Shawarma nyob rau hauv tsev nrog nqaij qaib: daim ntawv qhia

Shawarma nyob rau hauv tsev nrog nqaij qaib (daim ntawv qhia yuav tsum tau tham rau hauv qab no) yog ib tug ntau tastier xws li cov khoom uas yog muag nyob rau hauv kiosks thiab ceev ceev khoom noj khoom haus. Nyob rau hauv tas li ntawd, ib lub tais ua nrog nws tus kheej, yog npaum li cas nyob xeeb dua qub, raws li nws npaj xwb pov thawj cov khoom xyaw.

Shawarma nyob rau hauv tsev nrog nqaij qaib: daim ntawv qhia

Yuav tsum tau cov khoom xyaw:

• nyias Armenian lavash (muag nyob rau hauv khw muag khoom) - 3-4 pcs.;
• tub yees nqaij qaib mis - 700 g;
• carrots ntsim "Korean" (muag muaj) - 200 g;
• zaub xas lav - 8 pcs.;
• durum cheese - 165 g;
• Middle pickles - 3-4 pcs.;
• Korean qhwv - 1 me me lub taub hau;
• Qaub kua ib tug 30% - 1 thawv los yog 180 g;
• me me tshiab qej - 4 cloves;
• mayonnaise nruab nrab muaj roj cov ntsiab lus - 200 g;
• paprika thiab curry - ntxiv mus saj.

Txheej txheem ntawm kev npaj ntawm cov filling

Shawarma nyob rau hauv tsev nrog nqaij qaib, hauv daim ntawv qhia uas yog kuj ceeb tias tej yam yooj yim, tsis tas ua los ntawm nws tus kheej-npaj lavash. Tom qab tag nrho, xws li ib tug nyias hmoov muaj peev xwm muab tau yooj yim yuav tau hauv lub khw. Tab sis los npaj lub filling rau no tais, koj yuav tsum ua txhua yam.

Yuav pib nrog yuav tsum tau ntxuav nqaij qaib, muab tso rau nws nyob rau hauv boiling salted dej thiab boil rau ib tug mos mos lub xeev. Tom qab hais tias, cov nqaij yuav tsum tau txias thiab ces cais nws los ntawm cov pob txha thiab tej tawv nqaij, tsuav hauv me me pieces.

Tsis tas li ntawd shawarma los ntawm lavash nrog nqaij qaib yuav siv cov zaub xws li zaub qhwv thiab Korean pickles. Cov khoom xyaw yuav tsum tau txiav rau hauv nyias thiab ntev slices (koj yuav siv tau ib tug grater rau carrots). Tsis tas li ntawd yuav tsum tau yaug lub zaub xas lav thiab grate lub cheese.

Tus txheej txheem ntawm kev tsim ntses

Ua ntej yuav ua li cas ua noj shawarma nqaij qaib, nco ntsoov mus ua ib tug flavorful ntses. Ua li no nyob rau hauv ib lub tais loj sib tov qhov tsim nyog 30% ntawm lub cream, qhov nruab nrab muaj roj mayonnaise, grated qej thiab paprika thiab curry.

tsim kev kawm

Sau npe ntawm xws Eastern khoom yuav tsum siv sij hawm ib tug nyias Armenian lavash thiab muab tso rau nws nyob rau hauv ib tug ca saum rooj. Ntxiv rau sab saum toj (nyob rau hauv nruab nrab) cov hmoov nplej cov khoom no yog tsim nyog los muab tso rau qho nram qab no cov khoom xyaw: lub zaub xas lav, nqaij qaib, Korean zaub qhwv, mob carrots, pickles thiab grated cheese. Tom qab uas lub txuj lom yog yuav tsum tau kev tsuas xyaus qej sauce, thiab ces nruj nreem qhwv lub PITA mov nyob rau hauv ib lub hnab ntawv.

Thaum tshav kub kub kev kho mob

Yuav kom muab ceev ET tais tas li, nws yog pom zoo kom me ntsis Fry nyob rau hauv lub lauj kaub nyob (2 sab). Nyob rau hauv no cov roj cov kub tais diav undesirably. Nkaus tiav lawm Shawarma yuav tsum tau muab tso rau hauv ib tug ca phaj, thiab nyob rau hauv sab nicely muab tshiab tshuaj ntsuab.

Yuav ua li cas nqa mus rau lub rooj

Shawarma nyob rau hauv tsev nrog nqaij qaib, hauv daim ntawv qhia uas peb tau kawm nyob rau hauv no tsab xov xwm, tsev neeg tau txais kev pab xwb sov. Tsis tas li ntawd, rau xws li ib tug hearty thiab qab oriental tais diav nws yog pom zoo kom muaj ib tug qab zib haus nyob rau hauv daim ntawv ntawm cov tshuaj yej los yog ib tug dej cawv thiab kremanku sau nrog qej sauce uas tau raug muab tso rau hauv cov khoom.