Specialties: yuav ua li cas los npaj bovine qe

Zoo-paub delicacy - bovine qe - nyob rau hauv lub sab hnub tuaj nyiam zoo sib hwm thiab tej chaw. Lawv kawm raws li ib tug nyias muaj nyias ib lub tais: kib, ci los yog grilled nyob rau hauv qhov cub. Raws li rau lawv, ua xam lav. Thiab nyob rau hauv ib co teb chaws Arab bovine qe yog tau txais kev pab raws li ib tug qhia txog yam tshiab rau ntawm cov tsoos pilaf. Qhov no delicacy yog muab tso rau hauv sab saum toj ntawm cov tais diav, thiab nws mus txog rau lub tsev qhua uas yog hwm ntau tshaj lwm leej lwm tus.

Kawm tau li cas ua noj bovine qe, tsis nyuaj. Cov khoom no yog heev unpretentious nyob rau hauv kev npaj. Rau ib tug pib lawv yuav tsum tau ntxuav. Yuav kom qhov no kawg, dhas lub qe ntxuav ua nrog ib tug ntse riam txiav txog 3 hli sib sib zog nqus. Tej cov khoom raws, nws yuav tsum tig nws ob txhais tes rau hauv, ces sib cais los ntawm lub hauv paus tseem ceeb ntawm lub plhaub. Peel bovine qe nyob rau hauv khoom noj khoom haus yog tsis siv, vim hais tias nws yog heev nyuaj. Ib tug nrog filling, rau hauv sib piv, yog mos mos thiab juiciness.

Lim bovine qe yog feem ntau txiav li txiv kab ntxwv, rau slices. Lawv muaj ib zaug dua ntxuav. Ua ntej koj yuav ua noj lub qe bullish rau ib tug daim ntawv qhia, lawv yuav tsum tau raug mus rau thaum tshav kub kub kev kho mob. Boil delicacy yuav tsum tau rau ntev - 5-7 feeb. Bovine qe thaum lub sij hawm ua noj ua haus poob ho nyob rau hauv loj thiab nyhav, txij li thaum lub tshav kub kev kho mob ntawm lawv tawm tshaj kua. Yog li ntawd, yog hais tias koj xav mus ua kom zoo siab qhua ib tug delicacy, nws yuav ua rau kev txiav txim zoo thaum txiav txim siab seb yuav ua li cas ua noj qe heev nyuj, Tshuag lawv nyob rau hauv tus nqi ntawm cov rau daim, tsis yog tsawg dua.

Boiled qe yuav tsum tau ntxuav nyob rau hauv khiav dej thiab mus txuas ntxiv ua noj xaiv daim ntawv qhia. Cov feem nrov txoj kev yog cov neeg uas yog raws li nyob rau hauv lub kib khoom. Tau ua ntej tus txiv nyuj noj qe nyob rau hauv ib tug frying lauj kaub, txiav lawv mus rau hauv nyias ib daim hlab thiab Fry yuav ua tau nyob rau hauv daim ntawv ntawm cov lobules, uas tau npaj los ntawm thaum pib. Lub saj ntawm zaum kawg zaub mov nws yuav tsis muaj npaum li cas tej yam.

Nyob rau hauv ib pab yias kib qe bullish tsis muaj ntau tshaj li 10-15 feeb. Qhov kawg ntawm ua noj ua haus lawv yuav tsum spice txuj lom. Rau yav tom ntej hais txog ntsim saj tais diav cumin, coriander, dub kua txob thiab thyme. Tab sis nyob rau hauv tus koj yuav tau siv tej txuj lom uas muab zoo nrog cov nqaij. Bovine qe yuav tsum kib nyob rau hauv butter nrog dos, tab sis koj tau nyob rau hauv lub kawg ntawm ua noj ua haus ntxiv tws qej nyob rau hauv ib pab yias. Hais tau hais tias, rau ib tug pib xyaum ua.

Mus saj kib bovine qe zoo li ob lub raum, siav nyob rau hauv tib txoj kev. Tab sis tsis zoo li yav tas, lawv suab tsis muaj tsis hnov tsw. Qhov no zoo heev simplifies lawv npaj.

Yuav ua li cas mus ua noj ib pluag bovine qe siv ib tug marinade? Nws, los ntawm txoj kev, ua rau lawv npaum li cas softer tias ib txhia gourmets tej zaum yuav ua dissatisfaction. Tab sis ua ntej lub ntsiab ua noj ua haus tsib bovine qe - nws tseem yog incredibly qab. Marinades yuav siv tau txawv los ntawm cov nyuaj mus rau feem ntau intricate. Piv txwv li, zoo softens bullish qe txiv kab ntxwv kua txiv los sis qhuav dawb cawu cub. Txaus rau koj tsau lawv thaum hmo ntuj nyob rau hauv ib tug ntawm cov kua, thiab nyob rau hauv thaum sawv ntxov mus pib kib los yog ci.

Lub zoo meej ua ke nrog ntawm bovine qe nrog zaub, mov, tais diav thiab cov nplej zom. Txij li thaum xws li ib tug delicacy yog yuav luag ib puas feem pua ntawm cov protein, nws yog suav tias yog ib qho zoo heev txhais tau tias yuav ua tau kom txiv neej potency.