Yuav ua li cas mus ua noj Catalan cream. zaub mov txawv

Niaj hnub no, muaj ntau ntau ntawm cov zaub mov txawv rau ib tug ntau yam ntawm kis. Yog li ntawd, yog hais tias koj yog ib tug lover ntawm qab zib, nws tseem tau mus xyaum ua tej yam nyob rau hauv lub chav ua noj yog yuav luag infinite! Niaj hnub no peb muab rau koj los kawm tau li cas ua noj Catalan cream. Qhov no txias sab hauv thiab kub sab nraum flavorful cov khoom qab zib nrog caramel ua kiav txhab yuav tsis tawm leej twg indifferent!

Hauj lwm thiab keeb kwm

Catalan (los yog Catalan) zib kuj muaj nyob rau hauv lub npe ntawm St. Yauxej qab zib los yog cia li Catalana. Lub birthplace ntawm no amazing cov khoom qab zib yog officially xam tau tias yog Spain. Yog li, lub Catalans thov kom muaj invented nws nyob rau hauv lub 18th caug xyoo. Txawm li cas los, nyob rau hauv cov teb chaws Europe, qhov no daim ntawv qhia thawj twb paub ntev ua ntej. Nyob rau hauv Spain, nws yog suav tias yog ib tug ib txwm tais rau cov hnub ntawm Iosifa Obruchnika, uas yog ua kev zoo siab rau 19 Lub peb hlis ntuj. Nws yog nyob rau hauv Honor ntawm tus neeg dawb huv cov khoom qab zib thiab tau txais nws cov thib ob lub npe.

Raws li lub taub hau yog zoo li Catalan nplaum Fabkis crème brûlée. Txawm li cas los, npaj nws siv cov mis nyuj tsis cream.

Catalan nplaum: ib daim ntawv qhia nrog ib tug yees duab

Peb muab rau koj ib tug yooj yim variant ntawm qhov kev npaj ntawm no thawj khoom qab zib. Ua li no peb yuav tsum tau li nram qab no cov khoom xyaw: 450 ml ntawm mis nyuj (2.5% rog), plaub qe, ob dia ntawm qos starch, khob suab thaj, vanillin thiab ib tug sachet txiv qaub. Ib tug mas yog siv pob kws cov hmoov txhuv nplej. Tsis tas li ntawd, Yog hais tias koj xav tau, koj muaj peev xwm kho lub tiav lawm khoom qab zib nrog berries.

qhia

Yuav pib mus tshem tawm cov txiv qaub zest. Cov yooj yim tshaj plaws txoj kev uas yuav ua li cas nws siv ib tug grater. Cov uas ua peel poured mus rau hauv cov mis nyuj. Peb muab tso rau hauv ib lub phaj thiab rhuab rau 50 degrees. Cais lub qe los ntawm cov dawb. Tus thawj nteg nyob rau hauv ib tug nyias muaj nyias ib lub tais. Cov nqaijrog peb tsis xav tau, yog li ntawd lawv yuav tsum tau siv rau ua noj ua haus lwm yam tais diav. Tam sim no, ncuav lub qe rau lub qab zib thiab whisk kom txog thaum ib tug dawb ua npuas ncauj. Ua lub feem ntau yooj yim tov.

Ces ntxiv ntaus nkaub qe thiab cov hmoov txhuv nplej sov mis nyuj. Peb sib tov thiab xa mus rau lub phaj. Boil lub sib tov on tsawg tshav kub. Nws yog tsim nyog los lossi do lub qab zib. Thaum lub loj thickens, ntxiv vanillin. Ib zaug ntxiv, ib tug zoo mix.

Tom qab ntawd tus loj yog kis mus rau hauv pwm thiab tshem tawm nyob rau hauv lub tub yees. Cools lub qab zib yuav tsum tsis txhob yuav tsawg tshaj li peb teev.

Ua Ntaub Ntawv thiab zest

Tsis txhob hnov qab hais tias peb yog npaj ib tug khoom qab zib yog tsis tseem ceeb, thiab cov Catalan cream nrog caramelized ua kiav txhab! Yog li ntawd, ua ntej pab, tshem tawm cov txias sib tov, thiab sprinkle nws nyob rau saum toj ntawm lub qab zib. Koj siv tau ib tug tshwj xeeb ua noj ua haus burner los ua ib tug ua kiav txhab. Txawm li cas los, koj yuav ua tsis tau no tshuab. nyob rau hauv lub "hniav nyiaj hniav kub" hom Ua li no, muab cov pwm nrog ib tug qab zib rau ib tug ob peb feeb nyob rau hauv lub qhov cub los yog microwave. Lub sij hawm no yuav tsum yuav txaus mus hloov lub suab thaj nyob rau hauv flavored ua kiav txhab.

Npaj kua yuav decorate nrog berries. Nws raws tam sim ntawd coj mus rau lub rooj kom txog rau thaum nws tau txias ua kiav txhab! Bon Appetit!

Tus thawj cov khoom qab zib: ci apples nrog kua Catalan

Peb muab rau koj ib tug zoo kawg li daim ntawv qhia tias yuav yeej ua rau koj tsev neeg thiab cov qhua. Yuav kom npaj lub kua peb yuav tsum muaj cov nram qab no cov khoom xyaw: ib phaus ntawm apples thiab 50 grams ntawm qab zib. Cov tshuaj nplaum, peb yuav npaj tej khoom raws li: 400 ml mis nyuj, 75 grams qab zib, tsib lub qe qe, zest ntawm ib tug txiv qaub thiab ib tug txiv qaub thiab cinnamon sticks.

txheej txheem ntawm kev npaj

Yuav pib li nyiaj txais puree. Apples ntxuav thiab txiav lawv mus rau hauv halves. Peb muab lawv rau hauv lub tais thiab xa nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Tom qab uas peb ua rau lawv puree, ntxiv qab zib thiab lim.

Tam sim no peb yuav tsum tau los npaj lub Catalan nplaum, uas yog qhov tseem ceeb ntawm no cov khoom qab zib. Ua li no nyob rau hauv ib saucepan ncuav lub mis nyuj, sau nrog piam thaj thiab do. Tom qab hais tias, ntxiv nrua ntaus qe qe, txiv qaub zest, thiab txiv qaub, cinnamon. Do thiab pib kom sov. Hluav Taws yuav tsum muaj tsis muaj zog. Ua lub qab zib kom txog thaum tuab, tsis nco qab mus do li. Tom qab hais tias, ib tug ntau ntawm txias thiab muab tso rau nws mus rau hauv ib tug ua noj cuab. Shaken thiab xa nyob rau hauv lub tub yees tsawg kawg yog ib teev.

koj muaj peev xwm xa ib tug thawj khoom qab zib nyob rau hauv lub rooj tom qab lub sij hawm no. Rau no peb yuav tsum tau ib tug Martini iav. Lub peev xwm ntawm cov kis applesauce, ntxiv qab zib ua npuas ncauj los ntawm cov siphon thiab sab saum toj ywg dej nrog ib tug me ntsis grated zest. Yog hais tias qhov kev kawm, koj muaj peev xwm kuj sprinkle lub saum toj nrog qab zib cov khoom qab zib thiab tsim tau ib caramelized ua kiav txhab nrog ua noj ua haus burners, raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia.

Nco ntsoov hais tias nyob rau hauv ob leeg yuav kho tsis tau tsuas yog ib tug heev ntse thiab thawj, tab sis kuj zoo heev qab! Nyob rau hauv tas li ntawd, koj yeej ib txwm xyaum ua tej yam nrog nyob tus yeees ntawm ntxiv cov khoom xyaw rau hauv lub Catalan nplaum thiab muab nws nrog ib tug ntau yam ntawm cov khoom noj khoom. Yog li ntawd cia lawv cov tswv yim thiab amaze koj cov phooj ywg thiab tsev neeg zoo kawg kis!