Ncuav mog qab zib nrog dub Currant - lub caij ntuj sov kev lom zem

Tart nrog blackcurrant yog doubly qab, yog hais tias koj npaj nrog nws tus kheej txhais tes. Fragrant ncuav mog qab zib muaj peev xwm yuav siav los ntawm tshiab berries nyob rau hauv lub caij, siv tau los ua ib tug ncuav mog qab zib jam, dub Currant los yog coj frozen berries. Los ntawm txoj kev, dub Currant txiv hmab txiv ntoo yog suav tias yog lub feem ntau zoo, raws li nws muaj ib tug ntau ntawm cov vitamin C, antioxidants thiab polyphenols. Tsis tas li ntawd, dub Currant tej kev tiv thaiv, ntxiv zog rau nws puas pom kev, tsis pub txoj kev loj hlob ntawm cov ntshav qab zib, ua rau rov qab ntawm lub cev raws li ib tug tag nrho.

Tart nrog blackcurrant yog tshwj xeeb yog hlub nyob rau hauv peb tsev neeg davolno ntev lub sij hawm, ntxiv mus, tus nqi ntawm nws me me, thiab ua noj nws tsis yog yooj yim. Daim ntawv qhia ncuav mog qab zib nrog dub Currant yog raws li nram no: muab plaub qe, ib tug leavening neeg sawv cev pob rau lub xeem, hmoov qab zib 2 khob, 400 grams hmoov, vanilla, butter los yog roj margarine 250 g, tsib dia mis nyuj, dub Currant 250g (yuav tsum khov berries los yog siv jam) .Yuav npaj lub glaze: vanilla nyob rau ntxeev ntawm ib riam, cov kua txiv ntawm ib tug txiv kab ntxwv, ib diav ntawm hmoov qab zib.

Tsis tas li ntawd heev six ncuav mog qab zib nrog dub Currant tau yog hais tias nws ntxiv hauv av ceev (ib nrab khob) thiab lub zest ntawm ib tug txiv kab ntxwv, tab sis nws yog nyob ntawm yeem.

Thawj zaug nws yog tsim nyog rau yaj lub butter (los yog margarine, yog xav ua) tshaj li tsawg tshav kub, ncuav lub qab zib thiab do zoo mus ua ib lub khob noom cookie. Ntxiv lub qe, vanilla, baking hmoov, mis nyuj thiab tag nrho cov meej do. Tshau hmoov yav tas los. Npaj noj mov ntxiv peb daim. Thaum stirring lub khob noom cookie yuav tuab thiab hnyav yuav ntog los ntawm diav. Tom ntej no, peb ntxiv rau lub khob noom cookie ib tug ib nrab tua berries. Daim ntawv nyob rau hauv uas koj yuav ci ib ncuav mog qab zib, lubricating roj, thiab ncuav batter rau sab saum toj nqus seem ib nrab ntawm cov berries. Cub preheated rau 190 degrees, muab lub ncuav mog qab zib rau 50-60 feeb. Kom txog thaum lub ncuav mog qab zib nrog dub Currant haum, peb npaj lub glaze. Tov kua txiv kab ntxwv nrog vanillin thiab hmoov qab zib, do zoo (rab peev xwm yuav siv tau), ib tug sib tov ntawm cov kua thiab yuav tsum tau cov mos mos. Thaum cov ncuav mog qab zib yog npaj txhij, ncuav lub glaze rau sab saum toj thiab txaus siab rau cov poj saj ntawm qhob ncuav.

Heev six ncuav mog qab zib puv jam los ntawm cov dub Currant, dai kom zoo nkauj nrog cream. Npaj nws yog heev ceev ceev, muaj ib tug qab crumbly shortcrust pastry thiab ilv txuj lom ntawm dub Currant. Cov khoom xyaw peb siv yog raws li nram no: ib khob ntawm hmoov, jam blackcurrant ib khob, qab zib 1.5 khob, qe, peb daim, ib me nyuam diav ntawm ci dej qab zib, ib khob ntawm yogurt, zest ntawm ib tug txiv qaub, ib khob ntawm qaub cream, walnuts, ib khob, vanilla. Tom ntej no, siv sij hawm ib lub tais thiab ua txhaum nws nyob rau hauv nqaij qaib qe nyob rau hauv ib tug lub qe ntxiv ib nrab ib khob suab thaj thiab whisk whisk los yog hluav taws xob tov. Ntxiv rau lub tais jam, kua mis nyeem qaub, nyob rau thaum xaus ntawm ci dej qab zib thiab sib tov txhua yam kom huv si. Lub vanillin thiab ncuav batter hmoov, sib tov kom txog thaum ib tug uniform, tuab loj. Qhov kev kuaj ntawd yuav tsum tsis txhob yuav lumps. Preheat qhov cub rau 190 - 220 degrees.

Lub khob noom cookie yog pw rau hauv lub puab thiab ci nyob rau hauv lub qhov cub rau txog plaub caug feeb. Txiav txim ntawv xeem peev xwm yuav tsim nyob rau hauv lub kub ua kiav txhab. Npaj ncuav mog qab zib yuav tsum tau muab tshem tawm thiab txias. Thaum lub ncuav qab zib hlob txias, ua cream. A khob suab thaj thiab ib khob ntawm qaub cream, yeej nrog ib tug tov khoom, ntxiv tws walnuts thiab zest, tag nrho cov tshaj dua, beat. Cov txias ncuav mog qab zib txiav rau hauv ib nrab, faib mus rau hauv ob ncuav. Ib tug ncuav mog qab zib roj nrog qaub qab zib thiab hazelnut qab zib, lub sab saum toj cover nrog ib tug thib ob Korzh, uas yog tseem lubricates cream. A ncuav mog qab zib ntawm blackcurrant jam npaj. Raws li qhov no daim ntawv qhia koj yuav npaj tau ncuav nrog txawv txiv hmab txiv ntoo thiab berries, yeej ib txwm ib tug - ib tug ncuav mog qab zib yog heev six thiab fragrant.

Bon Appetit!