Khoom noj khoom haus thiab dej hausZaub mov txawv

Raws li ntsev Lactarius Rufus tsev?

Neeg nyiam heev ntawm ntsiag to mus yos hav zoov yog zoo paub hais tias lub phaj yog reddish-xim av mushroom. Nws muaj ib tug ntsim saj, vim hais tias ntawm cov uas nws lub npe hu ua - Lactarius Rufus.

piav qhia

Qhov no thiaj li hu ua conditionally siav nceb belongs rau qhov tseeb (plaub) qeb ntawm tus nqi noj haus. Feem ntau hom mlechnikov yuav muaj nyob rau hauv qhov chaw nyob qhov twg birches loj hlob qho, spruce thiab ntoo thuv ntoo nyob rau hauv lub deciduous hav zoov, tiam sis feem ntau ntawm tag nrho lawv hlub dampish coniferous hav zoov. Cov nceb loj hlob nyob rau hauv tej pawg me me los yog singly. gorkushek qoob loo yuav tsum tua tau los ntawm tus thawj hnub ntawm lub caij ntuj sov rau lig Autumn.

Lub ntsiab thiab tej zaum qhov tsuas drawback gorkushek yuav hu lawv iab burning saj. Tab sis los ntawm no causticity tau yooj yim rhuav tshem ntawm cov ntev-paub thiab yooj yim txoj kev - tsau lawv rau 3-6 hnub nyob rau hauv dej txias los yog ib tug zoo haus. Yuav ua ke nrog rau ib leeg, ces tus bitterness ntawm lawv tso kiag thiab sai npaum li cas.

Ib yam li lwm lamellar nceb, cov tastes zoo tshaj plaws las, tab sis yuav tsum paub yuav ua li cas rau ntsev Lactarius Rufus kom raug. Txawm li cas los, lawv kuj las los yog txawm kib los yog ci qos yaj ywm.

Hauv qab no hostess yuav kawm txog txoj kev ntawm kev npaj cov nceb, tau ib co tswv yim txog yuav ua li cas rau ntsev Lactarius Rufus thiab npaj rau txoj kev marinade. Ua noj ua haus ntawm cov fungi - tsis yog raws li nyuab txheej txheem raws li muaj ntau yam tej zaum yuav xav tias.

Raws li ntsev Lactarius Rufus? Ua ntej salting nceb kom huv si ntxuav ntawm cov khib nyiab thiab av. Tom qab ntawd, ob txhais ceg raug muab tshem tawm kiag los yog tawm hauv hais txog ib tug centimeter, raws li nram no ntxuav. Tom qab ntawd nceb yog soaked rau 3-6 hnub, hloov cov dej tsis tu ncua.

txias salting

Qhov no hom ntawm ntsev, raws li zoo li ntau lwm nceb, kub thiab txias txoj kev. Tom ntej no qhia rau yuav ua li cas ntsev Lactarius Rufus. Khaub thuas daim ntawv qhia tuav yog yooj yim thiab yoojyim. Nws tsis yuav tsum tau zoo siab thiab pre-kub kev kho mob ntawm fungi.

Yog li ntawd, nceb Lactarius Rufus zoo li ntsev? Nws yog rau lawv yav tom ntej no kev kho mob xaiv. Yog hais tias koj tau txiav txim siab los dib qaub Lactarius Rufus nyob rau hauv no txoj kev, koj yuav tau pre-tsau lawv rau peb hnub, thiab raws li ib txhia housewives, lub sij hawm no yuav tsum tau nce mus 5-6 hnub. Yog hais tias tau, dej yog zoo dua rau hloov peb lub sij hawm ib hnub twg, muab ib tug citric acid thiab ntsev nyob rau hauv ib qho ratio ntawm ib feem peb ntawm cov tshuaj yej diav acid thiab 1 tbsp. diav ntsev ib 10 liv ntawm dej, tiam sis lub xeem dej hloov yuav tsum huv si, tsis muaj additives.

Yuav ua li cas koj xav tau?

Ib kilogram ntawm kho thiab ntxuav gorkushek coj 2 tbsp. diav ntsev, 3-4 loj cloves ntawm qej, dib qaub, ib tug me me npaum li cas ntawm cov noob ntawm cumin thiab lwm yam txuj lom rau saj hluas nkauj, dub kua txob, dill umbrellas, koj muaj peev xwm ntxiv ib tug dub Currant nplooj, Yog hais tias qhov kev kawm.

Tus txheej txheem ntawm ua noj ua haus

Tom qab enamelware los yog lwm yam haum lub thawv rau no nphoo me ntsis ntsev, muab tso rau lws suav los yog dub Currant nplooj, dib qaub, nceb nteg txheej, sprinkle nrog ntsev, txuj lom thiab ces rov hais dua cov txheej txheem dua. Thaum lub khob uas muaj, cov sab saum toj cover nceb Blackcurrant nplooj los yog nplooj thiab qhov chaw dib qaub quab li Lactarius Rufus raug them nrog brine. 3 hnub tom qab ntawd cov tais diav nrog nceb yuav tsum tau muab tso rau hauv lub txias. Ib lub lim piam tom qab ntawd, koj yuav tsum xyuas seb Lactarius Rufus brine kaw. Yog hais tias nws yog tsis txaus, koj yuav ua rau kom tus luj ntawm lub load los yog ntxiv ib tug ntsev tov. Tom qab ob lub hlis ntawm nceb yuav tau npaj txhij rau kev siv.

Kub salting

Thiab yuav ua li cas kub las Lactarius Rufus txoj kev? Ib kilogram ntawm lawv (pre-lim) dej-sau kom nws npog lub nceb. Ces ntxiv ntsev thiab noj lawv rau ib nrab ib teev. Thaum lub nceb khom, piv txwv li yog npaj txhij, ntws dej, txias thiab Lactarius Rufus.

Txhua sterilized hub muab dib qaub, dub Currant thiab lws suav nplooj, dub kua txob thiab Bay nplooj saj. Lawv nteg txheej fungi, qej cloves, fennel, rov qab ua dua khaubncaws sab nraud povtseg kiag li sau lub thawv. Ncuav nyob rau hauv sab saum toj ntawm sunflower roj, polusantimetrovym nws lub txaj. Kaw lub hau thiab cov kaus poom nyob rau hauv lub tub yees los yog khob tawm lub txias.

Marinated

Yog hais tias koj xav tau los npaj rau lub caij ntuj no tsib nceb, ces qhov no hom yog zoo meej rau lub hom phiaj no. Las qhov zoo tshaj plaws cov tub ntxhais Lactarius Rufus. Nws yog qhov zoo tshaj plaws los mus siv rau hauv lub hau nkaus tsis muaj ko taw los yog txhais ceg txiav mus rau ib centimeter.

Yuav kom npaj tsib nceb gorkushek lees paub me me los yog loj hau txiav nyob rau hauv ib nrab, thiab npaj marinade.

Yuav ua li cas koj xav tau?

1 kg ntawm peeled thiab ntxuav zoo hluas mushroom kaus mom yuav tsum tau 2 tbsp. ntawm ntsev, 1 tbsp. dia suab thaj, ob nruab nrab dos, clove optionally ib middle zaub ntug hauv paus, dub kua txob, Bay nplooj ntoos, thiab 60 ml ntawm 30 feem pua vinegar.

Yuav ua li cas mus las Lactarius Rufus

Rhaub nceb nyob rau hauv ntsev dej rau ib tug ib nrab teev, ncuav lub broth, thiab cov khoom yaug thiab wring zoo.

Yuav kom npaj lub marinade, ncuav mus rau hauv ib saucepan ib nrab ib liter ntawm dej, ntxiv grated los yog finely tws zaub ntug hauv paus, dos, ntsev, piam thaj thiab tag nrho cov txuj lom. Nqa lub marinade rau ib tug boil thiab mus txuas ntxiv ua noj ua haus kom txog thaum siav zaub. Qhov tseeb nyob rau hauv ib tug marinade ncuav acetic acid, muab tso rau hau Lactarius Rufus thiab tawm mus rau simmer rau lwm kaum feeb.

Tom qab tshem tawm ntawm tshav kub thiab ntws nyob rau hauv ib tug yav tas los npaj ntim marinade, nceb nyob rau hauv ib tug colander quav. Tom qab ntawd, tso lawv nyob rau sterilized hub. Ces ncuav lub lim sab saum toj marinade thiab ces kaw lub yas ntim los yog yob li hlau kaus mom. Cov tau preform las tus mob khaub thuas.

xaus

Tam sim no uas koj paub yuav ua li cas rau ntsev Lactarius Rufus kub thiab txias txoj kev. Yog tsis muaj ib tug tsis ntseeg, cov kev xaiv ntawm cov tshuaj salting yog koj li. Nws yog ib qho tseem ceeb uas tag nrho cov kev muaj tseeb thiab yooj yim ua, thiab koj tau ua teb yog tau cua.

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