Khoom noj khoom haus thiab dej hausUa noj ua haus Lub tswv yim

Yuav ua li cas Yeej lub protein kom tau ib tug ruaj khov hnyav

Qhov zoo tshaj ntawm cov khoom noj khoom, uas siv cov nqaijrog ncaj qha nyob rau lub txiaj ntsim ntawm lawv cov ntaus. Yog li ntawd, koj yuav tsum paub dab tsi koj xav siv qe thiab chav tsev mov accessories rau tej, ib tug tuab protein ua npuas ncauj mus rau lub qhov hluav taws xob ci yog lush thiab mos mos. Ib txhia housewives tsis paub yuav ua li cas co li lub protein, kom muab tau cov kev kawm tau los ntawm lawv cov ci, thiab raws li ib tug tshwm sim ntawm ua noj lub "masterpieces" yog cov nyob deb ntawm cov yam nyhuv. Peb yuav tsum kawm tej yam yooj yim cov kev cai uas yuav pab tau koj tsis muaj lub dag zog mus cuag tej yam tshwm sim.

Diav rawg rau whipping

Ua ntej koj yuav nplawg lub protein, koj yuav tsum tau xaiv txoj cai thawv rau cov hauj lwm. Nws yog siv los nrhiav tau tej huab cua thiab muaj zog ua npuas ncauj tooj liab tais diav, uas tau ua ib tug rarity niaj hnub no. Nws muaj peev xwm hloov lub hlau los yog iav tais diav. Tab sis tsis pom zoo whipping protein nyob rau hauv txhuas lauj kaub los yog saucepans, vim hais tias vim cov tshuaj tiv thaiv ntawm cov hlau nrog rau cov acid, thaum ntxiv nyob rau hauv ib tug whipping protein tau koj qhov hnyav nce gray zas. Koj kuj muaj peev xwm siv tsis tau yas khoom, vim hais tias cov ntxeem tau yas nto txhawb mus rau lub tsos ntawm fatty films uas tiv thaiv lub ntim zus tau tej cov protein thaum lub sij hawm ntaus. Nco ntsoov tias koj daim phaj yog txig huv si thiab qhuav. Txawm lub slightest muaj roj npaum cas yuav tiv thaiv tau cov creation ntawm protein kev sib tshuam nyob rau hauv protein loj. Whisk rau whipping cov nqaijrog yuav tsum tshiav ib tug txiv qaub hlais thiab qhuav huv si tam sim ntawd ua ntej rau cov txheej txheem nws tus kheej.

Yuav ua li cas Yeej lub lush protein

Nws yog ib qho yooj yim. Yuav kom nplawg lush protein, koj yuav tsum paub ib co ntawm cov nuances: kev txiav txim whipped protein ua npuas ncauj yog cia ntev yuav tsum tau siv tshiab qe, nyob rau hauv uas lub protein ntau thicker. Tus txheej txheem ntawm whipping yuav tsum tau ib tug me ntsis ntau lub sij hawm, tab sis qhov zoo tshaj yuav tau zoo npaum li cas: lub loj yuav muaj ntau lush thiab voluminous thiab nyob twj ywm nyob rau hauv lub xeev no yuav tsum tau ntev npaum li cas. Zoo whipped qe ob txias thiab chav tsev kub, tab sis qhov txawv tsuas yog tias sov protein nto nro tsawg thiab yog li npuas tiam txheej txheem yog zoo npaum li cas. Nco ntsoov tias thaum lub sij hawm qhov kev sib cais, txawm tias ib tug nco nkaub protein tau tsis tau txais mus, txwv tsis pub koj mus txog rau lub Desired volume.

Yuav ua li cas mus saib hauv lub freshness ntawm qe

Tus thawj txoj kev ntawm kev txiav txim degree ntawm freshness ntawm qe - koj yuav tsum muab tso rau nws nyob rau hauv me ntsis salted dej: tshiab tam sim ntawd mus rau hauv qab thiab mam li dhau. Qhov thib ob txoj kev - mus ua txhaum ib tug qe tshaj lub phaj, thiab nco ntsoov tias cov ntsiab lus yuav tsum yog nyob rau hauv ib tug tov lub xeev, yog li nws tsis yog haum rau whipping, thiab yog haum nkaus xwb rau xam lav, ntxiv mus rau lub khob noom cookie los yog qe. Txawm hais tias koj ntxiv ib tug me ntsis ntawm citric acid, lub Desired cov nyhuv yog tseem tsis tau mus txog.

Yuav ua li cas mus cuag ib tug neeg twg lub xeev ntawm cov nqaijrog

Mus cuag ib tug khov kho lub xeev ntawm cov whipped protein uas koj xav tau thaum lub sij hawm cov tsos ntawm npaus ntxiv ib me ntsis ntawm citric acid los yog vinegar. Qhov no protein loj nce volume thiab yuav tsis poob tawm. Thaum lub sij hawm whipping txheej txheem yog sated nrog rau oxygen thiab qhov no yuav ua ntxeem tau thiab airy. Tsis tas li ntawd qhov zoo ntawm cov whippable qe dawb nyob ntev npaum li cas thiab yuav ua li cas ceev koj yuav mus rau foam. Tab sis rau ntau yam tais diav yuav tsum tau lawv tus kheej tej kev ntxhib los mos. Piv txwv li, lub ntim hnyav khov kho rau decorating ncuav thiab souffles, meringues thiab rau - ib tug muaj zog ua npuas ncauj.

ntxiv qab zib

Ntawm ntxiv qab zib protein loj yuav ntau tuab thiab ruaj khov. Ua ntej thaum kawg nplawm protein yuav tsum xub mus rau hauv lub qe sib tov kua taub hau ntxiv citric acid, thiab ces tus thawj ua npuas ncauj tsim nyob rau hauv me me yuav ua kom paub hmoov qab zib. Whipping cov nqaijrog yog tsim nyog, txij thaum ib tug tsis tshua muaj ceev, maj mam ua nws. Tom qab ib tug ob peb feeb kom tshwm sim ci ruaj khov protein loj.

Miracles, thiab tsuas yog

Tam sim no uas koj paub yuav ua li cas rau nplawg lub protein, li ntawd, hais tias nws muab peb-dimensional thiab khov kho, nrhiav ib daim ntawv qhia nyiam Confection thiab sim mus ua nws. Koj kom paub tseeb tias koj yuav ua hauj lwm cov kev xav nyob rau hauv lub chav ua noj yog tias koj xav. Mus rau nws, thiab koj lub siab ntev, thiab xav paub yuav tau them rov qab nrog paj.

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