Daim ntawv qhia Vergunov: nco ntsoov thaum yau

Ib tug ntawm cov nyiam confectionery los ntawm unleavened khob noom cookie Vergunov suav hais tias. Rau lawv npaj siv hmoov, butter, qe, piam thaj thiab haus dej haus cawv additives - brandy, rum thiab vodka. Yog hais tias tsis muaj leej twg ntawm no rau ntawm txhais tes yog tsis tau, koj muaj peev xwm ntxiv vinegar. Nyob rau hauv tas li ntawd, lub khob noom cookie yuav tsum muab tso rau cov mis nyuj, qaub cream los yog cream. Hauv qab no yog ib daim ntawv qhia Vergunov mis nyuj, yogurt. Txawm tias muaj tseeb hais tias Vergunov ua los ntawm unleavened khob noom cookie feem ntau, peb piav qhia txog ib txoj kev npaj thiab cov poov xab.

Vergunov: daim ntawv qhia nrog mis nyuj

Taws rau ua noj ua haus no daim ntawv qhia, npaj:

• 400 grams hmoov;
• ua noj ua haus cov roj (lard yuav hloov);
• 3 qe;
• 75 grams ntawm qab zib;
• 10 ml ntawm brandy;
• Mis - 70 ml;
• 100 g butter;
• 70 g ntawm almond.

Cov ua noj ua haus cov txheej txheem pib nrog sifting hmoov. Tom qab ntawd, koj yuav tsum muab lub qe nrog piam thaj, ncuav lub cognac no, melted butter thiab mis nyuj haus. Almonds zom thiab ntxiv mus rau lub qe sib tov. Rau cov uas ua loj maj mam ntxiv cov hmoov nplej thiab ua khob noom cookie. Nws yuav tsum tsis txhob lo rau ob txhais tes.

Lub khob noom cookie yob ib tug nyias txheej thiab txiav mus rau hauv voos nrog sab ntawm 2 cm thiab 10 cm. Hauv txhua ua ib tug txiav, quav nyob rau hauv ib nrab, thiab los ntawm cov lus qhib plam ib kawg. Tag nrho cov no yog ua li cas rau tag nrho cov kab txaij. Zoo tshav kub cov roj, txo nws tsim Vergunov. Tsis pub dhau feeb koj yuav txaus siab rau ib tug qab golden ua kiav txhab nrog brushwood. Yog hais tias lub roj yog tsis txaus sov li, nws puv tawm Vergunov heev greasy. Muab tiav lawm cov khoom rau ib tug ntswg. Thaum cov roj yog ib tug me ntsis ntws, sprinkle nrog hmoov qab zib taws thiab qhov chaw nyob rau ib tug zoo nkauj lub tais.

mos Hrustik

Heev six thiab kev sib tw uas Vergunov tau los ntawm leaps thiab ciam teb. Daim ntawv qhia piav qhia txog kev npaj cov kauj ruam. Koj yuav tsum tau:

• 250 g hmoov nplej;
• 80 g butter;
• 20 grams ntawm cov poov xab;
• zaub roj;
• ib nrab khob yogurt;
• me me de ntsev;
• ob peb daim duab. diav ntawm qab zib;
• 2 nkaub qe.

Raws li daim ntawv, kos rau qhov yuav tsum tau cov khoom thiab pib ua noj ua haus. Pib nrog cua kub kefir, uas yog tsim nyog los haj yam ua rau cov poov xab, ntawm no kuj ntxiv ib me ntsis piam thaj thiab tos kom txog thaum pib bubbling. Tshau cov hmoov nplej thiab cov yuav tsum tau ua lub qhov nyob rau hauv nruab nrab. Nws Ncuav lub yogurt, sib tov zoo thiab teem ib sab rau ib tug thaum nyob rau hauv ib tug sov so qhov chaw. Thaum lub khob noom cookie yog haum, ntxiv tag nrho cov khoom xyaw tshwj tsis yog lub zaub roj (nws yog tsim nyog rau ua noj ua haus), thiab zuaj lub khob noom cookie. Cia rau ib nrab ib teev, ces yob tawm thiab shape Vergunov (yuav ua li cas ua li no yog piav nyob rau hauv lub yav dhau los daim ntawv qhia). Tam sim no nws tseem yog rau cov me: taws Fry nyob rau hauv zaub roj thiab pab.

Cov kev siv uas niaj hnub siv tshuab

Kuv xav kom muaj ib daim ntawv qhia Vergunov npaj nyob rau hauv multivarka. Qhov no yuav tsum:

• Nplej hmoov - 250 grams;
• me me de ntsev;
• 3 nkaub qe;
• baking hmoov - 0.5 tsp ;.
• qe;
• Qab Zib - 40 g;
• butter - 70 g;
• zaub roj;
• qaub cream - ib nrab khob;
• 1 tbsp. diav ntawm vodka;
• vinegar ib tug 9% - 1 tbsp. diav.

Npaj cov saum toj no cov khoom thiab multivarku. Tam sim no koj muaj peev xwm pib mus ua noj. Tshau hmoov swb, ua ib sab saum toj ua si nraum zoov, uas ncuav nyob rau hauv lub qe yolks thiab qe. Tsuas yog ces yuav tau ntxiv lub melted butter, ntsev, piam thaj, qaub cream, vinegar, baking hmoov thiab vodka. Knead lub mov paj thiab cia nws rau ib nrab ib teev nyob rau hauv ib tug phuam.

Daim ntawv Vergunov (koj twb paub). Tig multivarku, xaiv qhov kev pab cuam "Multipovar", teev cov kev kawm kub (160 degrees yog txaus). Ncuav mus rau hauv ib lub tais ntawm cov roj rau sib sib zog nqus-kib, thaum nws yog zoo sov so li, me me kib feem Vergunov.

Ua ntej pab, sprinkle nrog hmoov qab zib, ces nws yuav zoo dua appetizing.

Daim ntawv qhia Vergunov rau hwv

Ib tug heev txawv txawv brushwood tau nrog tas li ntawd ntawm cheese. Noj 250 grams ntawm mos cheese thiab caws Mes Kas zoo nrog ib tug nkhaus. Nyias phaus qe nrog ib tug diav ntawm qab zib, sib tov nrog cov npaj fermented mis nyuj thiab tshiav zoo. Lub tsev cheese , ntxiv ¼ me nyuam diav ntsev, ntau li ntau dej qab zib, quenched nyob rau hauv ib nrab ib diav ntawm vinegar. Ncuav 150 grams ntawm sifted hmoov thiab zuaj lub khob noom cookie. Mus ua noj ua haus cov txheej txheem yog tib yam li nyob rau hauv lub saum toj no cov zaub mov txawv.

Sim, sim, ntxiv ntau txuj lom rau saj. Tib txoj kev koj yuav tau los mus txiav txim rau lawv tus kheej qhov zoo tshaj plaws daim ntawv qhia Vergunov.