Vinegar thiab nws cov variants

Vinegar yog nyob rau hauv yuav luag txhua txhua lub tsev. Muaj ntau housewives yog tsis tsuas siv nyob rau hauv ua noj ua haus, tab sis kuj yog siv nyob rau cov nyiaj txiag teeb meem (xws li lub khob nqus tsev vacuum).

Vinegar thiab nws cov variants

Cov khoom no yog ib tug concentrated acid, diluted nrog dej. Acetic acid yog tsim los ntawm lub acidification cawv - txiv hmab los yog ethyl. Xeem fermented artificially. Qhov feem pua ntawm vinegar yuav txawv. Nyob rau hauv feem ntau 3% thiab 9%. Vosmidesyatiprotsentnaya essence bred nyob rau hauv lub tsev mus txog rau lub Desired qhov concentration. Cov dej txhaj tshuaj yuav tsum yog li nyob rau hauv lub acid es vice versa. Feedstock muaj feem xyuam rau dab tsi yuav ua tau lub vinegar - grape, haus dej haus cawv, txiv hmab txiv ntoo, kua. Txawm hais tias mechanism ntawm lub fermentation thiab yog tib yam nyob rau hauv tag nrho cov mob, nws yog zoo dua mus xaiv ib yam khoom tsim los ntawm tej yam ntuj tso raw cov ntaub ntawv. Lub tsev-ua siv ntshiab vinegar, tsis muaj additives. Qhov no yuav pab kom muaj kev ruaj ntseg ntawm koj cov khoom nyob rau hauv ib tug kaw seaming.

Vinegar nyob rau hauv marinades thiab subtleties marinating

Lub peev xwm ntawm cov khoom no mus soften nqaij fibers tau ntev tau paub thiab yog dav siv nyob rau hauv ua noj ua haus. Qhov no yog tej zaum qhov zoo tshaj plaws-paub cov ntaub ntawv ntawm vinegar nyob rau hauv ua noj ua haus. Txawm tias, ntawm chav kawm, muaj peev xwm tsis tau tsis muaj nws, ib co nyias cov ntaub qhwv thiab ua noj ua haus rooj mustard. Thiab ib txhia ua acidified nrog vinegar kua zaub (nyob rau tib lub sij hawm nws yuav pab tau kom cov xim ntawm beets thiab lwm yam zaub). Barbecue yog zoo dua siv ib tug ntau flavorful khoom yuav ua tau. Ntawm no koj muaj ob txoj kev xaiv. Ntxiv nyias txuj lom thiab vinegar cais. Tab sis cov saj yuav tau txais ntse nyob rau hauv cov ntaub ntawv no. Nws yog zoo dua mus rau infuse vinegar nrog rau txuj lom. Nws yuav tsum tau ua nyob rau hauv ua ntej. Koj muaj peev xwm coj cov feem ntau yooj yim additive - ib tug sprig ntawm dill, coriander, Bay nplooj ntoos thiab ib tug hlais cov kub kua txob. Clove cos thiab ib tug ob peb taum mog allspice kuj tsis cuam tshuam. Koj siv tau ib tug muag nyob vinegar. Tus nqi ntawm cov khoom no, infused, e.g., nyob rau hauv raspberries, yuav yuav kim heev. Tab sis nws cov cim fruity-txiv hmab txiv ntoo tsw yuav pauv mus rau nqaij, thiab yuav mus zoo nrog rau txuj lom. Ntawm no nws yog tsim nyog los ua ib qho tseem ceeb point. Las skewers nam nyob rau hauv vinegar yog tsis tsim nyog, nws yuav lwj lub saj. Thiab dej thaum lub sij hawm ua noj ua haus, dhau lawm, yuav tsum tsis txhob - yuav pom tias koj ua tau lubricated nqaij nrog ib tug txhuam. Cov txheej txheem no yuav tsis muab nws qhuav tawm tusyees thiab cia rau koj tsau aroma ntawm vinegar. Daim ntawm cov nqaij yuav tsum tsis txhob yuav loj heev.

Ib tug ntau yam ntawm vinegar

Koj yuav tau txais ib tug ntau yam ntawm flavors nyob rau hauv tsev. Qhov no yuav txuag nyiaj rau koj raws li tau zoo raws li tau ib tug ntau yam khoom. Piv txwv li, twb hais pos vinegar yog ua tau kom nyob rau hauv tsev. Ua li no, koj yuav tsum coj ib khob ntawm tshiab raspberries thiab ib dia suab thaj. Vinegar yuav siv li ib nrab ntawm ib liter. Ib nrab crush berries nrog qab zib. Ncuav lub sov so vinegar thiab tawm nyob rau hauv ib tug maub qhov chaw rau ib tug ob peb hnub. Ces lim thiab muab tso rau hauv seem uas yog tag nrho berries. Hais lub lim tiam. Qhov no vinegar yog zoo siv rau xam lav thiab marinades. Es tsis txhob berries yuav siv tshuaj ntsuab.