Yuav ua li cas ua Zurek (Polish kua zaub) ua noj ua haus cov zaub mov txawv

Polish kua zaub Zurek - qhov no yog tej zaum cov feem ntau nrov teb chaws zaub mov ntawm teb chaws Poland. Npaj mus rau leaven ntawm hmoov, uas yog ntxiv cov zaub, nqaij, boiled qe thiab fragrant txuj lom. Muaj ntau ntau variations ntawm ua no qab tais, li ntawd, koj muaj peev xwm xaiv tej daim ntawv qhia los yog txua rau koj tus kheej.

Sourdough Zurek kua zaub

Lub oob khab Poland muag ready-made, tab sis nyob rau hauv peb lub teb chaws muaj peev xwm yuav nrhiav tau nyob rau hauv ib co hypermarkets. Txawm li cas los, koj yuav tau yooj yim npaj koj tus kheej, Yog hais tias koj siv cov nram qab no daim ntawv qhia:

• Muab nyob rau hauv ib lub khob hub ib nrab ib khob ntawm dub hmoov thiab ib tug tawg daim rye khob cij.
• Ncuav boiling dej rau ib nrab ib khob khoom. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv nyob rau ntawm no point ib tug me ntsis ntawm cov qij thiab cov ib tug ob peb taum mog ntawm qab kua txob.
• Kaw lub raj mis qhib cheesecloth los yog ib tug nyias daim ntaub thiab ruaj ntseg nrog txoj hlua thiab tawm mus rau infuse zaub mov rau peb hnub.

Nco ntsoov hais tias ntev tsim nyog lub keeb, qhov ntau acidic nws tiav niam txiv. Yog li ntawd, lub siab tshaj plaws lub sij hawm ntawm nws kom loj hlob - tsib los sis rau hnub.

Ib tug classic daim ntawv qhia

Polish kua zaub Zurek yog feem ntau hu ua "nag hmo lub" kua zaub, vim hais tias nws saj yog tsuas zoo ib hnub tom ntej. Rau qhov kev npaj ntawm cov tshuaj tais diav, peb yuav tsum muaj cov nram qab no cov khoom:

• 500 ml rye Sourdough.
• 300 grams siav hnyuv ntxwm.
• 200 grams ntawm nqaij sawb.
• Peb cloves ntawm qej.
• Ib tug zaub ntug hauv paus.
• Ib dos.
• 500 ml cream.
• Ob tug qaib qe.
• Marjoram.
• Zaub txhwb qaib thiab Bay nplooj ntoos.

Yog li ntawd, yuav ua li cas ua noj Zurek (kua zaub)? Classic daim ntawv qhia koj yuav kawm tau los ntawm peb cov lus qhia:

• Ncuav mus rau hauv dej yias, muab tso rau nws nyob rau hauv ib tug lim dos, zaub ntug hauv paus, cov qij, zaub txhwb qaib, thiab Bay nplooj ntoos.
• Txiav daim ntawm cov nqaij thiab cov hnyuv ntxwm, ces Fry lawv nyob rau hauv zaub roj nrog marjoram.
• Lim lub broth thiab tshem tawm cov zaub. Muab tso rau hauv lawv qhov chaw zazharku thiab mus txuas ntxiv ua noj.
• Tov Sourdough nrog cream thiab ncuav lub kua rau hauv ib saucepan.
• Ntxiv rau qhov broth crushed qej clove thiab ib tug me ntsis marjoram. Tom qab ntawd, cia lub kua zaub sawv ntsug rau ib tug peb lub hlis twg ntawm ib teev.

Ncuav lub tiav lawm zaub mov hauv ib lub phaj thiab garnish nrog halves ntawm boiled qe. Yog hais tias koj xav mus surprise koj txheeb sawv daws yuav, ces ncej lub kua zaub rau hauv daim hlau ntawm lub khob cij.

Variations rau ib lub ntsiab ...

Qab thiab flavorful tais yog ib tug ntawm qhov zoo tshaj plaws ua hauj lwm ntawm Polish cuisine. Heev feem ntau cov hostess ntxiv mus rau lub broth yeeb yuj txuj lom. Piv txwv li, nws tej zaum yuav qij, dib qaub, kua txob. Mus saj cov kua zaub yog heev uas zoo sib xws rau peb hodgepodge los yog okroshoku. Sim mus ua noj nrog peb no kua zaub ntawm kuaj cov zaub mov txawv. Lub sij hawm no, coj cov nram qab no cov khoom xyaw:

• 500 ml ntawm cov poov xab.
• 500 grams ntawm smoked hnyuv ntxwm.
• Peb nruab nrab dos.
• 30 grams ntawm butter.
• Allspice - 10 daim.
• Ib lub taub hau ntawm qej.
• Peb laurel nplooj.
• 300 ml ntawm cream.
• boiled qe.

Ua noj ua haus

Yuav ua li cas ua Polish kua zaub Zurek? Daim ntawv qhia nrog rau cov duab peb yuav tswg hauv qab no:

• Muab tso rau hauv hluav taws kub ib tug loj saucepan thiab yaj ib tug pob qhov rooj ntawm butter nyob rau hauv nws.
• Fry nyob saud peeled thiab finely tws dos.
• Ncuav mus rau hauv ib lub tais ob litres ntawm cov dej thiab nqa mus rau ib tug boil. Ces txo lub tshav kub, npog lub lauj kaub nrog ib tug hau thiab tawm rau ib nrab ib teev.
• Ntxuav thiab txiav lub hnyuv ntxwm slices. Xa lawv nyob rau hauv dej ua ke nrog lub crushed qej, allspice thiab Bay nplooj ntoos. Ua noj zaub mov rau lwm ib nrab teev.
• KEEB co zoo thiab ncuav rau hauv lub lauj kaub. Do cov khoom, ntxiv ntsev thiab coj cov kua boiling.
• Thaum cov kua zaub yog ib nyuag nyeem tas, ntxiv qaub cream, coj rau ib tug boil dua, ces tshem tawm cov los ntawm tshav kub thiab cia kom "so" rau tsib feeb nyob rau hauv lub hau.

Pab Zhurek mus rau lub rooj, garnished loj slices ntawm boiled qe.

Zurek - Polish kua zaub. Diam duab thiab daim ntawv qhia

Txhua niam tsev nyob rau hauv teb chaws Poland npaj no lub tais rau nws tus kheej. Ib txhia neeg xav nqaij nyob rau hauv version ntawm cov kua zaub nrog nceb, ib tug neeg ntxiv ib tug ntau ntawm smoked nqaij, thiab ib tug neeg yog xyaum nrog zaub. Yuav ua li cas cov khoom peb yuav tsum tau lub sij hawm no? Tag nrho cov daim ntawv teev koj yuav nyeem tau hauv qab no.

Yuav kom leaven:

• Ib nrab ntawm ib khob ntawm rye hmoov.
• Ib tug me me daim dub khob cij.
• Ob tug cloves ntawm qej.
• Ib tug Bay nplooj ntoos.
• Ob los sis peb taum mog allspice.
• Ob feem peb khob ntawm boiling dej.
• 500 ml ntawm txias boiled lub dej.

Rau cov kua zaub:

• Ob tug tsom iav ntawm rye Sourdough.
• Ob thiab ib tug ib nrab litres ntawm cov dej.
• Peb carrots.
• Peb qos yaj ywm.
• Plaub boiled qe.
• 600 grams ntawm smoked khoom (ntau hom).
• 150 g ntawm cream.
• Diav qhuav marjoram.
• Plaub cloves ntawm qej.
• Diav ntawm dib qaub (muab tshuaj txhuam).
• Ob tug laurel nplooj.
• Hauv pem teb txob.
• Ntsev.
• Zaub.

daim ntawv qhia

Yuav ua li cas ua noj Zurek (Polish kua zaub)? Daim ntawv qhia rau ib tug thawj cov hoob kawm, koj yuav kawm tau yog tias koj nyeem cov nram qab no daim ntawv qhia:

• Yuav pib, ua rau ib tug oob khab - Muab cov thawv npaj zaub mov thiab sau lawv nrog boiling dej. Tom qab ntawd maj nws nkag mus rau hauv dej txias. Khi caj dab nrog gauze tais diav thiab tawm tus txheem rau ferment rau ib tug ob peb hnub. Tsis txhob hnov qab mus tsis tseg co lub oob khab kom txog rau thaum nws zus.
• Thaum lub sij hawm yog dhau, lim cov kua los ntawm ib tug sab cib thiab ncuav nws mus rau hauv ib tug huv thawv. Xa ib tug oob khab rau cia nyob rau hauv lub tub yees.
• Dhas lub qos yaj ywm thiab carrots, ntxuav lawv thiab boil kom txog thaum kev sib tw uas nyob rau hauv ib tug loj saucepan.
• Tshem tawm cov zaub ntawm lub broth, thiab es tsis txhob muab tso rau qhov nqaij.
• Nqa lub kua zaub rau ib tug boil, thiab ces simmer rau 40 feeb.
• Tshem tawm cov nqaij thiab ncuav rau hauv lub yias keeb. Ntxiv rau qhov Bay nplooj ntoos thiab oregano. Ntsev thiab kua txob mus saj lub broth.
• Simmer lub kua zaub rau lwm lub kaum feeb. Thaum yuav dhau lub sij hawm no, muab tso rau hauv ib lub lauj kaub kua, tws qej thiab dib qaub. Nqa kua rau ib tug boil dua, ces tig tawm lub tshav kub thiab cia lub kua zaub sawv ntsug nyob rau hauv lub hau ib lub hlis twg ntawm ib teev.
• Finely chop lub zaub thiab nqaij.
• Boiled qe txiav hauv ib nrab.

Muab cov nqaij, qe thiab zaub nyob rau hauv lub tais diav, thiab ces sau rau lawv nrog broth. Sprinkle lub tiav Zhurek tws tshuaj ntsuab thiab pab.

Polish kua zaub nyob rau hauv lub khob cij

Peb xav qhia rau koj yuav ua li cas ua noj Zurek (Polish kua zaub). Lub daim ntawv qhia yog tsis sib txawv heev los ntawm cov classic version. Rau nws, koj yuav tsum muaj cov nram qab no cov khoom:

• Ferment - 600 ml.
• Qos yaj ywm - plaub ntawm lawv.
• Sausages nyoos - 300 grams.
• Carnation - tsib daim.
• Dos - peb.
• Sunflower roj - peb dia.
• Smoked nqaij npuas fillet - 300 grams.
• Qej - plaub cloves.
• Ntsev - ob pinches.
• Bay nplooj.
• Marjoram - ib tug teaspoon.
• Carrots - ob daim.
• Zaub txhwb qaib - ib nrab nqaj.
• Qaub cream - 250 grams.
• Boiled qe - peb.

ua noj ua haus hauv paus ntsiab lus

Tom ntej no, peb mam li qhia koj yuav ua li cas ua noj Polish kua zaub Zurek:

• Muab nyob rau hauv ib lub yias hnyuv ntxwm nyoos nyo hau (sab sauv txheej husk tseem nyob zoo) lim zaub ntug hauv paus, cloves, Bay nplooj ntoos, allspice. Sau cov khoom nrog dej thiab boil rau ib nrab ib teev.
• Tuav lub qej, carrots thiab dos, thiab ces Fry lawv nyob rau hauv zaub roj kom txog tsib feeb. Thaum kawg ntawm lub yias, ntxiv oregano.
• Chop lub nqaij npuas kib, muab tso rau nws nyob rau hauv ib tug frying lauj kaub rau zaub thiab ces noj ua ke rau ib ob peb feeb nrog lawv.
• Tshem tawm cov hnyuv ntxwm los ntawm lub lauj kaub thiab ces txiav nws mus rau hauv slices.
• Tev lub qos yaj ywm, txiav thiab muab tso rau hauv lub broth.
• Hloov mus rau ib saucepan khoom los ntawm lub lauj kaub thiab noj lawv muaj rau kaum feeb.
• Ncuav lub oob khab, thiab tsib feeb tom qab muab ob crushed qej cloves thiab ib nrab ib diav marjoram.

Lub tiav lawm zaub mov pab nws nyob rau hauv ib tug cij phaj. Ua li no koj yuav xav tau ib tug me me loaf - txiav tawm nws sab saum toj thiab tshem tawm cov lub pulp. Yuav kom "phaj" muaj zog heev, koj muaj peev xwm ci nws nyob rau hauv qhov cub. Tsis txhob hnov qab mus muab tso rau hauv lub kua zaub halved qe thiab tws parsley.

Zurek nqaij qaib broth

Feeb ntau, nws yog ib tug cua thiab satisfying noj mov hostess npaj rau Easter. Tab sis raws li cov kua zaub yog heev six, nws yog feem ntau ua rau hnub ua hauj lwm.

cov khoom xyaw:

• Nqaij npuas kib - 500 grams.
• Ham - 250 grams.
• Dos - ib nrab ib lub taub hau.
• Qaib broth - plaub tsom iav.
• Dej - cov plaub tsom iav.
• Ib tug zaub ntug hauv paus.
• Pasternak.
• Celery - ib tug piece.
• Celery paus.
• Qos yaj ywm - ob daim.
• Dib qaub grated - ib tug teaspoon.
• Boiled qe - plaub ntawm lawv.
• Qaub cream - ib khob.

Yuav ua li cas

Yog li ntawd npaj Polish kua zaub Zurek. Kauj ruam yog kauj ruam daim ntawv qhia yog muaj nyob ntawm no:

• Hlais nqaij npuas kib nyob rau hauv me me cubes thiab qhov chaw nws nyob lub lauj kaub. Ntxiv cov zaub roj thiab kib cov nqaij ib tug ob peb feeb.
• Muab tws dos rau cov nqaij npuas kib thiab mus txuas ntxiv ua noj ua haus siv ua ke.
• Tsib feeb tom qab, ncuav nyob rau hauv ib tug yias dej thiab nqaij qaib broth. Simmer rau ib nrab ib teev khoom.
• Peel thiab dice cov zaub tag nrho. Qos yaj ywm yog cais los ntawm tus so.
• Muab cov zaub mov (tshwj tsis yog qos yaj ywm) mus rau lub lauj kaub thiab simmer rau ib nrab ib teev. Muab txhoov nqaij npua slices.
• Qos yaj ywm haus nyias. Part ntawm lub mash thiab muab nws mus rau hauv lub kua zaub.
• Ntxiv rau qhov dib qaub thiab qaub kua zaub, thiab ces coj nws mus rau lub rwj.

Lub tiav lawm zaub mov Pab nrog boiled qe.

dawb borscht

Yuav ua li cas yog no sib txawv ntawm cov kua zaub Jura, tsis paub thiab cov Tug. Yog li ntawd, peb muaj ib daim ntawv qhia hais tias koj tau yooj yim ua noj tom tsev.

cov khoom xyaw:

• Lub keeb - ib khob.
• Nqaij npuas kib - 100 grams.
• Dej - peb liters.
• Dib qaub grated - ib diav.
• Qaub cream - 100 grams.
• Dawb Hmoov - ob dia.
• Sausages Munich - ob daim.
• Boiled qe - ob daim.
• Qos yaj ywm - Ob tug tuber.
• Qej - ob cloves.
• Bay nplooj.
• Ntsev.
• Marjoram.
• Cov hauv paus hniav - 250 grams (zaub ntug hauv paus, zaub txhwb qaib, kav zaub, dos).
• Crackers - mus saj.

Yog li ntawd, npaj lub kua zaub-Zurek (Polish kua zaub). Lub daim ntawv qhia yuav cov nram qab no cov kauj ruam:

• Npaj cov zaub broth, thiab noj qos yaj ywm nyias.
• Tshem tawm los ntawm lub lauj kaub thiab qhov chaw ntawm cov keeb kwm nyob rau hauv qhov chaw ntawm hnyuv ntxwm. Tom qab ib nrab ib teev, tshem tawm cov nqaij.
• Fry nyob rau hauv ib tug yias lub dos thiab nqaij sawb, thiab thaum kawg sib tov nrog hmoov khoom. Tom qab hais tias, ncuav lub broth, do thiab ncuav txhua yam rau hauv lub lauj kaub.
• Ncuav lub kua zaub oob khab thiab qaub cream, muab cov txuj lom thiab ntsev, tov nrog cov qij.
• Hnyuv Ntxwm txiav mus rau hauv slices, thiab tsuav nqaij zaub.

Muab lub qos yaj ywm nyob rau hauv ib lub tais, nqaij, zaub, crackers, qe thiab zaub ntsuab. Ncuav broth khoom thiab ua hauj lwm.

Zurek nrog nceb

Lub sij hawm no peb yuav npaj mushroom kua zaub Zurek. Polish cuisine yog heev ntau haiv neeg, thiaj li muaj ntau ntau yam zaub mov txawv ntawm tsoos cov tais diav.

Noj Sourdough:

• Ib puas grams tsaus nti hmoov.
• Ib daim ntawm dub khob cij.
• Ob los sis peb cloves ntawm qej.
• Bay nplooj.
• Ib tug ob peb taum mog allspice.
• Ib khob ntawm boiling dej.
• Ib liter ntawm txias boiled lub dej.

Kua zaub yuav tsum tau:

• Ob tug tsom iav ntawm keeb.
• Peb litres ntawm cov dej.
• Carrots.
• Ib tug khub ntawm loj qos yaj ywm.
• Plaub boiled qe.
• Ob peb ntawm qhuav Porcini nceb noj.
• Peb smoked hnyuv ntxwm.
• 150 grams ntawm nqaij sawb.
• 200 grams qaub cream.
• Ib diav marjoram.
• Peb cloves ntawm qej.
• Ib me nyuam diav ntawm dib qaub.
• Bay nplooj.
• Kua txob thiab ntsev.

Yuav ua li cas los npaj kua zaub Zurek? Daim ntawv qhia rau no tais yog heev yooj yim:

• Npaj cov ferment ntawm cov khoom thiab tawm mus rau mature rau plaub mus rau yim hnub. Thaum twg yuav lub sij hawm, lub kua, lim los ntawm kev cheesecloth thiab ncuav rau hauv ib tug huv thawv.
• Ntxuav nceb thiab tsau lawv thaum hmo ntuj. Boil lawv kom txog thaum siav nyob rau hauv cov dej ib yam.
• Zaub huv si, boil kom txog thaum kev sib tw, ces tshem tawm cov los ntawm lub lauj kaub nyob
• Muab broth sausages thiab nqaij sawb. Ua lawv rau txog 40 feeb tshaj tsawg tshav kub, ces tshem tawm.
• Txiav cov zaub thiab nceb yog loj txaus, thiab lub qe, txiav hauv ib nrab. Sausages txiav lengthwise los yog loj daim.
• Ua noj nyob rau hauv lub qhov cub los yog nyob hauv lub yias crunches.
• Grate dib qaub thiab sib tov nws nrog ntsev.
• Chop lub qej nrog rau cov kev pab los ntawm cov xovxwm.
• Ncuav mus rau hauv cov kua zaub oob khab thiab cov mushroom broth, ntxiv oregano, kua txob thiab ntsev. Simmer lub kua zaub rau kaum feeb.
• Muab tso rau hauv Zhurek dib qaub, qaub cream, thiab ces coj nws mus rau lub rwj.

Faib cov zaub thiab nqaij rau hauv feem, muab lawv nyob rau hauv ib lub tais thiab ces ncuav rau hauv lub broth. Thiab ntawm cov hoob kawm, tsis txhob hnov qab mus ntxiv nyob rau hauv txhua txhua lub tais rau cov ib nrab hau qe.

xaus

Peb yuav zoo siab yog tias koj txaus siab rau ua noj ua haus cua thiab fragrant Zurek. Polish kua zaub, hauv daim ntawv qhia uas peb tau piav nyob rau hauv kom meej nyob rau hauv no tsab xov xwm no yog ua los ntawm tej yam yooj yim cov khoom, thiab muaj ib tug thawj saj.