Cov tshuaj nplaum ncuav qab zib uas tuas nws zoo: los ntawm tsev cheese, qhob noom xim kasfes, qab zib

Cupcakes li cupcakes. Lawv ci lub khob noom cookie los ntawm cov huab cua nyob rau hauv tshwj xeeb pwm ua los ntawm corrugated ntawv. Ua ntej pab, kho cov khoom qab zib butter, tsev cheese los yog cream protein. Hais tias nws ua rau nws zoo li ib tug dainty tej yam me me ncuav. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas ua noj ib tug qab zib cupcakes uas tuas nws lawm.

Cov kev xaiv uas cheese

Qhov no daim ntawv qhia tse paub heev tej lub sij hawm. Rau ntau xyoo, nws yog hloov thiab kho, ua mus cuag ib tug harmonious ua ke ntawm tag nrho cov khoom xyaw. Cov tshwm sim ntawm no thwmsim los ua lub teeb kua cupcakes uas tuas nws zoo thiab muaj ib tug me creamy saj, ua ke nrog muag heev sau ntawv ntawm hwv. Yuav kom tsim nws, koj yuav tsum tau:

• 120 grams ntawm butter.
• Vanilla extract.
• 180 grams ntawm hwv.
• 50 ml hnyav cream.
• 150 grams ntawm hmoov qab zib.

Yuav kom cov tshaj tag nrho cov miv nyuas, koj yuav tsum tau siv pre-txias khoom. Tib txoj kev koj yuav ua tau ib tug me, airy thiab niaj hnub qab zib cupcakes daim ntawv qhia yog hais nyob rau hauv phau ntawv no.

Hauj lwm ntawm tus txheej txheem

Hwv muab tshem tawm los ntawm lub tub yees, yog kev cob cog rua rau cov ib nrab ntawm muaj whipped qab zib thiab meej nrog ib tug tov kom txog thaum ib tug ntxuav thiab du raws li sai tau. Tom qab no, muaj tau ntxiv ib ob peb tee ntawm vanilla extract, sib tov zoo thiab tshem tawm mus rau lub sab.

Nyob rau hauv lwm lub tais kis tws butter thiab hmoov qab zib. Tag nrho cov no yog whipped nrog ib tug tov khoom rau yim feeb. Ces tus loj yog maj tswvcuab creamy hwv sib tov. Nws yog ib qho tseem ceeb los mus khiav lag luam tus tov khoom. Npaj hwv qab zib rau cupcakes uas tuas nws zoo lawm, luv luv xa mus rau lub tub yees.

variant cov nqaijrog

Qhov no daim ntawv qhia yog yooj yim heev, hais tias nws tus tswv tsis muaj teeb meem, txawm inexperienced hostess, yeej tsis-ua ntej-ua zoo xws li cov tais diav. Qhov no snow-dawb nplaum qab txoj kev uas yuav kho tej pastries. Kom nws, koj yuav tsum tau:

• Ib tug khub ntawm qe dawb.
• 150 grams ntawm qab zib.
• 45 milliliters ntawm cov dej haus.

Yuav kom vegan kua cupcakes (daim ntawv qhia nrog ib tug yees duab - nyob rau hauv pem hauv ntej ntawm koj) tsis muaj pov thawj yuav tsum tau ib yam nkaus thiab cloying, lub saum toj no daim ntawv teev yog pom zoo kom sau txog ib tug pinch ntawm ntsev los yog ib tug ob peb tee ntawm tshiab txiv qaub kua txiv.

lub algorithm

Lub sib cais cov nqaijrog raug muab tshem tawm los ntawm lub qe rau ib tug ob peb feeb nyob rau hauv lub freezer. Tam sim ntawd tom qab ntawd, lawv yog koom nrog ntsev los yog txiv qaub kua txiv thiab whisk tov. Thaum nyob rau ntawm qhov chaw ntawm lub tais yuav tsum ruaj khov peaks nyob rau hauv loj yog tswvcuab ob peb dia granulated qab zib. Nyob rau tib lub sij hawm tseem yuav tau tuav kom txog rau thaum lub teb disappearance ntawm cov nplej.

Nyob rau hauv ib tug nyias muaj nyias ib me me saucepan txuas haus dej thiab qab zib residues, thiab ces boiled nyob rau hauv lub tsawg heev tshav kub rau ib pliag los ntawm lub sij hawm lub boiling kua. Cov uas ua phoov, uas kub yog hais txog 116 degrees, trickle poured mus rau hauv protein loj, thaum nws whipping tov kom txog thaum homogenous. Tom qab no turnkey protein kua cupcakes uas tuas nws zoo lawm, yog siv rau cov npaj lub hom phiaj.

Cov kev xaiv uas chocolate

Rau qhov kev npaj ntawm no qab zib xav tsis nplua nuj txheej ntawm cov khoom xyaw. Nrog lub ib thooj ntawm qhov yuav tsum tau cov khoom yuav luag ib txwm muaj nyob rau hauv txhua txhua lub tsev. Lub sij hawm no koj muaj nyob ntawm tes yuav tsum muaj:

• 200 grams ntawm qhob noom xim kasfes tsaus nti.
• 250 milliliters cream greasy.
• 50 grams ntawm tej yam ntuj tso kua zib ntab.

Yog li ntawd koj tau txais ib tug tiag tiag qab chocolate Lee rau cupcakes uas tuas nws zoo lawm, koj yuav tsum hais kom meej meej mas cov pom zoo nws ratio. Nyob rau hauv ib tug haum me me saucepan muab qab zib thiab kua zib ntab thiab rhuab rau boiling. Lub kub loj yog maj ntxiv daim ntawm chocolate thiab meej do. Npaj homogeneous kua yog xa mus rau lub tub yees. Thaum nws hardens kiag li, lawv kho cupcakes.

Cov kev xaiv uas mascarpone

Nyob rau qhov no uncomplicated daim ntawv qhia yuav ua sai sai thiab tsis muaj teeb meem ntau heev rau noj me qab zib cupcakes uas tuas nws lawm. Nws yog yus muaj los ntawm ib tug qab ntxiag noob txiv-txiv maj phaub tsw. Ua ntej koj yuav pib cov txheej txheem, nco ntsoov mus kom ze rau tsev loj mus yuav tag nrho cov tsim nyog Cheebtsam. Thaum lub sij hawm no, koj yuav tsum tau:

• 250 grams mascarpone.
• 4 dia mos butter.
• 4 khob hmoov qab zib.
• ½ teaspoon ntsev.
• Ib nrab ntawm ib khob ntawm grated txiv maj phaub thiab tws neeg rau.
• Diav vanilla.

Kauj ruam yog kauj ruam qhia

Nyob rau hauv sib sib zog nqus tej tais ua ke softened butter, mascarpone, cov lus ntsev thiab vanilla. Tag nrho cov no yog meej whipped nrog ib tug tov khoom rau txog plaub lub feeb. Cov uas ua loj yog poured maj qab zib thiab do kom txog thaum tiav disappearance ntawm me me lumps.

Yog hais tias lub qab zib tau muab tawm heev tuab, nws yog diluted nrog ib tug me me npaum li cas ntawm cov mis nyuj los yog cream. Nyob rau hauv ib tug tsis tshua kua loj ncuav ib me ntsis hmoov qab zib. Yam tsawg kawg nyob rau hauv lub luag npaj rau cov qab zib ntawm mascarpone cupcakes ntxiv txiv maj phaub thiab tws neeg rau.

Cov kev xaiv uas condensed mis nyuj

Qhov no daim ntawv qhia yog yus muaj los ntawm ib tug tawm simplicity, li nrov ntawm ntau kawm housewives. Ib qho tseem ceeb tshaj yog hais tias nws yuav siv cov npaj meej muaj nyob tsawg-nqi khoom uas hais tias yuav tsum tau muas ntawm tej khw. Ua ntej koj yuav npaj koj lub kua, nco ntsoov ob npaug rau-xyuas seb puas muaj nyob rau ntawm koj pov tseg:

• 200 grams qaub cream.
• Bank ntawm condensed mis nyuj.
• Ib tug pob ntawm butter.
• 300 grams ntawm tws walnuts.

Nyob rau hauv ib capacitance kev cob cog rua condensed mis nyuj thiab mos butter. Tag nrho cov whisk zoo nrog ib tug tov khoom khiav ntawm nruab nrab ceev. Rau cov uas ua loj ntxiv qaub qab zib thiab tws neeg rau thiab whipped dua, sim mus cuag cov feem ntau homogenous. Turnkey kua cupcakes uas tuas nws zoo (hauv daim ntawv qhia no pab tau rau txhua tus tswv), tua nyob rau hauv lub tub yees thiab siv los decorate freshly ci khoom qab zib nyob rau hauv ob peb teev.

Cov kev xaiv uas butter

Qhov no qab zib rau cupcakes ua los ntawm yooj yim heev uas tsis muaj nqi khoom uas hais tias yeej ib txwm nyob rau hauv Tshuag nyob rau txhua hostess. Rau nws cov kev npaj yuav tsum tau:

• Nras butter roj cov ntsiab lus tsis yog tsawg tshaj li 82%.
• 50 milliliters ntawm cov mis nyuj.
• 4 ib dia ntawm hmoov qab zib.
• Vanilla los yog cinnamon.

Tus thawj tshaj plaws ua nrog roj. Nws me ntsis muag thiab fluff. Maj mam ntxiv rau nws hmoov qab zib, vanilla thiab av cinnamon. Cov uas ua loj yog poured dua chilled mis nyuj thiab whipped nrog ib tug tov khoom khiav hauj lwm rau siab tshaj plaws ceev. Cov no ib tug lush thiab airy cream uas luv luv muab tso rau hauv ib lub tub yees, thiab tsuas yog tom qab nws tau kiag li txias, nws yog siv los decorate lub freshly ci cupcakes.

variant cocoa

Chocolate Lee npaj los ntawm no technology, nws puv incredibly qab. Ua tsaug rau nws, freshly ci cupcakes ua extraordinary tsw. Yuav kom pamper lawv hlub, re-check ua ntej seb puas muaj txhua yam koj xav tau nyob rau hauv koj lub fridge. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Polstakana roj qaub cream.
• Ib tug tag nrho pob ntawm butter.
• ¾ khob hmoov cocoa.
• Ob peb khob ntawm hmoov qab zib.

Yuav kom npaj ib tug cua chocolate Lee cupcakes ua ke nyob rau hauv ib tug zaub mov qaub qab zib thiab butter. Tag nrho cov whisk zoo nrog ib tug tov. Cov uas ua muag muag loj maj ncuav cocoa hmoov thiab maj mam muab do tshwj xeeb duav.

Ces, nyob rau hauv tib lub peev xwm nyob rau hauv me me ntxiv hmoov qab zib. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum lossi do tus txheem ntawm lub tais diav. Yuav kom tsis txhob muaj cov tsim ntawm me me aggregates nyob rau hauv lub kawg theem yog yuav luag npaj txhij rau lub chocolate Lee cupcakes rau ib pliag whisk siv ib tug tov khoom thiab siv los decorate freshly ci khoom qab zib.

Option nrog mis nyuj

Qhov no daim ntawv qhia yog nthuav vim hais tias nws yuav siv ntawm ib tug me me npaum li cas ntawm hmoov nplej. Nyob rau nws yuav ua tau kuj ceev mus ua ib tug txawv txawv custard kua cupcakes uas tuas nws lawm. Ua ntej koj yuav tuaj mus rau lub phaj, nco ntsoov ob npaug rau-xyuas seb puas muaj nyob rau ntawm koj pov tseg:

• Ib tug khub ntawm dia tshiab mis nyuj.
• 20 grams ntawm butter.
• Tag nrho cov diav ntawm qab zib.
• Ib tug khub ntawm lub qe.
• 3 dia hmoov txhuv.

Nyob rau hauv ib tug sib sib zog nqus ntim txuas qe thiab ib diav ntawm mis nyuj. Muaj kuj ncuav hmoov. Nyob rau hauv ib tug nyias muaj nyias ib saucepan, sib tov qab zib thiab ntxiv mis nyuj yuav muab xa mus rau qhov hluav taws kub, nqa rau ib tug boil thiab maj mam ncuav rau hauv nws thawj feem ntawm lub cream. Cov ntsiab lus tais diav kom huv si thiab boil kom txog thaum tuab txog xya feeb.

Tom qab no thawv yog muab tshem tawm los ntawm lub phaj, ntxiv thereto butter thiab txias mus rau chav tsev kub. Ces lub qab zib yog luv luv xa mus rau lub tub yees thiab siv los decorate cupcakes.