Nqaij qaib stew

Nws yog tsis muaj daim card uas lub steamed zaub mov ntau npaum li cas pab tau kib. Nyob rau hauv tas li ntawd, lawv yog tsawg nyob rau hauv calorie ntau ntau, uas muaj peev xwm tsis tab sis yuav xav nyob rau hauv cov neeg uas saib lawv cov luj. Txawm li cas los, muaj ib tug xaav hais tias xws li cov khoom uas zoo heev ua tsis tau zoo mus saj kib, lawv yeej ib txwm tshiab thiab tasteless. Txawm li cas los, qhov no yog tsis yog li ntawd ib qho tseem ceeb mus ua noj rau lawv kom zoo.

Piv txwv li, nws puv tawm heev six li yooj yim, seemingly Tais zoo li nqaij qaib stew.

Yuav tsum tau: nqaij qaib txhais ceg, fillet los yog fillet kwv yees li ib nrab ntawm ib kilo, 100 c. soob muab tshuaj txhuam, 10-12 pieces of tau cov txiv ntseej, ntsev, ob peb cloves ntawm qej, seasoning rau qaib (los yog tsuas yog paprika cov hmoov), ib tug ob peb Peppercorns, Bay nplooj ntoos thiab txiv qaub. Cov nqaij yog ntxuav, ntxiv ib co ntsev thiab crumble nyob rau hauv tag nrho cov sab nyob rau hauv paprika los yog npaj txhij seasoning, muab tso rau hauv ib lub saucepan. Soob muab tshuaj txhuam diluted nrog dej thiab poured tau txais nqaij qaib ntses nyob rau hauv ib saucepan. Saum toj no cov nqaij kis finely txiav los ntawm qej, Peppercorns, tau cov txiv ntseej thiab txiv qaub, hlais nyias rings Bay nplooj thiab kua txob ntses yog muab tso rau hauv sab ntawm ib tug nqaij qaib thiab muaj xws li hluav taws. Stewed nqaij kom txog thaum siav txog ib nrab ib teev, tshem tawm los ntawm ntses lavrushku.

Heev maj puv nqaij qaib stew nyob rau hauv qaub cream.

Yuav tsum tau: kwv yees li kilogram ntawm nqaij qaib fillet . 0.2 tsp coriander, me me thawv cream, ob peb qej cloves thiab gram daim butter nyob rau hauv ib pab yias 50. Yaug roj ntxuav thiab kis daim fillets. Fry, tig qaib puav tsib feeb. Ces sprinkled coriander nqaij qaib, ntsev thiab ncuav khob qaub kua ntses thiab 0.5 khob ntawm cov dej. Yuav kom tua kom txog rau thaum tus qaib yog kev sib tw thiab yuav tsis tau yooj yim chob nrog ib tug riam.

Qaib stew nrog dos

Rau qhov kev npaj ntawm yuav tsum tau: ib phaus nqaij qaib, loj dos, ntsev, mayonnaise, av kua txob, qej cloves khub. Tom qab ntawm cov sib sib zog nqus cov lauj kaub kis tuab tws dos ib ncig thiab peeled qej cloves. Nyob rau sab saum toj ntawm - nqaij qaib, muab faib mus rau hauv daim me me. Ncuav lub nqaij qaib nrog ib tug me ntsis dej, smeared nrog mayonnaise, ntsev thiab kua txob sprinkled sib zog ntaus. Nqaij stew on tsawg tsawg tshav kub kom txog thaum txog thaum nws tiav niam txiv mos nyuj nyoos.

Yog hais tias koj muab tso tawm ib tug qaib nrog cov qos yaj ywm, koj yuav tua ob tug noog nrog ib pob zeb - npaj txias thiab kub sab tais diav rau nws.

Lub ntsiab khoom xyaw - chunks ntawm nqaij qaib, tswb kua txob, carrots thiab ib tug loj khub ntawm txiv lws suav, 4-5 pcs. qos yaj ywm, peb qej cloves, txuj lom kom txhij. Lub ntxuav daim nqaij qaib dov nyob rau hauv lub kawg seasoning, sprinkle nrog finely hacked qej, ntsev thiab tawm rau ib teev mus rau impregnate. Tuab tws dos ib ncig kib nyob rau hauv ib tug yias, yav tas los sau nyob rau hauv zaub roj. Thaum lub dos tau ib lub teeb xim av xim, rau lub lauj kaub vij lub nqaij qaib thiab do txhua yam. Muaj kuj ntxiv carrots, tws rau hauv zoo ib daim hlab thiab qos yaj ywm, txiav mus rau hauv tuab rings. Topped li nrog ib tug iav ntawm dej thiab stew kom txog thaum kev sib tw uas nqaij. Ces ntxiv hlais julienne kua txob, txiv lws suav, txiav mus rau hauv loj chunks, tag nrho cloves ntawm qej rau tsw thiab kom rau lub lauj kaub nyob rau hauv qhov hluav taws kub rau tsib feeb ntxiv. Tag nrho cov nqaij qaib stew nrog qos yaj ywm npaj.

Zaub pob stew nrog nqaij qaib - heev satisfying thiab lub tiav lawm zaub mov. Npaj nws raws li nram no: muab ib tug kilo ntawm nqaij qaib nqaij (sirloin yog zoo dua), txiav mus rau hauv me me pieces thiab daim ntau quav tso rau hauv ib lub lauj kaub. Cov nqaij yuav tsum tau maj mam watered nrog zaub roj thiab Fry kom txog thaum lub teeb xim av. Ces tais mus rau hauv ib tug yias hlais zaub ntug hauv paus thiab zaub qhwv, dos ib ncig ntxiv. Fried zaub nrog nqaij txawm peb feeb thiab ces ncuav ib khob ntawm cov dej thiab stew kom txog thaum siav qhwv thiab nqaij. Ntxiv 5-6 nceb, txiav mus rau hauv cubes, tswb kua txob ib daim hlab thiab ob tug loj txiv lws suav, txiav mus rau hauv loj chunks. Stew them rau lwm quarter teev pouring dej, yog tias tsim nyog. Nyob rau ib tug kilo ntawm nqaij noj 800 g. zaub qhwv, ib tug zaub ntug hauv paus thiab dos.