Qhob noom xim kasfes paj npleg nrog condensed mis nyuj rau koj cov lus.

Txij li thaum tseem yog menyuam yaus, muaj ntau yam paub saj ntawm lub zoo tais diav li chocolate pudding. Nyob rau ntawm ib lub sij hawm nws yog tus nrov tshaj plaws thiab nyiam kho. Nws yog ib tug hlub uas tam sim no, ua tsaug rau tus loj assortment ntawm confectionery khoom nyob rau hauv lub khw muag khoom noj, nws tej chaw tau noj ib tug ntaus. Txawm li cas los, rau ntau qhov no zoo heev-ib tug Sweet hniav no tais yuav yuav lub feem ntau hlub thiab feem ntau qab.

Npaj chocolate paj npleg nrog condensed mis nyuj yog heev yooj yim. Qhov no txoj kev tsis yuav tsum tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Rau feem ntawm tus luj ntawm lub phaus koj yuav tsum:

Condensed mis nyuj - 120 g

Walnuts - 50 g

Shortbread Biscuits - 200 g

Butter - 100 g

Hmoov qab zib - 2 tbsp. l.

Cocoa hmoov - 4 dia. l.

Yuav kom chocolate paj npleg muaj zoo sib xws nrog cov tib nqaij, yuav tsum tau kom crushed ncuav qab zib. Koj yuav tsum tau daim ntawm ntau yam kev rho los, tab sis lawv loj yuav tsum tsis pub tshaj 0.5 cm. Nws yuav tsum tawm tag nrho cov khoom noj tau thaum sib tsoo. Nyob rau hauv raws nraim tib txoj kev thiab crushed neeg rau, uas ntxiv mus rau lub siab.

Tam sim no koj yuav tsum mus soften lub butter. Nws yog txaus kom tau nws tawm ntawm lub tub yees nyob rau hauv ua ntej thiab muab tso rau hauv ib qhov chaw sov. Nws kuj ntxiv rau lub resulting sib tov.

Yuav kom chocolate paj npleg muab tawm raws nraim tib yam li ib tug me nyuam, nws yog tsim nyog los ntxiv cocoa. Nyob rau hauv cov ntaub ntawv no nws yuav tsum tau pre-sifted los ntawm sab cib kom tsis txhob tsim ntawm lumps.

Zaub mov txawv feem ntau hais ntxiv ces cov mis nyuj thiab qab zib, tab sis peb coj txoj kev pheej hmoo thiab siv condensed mis nyuj. Nws yuav tsum tau ntxiv nyob rau hauv me me feem nrog rau qhov zaj. Yuav kom tau ib tug zoo chocolate paj npleg yuav tsum los ntawm kev ntxiv condensed mis nyuj lossi saib xyuas lub taub hau ntawm lub resulting loj. Nws yuav tsum muaj txaus tuab thiab niaj hnub, me ntsis tuab cream. Tab sis tsis yog li ntawd tuab hais tias tus tsim ntawm tej kab nrib pleb nyob rau hauv nws.

Tom ntej no, lub resulting sib tov twb muab faib ua sib npaug zos feem thiab muab tso rau hauv hnab yas qhwv. Tom qab ntawd koj yuav tsum polyethylene qhwv thiab muab nws ib lub duab uas yav tom ntej chocolate paj npleg muaj qhov kev tsim nyog hom. Ces, ua ke nrog rau cov zaj duab xis muab tso rau ib tug ob peb teev nyob rau hauv lub tub yees.

Thaum kawg ntawm lub yuav tsum tau lub sij hawm, koj yuav tsum tau txais cov hnyuv ntxwm thiab ib zaug dua luas puab. Koj muaj peev xwm ces tshem tawm cov ntawv ci thiab sprinkle lub tiav lawm zaub mov nrog hmoov qab zib. Nws yuav tsis tsuas muab ntxiv khoom saj, tab sis kuj nyob rau hauv tus ntoo khaub lig seem yuav zoo li ib lub plhaub. Nyob rau tib lub sij hawm, ncuav qab zib thiab ceev yuav zoo li daim ntawm nqaij sawb.

Tej tsos yuav tsum muab lossi khaws cia nyob rau hauv ib qhov chaw txias los yog tub yees. Nws yog ua tau kom tshem tawm cov yas qhwv nrog nws, thiab hmoov qab zib yuav tsis lo rau lub phaj sausages los yog mus rau txhua lwm yam. Pab nws zoo dua cia li hlais, vim tias yog qhia cov kev zoo nkauj thiab peculiarity ntawm ua noj ua haus.

Yog li ntawd, nws yuav paub tseeb hais tias noj ib tug chocolate hnyuv ntxwm yog heev yooj yooj yim thiab kuj pheej yig. Qhov no zaub mov yog zoo nkauj heev nws yuav zoo rau lub phaj, thiab nws saj nco thaum yau thiab cov tso dag tso luag lub sij hawm txuam nrog rau qhov no delicacy.