Ci nrog txiv duaj: cov zaub mov txawv rau qab kis

Muaj ntau txiv hmab txiv ntoo yog zoo tagnrho rau cov kev npaj ntawm compotes, jams thiab cov ncuav. Tshwj xeeb tshaj yog feem ntau siv rau cov hom phiaj Ntxhuav hluas txiv duaj. Daim ntawv qhia ci nrog txiv hmab txiv ntoo ntawm cov uas koj tau kawm los ntawm hnub no tus tsab xov xwm.

Lub classic version

Yuav kom ua tau qhov no yooj yim ncuav mog qab zib cua yuav tsum tsis txhob muaj ntau lub sij hawm thiab kev rau siab. Nyob rau hauv tas li ntawd, muaj ntau yam ntawm cov khoom uas hais tias yog yuav tsum tau rau lub khob noom cookie, muaj yog ib txwm yuav luag txhua txhua chav ua noj. Nyob rau hauv thiaj li yuav tau muab tawm hauv kev sib tw thiab flavorful ci nrog txiv duaj tshiab, daim ntawv qhia uas yuav tsum tau hais hauv qab no, yuav tsum tau npaj ua ntej:

• Rau ib puas thiab yim caum grams ntawm hmoov nplej thiab piam thaj.
• Ob siav txiv duaj.
• Ib puas thiab rau caum grams ntawm butter.
• Peb nqaij qaib qe.
• Caum milliliters ntawm cov mis nyuj.

Lub khob noom cookie los ntawm uas yuav npaj ncuav pastries, ncuav nrog tshiab txiv duaj (nrog yees duab ntawm nws muaj peev xwm yuav nrhiav tau hauv qab no) yuav muab ib tug lush, yuav tsum tau ua nyob rau hauv lub saum toj no daim ntawv teev ib tug pinch ntawm ntsev thiab ib me nyuam diav ntawm ci hmoov.

lub algorithm

Hais txog ib nrab ib teev ua ntej thaum pib ntawm lub qe muab tshem tawm los ntawm tus txheej txheem ntawm lub tub yees, yog li ntawd lawv sov rau chav tsev kub. Tom qab lub sij hawm no, lawv hammered mus rau hauv ib tug haum lub tais thiab muab nrog ib tug me ntsis sov mis nyuj. Tag nrho cov tov meej siv ib tug tov khoom, thiab xwb ces nyob rau hauv tib lub thawv xa softened butter thiab yuav luag tag nrho cov qab zib muaj. Hais txog ob dia ntawm qhov khoom no yog sab laug mus rau tom ntej flouring tas cov khoom qab zib.

Tus txheem ntawm cov tais diav dua whipped nrog ib tug tov khoom khiav hauj lwm thaum muaj kev kub ceev. Ces, lub khob noom cookie yog yuav luag npaj txhij rau ncuav ib me ntsis hmoov nrog ci hmoov thiab sib tov zoo.

Cov uas ua tuab loj kis nyob rau hauv ib tug tus zoo, greased. Nyob rau sab saum toj ntawm nws nyob rau hauv tej kev txiav txim muab tso peeled thiab sliced txiv hmab txiv ntoo. Yav tom ntej ncuav mog qab zib xa mus rau lub qhov cub ntawm kub hnyiab li rau ib puas yim caum degrees. Nees nkaum-tsib feeb tom qab ntawd nws tau muab tshem tawm, sprinkled nrog qab zib residues thiab siv. Tom qab hais txog ib tug peb lub hlis twg ntawm ib teev ci nrog txiv duaj tshiab npaj txaus rau siv. Ua ntej pab nws txias, tshem tawm los ntawm lub puab thiab txiav feem.

variant cocoa

Raws li qhov no daim ntawv qhia, koj muaj peev xwm kuj sai sai ci ib tug qab qab zib. Lub lush qab chocolate khob noom cookie txig nrog slices ntawm siav hluas txiv hmab txiv ntoo. Kom pub rau nws tsev neeg no ncuav mog qab zib nyob rau hauv ua ntej, xyuas seb koj muaj rau ntawm txhais tes tag nrho cov tsim nyog Cheebtsam. Thaum lub sij hawm no, koj yuav tsum tau:

• Plaub nruab nrab txiv duaj.
• Ob peb tsom iav ntawm hmoov nplej.
• Ob dia hmoov cocoa.
• Ib puas thiab tsib caug grams ntawm qab zib.
• Ib nrab ntawm ib lub pob ntawm butter.
• Ib puas tsib caug milliliters ntawm ib tug 15% cream.
• Peb nqaij qaib qe.
• Ib tug thiab ib tug ib nrab teaspoons ntawm ci hmoov.

Nyob rau hauv thiaj li yuav tau muab tawm lub teeb thiab airy ncuav nrog txiv duaj, daim ntawv qhia nrog yees duab uas yuav tsum tau los sib tham nyob rau hauv hnub no tus tsab xov xwm, koj yuav tau ntxiv rau daim ntawv teev ib tug pinch ntawm ntsev. Rau cov neeg uas xav tau ib tug ntau greasy batter, yuav pom zoo es tsis txhob qaub qab zib rau ntxiv ib nrab ib lub pob ntawm butter. Raws li rau txiv hmab txiv ntoo, cov txiv hmab txiv ntoo muaj peev xwm hloov kaus poom counterparts.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv ib lub tais muab cov softened butter thiab qab zib. Tag nrho cov no yog whipped nrog ib tug tov khoom khiav thaum uas tsis muaj kev ceev. Tom qab ib nrab ib feeb nyob rau hauv lub resulting creamy loj chob qe nyoos. Tom qab hais tias, txhua yam dua whisk tov. Ces, nyob rau hauv tib lub tais qaub qab zib thiab xa ib tug zoo do.

Cov uas ua loj maj ncuav lub sifted hmoov, baking hmoov, cocoa hmoov thiab ib tug pinch ntawm ntsev. Thiab xoob Cheebtsam yuav tsum tau pre-kev cob cog rua rau txhua lwm yam. Yog li ntawd lawv yog ntau evenly faib nyob rau hauv cov hmoov nplej. Rau yav tom ntej ci nrog txiv duaj mas yuav kis tau ib cov saj, lub khob noom cookie yuav ntxiv chocolate chips.

Cov uas ua loj yog kis mus rau hauv lub puab uas nws qab yog hlua nrog parchment thiab maj mam muab leveled diav. Muab tso rau sab saum toj halves ntawm ntxuav txiv duaj, me ntsis thawb lawv mus rau hauv lub khob noom cookie. Yav tom ntej ncuav mog qab zib xa mus rau ib tug pre-rhuab qhov cub. Ci rau txog peb caug-tsib feeb ntawm ib puas thiab yim caum degrees. Npaj cov khoom qab zib txias me ntsis, thiab xwb ces ua tib zoo muab tshem tawm los ntawm cov pwm. Ua ntej pab, nphoo nws nrog hmoov qab zib thiab txiav mus rau hauv feem.

Cov kev xaiv uas mascarpone

Raws li qhov no daim ntawv qhia, koj muaj peev xwm kuj sai sai npaj cov exquisite cheesecake. Vim lub fact tias qhov no cov khoom qab zib muaj ib tug tshwj xeeb saj thiab muag heev tsw, nws yog tsis txaj muag mus thov tsis tau tsuas yog rau ib tsev neeg noj hmo, tab sis kuj rau festive lub rooj. Yuav kom ua rau koj ci nrog txiv duaj yuav tsis tau tsuas yog qab, tab sis kuj cov huab cua, koj yuav tsum nruj me ntsis raws li cov pom zoo nws ratio. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Tsib nqaij qaib qe.
• Rau puas grams ntawm cheese.
• Yim halves ntawm cov kaus poom txiv duaj.
• Ob puas thiab tsib caug grams ntawm mascarpone.
• Peb dia hmoov thiab cov hmoov txhuv nplej.
• Plaub puas milliliters ntawm 33% -s 'cream.
• Ib puas thiab tsib caug grams ntawm qab zib.
• Diav hmoov cocoa.

Hais tias koj siav cheesecake nrog txiv duaj uas los ntawm tus ncuav lis txawm tias ib tug novice ua noj, yog tshwj xeeb yog qab, lub saum toj no daim ntawv teev xav tau ib tug me ntsis ncua. Nyob rau hauv tas li ntawd, nws muaj xws li ib tug sachet thooj qab zib thiab vanilla qab zib.

Cov kev npaj technology

Nyob rau hauv ib lub tais muab cov kua thiab ib pob ntawv ntawm thickener. Tag nrho cov no yog whipped nrog ib tug tov khoom khiav hauj lwm rau yam tsawg kawg nkaus ceev, maj mam ua ceev. Ib nrab ntawm lub resulting loj yog tso rau hauv ib tug nyias muaj nyias ib lub tais. Nyob rau hauv qhov seem ntawm tus ntxiv mascarpone thiab whisk dua, maj cov teeb liab ntsais nrog rau ib nyoos qe.

Tom qab ntawd, lub resulting sib tov yog ncuav qab zib, vanillin, starch thiab hmoov. Yam tsawg kawg nyob rau hauv yav tom ntej xeem grated cheese los ntawm ib tug sab cib. Tseem cia li ib tug zoo whisk kom txog thaum tus.

Lub tiav lawm mov paj yog kis nyob rau hauv ib tug split pwm greased nrog ib tug me me npaum li cas ntawm cov zaub roj, ua tib zoo leveled thiab xa mus rau hauv lub cub tawg ntawm kub hnyiab li rau ib puas thiab rau caum degrees. Hais txog ib teev tom qab lub tiav lawm khoom qab zib tshem tawm los ntawm lub qhov cub, txias, ceev mus rau hauv lub tais thiab decorate nrog hlais cov kaus poom txiv duaj thiab whipped cream. cocoa hmoov thiab nkag mus rau lub rooj sab saum toj cov khoom qab zib sprinkled.

Cov kev xaiv uas cheese

Qhov no ncuav mog qab zib yog siav sai sai heev thiab yooj yim. Vim lub cim ua ke nrog ntawm crisp ua khob noom cookie thiab cov mos mos filling, nws yog kom txaus siab rau koj tsev neeg. Ua no cov khoom qab zib nyob rau hauv rau yav tsaus ntuj, nws yog ntshaw hmo ntawd nws yuav infuse nyob rau hauv lub tub yees. Nyob rau hauv thiaj li yuav tau muab tawm qab thiab yooj yim ci nrog txiv duaj, koj yuav tsum ua ntej-paub tseeb tias muaj yog rau ntawm txhais tes:

• Ob puas grams ntawm hmoov nplej.
• Qaib qe.
• Ib nrab ntawm ib lub pob ntawm butter.
• Ib feem peb ntawm lub qab zib iav.
• Diav ntawm ci hmoov.

Tag nrho cov khoom xyaw uas yuav tsum tau rau lub khob noom cookie. Koj yuav tsum tau npaj lub txhaws:

• Plaub puas grams ntawm cheese.
• Ob qe.
• Ob puas grams qaub cream.
• Yim halves ntawm cov kaus poom txiv duaj.
• Ob feem peb khob suab thaj.
• Ob peb dia hmoov pob kws.
• Hnab ntawm vanillin.

ib theem zuj zus ntawm kev ua

Ua ntej ntawm tag nrho cov nws yog tsim nyog los npaj lub lub hauv paus rau lub ncuav qab zib. Rau lub hom phiaj no, ib tug haum tais cob cog rua softened butter thiab qab zib. Tag nrho huv si txawm lig los plhws, ntxiv lub qe, sifted hmoov thiab ci hmoov. Tag nrho huv si kneaded. Txais du mos ua khob noom cookie kis nyob rau hauv qab ntawm lub cais puab, oiled make ledges txog tsib centimeters nyob rau hauv qhov siab, thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.

Yuav kom npaj lub filling nyob rau hauv ib tug haum txog ntsha kev cob cog rua tsev cheese, qaub cream thiab qab zib. Tag nrho cov do zoo thiab ntxiv lub qe thiab vanilla. Tag nrho cov tib zoo whisk kom txog thaum lub qab zib cua. Thaum kawg cov loj yog nkag tau rau hauv maize starch, ib nrab ib tug txiv qaub kua txiv thiab tev as.

Nyob rau hauv daim ntawv ntawm ib tug txias ua khob noom cookie kis tas filling thiab sliced txiv duaj. Ci lub ncuav mog qab zib rau txog plaub caug feeb ntawm ib puas thiab yim caum degrees. Ces txo qhov kub thiab txias mus rau theem ntawm ib puas thiab rau caum thiab tos rau lwm lub hlis twg ntawm ib teev. Nws yog ib qho tseem ceeb kom tsim nyog thiab pre ostuzhennoy ci nrog txiv duaj sawv nyob rau hauv lub tub yees tsawg kawg yog ib ob peb teev.

Cov kev xaiv uas qab zib filling

Qhov no cov khoom qab zib qab qab li nyuj nyoos txiv hmab txiv ntoo soufflé. Yog li ntawd, nws yuav hlub tsis tau tsuas yog rau cov neeg laus, tab sis kuj nyob tsis tswm tus me nyuam. Kom nws, koj yuav tsum tau:

• Ob puas thiab tsib caug grams ntawm hmoov nplej.
• Peb dia qaub cream.
• Ib puas grams ntawm qab zib.
• Peb nkaub qe.
• Ib puas thiab nees nkaum grams ntawm butter.
• Ib tug thiab ib tug ib nrab teaspoons ntawm ci hmoov.

Tsis tas li ntawd, koj chav ua noj yuav tsum nrhiav tau txhua yam koj xav tau los npaj lub txhaws. Nyob rau hauv no qhov teeb meem, koj yuav tsum muaj:

• Peb puas grams qaub cream.
• Tsib halves ntawm cov kaus poom txiv duaj.
• Peb qe.
• Ib puas thiab peb caug grams ntawm qab zib.

Raws li qhov no daim ntawv qhia yog tau ib lub teeb heev thiab flavorful ci khoom. Duaj, cov duab uas koj yuav pom nyob rau hauv hnub no tus tsab xov xwm, nws yuav tsum tau kom ntau li ntau tau hais nyob rau hauv daim ntawv teev cov khoom. Txwv tsis pub, lawv yuav tau lub saj ntawm lwm cov khoom xyaw.

Nyob rau hauv ib lub tais muab grated butter thiab qab zib. Muaj kuj xa lub qe yolks. Tag nrho cov zoo rubbing nrog ib tug pa diav rawg thiab ntxiv qaub cream. Cov uas ua loj yog maj ua lub sifted hmoov thiab ci hmoov, thiab ces kneaded rau homogeneity.

Lub tiav lawm mov paj nrog ob txhais tes kis tshaj hauv qab ntawm daim ntawv, greased nrog ib tug me ntsis roj. Nws yog ib qho tseem ceeb rau koj nco ntsoov mus tsim tsawg bumpers. Cov uas ua txiv duaj halves pob tawb tso rau thiaj li hais tias lawv nraub qaum ris ntsia. Tag nrho cov no yog lawm ua tus sau nrog ib tug sib tov ntawm qaub cream, qe nyoos thiab qab zib. Ci khoom qab zib yav tom ntej rau plaub caug feeb ntawm ib puas thiab yim caum degrees.