Cov tsiaj eclairs nrog condensed mis nyuj

Eclairs nrog condensed mis nyuj - qhov no yog tsis yog ib tug khoom qab zib, uas yuav tsum tau hu ua txhua txhua hnub. Mus ua noj rau lawv, koj xav tau ib co kev kawm txawj thiab ib tug ntau lub sij hawm, thiab siab calorie ntau tsis nyiam. Tab sis lub zoo kawg li saj ntawm cov khoom qab zib yuav ua rau lawv ib yam ntawm cov feem ntau nrov kis nyob rau hauv lub ntiaj teb no. Yuav ua li cas yuav koj tsis hlub lawv!

Yog hais tias koj txiav txim siab mus kawm yuav ua li cas ua noj eclairs koj tus kheej, tej zaum koj twb paub tias nyob rau hauv thiaj li yuav sau lawv cov zoo heev tsev siav condensed mis nyuj. Lub daim ntawv qhia txog nws cov kev npaj los ntawm muas condensed mis nyuj yog li ntawd yooj yim tias cov ntaub ntawv tau ko txawm tias ib tug tub hluas. Qhov loj tshaj plaws - tsis txhob hnov qab txog lub softly bubbling ntawm lub qhov cub lauj kaub, txwv tsis pub koj yuav tau lug tau sai dlua cov kev txawj ntse ntxhua chav ua noj chaw los ntawm tuab khov brew. Tawg nyiaj nrog condensed mis nyuj yog feem ntau qhov kev kawm ntawm kev tso dag, yog li tej zaum tag nrho ceeb toom ntawm no txaus ntshai. Tab sis qhov no yog tsis yog tib txoj kev uas yuav npaj lub thiaj li hu ua "Varenkov", uas yog zoo tagnrho rau cov tsev custard pastries.

Choux pastry rau éclairs

Raws li koj tau twv los ntawm lub npe, lub hauv paus ntawm lub daim ntawv qhia yog tus txheej txheem ntawm brewing. Muaj ob peb txoj kev los npaj lub khob noom cookie. Ib txhia ntawm lawv koom nrog Txoj kev lis ntshav ntawm hmoov, ib txhia - ntawm starch, thiab ib co - qe. Rau starters, koj siv tau cov nram qab no daim ntawv qhia rau lub khob noom cookie eclairs:

• ib khob dej (250 ml);
• 100 g ntawm butter roj Vershkova;
• 200 g ntawm sifted hmoov;
• 4 nruab nrab tsuas qe;
• ntsev nyob rau ntxeev ntawm ib diav.

Npaj lub khob noom cookie hauv ib cov dej da dej. Hliv dej rau hauv ib tug loj yias, muab on hluav taws, ntxig rau cov zoo. Ncuav nyob rau hauv dej thiab ntxiv tsuav nqaij roj podsolite. Tom chaw ua haujlwm, tej zaum koj yuav xav tau ib tug ntoo spatula. Do cov kua maj podbavlyaya hmoov. Qhov kawg ntawm ua noj ua haus lub khob noom cookie yuav tsum tau muab kev cob cog rua rau lub deliquescent pob. Tshem tawm lub khob noom cookie los ntawm qhov hluav taws kub thiab nkag mus rau hauv nws lub qe: ib tug los ntawm ib tug, txhua lub sij hawm vymeshivaya loj.

Otsazhivayut eclairs xav tau ib tug pastry lub hnab los yog ib tug syringe. Tsis txhob kov cov ntiv tes kuaj, txwv tsis pub lub ncuav mog qab zib yuav tsis sawv. Ci khoom nyob rau hauv ib tug preheated 200 degree cub rau txog 10 feeb. Bates ces sov mus rau ¹⁸⁰ ° C rau ib tug ntxiv 5 feeb qhib thaum lub sij hawm ua noj ua haus lub qhov rooj yog tsis yooj yim sua.

Tsev siav condensed mis nyuj

Nyob rau hauv lub meantime, ncuav txias down, koj yuav ua li cas filling. Hau condensed mis nyuj, hauv daim ntawv qhia yog tag nrho cov paub los ntawm thaum yau, nws yuav tsum npaj kom txhij rau hnub ua ntej. Ua noj thawv nyob rau hauv dej kub ntawm ib tug tsawg kub rau ib tug ob peb teev. Tsis txhob hnov qab mus ncuav cov dej boils.

Eclairs nrog condensed mis nyuj yuav tsum npaj kom txhij nyob rau hauv ib tug txawv txoj kev. Ua noj qhob mis lim yuav ua tau nws tus kheej, tab sis nws yuav tsum tau ua nyob rau hauv ua ntej. Lub kub cov khoom no yog ib yam nkaus thiab nyias nyias, nws yuav tsis yooj yim sua rau sau lub ncuav.

Muab lub lauj kaub nyob tshaj medium tshav kub nrog lub siab board, nws nws nyob rau hauv 3 liv cov mis nyuj nrog ib tug kilogram ntawm qab zib. Stirring, coj mus rau lub rwj. Nco ntsoov tias koj brew tsis khiav - thiab mis nyuj haus, raws li koj paub, thiab yuav tawm rau lub lauj kaub nyob rau hauv lub qhov cub thiab ua si. Thaum lub qab zib yog kiag li yaj, txo tshav kub, thiab nco ntsoov lub sij hawm - tag nrho cov txheej txheem yuav tsum tau siv txog 4 teev. Sai li sai tau raws li qhov nyhav los rau ib tug boil, tshem tawm cov lauj kaub thiab ua tib zoo ntxiv 3 tbsp. l. txiv qaub kua txiv thiab 1 tsp dej qab zib. Thaum no tus taw tes, qhov loj yuav zoo heev ua rau kom nyob rau hauv volume, yuav foam. Nws yuav tsum tsis txhob muaj ua kev txhawj xeeb. Dua muab tso rau hauv hluav taws. Yuav kom sawv tag nrho lub sij hawm tshaj lub qhov cub yog tsis tsim nyog, tiam sis cia tus txheej txheem nyob rau hauv kev tswj. Koj yuav pom yuav ua li cas qhov loj thickens thiab yog txo nyob rau hauv volume. Qhov ntawd yuav muaj txog 1.5 litres ntawm delicious qhob condensed mis nyuj, uas yog zoo meej rau eclairs.

Tus txheej txheem ntawm sau sau eclairs

Tus yuam sij rau kev kawm tau zoo - kev siv ntawm txias khoom. Yog hais tias koj tau ua txhua yam kom raug, eclairs tig tawm ob los yog peb lub sij hawm loj tshaj tus menyuam uas koj tau tso rau ib daim ntawv ci ua ntej ci. Midway nyob rau hauv lawv cov loj loj muaj kab noj hniav - lawv yuav tsum tau sau thiab cream. Qhov no yuav ua tau yooj yim nrog kev pab los ntawm ib tug syringe los yog ib lub hnab, tab sis yog tias koj tsis muaj ib tug tshwj xeeb lub cuab tam, koj yuav cias kom ib tug incision nrog ib tug riam thiab thov kua dua nws.

Eclairs nrog condensed mis nyuj yuav tsum muab tso rau hauv ib lub phaj nyob rau hauv ib txheej, tsis swb, txwv tsis pub lawv yuav tsum tau melted thiab glaze yuav kis tau.

Glaze rau eclairs

Deg custard ncuav feem ntau coated nrog chocolate. Rau cov hom phiaj, koj muaj peev xwm tsuas ua txhaum lub pobzeb los yog ua noj lub icing.

Yuav kom npaj, sib tov mis nyuj, cocoa thiab qab zib nyob rau hauv sib npaug zos nqi - 3 dia Muab lub tais nyob rau hauv lub qhov hluav taws kub, coj mus rau ib tug boil. Yog hais tias qhov kev kawm, ntxiv ib pinch ntawm vanilla los yog ib tug ob peb tee ntawm brandy. Thaum lub glaze tau txias, npog nws qhob ncuav.

Eclairs rau ib lub rooj

Qhov no cov khoom qab zib muaj peev xwm yuav tau txais kev pab tsis tau tsuas yog rau cov tshuaj yej los yog kasfes, tab sis kuj yog ib tug khoom qab zib caw los yog champagne. Tau txais kev pab khoom noj qab zib rooj cutlery - riam thiab tib rab diav rawg. Eclairs nrog condensed mis nyuj nkag rau ib tug loj phaj, thiab cov phiaj no yog pw rau portionwise ntawm confectionery ncais. Raws li cov kev cai ntawm cov lus qhia kom, noj mov eclairs tau thiab tsis muaj cutlery, tuav nyob rau hauv nws txhais tes thiab tom tawm tej daim me me.