'Fairy taleas' ncuav mog qab zib

Ib qho zoo heev cov tshuaj rau cov neeg uas xav mus ua noj ib tug ncuav mog qab zib rau Lub peb hlis ntuj 8, yog ib tug "fairy taleas." Muaj ib tug ntau ntawm cov zaub mov txawv. Ib tug ntau yam ntawm cov khoom xyaw yuav siv tau. Qhov tsab xov xwm no qhia txog tsib yam ntawm ua noj ua haus no qab qab zib.

Ncuav mog qab zib "Fairy Tale"

npaj ncuav mog qab zib

Tuav 4 qe nrog ib tug tov khoom, 3 g ntawm vanilla thiab 125 g suab thaj. Ncuav lub loj mus rau hauv ib lub zoo lawm thiab ci ib ncuav mog qab zib. Nws yog ib advisable los npaj nws nyob rau hauv ua ntej, hnub ua ntej qhov siv thiab ua cov ncuav mog qab zib.

npaj lub qab zib

2 Yeej qe, 125 ml ntawm mis nyuj thiab 185 g suab thaj. Qhov no sib tov twb poured mus rau hauv ib tug lauj kaub thiab qhov chaw tshaj medium tshav kub. stirring tas li, coj nws mus rau lub rwj. Boil rau 5 feeb. Ib cag kom txias qhov loj ntawm chav tsev kub. Txawm li cas los, nws yuav nkoog. Whisk tov khoom 200 g softened butter, thiab 3 g ntawm vanilla. Maj mam ncuav lub mis nyuj-nkaub loj. Ntxiv 20 grams ntawm cognac.

npaj impregnation

100 g suab thaj rau sau nyob rau hauv 115 g ntawm dej thiab muab tso rau hauv hluav taws. Stirring tas li kom yaj qab zib. Nyob rau hauv cov ntaub ntawv no, lub syrup yuav tsum tsis txhob rhaub. Ces koj yuav tau txias nws thiab ntxiv 20 grams ntawm cognac.

npaj ncuav mog qab zib

Biscuit luas raws lub sab thiab lub resulting tshaj zom rau hauv zoo ib qho kuam me me. Ces faib nws lengthwise rau hauv 3 qhov chaw. Siv impregnation, thiab ces ib nrab ntawm cov zib ncuav roj. Los ntawm lub thib ob ib nrab ntawm lub qab zib cais 50 g ib yam tshiab, thiab ntxiv cov seem chocolate. Brown lub tsho tiv no nrog ib tug kua ncuav mog qab zib rau tag nrho cov sab. Qhov seem xim siv Burak kua txiv los sis tshiab spinach nyob rau hauv liab thiab ntsuab, ntsig txog. Nrog kev pab los ntawm lub tswv yim los mus ua kom roses thiab nplooj, dai kom zoo nkauj nrog rau feem ntau ncuav mog qab zib. Koj kuj siv tau daim txiv hmab txiv ntoo thiab berries - txiv tsawb, kiwi, txiv pos nphuab, cov txiv kab ntxwv, raspberries, thiab lwm yam Xa cov khoom rau lub thawv txias yog tsis tsawg tshaj li ib teev.

Ncuav mog qab zib "Fairy Tale" ntawm Meringue

Npaj lub qab zib: zom 300 g ntawm butter thiab ib tug ib nrab khob ntawm qab zib. 60 grams ntawm semolina ncuav 2 khob ntawm mis nyuj. Cov uas ua loj haus, txias thiab ces tov nrog roj.

Npaj ncuav mog qab zib: Mix 6 cov nqaijrog maj ntxiv 400 g suab thaj kom txog thaum tus, tuab cov taub hau li cream. Tso rau ib daim ntawv ci, lub nteg parchment, thiab qhov chaw nyob rau hauv qhov cub rau 40 feeb. Decomposed tas Meringue txheej hauv ib lub phaj. Txhua yam ntawm cov roj cream. Coj mus rau boiling 100 g ntawm cranberries nyob rau hauv ib tug me me npaum li cas ntawm cov dej, ncuav brandy thiab zes ib ob peb feeb. Ces txias thiab ntub ib tug muab huab hwm coj nws ib tug ntawm cov ncuav. Qhuav lub chocolate nyob rau hauv cov mis nyuj thiab decorate lawv cov ncuav mog qab zib sab saum toj.

Ncuav mog qab zib "Fairy Tale" nrog rau hauv pem ceev

3 Npaj cov ncuav mog qab zib: 1 mus rau ua lub ncuav mog qab zib, koj yuav tsum sib tov 200 g ntawm hmoov 200 g suab thaj, ib khob ntawm qaub cream, vinegar, slaked dej qab zib, 100 grams ntawm tws neeg rau thiab vanilla. Npaj ib tug thib ob khoom qab zib, nws yog tsim nyog los ntxiv ib qho ntxiv 100 g ntawm poppy thiab lub thib peb - 40 g cocoa.

Ua lub kua: 250g butter khiav nrawm nrog ib tug tov khoom ua ke nrog ib tug yuav pab tau cov condensed mis nyuj. Cov uas ua loj ntawm roj ncuav thiab dai ib ncuav mog qab zib nrog chocolate shavings.

Ncuav mog qab zib "Fairy Tale" rau yogurt

Tov qab zib nrog ib tug iav yogurt khob, 40 g ntawm cocoa, 4 qe. Ntxiv ib khob ntawm hmoov, zuaj lub khob noom cookie. Ncuav mus rau hauv ib tug greased daim ntawv no. Muab tso rau hauv qhov cub. Txiav lub resulting qab zib mus rau hauv 3 qhov chaw.

Tuav 4 qe dawb thiab ib nrab ib khob suab thaj. Do 250 g ntawm cream. Siav qab zib ncuav lubricated thiab tsim tau ib cov ncuav mog qab zib.

Ncuav mog qab zib "Lub caij ntuj no taleas"

100 g hmoov nplej tsav 3 qe, ntxiv 150 g suab thaj, 50 g starch, 5 g ntawm ci hmoov, sachet vanilla qab zib, thiab 20 g ntawm cocoa. Tag nrho cov Cheebtsam ntawm lub nplawm. Muab 20 g ntawm txiv maj phaub thiab do. Tso tawm lub mov paj mus rau hauv lub puab thiab ci nyob rau ib nrab ib teev. Daim txhuam cev ncuav mog qab zib txias thiab txiav mus rau hauv ob ncuav. Tsau nyob rau hauv dej 18 g ntawm gelatin. Tov 150 g ntawm yoghurt, 200 ml ntawm qab zib thiab 75 g suab thaj. Txuas nrog gelatin thiab hauv tub yees. Tom qab 10 feeb, ncuav mus rau hauv 600 mL ntawm whipping cream. Nyob rau ib lub ntawm cov ncuav qhov chaw ib nrab ntawm qab zib thiab tinned txiv duaj. Ntub lub thib ob feem ntawm lub qab zib thiab lub thib ob sab saum toj cover Korzh. Muab tso rau hauv lub tub yees. 200 ml ntawm qab zib nplawm nrog ib tug thickener, muab tso rau hauv ib tug pastry hnab thiab dai ncuav mog qab zib. Sab saum toj nrog txiv ntoo qab zib thiab sprinkle nrog txiv maj phaub.