Kub kev haus luam yeeb ntawm ntses

Ntses - ib tug tseem ceeb thiab cua khoom, thiab smoked ntses - nws delicacy.

Muaj yog txias thiab kub haus luam yeeb ntawm cov ntses. Qhov xwm ntawm cov dab yog reflected nyob rau hauv lawv cov title: lub kub ntses kub pa luam yeeb yog ua (170 ° C), txias haus luam yeeb tib yam - txias (20 mus rau 40 ° C). Thiab yog hais tias haus luam yeeb yuav ua tau ib tug heev ob peb teev, nws yog tej zaum tsim nyog rau tus mob khaub thuas hnub.

Nyob rau hauv thiaj li yuav tsim kub haus luam yeeb ntses, nws yog ib qhov zoo tshaj plaws xaiv cov ntses nrog ib tug es nyuj nyoos cev nqaij daim tawv - qhov nruab nrab rog los yog yuag (kub txoj kev yog feem ntau feem ntau siv rau cov uas tsis muaj roj khoom), txawm hais tias nws yuav tau txais thiab muaj roj, xws li pob txuv. Ib yam li ntawd smoked ntses tsev neeg sturgeon, salmon, nab taug nyob, bream, whitefish, herring, hiav txwv ntses bass thaj tsam, Blue. Qab kuj me me ntses (herring, whitefish, sprat). Ib tug yooj yim kev sib tw uas smoked ntses - tsis ruaj tsis khov khoom, ntev cia yog tsis raug. Kub kev haus luam yeeb ntawm cov ntses yog ua nyob rau hauv tshwj xeeb smokehouses, uas yog yooj yim los yog complex, rau lub hom phiaj no, koj kuj siv tau cov villa chimney qhov cub. Txawm li cas los, feem ntau cov zoo cov roj teeb, uas yog cov txheej txheem ntawm nyob rau hauv ib tug av nqes hav los ntawm seem cov ntaub ntawv. Thawj zaug nws yog tsim nyog los khawb ib tug me me qhov - ob txhais taw nyob rau hauv qhov tob thiab dav. Los ntawm saum toj no nws yog tsim nyog los muab tso rau txog ib lub teb nyias nrog rau lawv - lub npaj ntses. Nws yuav tsum tau muab tso rau horizontally: li ntawd, yuav muaj tsawg roj ntws tawm. Hauv ib tug haus luam yeeb yuav tsum zes Aspen, birch los yog Alder taws kom lawv haus ntau tshaj hlawv. Nws yog tas li saib xyuas kom ntseeg tau tias cov pa luam yeeb yog kub thiab tuab. Tej lub sij hawm, cov ntses yuav tsum tig los ntawm sab rau sab, nrog rau nraum qab ntawm lub plab mog.

Readiness qauv yog txiav txim, thaum lub sij hawm lub tawg ntawm cov ntses halves. Yog hais tias tsis muaj cov ntshav nyob ib ncig ntawm cov nqaj qaum, ntawm daim tawv nqaij yog ib qho yooj yim mus poob qab, muaj ib qhov nqi ntawm kua txiv ntawm cov nqaij thiab daim tawv nqaij, nws txhais tau tias cov khoom yog npaj txhij. Ntses yuav muaj ib tug Golden-bronze xim thiab qab ntxiag aroma.

Kub kev haus luam yeeb ntawm cov ntses kuj yuav nqa tawm nyob rau ceg txheem ntseeg nyob rau hauv lub crevice ntawm lub pob zeb. Nyob rau hauv cov ntaub ntawv no, cov ntses yuav tsum tau strung on ib tug ntev ceg me thiab teem nyob ze ib tug tua hluav taws, yeej ib txwm nrog downwind. Tseem nws yog tau mus dai nws nyob rau hauv lub nets tawm ntawm lub txiv hmab txiv ntoo los yog zaub. Thaum ceg txheem ntseeg yog tsim nyog los zes cov qhuav ntoo Aspen los yog Alder, ces muab tso rau ib tug nyoos ceg, mugwort, rye straw. Tsam plab yuav tsum yog los ntawm ib mus rau peb lub sij hawm.

Cov ntses yuav tsum muaj tseeb los ntawm cov dos, ntxuav, gut. Ces nws yog tsim nyog los ntxiv ntsev: grate thawj sab nraum thiab ces hauv - nyob rau hauv lub gills thiab raws li tus txiav. Salted ntses li nteg plab nyob rau hauv ib lub pob tawb thiab tawm rau 8-10 hom sij hawm, nws yog ua tau rau hauv lub hmo ntuj. Sawv ntxov strung los ntawm cov gills rau ib txoj hlua thiab dai tawm nyob rau hauv cov cua thiab lub hnub. Ntses loj loj yog zoo dua mus tau ntxig ib lub tog raj ntawm lub sticks nyob rau hauv lub plab mog. Kom Qhuav kav 3-4 teev. Tom ntej no, lub kub haus luam yeeb ntawm cov ntses yuam kev.

Tom qab ntawm tus haus luam yeeb yuav tsum tau muab tso rau 2-3 tug puv tes ntawm nyias qhuav twigs thiab muab tso rau hauv sab saum toj ntawm daim ntoo los yog ceg. Tom qab ntawd muab lub hniav nyiaj hniav kub nrog ntses smokehouse cover nrog ib tug hau, muab tso rau hauv hluav taws thiab ib puag ncig nyob ib ncig ntawm cov ntoo.

Tom qab 20 feeb lub smokehouse tshem tawm los ntawm hluav taws, muab rau txias txog 5-10 feeb, tsis muaj tshem lub hau. Yog li muaj ib tug kub haus luam yeeb cov ntses uas cov ceev txoj kev.

Txawm li cas los, yog hais tias koj tsis muaj peev xwm mus haus luam yeeb ntses nyob rau hauv cov xwm, thiab mus noj delicacy li, koj mam li xav ntses smoked nyob rau hauv Aerogrill. Qhov no yuav tsum tau ob tug me me cev dej tsis qab ntsev ntses (nqaj ntoo, pike, nab taug nyob, carp), kua los yog Alder chips ntsev.

Ntses yuav tsum tau hnyiab thiab ntxuav. Ces grate ntsev, cover thiab tuav 3 teev hauv ib chav tsev kub. Ces muab tso rau hauv hniav nyiaj hniav kub aerogrill muab nws daim nyob rau hauv qab thiab sprinkle lawv me ntsis nrog dej.

Haus luam yeeb ntses Aerogrill tsim nyog nyob rau hauv hais txog ib nrab ib teev nyob rau hauv siab kiv cua speeds thiab nyob ib tug kub ntawm 210 ° C.