Lws cov khoom ua si nrog carrots. Daim ntawv qhia kev yees duab

Lws cov khoom ua si nrog carrots yog ib qho zoo tagnrho khoom noj txom ncauj rau cov nyiaj so koobtsheej lub rooj. Npaj nws rau ntev, thiab lub txiaj ntsim yog ib qho incredibly flavorful, hearty thiab qab. Yuav kom tau soj ntsuam xyuas qhov no, peb qhia rau koj tus kheej.

Lws cov khoom ua si nrog carrots: kauj ruam daim ntawv qhia

Yuav kom ua xws li ib tug tapas mus rau lub tsev neeg cov lus, koj tsis tas yuav mus yuav ib tug ntau ntawm coj txawv txawv thiab txawv teb chaws cov khoom. Tom qab tag nrho, npaj nws los ntawm tej yam yooj yim cov khoom xyaw uas koj yuav yeej ib txwm nrhiav nyob rau hauv lub khw.

Yog li ntawd, yuav ua rau lawv tus kheej Eggplants cov khoom ua si nrog cov qij carrots, koj yuav tau saib xyuas ntawm cov nram no:

• medium-qhov loj qhov eggplant tshiab - 2 pcs.;
• kua txob loj - 2 pcs. (Koj yuav tau muaj xim);
• tshiab hluas carrots - 2 nruab nrab pcs.;
• tshiab qej cloves - 3 nruab nrab pcs.;
• zaub txhwb qaib thiab dill (tshiab tshuaj ntsuab) - ib tug me me beam;
• sodium ntsev ntawm lub medium-qhov loj qhov me - 3.5 loj yeem;
• qab zib-zoo xuab zeb - 3.5 loj yeem;
• vinegar 3% rooj - tag 3 loj yeem;
• deodorized zaub roj - 3 dia tag nrho ntawm loj.

Ua cov khoom xyaw ua ntej forimrovaniem khoom noj txom ncauj

Kom qab eggplant cov khoom ua si nrog carrots, tag nrho cov khoom uas yuav tsum kho kom zoo zoo. Qhov no yooj yim zaub yuav tsum tau ua tib zoo ntxuav nyob rau hauv kub khiav dej thiab ces txiav soj caum thiab navels. Tom ntej no, koj yuav tsum tau ntxuav tshiab carrots thiab tshiav nws nyob rau hauv Kauslim grater. Raws li rau qab zib kua txob, ces nws yog yuav tsum tau mus tso tawm los ntawm hauv noob thiab chop rau ib tug nyias straw.

Thaum tshav kub kub kev kho mob thiab kev npaj ntawm eggplant flavored brine

Ua ntej koj yuav ua tau rau lub eggplant cov khoom ua si nrog carrots, lawv yuav tsum tau ib tug me ntsis haus. Ua li no, ncuav mus rau hauv ib saucepan yuav tsum tau ib tug loj dia suab thaj, ntsev thiab ncuav tus nqi qub vinegar. Tom ntej no, koj yuav tsum muab tso rau hauv ib lub tais thiab ncuav lub eggplant nrog dej kom txog thaum nws maj mam them rau lawv. Nyob rau hauv lub xeev no, cov zaub yuav tsum tau ua on tsawg tshav kub rau txog 10 feeb. Nws yuav tsum tau kom paub tseeb tias Eggplants mos mos tab sis tsis tsaus muag.

Tom qab no cov kauj ruam, koj yuav tsum tshem tawm cov zaub thiab tawm nyob rau hauv siab rau 60 feeb.

Ua ib tug zaub txuj lom los ntawm carrots thiab qab zib kua txob

Lws cov khoom ua si nrog Korean zaub ntug hauv paus, tig tawm heev fragrant thiab ntsim. Tab sis ua ntej koj ua li ntawd blyuli yuav tsum tau ua txuj lom nyias. Ua li no, xa mus rau lub zaub ntug hauv paus thiab tswb kua txob, thiab ces tsw lawv crushed qej cloves, qab zib, vinegar, ntsev, deodorized sunflower roj thiab tshuaj ntsuab. Do lub Cheebtsam, lawv yuav tsum tau sab laug nyob rau hauv lub tshav kub ntawm ¼ teev.

Daim Ntawv khoom txom ncauj thiab dib qaub nyob rau hauv brine

Lws nyob rau hauv Kauslim cov khoom ua si nrog carrots, tsim heev tsuas. Ua li no, txiav nyob rau hauv ib nrab ntawm cov txias zaub (nrog), thiab ces muab tso rau lawv nyob rau hauv ib tug nruab nrab ib feem ntawm cov yav tas los npaj txuj lom. Tom ntej no, ntxiv mus rau lub eggplant, zoo li ib tug nyuaj, thiab khi xov, kom lawv tsis txhob poob sib nrug. Tom qab hais tias lawv yuav tsum tau muab nyob rau hauv ib tug sib sib zog nqus lub tais thiab ncuav lub marinade. Lub brine yog npaj raws li nram no: mix yuav tsum loj dia ntawm vinegar nrog 2 dia ntawm butter, ½ diav suab thaj thiab ntsev, thiab 3 diav ntawm dej.

Qhov kawg ntawm ib tug khoom noj txom ncauj uas koj xav kom muab tso rau hauv xovxwm. Tej lub sij hawm, nws yog tsim nyog los tig lawm, pouring marinade sau nyob rau hauv qab ntawm lub zaub mov. Tom qab 10 teev ntawm raug ntsim Korean tais yuav tsum muaj qhov chaw txias thiab ua hauj lwm nrog khob cij. Bon Appetit!

Tua Eggplants cov khoom ua si nrog carrots rau lub caij ntuj no

Yog hais tias koj xav tau los npaj ib tug khoom noj txom ncauj rau yav tom ntej, nws yuav tsum npaj ib lub me ntsis txawv. Yuav ua li cas raws nraim, xav txog tam sim no.

Yog li ntawd, peb yuav tsum tau:

• aubergines tsis loj - txog 12 pcs.;
• Dos qab zib dos - 4 taub hau;
• Cov hluas zaub ntug hauv paus - 3 pcs.;
• Tshiab qej taub hau - 2 pcs.; Nruab nrab
• roj deodorized paj noob hlis - siv rau kib;
• medium-qhov loj qhov hiav txwv ntsev - mus saj mus thov
• vinegar - 1/2 khob (siv rau kev ua brine);
• Bay nplooj ntoos - 2 pcs. (Brine);
• allspice kua txob - 4 pcs. (Brine);
• roj deodorized paj noob hlis - 1/2 khob (brine);
• ntsev, zoo cookery - dessert diav (cov brine).

npaj zaub

Lws cov khoom ua si nrog carrots, yuav tsum pib los npaj lawv boiling dej. Thermally ua cov ntaub ntawv zaub dua tsis ntau tshaj 10 feeb. Txwv tsis pub, lawv seethe, thiab ib tug khoom noj txom ncauj yuav tsis ua hauj lwm raws li zoo nkauj raws li peb xav.

Thaum lub eggplant yog siav, lawv yuav tsum tau muab nyob rau hauv cov xovxwm thiab tawm cools. Nyob rau hauv lub meantime, koj yuav pib npaj cov khoom xyaw. Ua li no, koj yuav tsum tau ntxuav lub dos thiab zaub ntug hauv paus, thiab ces npaj mus rau lawv kev cai. Qhov kawg muaj yuav tsum tau mus grate on lub Korean grater, thiab cov thawj - tsuav ib nrab ib ncig. Tom qab ntawd zaub yuav tsum tau Fry nyob rau hauv deodorized roj, ntsev thiab grated qej.

Tus txheej txheem ntawm txoj kev ua rau lub caij ntuj no savory khoom noj txom ncauj

Ua ntej koj npaj eggplant cov khoom ua si nrog carrots rau lub caij ntuj no, lawv yuav tsum zoo tsim. Ua li no, cov zaub yuav tsum tau muab tshem tawm los ntawm lub yoke, thiab ces txiav nyob rau hauv ib nrab lengthwise thiab qhov chaw nyob rau hauv nruab nrab ntawm lub kib dos thiab zaub ntug hauv paus. Tais nyob rau hauv daim ntawv ntawm eggplant nyuaj, lawv yuav tsum tau nrees muab tso rau hauv ib tug sterilized iav hub.

ua noj ua haus marinade

Yuav kom cov khoom ua si zaub muab tshuaj tsw qab thiab tus hluas, lawv yuav tsum tau ncuav cov marinade. Kom nws tsim nyog los boil lub dej iav, thiab ces ntxiv lub tswb kua txob, Bay nplooj ntoos, ntsev, thiab deodorized roj. Tom qab uas lub brine yog yuav tsum tau kom tshem tawm los ntawm lub tshav kub thiab ntxiv cov vinegar.

Do hauv lub marinade, nws yog tsim nyog los ncuav rau hauv hwj twb sau eggplant. Qhov no muaj pes tsawg leeg muaj yuav tsum tau muab khi rau yob thiab tig. Kaw lub thawv nrog ib tug tuab daim pam yuav tsum tos kom txog thaum lawv muaj siab txias sov li chav nyob. Qhov no txoj kev yuav coj koj txog ib hnub twg. Tom qab no lub sij hawm, cua thiab fragrant lub caij ntuj no noj khoom txom ncauj yuav tsum tau muab tshem tawm nyob rau hauv tej qhov chaw txias qhov twg nws yog tau tso cai los khaws txog 5-8 lub hlis.

Yuav ua li cas siv tau?

Noj cov khoom uas lub caij ntuj no Korean appetizer ntawm eggplant yuav tsum tsuas yog tom qab 3-6 lub lis piam. Lub sij hawm no yuav tsum yuav txaus los xyuas kom meej tias cov workpiece tau absorbed lub brine flavors ua txawm tastier thiab juicier.

Pab cov khoom ua si eggplant lub rooj dua nyob rau hauv txias lub xeev ua ke nrog ib tug hlais cov rye los yog nplej, tab sis kuj yuav kub ua ntej los yog ob zaub mov. Txaus siab rau koj noj mov!