Tus hluas nyuj noj cov zaub mov: daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Noj cov zaub mov tais diav kuj yuav qab thiab nthuav, thiab tsis yog pab tau. Thiab hais tias yog raws nraim paub cov neeg uas muaj me ntsis khoom noj kom zoo. суфле из говядины диетическое, рецепт которого представлен в нашей статье. Noj, piv txwv li, yuav ib tug kev noj haus nyuj souffle daim ntawv qhia yog hais nyob rau hauv no tsab xov xwm. Qhov no zaub mov muaj peev xwm yuav confidently hu ua refined, thaum npaj nws nrog me me los yog tsis muaj roj, thiab cov no thiaj li maj mam hais tias nws yuav siv txawm rau cov me nyuam. Qhov tsab xov xwm pib thiab lwm yam zaub mov txawv zaub mov noj mov, tsawg kawg yog cua thiab noj qab nyob zoo.

Kev noj haus hau nyuj

Raws li hauv daim ntawv qhia hauv qab no qhia, koj muaj peev xwm ua noj ib tug heev tus hluas, kev sib tw, hau nyuj, uas khaws feem ntau ntawm cov as-ham uas muaj nyob rau hauv cov nqaij. Nqaij haum rau tej feem ntawm ib tug tsiaj cev, tab sis nrog ib tug tsawg kawg nkaus tus nqi ntawm cov roj. говядина диетическая. Tsuas yog nyob rau hauv no txoj kev yuav yeej nyuj noj.

Lub daim ntawv qhia txog kev npaj raws li nram no:

1. Nqaij nyuj txawm lig los plhws nrog ntsev, kua txob thiab kis nyob rau hauv ib lub hnab rau ci (tsis ib txwm polyethylene, thiab tshwj xeeb npaj rau kev kub muaj peevxwm). Yuav kom cov nqaij ntxiv coarsely tws daim zaub ntug hauv paus, dos thiab ib ob peb cloves ntawm qej. Tom qab no pob ua tib zoo knotted.
2. Tom ntej no pob rau ci yog tsim nyog nrog ib tug thread khi mus rau lub kov ib tug dav yias, pre-sau nws nrog dej. Raws li ib tug tshwm sim, cov nqaij yuav tsum nyob rau hauv dej, tab sis tsis kov hauv qab thiab sab ntawm lub lauj kaub.
3. Nqaij siav tshaj li tsawg tshav kub rau txog peb teev. Yog hais tias tsim nyog, ntxiv dej kub. Nws puv heev tus hluas thiab mos mos, vim hais tias cov kua txiv, uas feem ntau ntog nyob rau hauv lub broth tseem nyob rau hauv lub pob, thiab cov nqaij lawv impregnated.

Soufflé Nqaij nyuj

Cua soufflé yog ib qho zoo heev kev xaiv rau tus me nyuam noj. Npaj nws los ntawm tej nyuj tab sis sweeter yog tau los ntawm ntshiv nqaij menyuam nyuj. Nyob rau hauv daim ntawv qhia teev cov khoom xyaw rau kev npaj muaj ib zaug xwb qho nyuj souffle (kev noj haus).

Daim ntawv qhia yog raws li nram no:

1. Ntshiv nqaij nyuj txiav mus rau hauv daim me me, ntog mus rau hauv dej txias thiab xa mus rau ib tug me me hluav taws haus rau 50 feeb.
2. Nqaij yog av nyob rau hauv ib tug rab nrog ib tug me me npaum li cas ntawm broth rau puree.
3. Los ntawm tws nqaij nyuj ntxiv nkaub qe, 20 g ntawm butter, diav qaub qab zib thiab 1/3 me nyuam diav ntsev. Tov zoo.
4. Lub qhov cub yog rhuab mus rau 180 degrees.
5. Nyob rau hauv nyias muaj nyias ib lub tais tov khoom whipped protein ua npuas ncauj mus khoom hauv lub xeev.
6. Nrog rau cov hniav protein loj maj mam muab tsuav intervenes.
7. Ci zaub mov greased nrog butter, tom qab uas nws nteg lub txuj lom.
8. Ci souffle 45 feeb.

Nqaij nyuj braised nyob rau hauv qab zib ntses

Rau ua noj ua haus nyuj rau no daim ntawv qhia nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab nyo hau me ntsis quenched thawj, ces nqaij (0.5 kg), tws rau hauv daim me me. Mus saj ntxiv ntsev thiab kua txob. Fried nyuj rau hauv high school kub rau 2-3 feeb, ces quenched nrog dej thiab poured tshaj ib tug tsawg tshav kub rau 1.5 sij hawm.

Ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus npaj kua ntses (200 ml), dej (50 ml), thiab tshuaj yej diav hmoov. Lub tiav lawm nqaij yog siav ncuav ntses, npog nrog ib tug hau thiab mus txuas ntxiv simmer rau lwm 15 feeb.

Nqaij nyuj zaub mov noj, ib daim ntawv qhia uas muaj nyob saum toj no, nyob rau hauv zoo meej sib raug zoo nrog cov saj ntawm mashed qos yaj ywm, mov thiab ntau yam cereals. Lub tais no yog tsim rau cov me nyuam thiab neeg laus lub rooj.

Daim ntawv qhia kev noj haus cutlets nyuj

Tus hluas thiab qab burgers nrog ib tug tsawg heev npaum li cas ntawm cov rog thaum ua noj ua haus lawv nyob rau hauv lub qhov cub rau no daim ntawv qhia. Nrog rau qhov sib ntxiv ntawm qos yaj ywm nyob rau hauv cov nqaij nyug, cov khoom yog mos mos thiab semolina tso cai rau lawv kom nyob rau hauv lub cev thiab tsis poob sib nrug. Cov no ib tug nyob ze-tag nrho nyuj burgers (Noj cov zaub mov).

Lub daim ntawv qhia txog kev npaj raws li nram no:

1. Ntshiv nqaij nyuj (1 kg), dos thiab qej (2 feem) yog crushed nyob rau hauv ib tug nqaij li.
2. Nyob rau hauv lub nyuj ntxiv grated on raug nplua grated nyoos qos (300 g), qe, ¼ khob qab zib thiab diav semolina.
3. Yam tsawg kawg nyob rau hauv lub hauv av nyuj ntxiv ntsev, kua txob thiab zaub txhwb qaib los yog dill.
4. Tsuav zoo kneaded thiab bounces txoj cai rau hauv lub tais rau 2-3 feeb. Tom qab hais tias, nws yog tsim nyog los tawm rau 10-15 feeb.
5. Ces qhov cub heats mus txog 220 degrees. Ci zaub mov los yog yias yuav tsum nteg ntawv ci thiab ces nphoo los ntawm zaub roj tsuag.
6. Ntawm tsuav nqaij patties raug tsim, raug nteg nyob rau hauv daim ntawv thiab xa mus rau lub qhov cub rau 25 feeb. Yog hais tias koj xav tau lub sab saum toj lawv tau txais tib yam rosy, raws li hauv qab no, rau 3 feeb kom txog thaum nws yog npaj txhij, koj yuav tsum tig mus rau ntawm tus kiv cua (high airflow).

Nqaij nyuj nyob rau hauv lub qhov cub: noj cov zaub mov cov zaub mov txawv kev noj qab nyob cov tais diav

Tus hluas, nyuj nyoos thiab flavorful, ua tsaug lom zem ntau lub qej, nyuj yog zoo tagnrho rau cov txhua hnub khoom noj. Thaum ci nqaij nyob rau hauv ntawv ci sawv tawm ntau heev ntawm kua txiv, uas nyob rau tom kawg ntawm ua noj ua haus, koj muaj peev xwm ncuav cov nyuj hais tias nws tau nrhiav ib tug ruddy ua kiav txhab. Cov nqaij tej zaum yuav nkag mus rau lub rooj raws li ib tug nyias muaj nyias ib lub tais, los yog siv rau kev npaj ntawm cov khoom noj.

1. Rau ua noj ua haus nyuj rau tus thawj daim ntawm cov hniav yuav tshuaj uas 1.2-1.5 kg. Nws yuav tsum tau rinsed nyob rau hauv khiav dej thiab plws qhuav nrog rau daim ntawv phuam. Ces cov nqaij yog tsim nyog los ua ib tug sib sib zog nqus "twb" thiab muab tso rau lawv nyob rau lub ib nrab qej cloves. Cia li xav tau 5-8 qej cloves. Ces cov nqaij yog txawm lig los plhws nrog ntsev, kua txob thiab zaub roj lubricated nrog txiv qaub kua txiv (½ txiv qaub). Tam sim no nyuj obvorachivayut nyob rau hauv hnab yas thiab muab xa mus rau ib tug tub yees rau 2 h. Tom qab lub sij hawm ua haujlwm rau cov nqaij ci qhwv thiab xa mus rau lub qhov cub rau 2 teev nyob rau hauv ib tug kub ntawm 230 degrees.
2. Qhov thib ob daim ntawv qhia yog nyuj noj haus ci nyob rau hauv qhov cub los yog tej daim me me ntawm portioned clippings. Nqaij ua ntej ua noj ua haus yog tsim nyog los tshiav cov sib tov ntawm ntsev, kua txob thiab qej squeezed los ntawm ib tug xovxwm. Lub pieces ces pw rau ntawm ntawv ci nruj nreem rau ib leeg, qhwv thiab shipped nyob rau hauv lub qhov cub rau 1 teev thiab 40 feeb ntawm 200 degrees.

Kev noj haus nyuj garnished nrog qos yaj ywm

Qhov kom zoo dua ntawm no noj cov zaub mov cov zaub mov uas yog npaj nyob rau hauv nrog garnish. Ua ntej ua noj ua haus lub nyuj yog zoo txawm lig los plhws nrog rau txuj lom thiab mustard, yog nyob rau hauv nruj ua raws li cov khoom noj yuav siv tsis tau. Cov tshwm sim yuav tsum tau ib tug tiag tiag nyuj noj.

Lub daim ntawv qhia los qhia rau hauv cov nram qab no npaj kauj ruam yog kauj ruam:

1. Ib tug loj feem (tsis tsawg tshaj li 1 kg) nyuj ntxuav nyob rau hauv txias khiav dej thiab txawm lig los plhws nrog ntsev, kua txob thiab finely tws qej, mustard thiab lubricated Fabkis.
2. Ua nqaij sib sib zog nqus "twb" thiab lard nyob rau hauv lawv ib daim hlab ntawm zaub ntug hauv paus.
3. 2-3 dos txiav mus rau ib nrab ib ncig. Ib nrab ntawm ib dos kis nyob rau hauv qab ntawm ib tug kub-resistant yias, muab tso rau ib daim ntawm cov nqaij nyug, thiab sprinkle lub seem dos ib ncig. Qhov no yog ua li cas thiaj li hais tias cov nqaij yog tsis burnt, tog twg los ntawm saum toj no los yog los ntawm hauv qab no. Nyob rau ntawm ntug ntawm lub tshav kub-resistant daim ntawv muab peeled qos yaj ywm (tsis txiav).
4. Lub yias yog them nrog ib tug hau thiab yog xa mus rau hauv lub qhov cub ci rau 40 feeb nyob rau hauv 200 degrees (kom txog thaum lub sib cais ib kub npau npau nqaij kua txiv) thiab ces rau lwm 1.5 teev ntawm 150 degrees.

Kev noj haus nyuj burgers rau Dyukanu

Txhua tus uas xav kom poob ceeb thawj, yuav tsum tiag saib cov nram qab no daim ntawv qhia rau meatballs Ducane noj cov zaub mov. Lawv npaj nyob rau hauv ib tug muab ob npaug rau boiler rau txog 40 feeb.

Cov kab kev npaj kev noj haus cutlets nyuj :

1. Cov av nyuj (0.5 kg) ntxiv finely tws dos thiab ib qe 1.
2. Ntsev thiab kua txob mus saj tsuav. Optionally, koj muaj peev xwm ntxiv tshiab los yog qhuav tshuaj ntsuab.
3. Daim Ntawv patties thiab muab tso rau lawv nyob rau hauv lub steamer.
4. Teem lub yam hom. Lub sij hawm Khoom noj khoom haus patties nyob rau hauv ib tug steamer yog 40 feeb.

Yog hais tias tsim nyog, koj muaj peev xwm siv es tsis txhob ib tug muab ob npaug rau boiler los yog saucepan multivarku nrog mesh rau muab cub.

Nqaij nyuj multivarka: Noj cov zaub mov cov zaub mov txawv

Yog hais tias koj tsis tau txais mus noj tus hluas nqaij - yuav multivarku. Nrog cov txheej txheem no koj yuav noj zoo meej noj cov zaub mov noj mov ntawm cov nqaij nyug. Recipes rau lawv npaj yuav muab hauv qab no.

1. Tus thawj daim ntawv qhia yuav ua noj ua haus nyuj nrog garnish. Yog xav tau pib nyob rau hauv ib diav ntawm zaub roj kib dos thiab carrots, coarsely tws. Ces ntxiv cov nqaij ntuag rau hauv daim thiab kib lwm 10 feeb. Tom qab ntawd Multivarki yuav tsum hloov lub hom kev pab cuam "Ci" los ntawm "extinguishing". Rau cov nqaij nyug thiab zaub ntxiv ntsev, kua txob, dej kub (2 tbsp.), 50 ml ntawm cream. Nqaij ua noj ua haus lub sij hawm yog teem rau 50 feeb. Kom txog rau thaum cov nqaij yog siav rau sab saum toj ntawm lub tais ntawm ib tug muab ob npaug rau boiler teem caij nrog cov qos yaj ywm slices (pre-ntsev thiab kua txob).
2. On thib ob daim ntawv qhia yuav tsum tau siav nyuj roob qhib. Ua li no, cov nqaij yog txawm lig los plhws nrog ntsev, kua txob thiab ntsim rau txuj lom rau saj. Ces qws nruas Yam no hu ua nyob rau hauv ib lub tais rau hom "Ci" hais txog ib nrab ib teev. Tom qab hais tias, cov nqaij yog muaj dej thiab extinguished txog 3 teev nyob rau qhov kev pab cuam "extinguishing". Yog hais tias cov tub ntxhais nyuj, cov ua noj ua haus lub sij hawm yuav tsum tau shortened.

Nqaij nyuj zaub mov daim ntawv qhia uas yuav siv cov kev npaj Multivarki yeej ib txwm hloov tawm heev tus hluas. Thaum qhov kev thov ntawm cov nqaij, koj yuav ntxiv tej zaub, thiab tsis tsuas dos thiab carrots.