Koj txaus siab rau nqaij qaib nrog txiv kab ntxwv nyob rau hauv lub qhov cub

Muaj koj puas tau hnov ntawm xws li ib tug tshwm sim raws li "fyuzhin"? Tsis ntev los no, qhov no lub sij hawm yog feem ntau siv nyob rau hauv ua noj ua haus, uas txhais tau tias ib tug ua ke ntawm incongruous. Txawm li cas los, ntau lub kiv cua noj cia li rau siab mus xws li ib cov nyhuv. Ib tug ntawm cov highlights tais diav siv "fyuzhin", yog xav tau cov nqaij qaib nrog txiv kab ntxwv. Nyob rau hauv lub qhov cub thaum lub sij hawm ua noj ua haus me saj ntawm nqaij qaib nqaij, cov tsos ntawm zib ntab, citrus aroma thiab pungency ntsim mustard hauj lwm ua ke rau hauv ib tug indescribably qab ntxiag lawm.

Yuav ua li cas ua noj nqaij qaib nrog txiv kab ntxwv nyob rau hauv lub qhov cub

• Preheat qhov cub rau 200 0C.

• Ntsev thiab kua txob rau hauv lub nqaij qaib cev.

• Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix granular mustard (hais txog 4 dia) thiab zib mu (2 dia). Tshiav no sib tov tag nrho cov nqaij qaib sab hauv thiab tawm.

• Muab cov nqaij qaib nyob rau hauv ib tug greased daim ntawv no.

• Ntawm peb cov txiv kab ntxwv txiav nyob rau hauv ib nrab, tshem tawm cov cev nqaij daim tawv. Nyem ib tug me ntsis ntawm cov txiv kab ntxwv kua txiv, uas koj hliv cov nqaij qaib. Qhov seem sis plawv hniav yuav tsum tau muab tso rau hauv lub nqaij qaib cev thiab kom nws. Ua nws.

• Ncuav lub cev nrog txiv roj roj thiab qhov chaw nyob rau hauv qhov cub.

• Thaum lub sij hawm ua noj ua haus, tsis tseg ywg nqaij qaib sawv tawm kua txiv.

• Tom qab hais txog 50 feeb, mus saib cov ntawv tais diav - nqaij qaib nrog txiv kab ntxwv nyob rau hauv lub qhov cub yog npaj txhij, tshwj tsis yog tias lub pierced qhov nyob rau hauv lub femur li nram no ib tug ntshiab kua txiv.

• Siav nqaij qaib yuav tsum tau them nrog ntawv ci rau 10 feeb. Pab kub.

Koj yuav txaus siab rau tsis tau tsuas yog cov nqaij qaib nrog txiv kab ntxwv nyob rau hauv lub qhov cub yuav siav nyob rau hauv ntau ntau lwm yam variants tais diav los ntawm nqaij qaib nqaij.

Yuav ua li cas koj xav txog nyob rau hauv thiaj li yuav ua surprise rau lawv qhua lwm kaj zaub mov: nqaij qaib nrog nceb nyob rau hauv qhov cub.

Yuav kom nqaij qaib nrog txuj lom nyob rau hauv lub qhov cub yog qab, koj yuav tsum xav txog cov khoom thiab tej txuj lom yuav tsum tau siv, thiab lawv saj yam ntxwv.

Yuav ua li cas ua noj nqaij qaib nrog nceb thiab apples

• Chob ntawm nqaij qaib txiav rau hauv ib nrab nrog cov nqaj qaum.

• Nyob rau tag nrho cov sab sprinkle lub nqaij qaib nrog ib tug sib tov ntawm txuj lom: paprika, av cloves, allspice thiab dub kua txob, Curry. Tos 40 feeb thiab tshiav nrog ntsev. Tom qab hais tias, tawm mus las rau lwm ib nrab teev.

• Nyob rau hauv lub meantime, npaj lub nceb (350 g). Lub champignons cais ceg ntawm lub hau. Hauv lub hau muab ib daim ntawm cheese (khoom) thiab nrog mayonnaise.

• Ob qaub kua txiav mus rau hauv slices.

• Thaum yias halves muab marinated nqaij qaib puab nto downwards. Nyob ib ncig ntawm lub txhab hau nceb thiab apples muab tso nyob rau hauv lub cev - lawv yuav tsum tau noj nrog nqaij qaib kua txiv.

• Nyob rau hauv qis txoj hauj lwm preheated qhov cub lauj kaub thiab ci nyob rau txog 20 feeb.

• Tshem tawm ntawm lub lauj kaub npaj nceb thiab nqaij qaib twb rosy ncuav mayonnaise. Tom qab 10 feeb, txhua yam yuav tsum npaj kom txhij.

• Muab cov nqaij qaib nyob rau hauv lub tais, beautifully txheej txheem ib ncig ntawm lub mushroom kaus mom nrog cheese thiab ci apples.

Kua saj yuav ntxiv zest rau nqaij qaib.

Cov khoom ua si nqaij qaib nrog cranberries nyob rau hauv lub qhov cub - ib tug heev interesting daim ntawv qhia los ntawm lub "incongruous" cov khoom xyaw.

• nqaij qaib cev ntxuav thiab qhuav, kis tau nrog butter thiab ntsev.

• Npaj lub txhaws.

Sau: finely tws dos (1 pc.), Slices ntawm nqaij npuas kib (50 g), hauv av kav (1 soj caum), rosemary nplooj sprig - ua ke kib tshaj li tsawg tshav kub nyob rau hauv zaub roj 10 feeb. Ntxiv ib tug puv tes ntawm cranberries thiab ib nrab ib khob ntawm Kua kua txiv - tig lub tshav kub. Thaum hau down los ntawm ib tug thib peb, los ntawm lub tshav kub muaj peev xwm yuav muab tshem tawm. Cool.

Muab tso rau hauv lub txuj lom tub ntxhais coarsely tws walnuts (ob peb dia), ntsev, thiab qab zib kua txob, qaug txiv kab ntxwv tev, hau mov (li ib nrab ntawm ib khob) thiab breadcrumbs (diav). Tag nrho cov mix.

Pib ib lub cev nqaij, tua cov toothpicks qhov nyob rau hauv lub nqaij qaib.

Nyob rau hauv kub qhov cub ci nqaij qaib ib teev los ntawm lub sij hawm pouring lub kua txiv lub sij hawm. Lub tiav lawm nqaij qaib rosy cover nrog ntawv ci rau 30 feeb.

Peb cia siab tias koj txaus siab rau cov zaub mov txawv.