Daim ntawv qhia beshbarmak

Beshbarmak feem ntau xa mus rau raws li cov nqaij nyob rau hauv Kazakh. Tab sis qhov no tais yog tsoos tsis tau tsuas yog lub Kazakhs. Daim ntawv qhia beshbarmak twb paub tag nrho cov Turkic neeg inhabiting Central Asia nyob rau hauv ancient sij hawm. Beshbarmak lo lus yog txhais los ntawm Kyrgyz lus raws li "tsib ntiv tes" vim hais tias noj mov no tais txhais tes, raws li nyob rau hauv cov hnub lub nomads twb tsis muaj cutlery.

Lub ntsiab Cheebtsam ntawm no tais yog hau nees nqaij boiled nyob rau hauv ib tug nqaij broth mij. Cov nqaij yog txiav mus rau hauv daim thiab tov nrog mij thiab tshwj xeeb ntses chyk. Qhov no ntses yog tsim los ntawm lub broth, tws dos ib ncig thiab dub kua txob. Nyob rau cov hnub caiv nyob rau hauv beshbarmak ntxiv kazy pa hnyuv ntxwm los yog lwm yam delicacies horsemeat.

Noodles thiab nqaij, txiav mus rau hauv me me daim, muab tso nyob rau hauv ib tug loj platter, sab saum toj ntawm tag nrho cov ntawm no toj watered ntses thiab noj tag nrho cov kub. Rau cov khoom noj tsis npaum li cas rau hais tias - nws twb tsis tau txais, cov xov xwm yog tsis tau tham txog thiab tsis sib cav. Beshbarmak tais tau txais kev pab ib zaug, ua ntej qhua twb muaj ib lub tais ntawm broth thiab nqaij sab laug rau hauv cov pob txha, thiab xwb ces npaj mus rau lub ntsiab zaub mov.

Qhov no zaub mov yog heev nrov thiab yog tam sim no ntawm cov Turkic haiv neeg, thiab txawm hais tias lawv tau ntev ceased mus ua nomadic lifestyles thiab tau txais cutlery, daim ntawv qhia beshbarmak txij ancient sij hawm, tsis tau hloov. Yog hais tias tus nees nqaij, uas yog vim qeeb solidification yog feem ntau haum rau qhov kev npaj ntawm no tais, ntau thiab ntau hloov los ntawm ib tug menyuam yaj. Hluas nees nqaij yog tsis ib txwm muaj nyob, thiab ib tug hluas yaj yog ib txwm rau ntawm txhais tes.

Kazakhs thiab Kyrgyz feem ntau yog npaj beshbarmak tais rau tsev neeg cov hnub caiv. Rau xws li tus neeg mob, pre-pub yaj. Beshbarmak yeej tsis noj ib leeg, nws yog ib txwm mus mus rau ib tug ntau ntawm cov txheeb ze thiab cov neeg nyob ze. Noj cov khoom uas no tais kub los yog txias raws li ib tug beshbarmak mov thiab nqaij npuas siav - tag nrho cov inedible. Yog li ntawd beshbarmak nqaij npuas Kazakhs yeej tsis siav, tab sis nyob rau hauv Russia qhov kev xaiv no beshbarmak pom.

Kev npaj beshbarmak - yog ib tug ritual: cov txiv neej tua tuag ib tug ram thiab koom nyob rau hauv qhov kev npaj ntawm nqaij, nqaij thiab cov poj niam - mij. Yaj siav nyob rau hauv ib tug loj cauldron tshaj ib tug tua hluav taws thiab saib, hais tias qhov hluav taws kub yog tsis muaj zog thiab boil twb ywm, NW nyuam qhuav perceptible. Cov dej yuav tsum cia li npog cov nqaij thiab pob txha yuav tsum tau tag nrho. Los ntawm ntev longing nqaij softens tab sis tseem flavorful thiab tus hluas, vim nws tsis simmer nqis thiab tsis poob tsw.

Nws yog ua tau, paub txog daim ntawv qhia beshbarmak, noj no lub tais rau tej nyiaj so koobtsheej, thiab surprise qhua. Beshbarmak peb muaj ib daim ntawv qhia hais tias yog npaj nrog yaj, yuav haum thiab cov tub ntxhais nyuj los yog camel. Koj xav tau cov nram qab no cov khoom xyaw rau hauv lub broth:

Nqaij nyob rau hauv cov pob txha (yaj, nyuj) 1.5 kg
Carrots 2 pieces
Dos 2 pieces
Bay nplooj daim 3
7-8 taum mog allspice
ntsev

koj yuav tsum coj rau lub khob noom cookie:
Hmoov Nplej 400 g + 200 g ib podsypku
Qe 2 pieces
Dej (broth) 200 milliliters
ntsev

Cov ntses no yog ua los ntawm ob tug qhov muag, freshly hauv av kua txob thiab zaub txhwb qaib.

Cov nqaij yuav tsum tau ntxuav, muab tso rau hauv ib saucepan, npog nrog dej txias thiab muab tso rau hauv ib lub phaj. Thaum cov dej boils, tshem tawm cov npaus thiab yuav tsum tau mus txo lub tshav kub. Yog xav tau ib tug ntshiab broth, nws yog tsim nyog los tsis tseg tshem tawm cov ua npuas ncauj. Ua noj nqaij yuav muaj ib tug tsawg kawg nkaus ntawm peb thiab ib nrab sij hawm, yuav tsum vov lub lauj kaub nrog ib tug hau. Siav nqaij yuav tsum mos mos thiab zoo sib cais los ntawm cov pob txha. Hais txog ib nrab ib teev ua ntej thaum xaus ntawm qhov yuav tsum tau muab tso rau hauv broth laurel, allspice, ntsev, ob peeled dos thiab carrots ob. Kom txog rau thaum cov nqaij yog siav, kneaded mov paj rau mij.

Sifted hmoov yuav tau ncuav nyob rau hauv ib lub khob, tsav tsheb mus Loose qe, ntxiv ntsev, ncuav lub txias broth los yog dej thiab zuaj lub khob noom cookie. Nws yuav tsum zuaj zoo thiab ces cia nws pw rau ib nrab ib teev. Lub khob noom cookie yog tsis qhuav li, nws yuav tsum them nrog ib tug phuam los qhwv nyob rau hauv ntawv ci. Ces yob tawm lub mov paj uas koj xav tau nyob rau hauv ib tug nyias txheej, podsypaya hmoov yog li ntawd nws tsis yog daig rau ntawm ob txhais tes, thiab txiav mus rau hauv diamonds. 40 feeb diamonds yuav tsum nyob twj ywm rau ntawm lub rooj kom qhuav.

Thaum cov nqaij yog siav, nws yog tsim nyog los tau txais cov skimmer thiab txiav mus rau hauv daim thiab broth - lim. Ces koj yuav tsum tshem tawm los ntawm broth muaj roj thiab kib nyob rau hauv ib tug lub lauj kaub ntawm hlais dos ib ncig thiab maj mam ntsev.

Tam sim no koj yuav tsum rhaub nyob rau hauv me me feem diamonds. Boiled nyob rau hauv broth diamonds, ceev mus rau lub dos thiab do kom tsis txhob so ua ke. Ces tus diamonds koj yuav tsum muab tso rau hauv ib lub tais, muab lawv los ze zog mus rau lub ntug ntawm lub phaj. Qhov chaw pawg nqaij, sprinkle nrog kua txob thiab ncuav ntses. Kub broth yog poured mus rau hauv lub tais thiab sprinkle nrog finely tws zaub. Noj cov khoom uas beshbarmak ob txhais tes wrapping ib daim ntawm cov nqaij nyob rau hauv ib tug pob zeb diamond.