab ib tug me ntsis roj. Qhuav lub sib tov tshaj medium tshav kub, rhaub down thiab ces nteg tawm nyob rau hauv parchment. Cov khaub noom loj tej zaum yuav muab ntxiv ceev (almonds thiab txiv laum huab xeeb), pieces ntawm candied txiv hmab txiv ntoo, jellies, khav txiv ntxhias mov.

lwm yam zaub mov txawv

Koj yuav tsis tau ib tug qhuav mis nyuj - nws tsis yog lub feem ntau pheej yig khoom. Nyob rau hauv cov ntaub ntawv no peb sawv cev rau koj lwm daim ntawv qhia. Ua xws khoom qab zib nyob rau hauv ib tug me me npaum li cas kom paub yuav ua li cas kom ua raws li lub tshuab. Koj kom paub tseeb tias lawv saj zoo li lub khw. Noj plaub yeem ntawm qab zib thiab mis nyuj haus, ib me nyuam diav ntawm zaub roj (refined) thiab ib diav ntawm butter. Ua ntej, sib tov nyob rau hauv ib tug refractory tais nrog mis nyuj thiab qab zib. Thaum nws tau yaj, ntxiv zaub roj, Thaum tshav kub kub rau siab kawg thaum tshav kub kub rau peb feeb, stirring puav. Ces txo tshav kub thiab noj rau lwm nees nkaum feeb. Nws yog tsim nyog los tsis tu ncua do. Pwm tsim nyog los grease nrog butter thiab ncuav lub kub sib tov rau hauv lawv. Peb caug feeb tom qab, khoom qab zib "Ladybird" ua kom tawv.

Lwm daim ntawv qhia yuav pub rau noj no delicacy ua los ntawm qaub cream, qab zib thiab zib mu. Thawj ob cov khoom xyaw uas koj yuav tsum tau 400 grams. Thiab zib ntab yuav tsum tau ib tug iav. Tag nrho cov mix, Thaum tshav kub kub tshaj tsawg tshav kub thiab noj rau 25 feeb. Lub nyeem tas loj yuav txiav mus rau hauv daim.