Eastern cov khoom qab zib: baklava Armenian

Yuav ua li cas yog qhov txawv oriental khoom qab zib los ntawm peb cov ib txwm? Txhua tus neeg uas tau puas tau sim los qhia masterpieces ntawm as, Central Esxias, Caucasian confectioners hais tias lawv cia li yaj nyob rau hauv koj lub qhov ncauj. Yuav ua li cas yog lawv? Feem ntau nws kyata, nougat, halva, Turkish delight, roasted ceev thiab lwm yam khoom. Ib tug tshwj xeeb qhov chaw nyob rau hauv lawv yog nyob los ntawm cov Armenian baklava. Qhov no ncuav mog qab zib nrog txiv filling yog heev nrov nyob rau hauv peb lub teb chaws, tej zaum vim lub fact tias peb muaj no tsos yog zoo dua lub npe hu dua li lwm cov sab hnub tuaj. Incidentally, lub baklava yog npaj tsis tau tsuas yog nyob rau hauv Armenia tab sis kuj nyob rau hauv Azerbaijan, Qaib ntxhw thiab lwm lub teb chaws. Tab sis hnub no kuv xav qhia rau koj yuav ua li cas los npaj tsoos baklava, Armenian.

Peb yuav tsum tau:

Rau lub khob noom cookie:
- margarine cream - 350 grams;
- hmoov;
- 2 qe qe;
- ib tug iav ntawm dej (sov);
- vinegar - 2 cutlery diav;
- ntsev.

Rau txhaws:
- 4 protein;
- cinnamon - 1 sachet los yog 3 tshuaj yej diav;
- ib khob suab thaj;
- walnuts - 400 grams.

Rau lub syrup:
- suab thaj - 100 grams;
- zib ntab - iav;
- txiv qaub kua txiv (diav), koj muaj peev xwm coj ib tug pinch ntawm citric acid;
- dej - 50 ml;
- mus ntxuav 2 nkaub qe.

Ua ntej, ib tug zoo ib qho kuam me me twb triturated hmoov (2 khob) nrog margarine (200 grams). Ces, muab tso rau hauv ib tug nyias muaj nyias ib lub beaker ntsev nkaub, vinegar, ntxiv dej, do, ntxiv no sib tov mus rau lub roj. Tag nrho cov do thiab ntxiv cov hmoov nplej thiaj li mus muab tau ib tug elastic khob noom cookie. Nws yuav tsum tsis txhob lo rau ob txhais tes. Faib lub khob noom cookie rau hauv 3 sib npaug zos qhov chaw. Qhov seem margarine (150 grams) ob lub tsho tiv no nrog khob noom cookie, txhua lub sij hawm tom qab nws muab tso rau hauv lub tub yees. Ces tig tawm txhua ntawm lub hnab ntawv.

Yob tawm ib daim rau qhov loj ntawm lub lauj kaub thiab ci. Yob tawm ib tug thib ob daim, kis tau nws nyob rau hauv rau lub lauj kaub kom cov khob noom cookie yog tsis tsuas ntsaws rau hauv lub hauv qab, tab sis cov bumpers (ci wetted nrog dej). Tusyees kis ib nrab ntawm cov filling rau sab saum toj, thiab nyob rau nws - lub tiav lawm ncuav mog qab zib. Muab tso rau hauv sab saum toj ntawm tus so ntawm lub filling, thiab nyob rau nws - lub so ntawm lub khob noom cookie (yob tawm). Lubricates tag nrho saum npoo ntawm lub nkaub, faib baklava diamonds rau lub dotted line.

Ces ci lub ncuav mog qab zib kom txog thaum Golden xim av, ncuav lub syrup rau sab saum toj thiab tawm nyob rau hauv lub qhov cub rau 5 feeb, tshem tawm. Peb muaj cov ncuav mog qab zib rau 3 xuab moos, lub Armenian baklava yuav tsum zoo impregnated.

Txuj lom npaj raws li nram no: zom hauv lub neeg rau, ntxiv rau lawv mus rau lub cinnamon thiab qab zib. Tag nrho cov do thiab ntxiv cov dawb (whipped). Ib zaug ntxiv, sib tov meej. Cov nqaijrog, nyob rau hauv tus, koj yuav tsis nplawg. Syrup txiav txim siab ntawm txiv qaub kua txiv, dej thiab qab zib.

Armenian baklava yeej melts nyob rau hauv koj lub qhov ncauj. Sim nws, thiab qhov no ncuav mog qab zib yuav tsum tau koj hom.

Baklava Honey Recipes

Thiab tam sim no lub lwm yam, tus thawj version ntawm cov khoom, ua noj nws yooj yim heev, lub saj yog me ntsis txawv ntawm yav dhau los yog ib tug.

cov khoom xyaw:

Rau lub khob noom cookie:
- margarine - 100 gram;
- hmoov;
- ib tug iav ntawm dej;
- Qe - 3 pcs;
- ib nrab diav baking sis dej qab zib, slaked vinegar;
- ntsev.

Rau txhaws:
- suab thaj - 1, 5 khob;
- dej - iav;
- Honey - 5 dia yeem.

Yuav kom zuaj lub khob noom cookie, nws yog tsim nyog rau yaj lub margarine nyob rau hauv ib tug dej da dej. Tom ntej no, peb ntxiv rau nws lub qe thiab do txhua yam kom huv si. Tom qab ntawd peb ntxiv dej, ntsev, thiab hmoov dov nyob rau hauv ib tug nyias kwj. Muab ci dej qab zib, slaked nrog vinegar, ces zuaj lub khob noom cookie. Rau taub hau nws yuav tsum tau hais txog yuav ua li cas Noodles. Muab nws nyob rau hauv lub fridge rau ib tug ob peb teev. Meanwhile, npaj lub syrup. Sov cov dej, yaj nyob rau hauv zib ntab thiab qab zib. Tom qab lub sib tov boils, tshem tawm los ntawm tshav kub.

Lub khob noom cookie los ntawm lub tub yees, txiav mus rau hauv nyias ib daim hlab thiab yob tawm raws li mij. koj yuav khi txhua sawb yuav tsum tau zoo li tus, thiab yuav tshuav li ntawd. Ces, txhua kib kom txog thaum Golden xim av nyob rau hauv cov roj on ob sab. Npaj Strips tso tawm phoov vib nas this mus rau 3, tau txais thiab muab rau txias rau ib tug phaj. Sprinkle nrog tws neeg rau. Baklava yog npaj txhij!

Crimean baklava: daim ntawv qhia

Thiab npaj baklava nyob rau hauv Crimea. Peb yuav tsum tau: 1.5 khob hmoov, 60 grams melted butter, qe, 4 diav mis nyuj, ib nrab ib khob suab thaj, 8 g ntawm poov, 200 g ntawm dawb huv walnuts los yog almonds, 20 g ntawm zib mu, 0.2 grams ntawm saffron, 0.2 grams vanillin, thiab ntsev.

Tov lub qe, ci dej qab zib, qab zib, ntsev thiab hmoov. Ntxiv rau qhov kub mis nyuj, ces zuaj lub khob noom cookie. Ib nrab ntawm ib teev soaking nws nyob rau hauv lub tub yees thiab yob tawm haum nyias khaubncaws sab nraud povtseg. Thiab ces muab tso rau lub khob noom cookie rau ci, oiled sab saum toj - ceev nrog piam thaj, ces - lwm txheej ntawm khob noom cookie, nws lubricates qhov chaw ntawm cov roj. Peb yuav tsum tau mus ua ob peb ntawm cov khaubncaws sab nraud povtseg.

Cov khoom qab zib yog txiav mus rau hauv rhombuses (loj kwv yees li 4x10 cm), sab saum toj lubricated nrog saffron Nkaub mixed, muab tso rau hauv nruab nrab ntawm txhua rhombus noob txiv. Ci rau 40 feeb ntawm ib tug kub 180-200S. Hais txog 15 feeb kom txog thaum siav baklava glazed nrog koj niam los yog syrup.

Bon Appetit!