Qab cupcake nyob rau hauv ib tug maj - daim ntawv qhia ntawm pob kws ncuav thiab fondant

Qab cupcake nyob rau hauv ib tug maj - nws yog heev yooj yooj yim thiab siv tau rau txhua leej txhua tus, txawm tus novice amateur qhob ncuav. Koj tsis tas yuav kim cov khoom xyaw. Tag nrho cov uas yuav tsum tau, yuav yuav nyob rau hauv lub nyob ze tsev loj. Koj yuav txaus siab rau cov zaub mov txawv ntawm cov ncuav nyob rau hauv ceev - Xaiv cov koj nyiam saj thiab ci. Kuaj ua ke ntawm cov khoom xyaw yuav tsis tu siab rau koj.

Ncuav mog qab zib nyob rau hauv ceev. Daim ntawv qhia nrog cornmeal

Nws yog ib heev nto moo nyob rau hauv Brazil ncuav qab zib. Cornmeal xav tau finely av. Tab sis yog hais tias nws tsis tau, tsis muaj yuav tsum tau chim siab. Nws yog ua tau rau ua hmoov los ntawm pob kws grits, tws nyob rau hauv ib tug kasfes li thiab thaum kawg sifting los ntawm ib tug sab cib. Options ua qhov no ncuav mog qab zib ib ob peb. Qhov no tsoos pastries tej zaum yuav ntau qhuav los yog heev ntub, tab sis nyob rau hauv txhua rooj plaub thov hmoov brewing txoj kev. Thiab qhov no yog lub zoo meej cupcake rau hauv ceev.

Lub daim ntawv qhia yog rau ib ob thiab ib nrab khob ntawm hmoov. Sib nrug los ntawm nws, koj yuav tsum coj ib tug peb lub hlis twg ntawm ib tug kilogram ntawm qab zib (xws li cov ntawv ntawm vanilla), me ntsis tsawg tshaj li ib nrab ntawm ib liter ntawm mis nyuj, ib tug pinch ntawm ntsev, yim dia zaub roj, peb loj qe thiab ib me nyuam diav ntawm ci hmoov. Npaj ib tug thawj sib tov rau brewing. Nyob rau hauv ib saucepan nrog ib tug tuab qab noj cov hmoov nrog mis nyuj, piam thaj thiab butter. Nyhav yuav tsum homogeneous, nws yog tsim nyog los rhaub kom txog thaum tuab. Tab sis tsis zom. Zoo meej kev ntxhib los mos dog dig nco koj ntawm semolina nrog me me nplej. Txias lub sib tov thiab ncuav nws mus rau hauv lub qe, whipped nrog ib tug tov. Thaum kawg, ntxiv baking hmoov. Ci rau txog plaub caug feeb.

Fabkis ncuav mog qab zib nyob rau hauv ib tug hurry. chocolate daim ntawv qhia

Qhov no variation nrog ib tug kua fondant filling. Raws li nws yog ib co haum raws li ib lub teeb cov khoom qab zib los yog ib tug romantic noj hmo. Thiab nyob rau hauv thiaj li yuav ua surprise rau ib tug neeg hlub ib tug txawv txawv noj tshais, koj yuav pab tau heev ncuav mog qab zib nyob rau hauv ib tug hurry.

Lub daim ntawv qhia no qhia tias koj npaj lub khob noom cookie hauv ntej - vim hais tias cov khoom qab zib yuav tsum tau txais kev pab kub heev. Nws yog ib qho tseem ceeb uas koj cub koj yuav tsis cia cia thiab qhia rau koj paub txog tag nrho nws cov nta. Xyaum ua tej yam ci Fabkis ncuav mog qab zib nyob rau hauv ob variants - nrog ib tug kua center thiab ib tug solidified. Nws yog ib qho tseem ceeb uas koj yuav tau paub dab tsi tshwm nyob rau hauv txhua rooj plaub.

Siv rau ib nrab ib bar ntawm chocolate (dawb, mis nyuj los yog dub) thiab ib lub pob ntawm butter. Yaj nyob rau hauv ib tug dej da dej (microwave qhov cub yuav siv tau). Nyias, whisk lub qe nrog ib diav ntawm qab zib thiab tib tus nqi ntawm hmoov kom txog thaum lub disappearance ntawm lumps. Do ob mixtures thiab ntxiv tsw brandy los yog vanilla essence. Muab cov uas ua loj nyob rau hauv lub peb me me silicone pwm, greased nrog butter. Ci nyob rau hauv lub siab tshaj plaws kub rau tsib feeb. Pab tam sim ntawd. Yog hais tias koj ua kom cov ua noj ua haus lub sij hawm ntawd yeej yog lus plaub feeb, ces tus nruab nrab, kho, tab sis yog tseem yuav heev mos mos. Uas yog vim li cas nws yog li ntawd ib qho tseem ceeb kom paub tias cov kub ntawm lawv ncu.

Heev zoo no nab vam nrog ice cream thiab ib tug liqueur los yog kas fes. Cov tib khob noom cookie yuav tsum ci nyob rau hauv ib tug microwave qhov cub - nyob rau hauv cov ntaub ntawv no, suffice peb caug vib nas this.