Yuav ua li cas yuav ua rau ib tug dawb ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Yuav ua li cas yuav ua rau ib tug khoom qab zib, dawb li hais tias cov mere pom ntawm nws delicacy biscuit thiab maj kua yuav ua rau koj tsis nco qab txog txhua tsav txhua yam? Yuav kom qab zib lom ze ciali ib tug khoom plig los ntawm los daus caij ntuj no? Muaj ob peb yam yooj yim cov zaub mov txawv rau no cov khoom qab zib, thiab txawm novice tse yeej tiv nrog lawv.

Tej yam yooj yim dawb ncuav mog qab zib

Kev npaj ntawm unprecedented cua qab delicacies cua tsis yuav tsum tau tej confectionery kev txawj ntse thiab tshwj xeeb txuj ci. Cia li ua raws li cov laconic, tab sis kuj ncauj lus kom ntxaws zaub mov txawv, thiab saib xyuas rau qhov zoo ntawm cov khoom yuav nyob rau hauv lub khw.

cov khoom xyaw

Rau ib tug yooj yim tab sis exquisite khoom koj yuav tsum tau:

• 1 khob suab thaj;
• 0.5 khob ntawm butter nrog ntxiv qab zib;
• 2 loj nqaij qaib qe;
• 2 teaspoons vanilla extract ntuj;
• 1.5 khob ntawm zoo tib yam hmoov nplej;
• 1.75 diav baking hmoov (hmoov nplej, ntsev thiab dej qab zib);
• 0.5 khob ntawm tag nrho cov nyuj cov kua mis.

ci

Preheat koj cub rau 185 degrees. Siv ib tug me me ntawm kwv yees li 25x25 cm daim ntawv ntub hauv qab butter, nphoo hmoov. Yog hais tias koj xav mus ua muffins, tsis yog ib tug dawb ncuav mog qab zib, koj muaj peev xwm coj li ib txwm me me pwm thiab nias rau hauv daim ntawv ntxig lawv.

Nyob rau hauv ib tug nruab nrab tsuas tais, zuaj lub qab zib nrog butter. Yeej nyob rau hauv qe ib tug nyob rau ib lub sij hawm, ces do nyob rau hauv lub vanilla extract. Nyob rau hauv lwm lub tais txuas lub hmoov thiab ci hmoov, ces ntxiv no sib tov mus rau ib tug creamy loj thiab sib tov zoo. Thaum lub kawg ntxiv cov mis nyuj me ntsis los ntawm me ntsis, kom txog thaum lub khob noom cookie yog tus elastic thiab du. Ncuav batter rau hauv lub puab (los yog kis tau tshaj lub cupcake tins).

Ci rau 35-45 feeb nyob rau hauv preheated qhov cub. Yog hais tias koj ua muffins, yuav tsum txaus rau 20-25 feeb. Daim txhuam cev ncuav mog qab zib yog npaj kom txhij thaum nws cia springs rov qab thaum pressed.

sau ntawv

• Qhov no ncuav mog qab zib yog txiav nyob rau hauv ib nrab nrog ib tug huv xov thiab promazyvayut nyiam qab zib qab zib los yog jam. Ncuav mog qab zib decorating yeem txiv hmab txiv ntoo, paj los yog qab zib nuj nqis ntawm muab tshuaj pleev, tsim los ntawm ib tug confectionery syringe.
• Siv ci txhuas ntawv ci, Yog hais tias koj xav kom lub ncuav mog qab zib yog ntub txaus.

Cov snow-dawb suab puam cua

Dawb ncuav, cov duab uas yog feem ntau pom nyob rau hauv kab tshoob albums, feem ntau yog ua los ntawm lub qe dawb - ib qho zoo tagnrho cov ntaub ntawv uas tsim cov nyhuv uas cov pristine whiteness thiab kev coj dawb huv. Yog hais tias koj xav tau no cov nyhuv, muab cov nram qab no cov khoom:

• 1.5 khob ntawm zoo tib yam hmoov nplej;
• 1.5 khob ntawm hmoov confectionery;
• 15 g ci hmoov;
• 6 grams ntsev;
• 225 g ntawm butter roj los ntawm ntxiv qab zib;
• 2 khob ntawm zoo dawb qab zib (koj ua tau xim av);
• 2 teaspoons vanilla extract ntuj;
• 7 qe nqaijrog (txog 210 g, los sis 1 khob);
• 1 khob ntawm tag nrho cov nyuj cov kua mis.

kev npaj

• Kom cov huab cua dawb ncuav mog qab zib tov khoom dhia qab zib thiab butter. Nws yuav siv li tsib feeb nyob rau hauv qhov siab tshaj plaws ceev.
• Nyob rau hauv ib tug nruab nrab lub tais, muab qe dawb, tag nrho cov mis nyuj thiab vanilla extract. Teem ib sab.
• Thaum lub sij hawm no nyob rau hauv lwm lub tais txuas nrog ci hmoov confectionery thiab cov hmoov nplej.
• Sai li sai tau raws li lub qab zib-roj sib tov nce mus txog lub Desired taub hau, ntxiv mus txog ib nrab ntawm cov sifted khoom xyaw qhuav.
• Ces ntxiv cov dawb sib tov ntawm cov mis nyuj thiab qe, tseem ntaus (tam sim no thaum uas tsis muaj kev ceev). Tej lub sij hawm tig tawm tus tov khoom thiab rakes loj laterally ntawm lub thawv, los xyuas kom meej niaj hnub tov ntawm lub Cheebtsam.
• Thaum cov kua yog absorbed, rov qab mus rau hauv lub tais nrog rau seem uas qhuav cov khoom xyaw. Ntxiv me ntsis rau tag nrho cov qhov ceeb thawj, txhua lub sij hawm tos tias tag nrho cov dej tau xwb, absorbed rau hauv lub khob noom cookie - nws yuav tsum tau muaj elastic, ntaug lees thiab boil-thiab-dawb.
• Tam sim ntawd ncuav lub batter rau hauv lub lauj kaub, tsis qab zib butter thiab sprinkled nrog semolina los yog hmoov.
• Ci nyob rau hauv preheated qhov cub rau peb caug - plaub caug feeb, khij lub npaj txhij ntawm daim ntaub ncuav mog qab zib nrog ib tug pas dig hniav los yog ib tug ntoo stick.

yuav pab tau yim pab

• Xyuas kom tseeb tias tias tag nrho cov khoom xyaw yog ntawm chav tsev kub ua ntej koj yuav pib sib tov rau lawv.
• Qhov no dawb ncuav mog qab zib muaj peev xwm yuav muab nyob rau hauv lub tub yees rau ib lub hlis, Yog hais tias tam sim ntawd tom qab ua noj ua haus qhwv nws nruj nreem nrog los zaj duab xis.

Option nrog qaub kua

Qhov no incredibly qab qab zib yog tiag tiag multifaceted, yog nruj me ntsis raws li cov thawj daim ntawv qhia, koj mus nrog lub zoo meej dawb ncuav mog qab zib nrog kua nourishing cream. Yog hais tias koj ntxiv nyob rau hauv lub chocolate ncuav mog qab zib, nws yog, ntawm chav kawm, cease yuav dawb thiab yuav nco ntsoov thov tag nrho cov kiv cua ntawm lub nrov khoom los ntawm cocoa taum. Cia li txuas vanilla extract nrog almond, thiab nws thiaj li koj yuav tsum tau txaus siab rau lub saj, raug ncuav ntawm lub zos kab tshoob kev kos nyob rau hauv lub yav qab teb thaj tsam ntawm lub US. Zoo, tubntxhais nthuav sis nyob rau hauv daim ntawv ntawm cov txiv kab ntxwv los yog txiv qaub zest yuav coj ib tug qab zib delicacy tiag tiag lub caij ntuj sov freshness. Yog li, koj yuav noj cov tib dawb ncuav mog qab zib (daim ntawv qhia nrog rau cov duab pom hauv qab no), tab sis txhua lub sij hawm nws yuav tsum yog ib tug tshiab saj.

qauv

Qaub qab zib rau cov khoom qab zib koj yuav tsum tau:

• 4 khob ncuav mog qab zib sib tov;
• 1 khob zoo tib yam hmoov rau ci;
• 1 khob ntawm dawb qab zib;
• 225 g qaub kua;
• 2 dia deodorized paj noob hlis los yog roj txiv roj;
• 1 1/3 khob ntawm dej haus;
• 3 sufficiently loj nqaij qaib qe (yuav siv tau nyob rau hauv qhov chaw ntawm 4 protein mus rau lub ncuav mog qab zib muaj tau ib tug zoo meej dawb);
• 2 teaspoons vanilla extract tej yam ntuj tso.

Yuav ua li cas mus ci qaub kua ncuav mog qab zib

• Siv ib lub tais loj, sib tov nws tag nrho cov khoom xyaw qhuav los ntawm txhais tes nrog rau cov kev pab los ntawm lub Corolla.
• Ntxiv cov kua cov khoom xyaw thiab nplawm lub sib tov nrog ib tug tov khoom rau ob mus rau peb feeb, tsis tshua muaj ceev chaw. Taub hau yuav tsum niaj hnub zoo li.
• Qhov no ncuav mog qab zib yog tsis muaj zog heev ntawm lub nce nyob rau hauv lub qhov cub, ces xaiv rau hauv daim ntawv uas lub khob noom cookie nyob peb-quarters qhov siab.
• Ci lub ncuav mog qab zib ntawm 175 degrees.

Ntawm no npaum li cas, lub khob noom cookie biscuit tau ob cais nruab nrab tsuas, tab sis, yog hais tias qhov kev kawm, muaj peev xwm raug muab nchuav rau hauv pwm tsawg khob noom cookie thiab ua ib tug peb-txheej dawb ncuav mog qab zib. Mastic muag nyob rau hauv pastry khw nyob rau hauv tas daim ntawv no, enthusiasts ua paj zoo zoo nkauj los decorate lub khoom qab zib. Yog vim li cas tsis ua tiag nws thiab koj?

ci masters

Muaj zaub mov txawv thiab sophisticated dawb ncuav uas mus tiv xwb tej tse. Yog hais tias koj twb sim mus ci no qab qab zib nyob rau hauv cov lus qhia saum toj no, nws yog tau hais tias lub sij hawm tau tuaj mus sim lawv txhais tes rau tsim ib txoj confectionery masterpiece.

Yuav ua li cas koj yuav tsum tau

Rau delicacy multilayer ncuav mog qab zib koj xav tau cov nram qab no cov khoom xyaw:

• 2.5 khob hmoov txhuv confectionery;
• 0.75 khob ntawm lub tiaj hmoov nplej ci;
• 1 diav sib tov ntawm hmoov, ntsev thiab baking sis dej qab zib (ci hmoov);
• 1 diav baking sis dej qab zib;
• 0.75 teaspoons ntawm ntsev;
• 0.5 khob fatty softened butter nrog ntxiv qab zib;
• 0.5 khob zaub shortenings (shortening raws li nyob rau hauv ib tug sib tov ntawm zaub roj);
• 1.75 khob ntawm zoo qab zib (koj ua tau xim av);
• 1 diav ntawm tej yam ntuj tso vanilla extract tsis muaj impurities;
• 1 loj qe;
• 1.5 khob ntawm cov dej khov dej;
• 3 loj nqaij qaib nkaub coj tuaj rau hauv chav tsev kub;
• 0.25 diav poov tshuaj tartrate.

Kho kom zoo nkauj ncuav mog qab zib dawb yuav muaj feem ntau ntawm cov glaze. Rau nws cov kev npaj yuav tsum tau:

• 170 g ntawm dawb qhob noom xim kasfes (yuav tsum tau tws rau hauv chunks);
• 1.5 khob zoo granulated qab zib (yog xav tau coj xim av qab zib);
• 0,33 khob ntawm zoo tib yam hmoov nplej rau pastries;
• 1.5 khob ntawm tag nrho cov mis nyuj;
• 0,33 khob ntawm heev roj qaub kua;
• 1.5 khob ntawm softened, tab sis heev txias dej butter, uas yuav tsum tau txiav rau hauv daim me me;
• 1 me nyuam diav ntuj vanilla extract.

Rau ntxiv kho kom zoo nkauj, koj muaj peev xwm coj ib tug dawb los yog dawb lias confectionery posypku los yog tiav lawm hniav nyiaj hniav kub ua los ntawm mastic, xws li tej nplaim thiab buds. Dawb ncuav mog qab zib nrog paj ntawm yas qab zib xeem yuav muab ib tug tshwj xeeb glamour rau tej kev ua koob tsheej, seb nws yog ib tug lub hnub yug, ib tug tseem ceeb los yog ib tug luxurious tshoob.

Tsim ib tug masterpiece

• Preheat qhov cub rau nruab nrab kub. Promazhte butter peb 20-cm yeej pwm rau biscuit, muab tso rau hauv qab ntawm lub parchment daim ntawv, uas yuav tsum tau mus grease lub sab saum toj nrog butter los yog roj margarine. Sprinkle nrog hmoov ntawv.
• Tshau ob hom hmoov, ces sib tov nyob rau hauv ib lub tais loj cov khoom xyaw qhuav: hmoov, ci mix, ci dej qab zib thiab ntsev. Teem ib sab.
• Lub tais ntawm hluav taws xob tov khoom nrog ib tug duav whisk butter thiab zaub shortenings, los ntawm qhov chaw kawm qhov nruab nrab ceev. Lub taub hau ntawm lub sib tov yuav tsum creamy (nws yuav siv sij hawm txog 3-4 feeb). Ntxiv lub qab zib thiab vanilla extract thiab mus txuas ntxiv ntaus kom txog rau thaum ib tug cereal (txog peb feeb). Do, ntxiv lub qe thiab tuav dua kom txog thaum tus. Tig rau cov uas tsis ceev. Maj mam ntxiv cov hmoov nplej sib tov, alternating nrog cov nab kuab-dej txias. Do thiab tig rau cov uas tsis muaj kev ceev cia li ib tug ob peb lub vib nas this. koj dawb ncuav mog qab zib yuav muaj xws li cov ncuav (daim ntawv qhia - nrog rau cov duab, yog li koj yuav tau los laij rau tus ceev ntawm yam sib xws ntawm cov duab).
• Nyob rau hauv ib tug nruab nrab tais, whisk whisk lub qe dawb thiab qab zib ntawm cov tartar. Maj mam do rau hauv lub khob noom cookie.
• Faib lub khob noom cookie rau hauv peb qhov chaw thiab ci rau 40-45 feeb, khij lub npaj txhij ntawm cov ncuav nrog ib tug pas dig hniav.

Dawb qhob noom xim kasfes Frosting

• Qhuav lub dawb qhob noom xim kasfes nyob rau hauv lub microwave qhov cub thiab cia kom txias.
• Tov lub hmoov thiab qab zib nyob rau hauv ib saucepan nrog ib tug tuab hauv qab. Ntxiv cov mis nyuj thiab qab zib, muab tso rau lub sib tov on medium tshav kub rau txog 20 feeb.
• Ncuav lub sib tov rau hauv ib tug tov lub tais thiab nplawm nrog ib tug duav thaum muaj kev kub ceev ua ntej txias. Ces ntxiv cov roj thiab whisk dua kom txog thaum tus. Tsis txhob tig tawm lub tov kom txog thaum lub frosting yuav tsis huab cua.
• Ntxiv cov vanilla thiab dawb qhob noom xim kasfes, whisk dua kom txog thaum tus. Yog hais tias lub sib tov yog heev mos mos thiab kua, ib tug me ntsis txias thiab tuav nws dua kom txog rau thaum koj tau txais cov kev kawm thickness. Excessively nyeem tas glaze tej zaum yuav ib nyuag melted nyob rau hauv ib tug dej da dej.

npaj cov khoom qab zib

Nws tseem raug nyob tsuas kom txias lub icing rau ib tug ob peb feeb nyob rau hauv lub tub yees thiab ua tib zoo sib sau ua ke rau hauv lub ncuav mog qab zib ntawm cov dawb ncuav, thiab ces smear lub sab thiab sab saum toj ntawm ncuav mog qab zib frosting. Dai nws yuav npaj nrog qab zib paj los yog khoom qab zib sprinkles.

Yog hais tias koj xav mus ua dub-thiab-dawb ncuav mog qab zib, cia li hloov cov dawb qhob noom xim kasfes nyob rau hauv ib daim ntawv qhia nyob rau hauv lub ntsim (tsawg kawg 75% cocoa).